Para Picar
Almendras
$4.00
Marcona almonds.
Aceites De Oliva
$4.00
Premium olive oil sampler.
Aceitunas
5.00
Manzanilla, gordal, aragon, and arbequina olive plate.
$Pintxos Frios
Escalivada
$4.50
Eggplant, red peppers, and onions.
Indurain
$8.00
Bonito tuna belly, anchovy, guindilla, and olive.
Huevo y Gamba
$3.50
Hard-boiled egg, shrimp, olive, and aioli.
Boquerones
$8.50
White anchovies from the Cantabrian sea cured in olive oil.
Indurain Blanco
$8.00
Bonito tuna belly, boqueron, guindilla, olive, onion, and bell pepper.
Piquillo Con Boqueron
6.50
Piquillo pepper, boqueron, and hard-boiled egg over sliced bread.
$Pintxos Calientes
Croquetas de Jamon
$6.00
Ham croquettes.
Croquetas de Bacalao
$6.00
Codfish croquettes.
Albondigas de Cordero
$6.00
Peppery lamb meatballs.
Patatas Bravas
$6.00
Fried potatoes with spicy tomato sauce and aioli.
Albondigas de Ternera
$6.00
Veal meatballs in a chorizo and morcilla sauce.
Broncheta de Setas
$6.00
Skewer of assorted mushrooms with olive oil, garlic, and parsley.
Huevo Con Jamon
$6.00
Fried cage-free egg served over soft sliced potatoes and Iberico ham.
Huevo Con Hongos
$6.00
Fried cage-free egg served over soft sliced potatoes and sautéed mushrooms.
Brocheta de Gambas
$7.00
Skewer of prawns, sauteed onions, tomatoes, red bell pepper olive oil, and vinegar.
Queso de Cabara a La Plancha
8.00
Grilled goat cheese, passion fruit sauce, and sherry vinegar reduction.
$Tortillas
Tortilla de Chorizo
$9.00
Chorizo omelet.
Tortilla de Bacalao
$9.50
Codfish omelet.
Tortilla de Patata
$6.00
Potato and onion omelet.
Tortilla de Hongos
11.00
Crimini, shiitake, and Eringe mushroom omelet.
$Tablas, Queso y Charcuteria
Tabla Quesos
$18.00
Selection of Spanish and basque cheeses.
Tabla Kursaal
$26.00
A sampler of Iberico meats, Spanish cheeses, and olives.
Iberico de Bellota
$29.00
Spain's prized acorn-fed Iberico pork, lomito, and paleta.
Tabla de Ibericos
27.00
Selection of Iberico cured meats. Jamon, paleta, chorizo, and sachichon.
$Especialidades De La Casa
Almejas Con Chorizo
$13.00
CLams in a chorizo garlic broth.
Pulpo a la Plancha
$13.00
Grilled octopus over creamy cauliflower puree.
Ensalada de Vieiras
$11.00
Seared scallops with romesco and spring mixed greens.
Broncheta de Pescado
14.50
Skewer of monkfish and prawn, garlic, and sherry vinegar.
$Postres
Torrija Caramelizada
$7.00
Soft bread soaked in vanilla cream and cinnamon then caramelized.
Soft Brownie
$7.00
Served with vanilla gelato topped with toasted almond slices.
Menu for PintxoPote is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
