Tuscan Ribeye Steak
Bravo! A big, broiled 12 oz. Angus ribeye brushed with a luscious butter made with roasted garlic cloves. Served with creamy mashed potatoes and sautéed, fresh vegetables.
Bourbon-glazed Steak with Shrimp
A true Southern masterpiece. A tender, broiled 8 oz. Angus top sirloin glazed with a sweet bourbon sauce. Accompanied by crunchy, popcorn-style shrimp with a jazzy, remoulade dipping sauce and sautéed, fresh vegetables.
Bleu Cheese-topped Sirloin
A juicy 8 oz. Angus top sirloin steak broiled to order and topped with bleu cheese-walnut butter. Served with a baked potato* and sautéed, fresh vegetables.
Flat Iron Steak
A juicy, 8 oz. Angus charbroiled steak, smothered with sautéed onions and mushrooms. Served with a baked potato* and sautéed fresh vegetables
Cajun Steak & Bajou Shrimp
A Cajun-spiced, juicy, 8 oz. Angus top sirloin steak broiled to order. Served with spicy shrimp sautéed with fire-roasted onion and bell pepper on a bed of rice pilaf, accompanied by a tangy remoulade sauce for dipping and sautéed, fresh vegetables.
Pot Roast
An American classic of fork-tender pot roast, sweet baby carrots, celery, and sweet onion simmered in a rich rosemary mushroom sauce, and served with creamy mashed potatoes
Chicken-fried Steak
Southern-style, chicken-fried steak smothered with smooth Texas cream gravy, served with creamy mashed potatoes and sautéed, fresh vegetables.
Sun-dried Tomato Chicken
Tasty and satisfying. A tender, freshly sautéed chicken breast smothered with our own creamy sauce made with lots of delicious sun-dried tomatoes and fresh basil. Served with sautéed, fresh vegetables and creamy mashed potatoes.
Asian-glazed Chicken
Grilled chicken breast glazed with a very special Asian Sesame sauce on a bed of freshly steamed spinach and garnished with toasted sesame seeds. Served with rice pilaf and sautéed, fresh vegetables.
Chicken Strips
All white-meat chicken strips fried to a crisp golden brown and served with French fries, cole slaw and choice of dipping sauce.
Chicken Alfredo Pasta
Sliced chicken breast tossed with broccoli, Roma tomatoes and steaming corkscrew pasta in a classic Alfredo sauce topped with Parmesan cheese. Served with garlic cheese bread. Mama mia!
Stuffed Rigatoni
Now this is Italian. Tender, flavorful rigatoni pasta stuffed with creamy ricotta, Parmesan and Romano cheeses and topped with our own rich meat sauce and more shredded Parmesan. Served with garlic cheese bread.
Scampi-style and Pasta
Scrumptious angel hair pasta, delicious sautéed shrimp, capers, fresh tomatoes and basil, tossed in our own creamy lobster butter sauce and topped with shredded Parmesan. Served with garlic cheese bread.
Cajun-style Fish
We take a blend of flavorful Cajun spices, rub it into today's fish selection, and broil it to perfection. Served with rice pilaf and sautéed, fresh vegetables
Today's Fish with Lobster Butter Sauce
A rich and tasty lobster butter sauce with capers and fresh basil served over today's fish selection. Served with rice pilaf and sautéed, fresh vegetables.
Golden-fried Shrimp
Plump, tender shrimp (and lots of ?em) fried to a crispy, golden brown. Served with rice pilaf, sautéed, fresh vegetables and plenty of cocktail sauce for dipping.
Shrimp Marinara
Sautéed shrimp tossed in our own marinara sauce. Served over steaming corkscrew pasta and topped with shredded Parmesan cheese. Served with garlic cheese bread.
Samuel Adams Beer-batteed Fish & Chips
Moist, tender filets dipped in delicious beer batter and deep-fried to crunchy perfection, accompanied by tartar sauce, French fries and creamy cole slaw.