Entrees
Certified Angus Beef Grilled New York Steak
$29.95
Served with mashed potatoes and fresh seasonal vegetables.
Beef Wellington
$32.95
In puff pastry with wild mushroom duxelle, port wine demi glace, and served with mashed potatoes
Osso Bucco
$29.95
Braised veal shank served with Provencal vegetables, fresh herbs and mashed potatoes.
Sesame-Coriander Ahi Tuna and Panko Shrimp
$31.95
Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables.
Classic Bouillabaisse
$27.95
Tender scallops, shrimp, mussels and fresh fish in a classic saffron infused tomato broth. Served with garlic toast.
Grilled Vegetable Pasta
$19.95
Roma Tomatoes, grilled asparagus and zucchini, fresh basil, artichoke hearts, roast garlic and parmesan cheese.
Crispy Maple Leaf Duck
$28.95
Leg confit, breast grilled and served with a cointreau and sliced mandarin orange sauce. Spaetzle and seasonal vegetables.
Stuffed Half Chicken
$25.95
Stuffed with a wild mushroom, spinach and Swiss cheese and served with a herb bordelaises sauce, seasonal vegetables and mashed potatoes.
Pecan and Black Pepper Crusted Cervena Rack of Elk
$37.95
Pecan and black pepper crusted and served with a ligonberry-cabernet glaze and mashed potatoes.
Sausage Sampler Plate
$24.95
Smoked bratwurst, nurnberger bratwurst and a polish sausage. served with homemade sauerkraut and sauteed potatoes.
Wienerschnitzel
$26.95
Breaded and sautéed provimi veal cutlet. served with saueed potatoes and red cabbage.
Jaegerschnitzel
$26.95
Sautéed Provimi veal cutlet topped with a rich mushroom sauce. Served with spaetzle and red cabbage.
Sauerbraten
$25.95
Slow-roasted marinated round steak and served with a tangy sauce, spaetzle and red cabbage
Bauernschmaus ? German Sampler for Two
49.95
Wiener schnitzel, kassler ripchen, and three sausages. Served with potato pancakes, sautéed potatoes, red cabbage and sauerkraut
$Dessert Menu
Apple Strudel
$7.00
Served with vanilla ice cream and caramel sauce.
Carmelized White Chocolate Cheesecake
$7.00
With creme anglaise and wild berry coilis.
Cointreau Creme Brulee
$7.00
Served with seasonal berries and biscotti.
Homemade Carrot Cake
$6.00
Cream cheese frosting.
Mocha-Hazelnut Chocolate Mousse
$6.00
With whipped cream and candied hazelnuts
Ice Cream with Caramel Sauce
$5.00
With homemade caramel sauce
Banana Split
7.00
Chocolate and Vanilla ice cream, banana, chocolate and caramel, nuts and whipped cream.
$Starters
Poke Salad
$14.95
Hamachi and main lobster with ahi grade tuna sashimi, fried won ton skins, avocado, and tobiko.
Homemade Lobster Ravioli on Tomato sauce
$12.95
Main Lobster claw meat and mascarpone cheese raviolis on tomato cream sauce.
Escargot
$10.95
Burgundy French snails finished in garlic butter and white wine. Served with a Parmesan toasted sourdough crostini.
Coconut Shrimp
$8.95
Served with a sweet chili dipping sauce.
Seared Sea Scallops with Leaks and Pancetta
$12.95
New england day boat jumbo scallops sauteed with pancetta and leak
Baked Brie En Croute
$11.95
Imported Brie wrapped in puff pastry with zinfandel sun dried cherry jam and toast points.
Herb and Cheese Stuffed Mushroom Caps
$9.95
Jumbo mushrooms stuffed and baked with five cheeses and herbs
Kaese Spaetzle Swiss Mac-N-Cheese
$9.95
Homemade spaetzle, caramelized onion and bacon, and topped with Emmental cheese and baked to a golden brown.
Apple wood Bacon Wrapped Shrimp and Goat Cheese-Tomato Tower
$10.95
Served with balsamic syrup and fresh basil
Filet Mignon Carpaccio Salad
$10.95
Marinated certified angus beef filet mignon, sliced paper-thin. Served with capers, extra virgin olive oil, sweet red onions and shaved parmesan
Caesar Salad
$6.95
Hearts of romaine with homemade croutons and shaved parmesan and topped with a pickled anchovy filet.
House Salad
$6.95
Baby greens, pears, candied walnuts, Belgian endive and fried leeks. Served with a walnut oil and rice wine vinaigrette.
Roasted Beet Salad
$7.95
Roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette.
Soup du Jour
6.95
$Bar Appetizers
Bruchetta Pizza
$11.95-9.95
Roma tomatoes, red onion, pesto, balsamic and goat cheese.
Chili Garlic and Shrimp Pizza
$11.95-8.95
Red chili flakes, olive oil, fresh garlic, shrimp and mozzarella.
Custom Pizza
$8.95-6.95
Add: pepperoni, whole roasted garlic, tomatoes, basil, red onions, mushrooms, olives, bell pepper, shrimp, feta cheese, and artichoke hearts $1.25 ea.
Bacon Wrap Shrimp & Goat Cheese-Tomato Tower
$10.95-7.95
Served with balsamic syrup and fresh basil.
Panko Fried Calamari
$7.95-5.95
Served with a spicy chili dipping sauce.
Poke Salad
$14.95-10.95
Hamachi, Maine lobster with tuna sashimi, avocado, fried wonton skins and tobiko.
Sweet Potato Fries
$4.95-3.95
Served with a spicy dipping sauce.
Cervena Ground Elk Burger with fries
$12.95-9.95
Homemade 1000 island dressing. Add jalapeno bacon, cheddar, blue or swiss cheese, caramelized onions or avocado $1.25 ea
Sweet and Spicy Chicken Wings
$9.95-8.50
Served with ranch dressing.
Baked Brie En Croute
$12.95-8.95
Brie wrapped in puff pastry with zinfandel sun-dried cherry jam, apple slices and toast points.
Filet Mignon Carpaccio Salad
$10.95-7.95
Thin slice filet mignon, served with lettuce, capers, extra virgin olive oil, red onions, toasted pine nuts and shaved parmesan.
Lobster Ravioli
$12.95-8.95
Served on a tomato cream sauce
Kaese Spaetzle Swiss Mac-N-Cheese
$9.95-6.95
Homemade spaetzle, caramelized onion and bacon, baked with Emmental Swiss cheese.
Coconut Shrimp
$8.95-6.95
Served with a sweet plum dipping sauce
Escargot
$10.50-7.95
With garlic, white wine, lemon, butter and parmesan cheese.
Seared Sea Scallops
$12.95-10.95
Sauteed with leeks and pancetta
BakedMushroom Caps
$9.50-6.95
Stuffed and baked with five cheeses and herbs.
Menu for Austria Hof Restaurant is provided by findrestaurantmenu.com
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