Mains
Large salads and entreesAvocado & Kale Salad
$13.00
Charred avocado, kale, sesame, carrot, and chili-ginger dressing.
Charred Caesar Salad
$18.00
grilled romaine, lemon caper dressing, gremolata, anchovy, parmesan, grilled chicken
Lobster Roll
$21.00
7 oz lobster claw meat, mayo, herbs, lemon.
Rapp Burger
$18.00
Caramelized onion, cheddar cheese, b and b pickles, and smoky sauce; side of shoestring fries
Tuna Melt Conserva Sandwich
$15.00
Piquillo, watercress, and comeback sauce.
Grilled Chicken Club Sandwich
$16.00
Bacon, avocado, red onion, mayo, lettuce, and tomato.
Lobster Mac & Cheese
$26.00
Vermont cheddar, and shell pasta.
Crab Cake
$26.00
House jalapeno slaw, and piquillo sauce.
Shrimp & Chips
$15.00
crispy fried shrimp and shoestring potatoes
Grilled Salmon & Couscous
$23.00
olives, tomatoes, red onion
Shrimp & Grits
$21.00
sauteed shrimp, Anson Mill grits, succotash, onion, bell pepper, gochujang butter
Skirt Steak with Masa Fries
$25.00
skirt steak cooked med well, brussels slaw, masa (cornmeal) fries
Mac & Cheese
$13.00
shell pasta, bechamel, cheddar cheese
Grilled Octopus and Creamy Grits
$16.00
3-process octopus, Anson Mills grits, squid ink sauce (contains shellfish)
Fried Oyster Tacos
$10.00
3 tacos, corn tortillas, crispy oysters, slaw, side of fries (wheat free)
Fried Chicken Sandwich
15.00
Crispy breaded chicken breast, lettuce, red onion, pickles, sesame bun
$Shares & Sides
Small platesPeel & Eat Shrimp Cocktail
$15.00
Lemon, and achiote cocktail sauce.
Barcat Oyster Chowder
$15.00
Bacon, leeks, onion, celery, potatoes, and cream, comes with bread
Crispy Fingerling Potatoes
$8.00
Old Bay spice and remoulade.
Crispy Brussels Sprouts
$14.00
Dill-tofu ranch, red onion, everything spice. Vegan.
Crispy Oysters
$10.00
6 pc fried oysters, lemon, comeback sauce
Watermelon & Cucumber Salad
10.00
Seedless watermelon, cucumber, strawberries, lemon, olive oil, sea salt
$Soft Drinks
SodasMexican Coke
$3.50
Diet Coke
$3.50
Topo Chico
$3.50
Mexican Sprite
$3.50
Watermelon Jarritos
$3.50
Topo Chico
3.50
mineral water
$Wine (Must be 21 to Purchase)
Wine by the bottleDomaine de Villaudierre Sancerre
$28.00
Sauvignon Blanc from the Loire Valley. Bright and balanced with lasting acidity. Must be 21 to purchase.
Domaine Seguinot Bordet Chablis
$25.00
2017 Vintage. Light & dry with a nice mineral finish. Must be 21 to purchase.
Montecillo Albarino
$20.00
2018 vintage from Rias Biaxas, Spain. Aromatic, lively, full flavored white wine. Must be 21 to purchase.
Omen Cabernet Sauvignon
$25.00
2018 vintage fro Atlas wines, Sierra Foothills, CA. Full bodied California Cabernet made with no additives or adulteration. Must be 21 to purchase.
Banshee Pinot Noir
$25.00
2018 vintage from Sonoma, CA. Must be 21 to purchase.
Faustino VII Rioja Tempranillo
$18.00
2016 vintage from Rioja, Spain. Lively and balanced red wine. Must be 21 to purchase.
Monthuys Pere et Fils Champagne Split
$20.00
375 ml half bottle very nice Champagne from OG regional grape growers. Must be 21 to purchase.
Venica Jesera Orange Pinot Grigio
$20.00
8-hour skin contact white wine from the Collio region of Italy just over the Slovenian border. Must be 21 to purchase.
H&B White Blend
$10.00
White table blend from Languedoc, France. Must be 21 to purchase.
Hecht and Bannier Rose
$20.00
Cotes de Provence, 2018. Must be 21 to purchase.
Illahe Tempranillo Rose
20.00
2018, Willamette Valley, Oregon. Hand-picked, small lot, whole cluster pressed, barrel fermented. Must be 21 to purchase.
$Rose and Clay! (Must be 21 to Purchase)
Collaboration with our neighbors at Still Life CeramicsRose and Clay Wine package
$35.00
Bottle of Hecht & Bannier French white from Languedoc, 1.5 lbs clay from Still Life Ceramics. Must be 21 to purchase.
Menu for Rappahannock Oyster Bar is provided by findrestaurantmenu.com
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