Appetizers
Vineyard House Green Salad
$5.00
Choice of dressing.
Wedge Salad
$8.00
Iceberg lettuce, drenched with house-made ranch dressing, bacon, and blue cheese.
Crab and Shrimp Cakes
$12.00
Served with avocado puree, roasted red pepper sauce.
Sampler Platter
$20.00
Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers, and basil pesto bruschetta.
Grown Up Fried Mozzarella
$8.00
Crispy fried fresh mozzarella with roasted garlic, rosemary, and raspberry-red wine reduction.
Mom's Meatballs
$12.00
4 slow-cooked beef meatballs in our house red wine tomato sauce with garlic-rubbed toasties.
Spinach Artichoke Dip
10.00
Roasted artichokes, local spinach, lemon juice and ricotta crusted with Parmesan.
$Sandwiches
All sandwiches served with fries.Grilled Turkey Pesto Sandwich
$12.00
Smoked turkey topped with melted provolone cheese and basil pesto aioli on Parmesan-crusted sourdough.
California Clubhouse Sandwich
$14.00
Turkey, bacon, avocado, lettuce, and tomato on toasted sourdough.
Santa Fe Chicken Sandwich
$12.00
Grilled naturally-raised chicken breast, roasted red pepper, chipotle aioli with pepper Jack cheese on ciabatta.
Valley Raisin Growers Sandwich
$12.00
Grilled ham, Swiss, and cheddar cheese on triple-stacked raisin bread.
French Dip Sandwich
14.00
Slow-roasted USDA choice Angus beef sliced thin with sauteed mushrooms and onions.
$Vineyard Favorites
Steak Salad
$22.00
Gluten-free. USDA prime 8 oz. sirloin over local greens with sauteed mushrooms, heirloom tomatoes, candied walnuts, tossed in a-1 peppercorn dressing topped with blue cheese and fried onions.
Grilled Chicken Caesar Salad
$18.00
Grilled naturally-raised chicken breast tossed with romaine, sourdough croutons, shaved Parmesan cheese, and Meyer lemon-garlic anchovy dressing.
Salmon Salad
$20.00
Fresh pan-seared salmon over local greens tossed tomatoes, local olives, almond, and charred lemons drizzled with lemon vinaigrette.
Braised Lamb Shank
$26.00
Gluten-free. Slow-cooked with local red wine, carrots, onion, tomato with Italian herbs, and spices served over creamy polenta.
Rib Eye Steak
$32.00
Gluten-free. 14 oz. harris ranch natural USDA choice beef, topped with smoked brown butter served with local vegetables and crushed potatoes.
Mushroom Chicken
$25.00
Gluten-free. Airline chicken breast smothered in local mushroom gravy over fresh herb risotto and fresh organic vegetables.
New York Strip
$30.00
Gluten-free. 12 oz. USDA choice certified Angus beef, house dry-aged a minimum of 30 days served with local vegetables and crushed potatoes.
The Vineyard Burger
$14.00
1/2 lb. harris ranch natural choice beef with beer fries and a house chernobyl pickle. Add cheese and bacon for an additional charge.
Shrimp Scampi Pasta
$25.00
Pan-seared prawns over roasted garlic, white wine sauce, with mushrooms, tomato, and basil served with pappardelle pasta.
The Vineyard's Signature Lasagna Pasta
$20.00
Made here with hand-rolled pasta, sausage, beef, ricotta and mozzarella cheeses, with red wine meat sauce.
Meat Ravioli Pasta
$18.00
Petite ravioli stuffed with beef, chicken, and spinach, topped with house-made meat sauce.
Chicken Carbonara Pasta
$20.00
Grilled chicken breast, cured pork, and pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a perfect egg.
Sticky Shiitake Platter
$18.00
Flash fried meaty shiitake mushrooms tossed in a tamari ginger-hoisin glaze served over sticky rice.
Sriracha Maple Fried Chicken Platter
18.00
Naturally raised sustainable chicken breast drizzled with sweet and spicy sriracha maple served over crispy fries.
$Desserts
We make all of our desserts here, except the vanilla ice cream.Baked Apple with Ice Cream and Caramel Sauce
$7.00
For 43 years a Vineyard favorite.
Kahula Cheesecake
$7.00
Creme Brulee
$7.00
Chocolate Mousse with Raspberry Sauce
$7.00
Tiramisu
$6.00
Bread Pudding with Vanilla Ice Cream and Caramel
$7.00
Vanilla Ice Cream
$4.00
Menu for The Vineyard is provided by findrestaurantmenu.com
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