Beverages
Soft Drinks
$3.00
Premium Tea
$5.00
Per pot.
Juices
$4.00
Tropical Fruit Iced Tea
$3.00
Thai Iced Tea
$4.00
Organic Coconut Water
$4.00
San Pelligreno Sparkling Water
$4.00
VOSS Natural Water
$4.00
Vietnamese Coffee
$5.00
Bundaberg Ginger Beer
$5.00
Espresso
$3.00
Cafe Americano
3.00
$Starters
Fresh Spring Rolls
$12.00
Shrimp, pork, mint, rice vermicelli and peanut sauce.
Vegetarian Spring Rolls
$11.00
Tofu, mushroom, mint, rice vermicelli and peanut sauce.
Crab and Avocado Spring Rolls
$14.00
Dungeness crab, fresh avocado, mango, mint, rice vermicelli and soy spicy vinaigrette. Gluten free.
Imperial Rolls
$13.00
Crisp rolls with chicken, shrimp, dungeness crab, taro root, ear tree mushroom, cellophane noodle, carrots and spicy vinaigrette. Gluten free.
Vegetarian Imperial Rolls
$12.00
Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and spicy soy vinaigrette. Gluten free.
Chicken Satay
$10.00
Grilled boneless chicken breast seasoned with satay marinade. Gluten free.
Crab Puffs
$11.00
A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell.
Grilled Eggplant
$12.00
Locally grown eggplant, grilled then topped with scallion oil, roasted peanut and spicy vinaigrette. Gluten free.
Calamari Crunch
$11.00
Crisp calamari with onion, bell peppers and garlic.
Grilled Beef Onion Rolls
$10.00
Grilled beef rolled with onion and spicy dipping sauce. Gluten free.
Korean BBQ Short Ribs
$16.00
Grilled beef short ribs marinated in sesame soy sauce.
Vegetarian Pot Stickers
$13.00
Taro, tofu, water chestnut, basil, carrot, ear tree mushroom, cilantro and soy vinaigrette.
Seafood Pot Stickers
$14.00
Medley of shrimp, scallop, fish, water chestnut, basil, cilantro and soy vinaigrette.
Vietnamese Tacos
$14.00
BBQ pork, shredded cabbage and spicy sauce. Gluten free.
Salt and Pepper Soft Shelled Crab
$16.50
Served with sweet chili pepper, bell pepper and garlic.
Pork Belly Buns
$15.50
Slow-roasted pork belly caramelized with BBQ sauce sandwiched between soft steamed buns.
Duck Spring Rolls
13.50
Roasted duck with cucumber, onion, mint, rice vermicelli and hoisin sauce.
$Salads and Soups
Green Papaya and Mango Salad
$14.00
Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
Vietnamese Chicken Salad
$13.00
Served with shredded chicken, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
Roasted Beet Salad
$15.00
Organic beet with baby greens, mandarin orange, dried cranberry, toasted almond, crumble feta cheese and orange Dijon vinaigrette. Gluten free.
Spicy Lemongrass Prawn Soup
$11.00
Served with prawns, pineapple, mushroom, baby corn and lemongrass. Gluten free.
Wonton Soup
13.00
Served with pork and shrimp wontons, prawns, baby bok choy and shiitake mushroom.
$Noodles and Fried Rice
Ha Long Bay Fried Rice
$15.00
Tiger prawns, Chinese sausage, pineapple, mushroom, egg and bell peppers.
Vegetarian Curry Noodle
$17.00
Assorted Asian greens with tofu and noodles in a spicy yellow curry sauce.
Stir-Fried Shanghai Noodle
$19.00
Served with Asian greens and choice of chicken, beef tenderloin, shrimp or vegetarian.
Tiger Prawns
26.00
Grilled jumbo prawns seasoned with herbs and spices served with garlic noodle.
$Pho
Beef Pho
$16.00
Sliced filet mignon, braised brisket, rice noodles, cilantro, white and green onion in a savory beef broth. Gluten free.
Chicken Pho
15.00
Sliced chicken breast with rice noodles, cilantro, white and green onion in a savory chicken broth. Gluten free.
$Entrees
Lemongrass Chicken
$16.00
Sauteed with bell peppers, onion, shiitake mushroom and lemongrass. Gluten free.
Curry Chicken
$16.00
Served with potatoes, carrots, shiitake mushroom and onion in yellow curry sauce. Gluten free.
Mango Chicken
$16.00
Sauteed with ripe mango, onion, bell peppers and mushroom in a sweet and sour sauce. Gluten free.
Pork Baby Back Ribs
$16.00
Slow-roasted to perfection then glazed with honey BBQ sauce and spices.
Saigon Steak and Fries
$20.00
Stir-fried beef tenderloin with crisp potatoes, sweet peppers, garlic and onion. Gluten free.
Shaking Beef
$24.00
Cubed filet mignon wok tossed with red onion and garlic. Served on a bed of baby greens and cherry tomatoes. Gluten free.
Teriyaki Duck
$23.00
Grilled Maple Leaf Farm boneless duck breast glazed with teriyaki sauce and steamed bok choy. Gluten free.
Grilled Lemongrass Lamb Chops
$26.00
Served with seasoned potatoes. Gluten free.
Steamed Lemongrass Chilean Seabass
$32.00
Wrapped in banana leaf and mango salsa with a soy vinaigrette, traceable and sustainable by Kendell platinum seafood. Gluten free.
Grilled Salmon
$20.00
Served with sauteed green beans and shiitake mushroom. Gluten free.
Tamarind Prawns
$20.00
Tiger prawns sauteed with pineapple, onion, sweet peppers, candied walnut, shiitake mushroom and tamarind sauce. Gluten free.
Curry Prawns
$17.00
Served with potatoes, carrots, shiitake mushroom and onion in yellow curry sauce. Gluten free.
Catfish in Clay Pot
16.00
Filet of fish simmered with scallion, chili and caramelized fish sauce in clay pot. Gluten free.
$Tofu, Vegetables and Sides
Lemongrass Tofu
$10.00
Crisp tofu sauteed with bell pepper, onion, scallion and lemongrass. Gluten free.
Mango Tofu
$11.00
Crisp tofu sauteed with ripe mango, onion, bell peppers and mushroom in a sweet and sour sauce. Gluten free.
Vegetables Medley
$12.00
Seasonal vegetables sauteed with shiitake mushroom. Gluten free.
Blue Lake Green Beans
$10.00
Sauteed with shiitake mushroom and garlic. Gluten free.
Eggplant and Tofu Curry
$12.00
Eggplant sauteed with tofu, bell peppers, onion, mushrooms and yellow curry sauce. Gluten free.
Steamed Baby Bok Choy
$9.00
Served with garlic sauce. Gluten free.
Garlic Noodles
$10.00
Lo mein noodles sauteed with butter garlic sauce and crispy shallot.
Steamed Jasmine Rice
$1.50
Steamed Jasmine Brown Rice
$2.50
Pickles Platter
$5.00
Green Power
10.50
A dynamic blend of tender baby kale and chard, spinach sauteed with shiitake mushroom. Vegetarian.
$Hanna's Favorites
Hanoi BBQ Pork Vermicelli
$17.00
Grilled pork patties and strips of grilled pork shoulder steeped in caramelized fish sauce. Served with rice vermicelli lettuce platter. Gluten free.
Mien Xao Cua
$20.00
Crab and cellophane noodles. Dungeness crabmeat wok tossed with cellophane noodles, bean sprouts, mushrooms, carrots, egg, scallions and crispy shallots. Gluten free.
Pho Ap Chao
$22.00
Crispy edge rice noodle. Served with Asian greens and tomatoes and choice of chicken, beef tenderloin, shrimp or vegetarian. Gluten free.
"Mi Quang" Central Vietnam's Must Eat Noodle Dish!
$17.50
Part soup, part salad! Spicy chicken broth and turmeric rice noodles, freshened up with crunchy beansprout, peanuts and topped with prawns, calamari and crispy shallot.
Shaking Beef
24.50
Cubed filet mignon wok tossed with red onion and garlic. Served on a bed of watercress and cherry tomatoes.
$Oysters on the 1/2 Shell
Miyagi on the 1/2 Shell
$12.00-24.00
Marin. Sweet and mellow flavor. Served with champagne mignonette and cocktail sauce.
Blue Point on the 1/2 Shell
$12.00-24.00
East coast. High brininess and mild flavor. Served with champagne mignonette and cocktail sauce.
Kumamoto on the 1/2 Shell
$12.00-24.00
Humbolt. Rich, buttery and sweet. Served with champagne mignonette and cocktail sauce.
Shigoku on the 1/2 Shell
12.00-24.00
Washington. Sweet with a hint of brine. Served with champagne mignonette and cocktail sauce.
$Lunch Starters and Salads
Fresh Spring Rolls Lunch
$12.00
Shrimp, pork, mint, rice vermicelli and peanut sauce.
Vegetarian Spring Rolls Lunch
$11.00
Tofu, mushroom, mint, rice vermicelli and peanut sauce.
Crab and Avocado Spring Rolls Lunch
$14.00
Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy vinaigrette. Gluten free.
Imperial Rolls Lunch
$13.00
Crisp rolls with chicken, shrimp, dungeness crab, taro root, ear tree mushroom, cellophane noodle, carrots and spicy vinaigrette. Gluten free.
Vegetarian Imperial Rolls Lunch
$12.00
Crisp rolls with tofu, taro root, carrots, ear tree mushroom and cellophane noodle spicy soy vinaigrette. Gluten free.
Chicken Satay Lunch
$10.00
Grilled boneless chicken breast seasoned with satay marinade. Gluten free.
Crab Puffs Lunch
$11.00
A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell.
Grilled Eggplant Lunch
$12.00
Locally grown eggplant, grilled then topped with scallion oil, roasted peanut and spicy vinaigrette. Gluten free.
Vegetarian Pot Stickers Lunch
$13.00
Taro, tofu, water chestnut, basil, carrot, ear tree mushroom, cilantro and soy vinaigrette.
Seafood Pot Stickers Lunch
$14.00
Medley of shrimp, scallop, fish, water chestnut, basil, cilantro and soy vinaigrette.
Vietnamese Tacos Lunch
$14.00
BBQ pork, shredded cabbage and spicy sauce. Gluten free.
Green Papaya and Mango Salad Lunch
$14.00
Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
Vietnamese Chicken Salad Lunch
$13.00
Served with shredded chicken, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
Roasted Beet Salad Lunch
$15.00
Served with baby greens, mandarin orange, toasted almond, crumbled feta cheese and orange Dijon vinaigrette. Gluten free.
Pork Belly Buns Lunch
$16.00
Slow-roasted pork belly caramelized with BBQ sauce sandwiched between soft steamed buns.
Salt and Pepper Chicken Wings
$12.00
Seasoned crispy chicken wings with sauteed jalapeno, sweet peppers and onion.
Banana Blossom Salad Lunch
$15.00
Highlighted by the tangy lime vinaigrette off the crisp rings of the banana flower, tossed wtih poached filet mignon, mango, carrot, basil, roasted peanut and crispy shallot.
Duck Spring Rolls Lunch
$13.00
Roasted duck with cucumber, onion, mint, rice vermicelli and hoisin sauce.
Grilled Lemongrass Lamb Chops Lunch
$23.00
With seasoned potatoes.
Salmon Cigars
10.00
Crisp rolls of salmon and nori with soy vinaigrette.
$Lunch Noodles
Wonton Noodle Soup Lunch
$14.00
Served with egg noodle, wontons, mushroom, poached shrimp and pork.
Hanoi BBQ Pork Vermicelli Lunch
$16.00
Grilled pork patties and strips of grilled pork shoulder steeped in caramelized fish sauce. Served with rice vermicelli lettuce platter. Gluten free.
Rice Vermicelli Noodle Bowl Lunch
$15.00
Served with imperial rolls, lettuce, cucumber, mint, basil, roasted peanuts and Vietnamese dipping sauce. Gluten free.
Vegetarian Curry Noodle Lunch
$16.00
Assorted Asian greens with tofu and noodles in a savory yellow curry sauce.
Shanghai Noodle Lunch
$18.00
Lo mein noodle sauteed with Asian greens.
Beef Pho Lunch
$15.00
Sliced filet mignon, braised brisket, rice noodles, cilantro, white and green onion in a savory beef broth. Gluten free.
Chicken Pho Lunch
$14.00
Sliced chicken breast with rice noodles, cilantro, white and green onion in a savory chicken broth. Gluten free.
"Mi Quang" Central Vietnam's Noodle Dish
16.00
Part soup, part salad! Spicy chicken broth and turmeric rice noodles, freshened up with crunchy beansprout, roasted peanuts, mint and topped with prawns, calamari and crispy shallot.
$Power Lunch Specials
Lemongrass Tofu Lunch
$13.00
Crisp tofu sauteed with bell peppers, mushroom, onion and lemongrass. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Mango Tofu Lunch
$13.00
Crisp tofu sauteed with mango, onion, bell peppers and mushroom in a sweet and sour sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Eggplant and Tofu in Curry Sauce Lunch
$13.00
Sauteed with mushroom, onion, bell peppers and curry sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Lemongrass Chicken Lunch
$14.00
Sauteed with bell peppers, onion, mushroom and lemongrass. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Curry Chicken Lunch
$15.00
Served with potato, carrot, onion and mushroom in yellow curry sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Mango Chicken Lunch
$15.00
Sauteed with mango, bell peppers, onion and mushroom in a sweet and sour sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Korean BBQ Short Ribs
$16.00
Grilled beef short ribs marinated in sesame soy sauce and baby greens. Served with salad, steamed jasmine rice and vegetarian spring rolls.
Pork Baby Back Ribs Lunch
$16.00
Slow-roasted to perfection then glazed with honey BBQ sauce and spices. Served with salad, steamed jasmine rice and vegetarian spring rolls.
Saigon Steak and Fries Lunch
$17.00
Stir-fried slices of beef tenderloin with crisp potatoes, sweet peppers, garlic and green onion. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Tamarind Prawns Lunch
$17.00
Tiger prawns sauteed with pineapple, sweet peppers, shiitake mushroom, candied walnut and tamarind sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Grilled Salmon with Green Beans Lunch
$18.00
Grilled fresh salmon filet served with sauteed green beans and shiitake mushroom. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Shaking Beef Lunch
$19.00
Cubed filet mignon wok tossed with onions, garlic and black pepper, served on a bed of fresh watercress and cherry tomatoes. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Grilled Tofu Steak
$13.00
Locally made firm tofu, grilled with lemongrass glaze.
Shaking Lamb
$19.00
Cubed filet mignon or boneless lamb wok tossed with onions and garlic. Served on a bed of fresh watercress and cherry tomatoes.
Grilled Lemongrass Lamb Chops
$26.00
Served with seasoned potatoes. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
Menu for Hanna Modern Vietnamese Bistro is provided by findrestaurantmenu.com
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