Appetizer, Soup and Salad
Arancini
$14.00
Fried rice balls and mozzarella. Vegetarian.
Soup of the day
$14.00
Vegan. Gluten free. Vegetarian.
Fritto Misto
$19.00
calamari, zucchini
Carne Cruda
$19.00
beef tartare, egg yolk, chives, lemon, mayo
Grilled Spanish Octopus
$19.00
Served with chickpea puree
Farro Shrimp Salad
$20.00
spelt, shrimp, arugula, avocado, tomatoes, onions
Artichoke & Arugula Salad
$16.00
arugula, parmigiano, balsamico, artichokes
Caesar Salad
$14.00
lettuce, croutons, caesar dressing, parmigiano
Burrata Salad
$20.00
fresh burrata served with eggplant caponata
Tomato & buffalo Mozzarella Salad
$20.00
buffalo mozzarella, heirloom tomatoes, basil
Tagliere Emiliano Ferrarini
$24.00
36 m.o. prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, parmigiano reggiano, balsamic glaze, gnocco fritto
Bruschetta
$14.00
Grilled focaccia, vegetables, sun dried tomatoes, olives, basil, extra virgin olive oil
Tagliere emiliano Ferrarini Party size
$48.00
Prosciutto di Parma DOP, salame felino, prosciutto cotto, mortadella, balsamic glaze, gnocco fritto, N 10 focaccia
Smoked Salmon Avocado Toast
$14.00
Ahi Tuna .and Avocado Tartare
$19.00
Mussels Provencale
$19.00
Nicoise Salad
$18.00
Greek Salad
18.00
$Pizze
Regina Margherita Pizza
$21.00
Passata San Marzano, fior di latte, and basil. Vegetarian.
Tartufata Pizza
$35.00
Bianca, black truffle, and bufala. Vegetarian.
Focaccia N10 Pizza
$8.00
Freshly baked focaccia, olive oil, and herbs. Vegetarian. A italian favorite to accompany any meal..
Prosciutto Pizza
$27.00
Bianca, fior di latte, and arugula.
Pugliese Pizza
$25.00
Passata San Marzano and spicy salami, burrata.
Capricciosa Pizza
$27.00
Passata san marzano, fior di latte, Ferrarini ham, mushrooms, artichokes, olives
Napoli pizza
$25.00
Passata S Marsano, fior di latte, anchovies, capers
Marinara pizza
$21.00
San Marsano passata, garlic, olive oil, dried oregano, salt
N10
$27.00
Passata s Marsano, fior di latte, basil, bresaola
Focaccia
10.00
$Pizza & Bollicine Promotion
For a limited time: try a 375ml bottle of ‘sparkling’ Ferrari brut or a 375ml bottle of ‘sparkling’ Ferrari brut rose at half off with any pizza purchase * conditions apply ** limit of 1 per pizza ** * must be 21(proof of age required)Margherita
$20.00
Passata san marzano, fior di latte, basil
Tartufata
$34.00
Bianca, Urbani black truffle sauce, bufala, shaved black truffle
Capricciosa
$26.00
Passata s. marzano, fior di latte, Ferrarini ham, mushrooms, artichokes, olives
Proscciutto
$26.00
Bianca, fior di latte, parma dop Ferrarini, shaved parmesan, arugula
Pugliese
24.00
passata s. marzano, spicy salami “rosetta†Ferrarini, burrata
$Pasta
Bucatini alla Carbonara
$28.00
Poached egg, 36 month aged prosciutto, and black pepper.
Tagliatelle al Ragu all’ antica
$30.00
Shredded beef ragu, san marzano sauce and Parmigiano
Risotto ai Porcini
$34.00
Arborio rice, porcini, butter, 36 month Parmigiano-Reggiano,
Beef Lasagna
$28.00
Traditional recipe.
Lobster Paccheri
$38.00
Maine lobster, pomodorini, stracciatella di burrata, basil pesto.
Trofie al Pesto
$24.00
trofie pasta, homemade basil pesto.
Cacio e Pepe
$24.00
Spaghetti, pecorino cheese, black pepper
Spaghetti sl Pomodoro
$24.00
Spaghetti san marzano tomato and parmigiano
Seafood Spaghetti
$32.00
Spaghetti vongole e Bottarga
34.00
$Main Course
Pollo al Mattone
$38.00
Organic chicken served with mashed potatoes
USDA Prime Center Cut Filet
$54.00
Gluten free. Served with wild mushrooms
Pan Seared Branzino
$48.00
Whole filleted sea bass served with sauteed spinach
p.e.i Mussles
$36.00
served with toasted bread
Crispy Skin Salmon
$42.00
Served with grilled asparagus
Veal Milanese
$60.00
Served with arugula salad and cherry tomatoes
Tomahawk Steak
$145.00
Tagliata di Tonno
$48.00
Veal Scaloppine, mashed potatoes, mushroom sauce
$48.00
Calamari
$38.00
Grilled calamari. Arugula. Cherry tomatoes
Seafood Platter
54.00
$Sides
French Fries
$6.00
Vegetarian. Gluten free.
Mashed Potatoes
$8.00
Vegetarian. Gluten free.
Wild Mushrooms
$8.00
Olive oil poached. Vegetarian. Gluten free.
Sauteed Spinach
$8.00
Vegetarian. Gluten free.
Asparagus
8.00
$Dessert
Tiramisu
$14.00
Traditional recipe
Profiteroles au Choc
$14.00
Vanilla cream filled profiteroles covered in rich chocolate
Bomboloni
$12.00
Soft fluffy fried doughnuts filled with pastry cream and dusted with sugar
Creme Brulee
$14.00
Custard cream and caramelized sugar
Key Lime Cheesecake
$12.50
A graham cracker base topped with a New York cheesecake, decorated with a splash of key lime glaze.
Mango Panna Cotta
$12.50
Cooked unsweetened cream infused with mango puree
Ricotta & Pear
$12.50
A delicate ricotta cream studded with pear pieces and sandwiched between two soft hazelnut cookies
Panettone (seasonal) 1kg
$30.00
Famous dome shaped Italian Christmas cake from Milan, available with or without raisins and candied orange peels
Chocolat fondant
16.00
$Alcoholic Beverages
ChampagneSparkling Ferrari Brut 375 ml
$30.00
Alcohol (Must be 21 to Purchase) proof of age required
Sparkling Ferrari Brut Rose 375 ml
$33.00
Alcohol (Must be 21 to Purchase) proof of age required
Menu for N10 Los Angeles is provided by findrestaurantmenu.com
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