Red Wine Barbera (Must be 21 to Purchase)
Josh Cellars Rose
$16.99
2018 ultimate wine challenge - pouring an extremely attractive pale salmon, this wine has wonderful flavors of salted watermelon, sour cherry, and fresh cut herbs. Must be 21 to purchase.
Pio Cesare Barbera d'Alba 2017
34.99
Grown alongside nebbiolo in selected vineyards in the villages of monforte and castiglion falletto and from grapes in our own vineyards in the villages of serralunga and treiso. Ageing occurs for 2 years in yugoslavian oak casks of various sizes and in small french oak barrels. This is a unique wine - full and brave, rich and aristocratic, yet soft and supple. Must be 21 to purchase.
$Red Wine Black Muscat (Must be 21 to Purchase)
Red Bordeaux Blend (Must be 21 to Purchase)
Francis Ford Coppola Diamond Collection Claret Black Label 2016
$18.99
Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine. Must be 21 to purchase.
Justin Vineyard Isosceles 750ML
$99.99
For more than 25 vintages, Isosceles has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet sauvignon supported by Cabernet franc and Merlot. Must be 21 to purchase.
Justin Vineyard Justification
$48.99
With justification, the old world meets the new in a blend of Cabernet franc and Merlot. This wine expresses the spirit of some right bank Bordeaux producers with its expression of tobacco, herbs and an elegant structure, but with a Paso Robles twist of full, bright fruit. A versatile pairing wine to a wide range of foods, justification is perfect with a romantic dinner in front of a crackling fireplace or a summer’s evening BBQ. Must be 21 to purchase.
Orin Swift Papillon 2017
68.99
Orin swift papillon is intense with a garnet rim. The wine opens with powerful aromatics of cassis, ripe boysenberry and chaparral with hints of graphite, sage, fire-roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and creme de menthe. With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Papillon truly characterizes the theme of a bold and massive wine that is also delicate and complex. Red Blend from Napa, California. From winemaker Dave Phinney. Must be 21 to purchase.
$Red Wine Brachetto (Must be 21 to Purchase)
Red Wine Cabernet Franc (Must be 21 to Purchase)
Red Wine Cabernet Sauvignon (Must be 21 to Purchase)
Must be 21 to purchase19 Crimes Cabernet Sauvignon 750ML
$16.99
Wonderfully paired with a midnight’s escape. Ingeniously smooth, infamously subtle. Add it to your next night out and you’ll have the perfect partner in crime. Must be 21 to purchase.
Avalon Cabernet Sauvignon California 2014
$9.99
Avalon Cabernet Sauvignon reveals layers of red cherries and blackberries, backed by vanilla and toasted oak. Must be 21 to purchase.
Aviary Cabernet Sauvignon Napa Valley 2017
$19.99
Founded by Gregory Ahn and Jonathan White, Aviary Vineyards launched with the 2009 vintage of our Napa Valley Red Blend. That first vintage took advantage of tiny lots of different varieties from 13 different vineyards throughout Napa Valley. Much like an aviary, the blend of different grapes interacted and harmonized to create a wine that was beautiful, enjoyable, and captivating. Each component wonderful, but together, they combined into a truly great experience. Aviary continues its commitment to quality with this new Cabernet Sauvignon. Using the bolder lots from the Napa Valley blend, with grapes from other growing regions, we are able to craft a big, bold Cabernet Sauvignon that is more accessible. Must be 21 to purchase.
Barkan Cabernet Sauvignon Classic 2018
$12.99
Aromatic and intense with full and rich body. Must be 21 to purchase.
Baron Herzog Cabernet Sauvignon
$10.99
The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays. And so it should come as no surprise that the Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor. Baron Philip made both kosher and non-kosher wines. The kosher wines were made in a separate cellar and tasted remarkably like his non-kosher wines. Indeed, the wines were made in the same basic manner. However, the kosher wines required a Jewish, Sabbath-observant cellar crew. During World War II, Philip’s grandson Eugene hid his family from the Nazis by moving them around the Slovakian countryside. After the war’s end, he emerged from behind a false wall in a courageous Christian friend’s woodshed to reclaim his family’s winery. But three years later, the new Czech communist regime drove the Herzogs away from their European home for good. Forced to leave with little more than the clothes on their backs, the family said goodbye to their former royal economic and social stature. Eugene brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn with only enough money to rent a two-bedroom tenement flat. With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan’s Lower East Side. For a paltry salary, he made sweet, Concord-grape wines in the cellar. (European grape varieties for dry wines were not easy to obtain in post World War II New York.) He also drove the wine delivery truck. But because the company was so poor, he was paid for his driving acumen in company shares, not cash. Must be 21 to purchase.
Baron Herzog Cabernet Sauvignon 2017
$12.99
The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays. And so it should come as no surprise that the Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor. Baron Philip made both kosher and non-kosher wines. The kosher wines were made in a separate cellar and tasted remarkably like his non-kosher wines. Indeed, the wines were made in the same basic manner. However, the kosher wines required a Jewish, Sabbath-observant cellar crew. During World War II, Philip’s grandson Eugene hid his family from the Nazis by moving them around the Slovakian countryside. After the war’s end, he emerged from behind a false wall in a courageous Christian friend’s woodshed to reclaim his family’s winery. But three years later, the new Czech communist regime drove the Herzogs away from their European home for good. Forced to leave with little more than the clothes on their backs, the family said goodbye to their former royal economic and social stature. Eugene brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn with only enough money to rent a two-bedroom tenement flat. With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan’s Lower East Side. For a paltry salary, he made sweet, Concord-grape wines in the cellar. (European grape varieties for dry wines were not easy to obtain in post World War II New York.) He also drove the wine delivery truck. But because the company was so poor, he was paid for his driving acumen in company shares, not cash. Must be 21 to purchase.
Beaulieu Vineyard Cabernet Sauvignon Rutherford 2016
$44.99
Strong Cabernet aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla. Medium-bodied flavors show fully ripe, earthy Cabernet fruit with a hint of dusty minerals. Moderate acidity, medium tannins and a touch of new oak highlight the fruit beautifully. Flavors show fine depth and structure thanks to the year's long growing season and outstanding fall weather. Must be 21 to purchase.
Bogle Cabernet Sauv 750ML
$12.99
Must be 21 to purchase.
Carnivor Cabernet Sauvignon 2020
$12.99
Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish. Versatile wine, great on its own or paired with a meaty grilled steak. From California. Must be 21 to purchase.
Caymus Vineyards Cabernet Sauvignon Napa Valley 2018
$89.99
Caymus Vineyards Napa Valley Cabernet Sauvignon has aromas and flavors which can only be achieved through “hang time†- a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang†on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. Must be 21 to purchase.
Caymus Vineyards Cabernet Sauvignon Special Selection 2015
$199.99
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Special Selection Cabernet Sauvignon is the only wine in the world twice honored as â€Number one wine in the world†by the Wine Spectator magazine (chosen amongst approximately 10,000 wines). In addition, this wine was honored with the highest average score rating by the same magazine over the last 15 years. Must be 21 to purchase.
Chappellet Cabernet Sauvignon Signature 2017
$68.99
The 2017 Cabernet Sauvignon Signature is plump, racy and super-expressive. Raspberry jam, spice, mocha, blood orange and pomegranate are all given an extra kick of textural richness. Must be 21 to purchase.
Chateau Ste. Michelle Cabernet Sauvignon
$14.98
Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing classic European varietal wines under the Ste. Michelle label since 1967. The winery combines an ongoing dedication to research with a commitment to classic winemaking traditions. The winery owns 3,500 acres of vineyards in the Columbia Valley of eastern Washington, including Canoe Ridge Estate and Cold Creek, which are the largest sustainably farmed and LIVE and Salmon Safe certified vineyards in the state. Chateau Ste. Michelle enjoys winemaking partnerships with three of the world’s most distinguished vintners. Col Solare is an alliance with Tuscany’s Piero Antinori, Eroica Riesling is a partnership with the Mosel’s Ernst Loosen, and Tenet, a project with acclaimed Rhone winemaker Michel Gassier, with the assistance of Southern Rhone’s famous enology consultant, Philippe Cambie. Must be 21 to purchase.
Cutler Creek Cabernet Sauvignon
$5.99
This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, hints of vanilla and oak, and a lingering finish. Pair this round Cabernet Sauvignon with beef bourguignon. Must be 21 to purchase.
Daou Vineyards Cabernet Sauvignon 2018
$28.99
Brothers Daniel and Georges Daou’s deeply flavored, expressive, polished wines are consistently at the top of the Paso Robles heap of Bordeaux-inspired wines. They can stand toe-to-toe with the best that Napa has to offer, as I have experienced a number of times in blind tastings. The entry-level Cabernet Sauvignon bottling, which includes purchased fruit, is a flat-out steal and makes by-the-glass appearances at top restaurants across the country. The upper-level wines, which are made from fruit grown in the Daous’ 92-acre mountaintop vineyard, are by no means inexpensive, but they are actually solid, even outstanding values relative to their peers from up north - even the ultra-luxe Patrimony bottling, which stands up to comparisons with any Cabernet Sauvignon that I know, from anywhere. - From Paso Robles 2016 & 2015: New Releases (Sep 2018) by Josh Raynolds. Must be 21 to purchase.
Daou Vineyards Cabernet Sauvignon Reserve 2017
$57.99
From high up off Adelaida Road, the Daou brothers continue to make a massive lineup of stellar wines. The 2016s are incredibly strong across the board and make the most of this brilliant vintage. In 2017, they opted to wait until after the heatwaves and then do extensive sorting, and this paid off brilliantly and I suspect they’ve made the top Bordeaux blends in the vintage. As I’ve said in the past, these wine compete with the best of Napa Valley and are some of the leading Bordeaux blends from Paso Robles. - Jeb Dunnuck, The Brilliant 2016s from Paso Robles, August 2018. Must be 21 to purchase.
Decoy Cabernet Sauvignon 2017
$23.99
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Must be 21 to purchase.
Duckhorn Cabernet Sauvignon Napa Valley 2016
$58.49
This is a delicious wine blended to showcase the rich diversity of great Napa Valley Cabernet Sauvignon. Must be 21 to purchase.
Earthquake Cab Sauv 16 2016
$25.98
Must be 21 to purchase.
Faust Cabernet Sauvignon 750ML
$69.99
To express the complexity of the Cabernet Sauvignon grape and diversity of the Napa Valley, Faust seeks Cabernet Sauvignon grapes from Agustin’s family vineyards in Rutherford and Coombsville, Napa Valley's newest appellation located in the eastern foothills south of Atlas Peak. Agustin’s relationships with growers in other Napa Valley appellations, such as Yountville, Mount Veeder, Atlas Peak, St. Helena and Rutherford, round out the wine with small lots from these spectacular mountain and valley terroirs. Faust is crafted at the Quintessa winery in Rutherford, a state-of-the-art winery with the most modern technologies. The grapes are hand-picked, double-sorted, gently crushed and fermented in stainless steel and French oak fermentation tanks. After cold-soak and fermentation, the must undergoes a maceration period that can last up to three weeks. Critical flavor, aroma and color compounds are extracted at this phase. The wine is then transferred to French oak barrels for an aging period of 19 months. Must be 21 to purchase.
Ferrari-Carano Cabernet Sauvignon 2016
$28.99
Deep ruby, the 2016 Cabernet Sauvignon opens with creme de cassis, cedar, pencil shavings and eucalyptus with nuances of cast iron, black plum and black cherry plus sweet spice hints. Must be 21 to purchase.
Francis Ford Coppola Diamond Collection Cabernet Sauvignon Ivory Label 2017
$20.99
I’ve always been influenced by the idea of Tivoli Gardens in Copenhagen, which was the inspiration for ultimately all modern amusements parks. I remember the beautiful theater pavilions with the curtains painted with peacock feathers that had little ballet performances. At Tivoli, there were rides, but more important than the rides were the cafes and the refreshments, and just the sense of being in a children’s garden, a ‘pleasure garden’ for all people to enjoy - which perhaps is the best phrase to describe what we’re creating here. This vision was replicated at places on Coney Island, like Luna Park, and George C. Tilyou’s Steeplechase Park, or Palisades Park. These were basically wonderlands, and I thought Francis Ford Coppola Winery could become such a park for the family to go and enjoy, where there are things for kids to do, so they can be close to their parents who are sampling wines and foods. I’ve often felt that modern life tends to separate all the ages too much. In the old days, the children lived with the parents and the grandparents, and the family unit each gave one another something very valuable. So when we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland, a park of pleasure where people of all ages can enjoy the best things in life - food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.†- Francis Ford Coppola For more than thirty years, we have been committed to environmentally responsible business practices. It’s been our goal to minimize our impact on the environment by seeking out innovative ways to produce and package our goods. At Francis Ford Coppola Winery, all 24 planted acres are sustainably farmed and part of the California Sustainable Winegrowing Program. We try to purchase fruit from growers who farm sustainably, and some of the vineyards we source from are certified organic as well. Another benefit of participating in the California Sustainable Winegrowing Program is that we have subsequently become a learning-teaching vineyard. Every technique we implement is thoroughly documented so that we, and neighboring Sonoma winegrowers, can pinpoint the best ways to protect our land and craft the best wines from these vineyards. We are also actively involved in the Fish Friendly Farming certification program. Must be 21 to purchase.
Frank Family Vineyards Cabernet Sauvignon 2016
$59.99
Our Napa Valley collection encompasses the best from our four vineyards, and some of our favorite neighbors. These wines are often found on restaurant lists and in retail shops, including the highly regarded Reserve Cabernet Sauvignon-one of the most sought after wines in the valley. Must be 21 to purchase.
Freemark Abbey Cabernet Sauvignon Napa Valley 750ML
$56.99
A Napa Valley original, the origin of Freemark Abbey dates back to 1881, when Josephine and John Tychson purchased 147 acres in the Napa Valley. Eight decades later, Freemark Abbey helped launch the modern era of California wine. Ted Edwards has been Freemark Abbey’s winemaker since 1985. Edwards’ intelligent approach to winemaking, combined with the sheer length of his experience in the Napa Valley-the Rutherford Bench in particular-make him one of the region’s leading vintners. Today, thanks to Edwards’ efforts, the portfolio is comprised of an impressive collection of critically acclaimed wines, including Freemark Abbey’s Napa Valley Cabernet Sauvignon, Napa Valley Chardonnay and Napa Valley Merlot. The winery also showcases single vineyard designate wines from the prestigious Rutherford AVA, including the iconic Bosche and Sycamore Vineyard Cabernet sauvignons. Must be 21 to purchase.
Groth Cabernet Sauvignon 2014
$54.99
In 1981, Dennis and Judy Groth purchased 121 acres in Napa Valley's Oakville appellation ? prime Cabernet Sauvignon land. The wines gained immediate recognition and Robert Parker awarded the 1985 Reserve Cabernet Sauvignon the distinction of California's first 100 point wine. The Groths have since purchased another 44 acres in the Hillview vineyard in Yountville. Making great wine takes dedication and experience. Vineyard manager, Ben Benson, joined Groth in 1982. His years of experience at the estate have helped him identify the ideal vines to plant in the each location, matching soil types to rootstock, to grape clone, to trellising. Michael Weis, winemaker since 1994, has more than three decades of experience with Oakville grapes and wines. In addition to their legendary Cabernets, Groth also produces consistently fine Chardonnay, Merlot and Sauvignon Blanc. Must be 21 to purchase.
Hess Cabernet Sauvignon Allomi
$33.99
The combination of a long, warm growing season and well-drained soils creates optimal ripening conditions, which make the Allomi Vineyard an ideal location for Cabernet Sauvignon. The 210-acre vineyard is composed of 35 unique blocks with six different clones. By selecting the best blocks each vintage, our winemaker produces a distinctive wine notable for its depth and complexity. This wine expresses a lush, firm texture, with good acidity, firm tannins and distinctive fruit forward flavors. Must be 21 to purchase.
Joel Gott Cabernet Sauvignon 2017
$14.99
Napa Valley Cabernet Sauvignon has complex aromas of blackberries, black cherries, mocha and dried flowers. The flavors are elegant with balanced acidity and integrated tannins. The wine opens with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long and silky finish. Must be 21 to purchase.
Josh Cellars Cabernet Sauvignon 2017
$13.98
Tom Larson once owned this singlevineyard in the mountains of the Red Hills. This Vineyard is where for the past 10 years, all grapes have been organically grown and sustainably farmed. This appellation sits at the highest section between the Vaca and Mayacamas mountain ranges. The Mayacamas are famous for great Cabernet wine, due in part to ancient pyroclastic soils that contain volcanic glass. Josh Cellars North Coast Vineyards contain obsidian gravel that allows the soils to drain well, which is extremely important for growing Cabernet grapes. The high elevation sunlight combined with the rich volcanic red soils and obsidian fragments produce quality grapes that are extremely unique to the Red Hills. The vineyard itself sits on an East facing slope with varying altitude from 1200 to 2000 feet. The average daytime summer temperature is 84 degrees with an average nighttime temperature of 51 degrees. Must be 21 to purchase.
Justin Vineyard Cabernet Sauvignon 2017
$31.99
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care afforded the highest quality, traditionally-made Bordeaux wines. Our grapes are handpicked and then sorted by the berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles. Must be 21 to purchase.
Kenwood Cabernet Sauvignon Sonoma County 2016
$17.99
Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Dry Creek, Sonoma and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend. Must be 21 to purchase.
Layer Cake Cabernet Sauvignon 2017
$14.99
When we set out to make Layer Cake Cabernet the goal was the same as the other Layer Cake red wines: find great vineyards that allow us to make a rich, delicious wine that tastes like $50, but costs less than $20. We tasted fruit from vineyards in the best regions of California, eventually settling on two main vineyards; one in Sonoma County’s Alexander Valley and one in sunny Paso Robles. The diversity of these two vineyards allows us to make a final blend that expresses the concentration, complexity and richness Layer Cake fans have come to expect. Must be 21 to purchase.
Los Vascos Cabernet Sauvignon 2017
$12.99
In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard of Vina Los Vascos. Chile's natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and resulted in an unbroken line of wine stock that now produces some of the finest wines in all of Chile. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of an exhaustive search of more than one hundred Chilean wines for one that could meet their criteria for excellence. Christian Le Sommer, ex-technical director for Château Latour 1st Growth in Pauillac, is now in charge of the technical management of Los Vascos. Must be 21 to purchase.
Louis M. Martini Cabernet Sauvignon Sonoma County
$36.99
Louis Martini Sonoma Cabernet Sauvignon is a rich, balanced Cabernet with supple tannins and concentrated flavors of berry, plum, licorice and mocha. The full-bodied red wine has a long, graceful finish with tones of intense fruit, dried herbs and cedar. 92 Points and the tasting panel. Must be 21 to purchase.
Maddalena Cabernet Sauvignon 2016
$17.99
This widely available wine offers a reliably rich and expressive Cabernet experience. Must be 21 to purchase.
Mount Veeder Cab Sauv 2018
$41.99
Deep ruby in color with intense and intriguing layers of juicy berries and dark plum, toasty oak notes, and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors blend with black peppercorn and graphite to create a complex and full palate. The rich, velvety structure delivers a smooth and seamless finish of cassis, blackberry pie, and rosemary. Blend: 81% Cabernet Sauvignon, 10% Merlot, 4% Malbec, 3% Petit Verdot, 1% Cabernet Franc, and 1% Syrah. Must be 21 to purchase.
Orin Swift Palermo
$49.98
Orin Swift Palermo has a dark garnet hue in the glass with immediate aromas of ripe cassis and blackberry. Hints of cocoa, new oak and fir complement the juicy fruit melange. A full-bodied entry is succeeded by a mid-palate of dark fruits and a smooth, integrated minerality. The tannins are well developed, allowing the wine to finish with length. Cabernet Sauvignon from Napa, California. From winemaker dave phinney. Must be 21 to purchase.
Penfolds Koonunga Shiraz 16 2016
$11.99
Must be 21 to purchase.
Poppy Cabernet Sauvignon 2017
$13.99
The majority of our Cabernet Sauvignon fruit comes from the Firehouse Vineyard located on the East side of Paso Robles. The vineyard takes its name from the small volunteer fire department located at its entrance. Firehouse vineyard imparts a spicy pepper and a clove character to the Poppy blend. We also use a small amount of Syrah fruit from the Tracy Hills AVA for added complexity and rich color. This Appellation was established in 2006 and is located east of San Francisco between the rolling hills of Altamont and the town of Tracy. Must be 21 to purchase.
Rombauer Cabernet Sauvignon 2015
$62.99
Fresh blueberries, ivy, holly and some light cedar. Medium to full body, fresh acidity and a fruity finish. Must be 21 to purchase.
San Simeon Cabernet Sauvignon 2016
$24.99
San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum and currant are complemented by nuances of cocoa and cedary oak from barrel aging. Structured tannins provide texture and depth with a lengthy finish. Must be 21 to purchase.
Sean Minor Cabernet Sauvignon 4B 2017
$23.99
Currently, we offer fine wines under the Sean Minor Four Bears label. I believe you’ll find these wines to be, as I like to call them, sophisticated yet approachable. The Four Bears wines offer incredible value from distinguished appellations and provide an uncompromising experience. Must be 21 to purchase.
Stag's Leap Wine Cellars Cabernet Sauvignon Artemis
$58.99
Our Napa Valley collection of wines is crafted with the same approach to winemaking as our limited-production estate wines, resulting in wines of supple power and elegance. In fact, fruit from our estate vineyards provides the stylistic inspiration for this wine. ARTEMIS, named after the Greek goddess of the hunt, provides a strong link to the origin, style, and character of our renowned estate wines. Must be 21 to purchase.
Stags' Leap Winery Cabernet Sauvignon 2016
$54.99
A winery often confused with the Stags Leap Wine Cellars, but owned by the giant Treasuries Wines consortium, they are doing some creative work and making extremely interesting wines. - Robert M. Parker, Jr., 228, The Wine Advocate, 30th Dec 2016. Must be 21 to purchase.
Wente Vineyards Cabernet Sauvignon Southern Hills 2017.
$15.99
Smooth, polished and flavorful, this full-bodied wine surrounds black-cherry and dark-chocolate flavors with fine-grained tannins for a seamless combo of taste and texture. Must be 21 to purchase.
Yellow Tail Cabernet Sauvignon 2016
6.99
The [yellow tail] Cabernet Sauvignon has a touch of mint on the nose, layered over aromas of blackberries and vanilla. The palate has great length with toasted oak, ripe fruit and soft, velvety tannins. Must be 21 to purchase.
$Red Wine Canaiolo (Must be 21 to Purchase)
Red Wine Carignane (Must be 21 to Purchase)
Decoy Rose 2018
17.99
Inspired by the great roses of Provence, our debut Decoy Rose was made from a blend of Syrah and Pinot Noir grown in cool-climate winegrowing regions. Unlike many roses, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix to make a dry rose. To further preserve the wine’s beautiful aromatics, pure fruit flavors and crisp refreshing mouthfeel, it was fermented entirely in stainless steel. Must be 21 to purchase.
$Red Wine Carmenere (Must be 21 to Purchase)
Red Wine Cinsault (Must be 21 to Purchase)
Miraval Cotes de Provence Rose 2018
$25.99
Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish. Must be 21 to purchase.
Veuve du Vernay Brut Rose
13.99
2018 Ultimate Wine Challenge (Great Value) - Fresh flavors of raspberry skin, wild strawberry, and wild flowers show on the effusive nose of this elegant salmon-pink sparkler. Must be 21 to purchase.
$Red Wine Concord (Must be 21 to Purchase)
750 ml. Manischewitz Concord Grape Kosher For Passover
5.99
A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes. Must be 21 to purchase.
$Red Wine Corvina (Must be 21 to Purchase)
Red Wine Graciano (Must be 21 to Purchase)
Campo Viejo Rioja Reserva 2014
17.99
Campo Viejo’s dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates. Must be 21 to purchase.
$Red Wine Grenache (Must be 21 to Purchase)
Campo Viejo Rioja Garnacha
$12.99
Campo Viejo’s dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates. Must be 21 to purchase.
Chateau d'Esclans Rose Whispering Angel
$29.99
Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. Must be 21 to purchase.
Miraval Cotes de Provence Rose 2018
$25.99
Beautiful, pale, petal-pink colour, elegant with brightnuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish. Must be 21 to purchase.
Orin Swift Machete
$49.99
Orin swift machete is violet ink in the glass, with a nose of black plums, cassis and cacao. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish. Blend of petite sirah, syrah and grenache from California. From winemaker Dave Phinney. Must be 21 to purchase.
Veuve du Vernay Brut Rose
13.99
2018 Ultimate Wine Challenge (Great Value) - Fresh flavors of raspberry skin, wild strawberry, and wild flowers show on the effusive nose of this elegant salmon-pink sparkler. Must be 21 to purchase.
$Red Wine Lambrusco (Must be 21 to Purchase)
Riunite Lambrusco
6.49
Color lively red with violet reflections. Bouquet fruity, soft and harmonious. Taste light, well-balanced. Must be 21 to purchase.
$Red Wine Malbec (Must be 21 to Purchase)
Alamos Malbec 2018
$10.99
Alamos Argentina Malbec is fruit forward and medium bodied with soft tannins and a smooth finish. The wine blends flavors of plum, dark cherry and blackberry with hints of brown spice and vanilla. It is a highly versatile red wine that can be enjoyed with a variety of foods. Must be 21 to purchase.
Broquel Malbec 2014
$13.99
Intense purple red color with ruby hues. Aromas of black fruit jam and liqueur, with an elegant touch of smoke, vanilla and chocolate. Sweet attack and full- bodied tannins. Long and pleasant finish. Must be 21 to purchase.
Domaine Bousquet Malbec 2018
$11.99
It is a wine of dark violet color with reddish tones. In the nose it presents intense aromas of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish. Must be 21 to purchase.
Don Miguel Gascon Malbec 2018
$13.99
Don Miguel Gascon Malbec opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish. 100% Malbec from Argentina. Must be 21 to purchase.
Finca El Origen Malbec Reserva 2017
$14.99
Paz Levinson What a beauty! An excellent wine that demonstrates the essence of Uco Valley Malbec. Must be 21 to purchase.
Tierra Brisa Malbec
8.99
Must be 21 to purchase.
$Red Wine Mazuelo (Must be 21 to Purchase)
Campo Viejo Rioja Reserva 2014
17.99
Campo Viejo’s dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates. Must be 21 to purchase.
$Red Wine Merlot (Must be 21 to Purchase)
Barkan Merlot Classic 2017
$12.99
Fruity and velvet-like, with a long and smooth finish. Must be 21 to purchase.
Baron Herzog Merlot 2013
$13.99
The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays. And so it should come as no surprise that the Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor. Baron Philip made both kosher and non-kosher wines. The kosher wines were made in a separate cellar and tasted remarkably like his non-kosher wines. Indeed, the wines were made in the same basic manner. However, the kosher wines required a Jewish, Sabbath-observant cellar crew. During World War II, Philip’s grandson Eugene hid his family from the Nazis by moving them around the Slovakian countryside. After the war’s end, he emerged from behind a false wall in a courageous Christian friend’s woodshed to reclaim his family’s winery. But three years later, the new Czech communist regime drove the Herzogs away from their European home for good. Forced to leave with little more than the clothes on their backs, the family said goodbye to their former royal economic and social stature. Eugene brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn with only enough money to rent a two-bedroom tenement flat. With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan’s Lower East Side. For a paltry salary, he made sweet, Concord-grape wines in the cellar. (European grape varieties for dry wines were not easy to obtain in post World War II New York.) He also drove the wine delivery truck. But because the company was so poor, he was paid for his driving acumen in company shares, not cash. Must be 21 to purchase.
CK Mondavi Cabernet Sauv 2017
$5.99
Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish. The wine provides a wonderful accompaniment to lamb, grilled steak, roast chicken and hearty pastas. Our family winery, established in 1943, has been committed to creating fine wines for four generations. We harvest grapes at their peak of ripeness from prime California vineyards, creating wines with fully developed flavors. Must be 21 to purchase.
Decoy Merlot 2017
$24.99
Drawing on our winemaking team’s expertise working with this varietal, the 2010 Decoy Sonoma County Merlot is lush and enticing with aromas that strike an appealing balance between vibrant cranberry and deeper, dark berry notes, with sophisticated hints of white pepper and forest floor. The palate is rich and beautifully structured, offering a lush core of dark, ripe fruit wrapped in smooth, firmly textured tannins. Must be 21 to purchase.
Duckhorn Merlot Napa Valley 2016
$58.99
Blended with 22% Cabernet Sauvignon and tiny percentages of Malbec and Petit Verdot, this is a hearty take on the variety. Must be 21 to purchase.
Francis Ford Coppola Diamond Collection Merlot Blue Label 2017
$16.99
Our Blue Label Merlot has brilliant, deep garnet color with aromas of bright red cherries and clove spice. Supple red plum and black cherry flavors highlight the palate, with subtle notes of light milk chocolate and vanilla bean evident on the long finish. Must be 21 to purchase.
Herzog Selection Merlot 2015
$10.99
The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays. And so it should come as no surprise that the Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor. Baron Philip made both kosher and non-kosher wines. The kosher wines were made in a separate cellar and tasted remarkably like his non-kosher wines. Indeed, the wines were made in the same basic manner. However, the kosher wines required a Jewish, Sabbath-observant cellar crew. During World War II, Philip’s grandson Eugene hid his family from the Nazis by moving them around the Slovakian countryside. After the war’s end, he emerged from behind a false wall in a courageous Christian friend’s woodshed to reclaim his family’s winery. But three years later, the new Czech communist regime drove the Herzogs away from their European home for good. Forced to leave with little more than the clothes on their backs, the family said goodbye to their former royal economic and social stature. Eugene brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn with only enough money to rent a two-bedroom tenement flat. With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan’s Lower East Side. For a paltry salary, he made sweet, Concord-grape wines in the cellar. (European grape varieties for dry wines were not easy to obtain in post World War II New York.) He also drove the wine delivery truck. But because the company was so poor, he was paid for his driving acumen in company shares, not cash. Must be 21 to purchase.
Josh Cellars Legacy 2014
$14.99
Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. “We’re a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California. Must be 21 to purchase.
Josh Cellars Merlot 2016
$14.98
Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. “We’re a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California.†Must be 21 to purchase.
Rombauer Merlot 2015
$34.99
Merlot’s finest qualities emerge in cooler climates and clay soils, thus it is ideally suited for the Carneros region, where San Francisco Bay meets the southern end of Napa and Sonoma valleys. The Rombauer family have long been fans of the varietal’s rich, silky textures and supple tannins, as well as its versatility with food. The first Rombauer Vineyards Merlot was produced in 1983. VINEYARDS The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers. Must be 21 to purchase.
San Simeon Merlot 2015
$19.99
This wine is crafted in a flavorful style with ripe fruit and soft tannins. San Simeon Merlot shows ripe fruit flavors, including black cherry, blackberry, and cassis. The full mouth reveals soft tannins with nuances of dark chocolate. The nose offers aromas of black fruit, mint, and oak spice from barrel aging.After fermentation, wines are aged in new and used oak barrels from numerous French and American coopers. Must be 21 to purchase.
Stag's Leap Wine Cellars Merlot 2016
$29.99
Our Napa Valley collection of wines are crafted with the same approach to winemaking as our limited-production estate wines, resulting in wines of supple power and elegance. In fact, fruit from our estate vineyards makes a significant contribution to our Napa Valley Merlot. Then, to complement our estate fruit’s distinctive qualities of flavor and structure, we turn to independent growers whose vineyards meet our rigorous farming standards. Must be 21 to purchase.
Yellow Tail Merlot 2018
6.99
Silky smooth and easy on the palate. This wine is a great “slurper†with juicy, ripe fruit flavors, complemented by aromas of dark plums and a touch of mint and soft vanilla oak. Must be 21 to purchase.
$Red Wine Molinara (Must be 21 to Purchase)
Red Wine Montepulciano (Must be 21 to Purchase)
Quattro Mani Montepulciano d'Abruzzo 2017
12.99
On the nose, it is fresh, with aromas of currant, strawberry and raspberry. On the palate the wine is fresh and fruity, well balanced and smooth. Must be 21 to purchase.
$Red Wine Mourvedre (Must be 21 to Purchase)
Red Wine Muscat Rose A Petits Grains (Must be 21 to Purchase)
Bartenura Moscato Rose
18.99
Light rose color, with a delicate fragrance and sweet taste. Must be 21 to purchase.
$Red Wine Nebbiolo (Must be 21 to Purchase)
Pio Cesare Barbaresco 2012
$98.99
Sourced exclusively from Pio Cesare Family owned vineyards: the famous â€Il Bricco†Estate and the great hill of San Stefanetto, both located in the village of Treiso. Must be 21 to purchase.
Pio Cesare Barolo 2015
75.99
Sourced from family owned vineyards in Serralunga d’Alba(Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie), Barolo -Novello (Ravera). The balance of the grapes comes from other exclusive vineyards owned by â€growers†who have been providing grapes to the Pio Family for generations.. Must be 21 to purchase.
$Red Wine Non-Varietal Red Blend (Must be 21 to Purchase)
19 Crimes Red Wine 2017
$10.97
Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It’s a taste you’ll never forget. Must be 21 to purchase.
750 ml. Stella Rosa Red
$12.99
Grapes for our delicious Stella Rosa RED are harvested from beautiful vineyards. This refreshing wine reveals deep, red color and is combined with natural flavors of ripe raspberry, wild strawberry, and red plum. Stella Rosa RED is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa Red. Must be 21 to purchase.
The Pessimist Red
24.98
In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist is a blend of Syrah, Petite Sirah, Zinfandel and Tannat. Sourced and crafted by the DAOU Vineyards winemaking team, this wine demonstrates classic old world style with the fruit-forward characteristics of California. Must be 21 to purchase.
$Red Wine Other Red (Must be 21 to Purchase)
Red Wine Palomino (Must be 21 to Purchase)
Red Wine Petit Verdot (Must be 21 to Purchase)
Red Wine Petite Sirah (Must be 21 to Purchase)
Josh Cellars Legacy 2014
$14.99
Ripe, dark plums and cassis liqueur soar from the glass for this velvety blend. Must be 21 to purchase.
Orin Swift Machete
$49.99
Orin Swift Machete is violet ink in the glass, with a nose of black plums, cassis and cacao. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish. Blend of Petite Sirah, Syrah and Grenache from California. From winemaker Dave Phinney. Must be 21 to purchase.
San Simeon Petite Sirah 2016
$21.99
In Paso Robles, a dry climate with warm days and cool nights allows complete maturation and flavor development of the grapes. Our Petite Sirah reveals deep, inky purple color. Aromas of blackberry, ripe plum, and pepper greet the nose. Barrel aging in French and American oak contributes notes of vanilla and spice. The mouthfeel is jammy and full-bodied. Firm tannins provide structure as the flavors build to a lengthy finish. Must be 21 to purchase.
Stags' Leap Winery Petite Sirah 2016
37.99
Out of a 1920s era field blend block has risen a legacy of richly aromatic Petite Syrahs, voluptuous in the mouth, central to Stags’ Leaps’ commitment to Rhône varietals.In a way, the heritage vines have been the winery’s coach in learning how Petite Syrah likes to be made into wine. "Petite Syrah craves the company of other Rhône varietals,†says winemaker Kevin Morrisey. "She blossoms in their presence. The flavors, structure, and elegance express themselves with greater intensity and purity from the soft touch of cross-blending.†The winery’s long association with prime Petite Syrah growers in the Napa Valley has resulted in an optimum choice of fruit every season. Must be 21 to purchase.
$Red Wine Pinot Meunier (Must be 21 to Purchase)
750 ml. Chandon Brut
$19.99
In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California`s vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream. Pinot Noir, which forms the majority of the cuvée, gives the wine length, persistence and a lingering flavor. To ensure the continuity of style and quality that has made Chandon one of America`s classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests. Must be 21 to purchase.
750 ml. Chandon Rose
$19.99
Chandon Sparkling Rose is our newest sparkling wine and features a soft, slightly dry, fruit-forward style with vibrant strawberry, plum and red currant flavors accented by a background of apple and pear notes packaged in a clear bottle to showcase its captivating vibrant pink color. Must be 21 to purchase.
Chandon Sweet Star
18.99
Chandon California Sweet Star is delightfully lush.Created using the same three noble grape varieties used in Champagne, Chandon California Sweet Star has a higher dosage, making it the perfect choice if you like prosecco or have a sweet tooth! On the nose Passionfruit, white peach, and grapefruit. On the palate: Chandon California Sweet Star is delightfully lush. It’s smooth with layers of yumminess and tropical notes. Must be 21 to purchase.
$Red Wine Pinot Noir (Must be 21 to Purchase)
Alias Pinot Noir 2017
$10.99
Alias wines are made by Cult of 8, a young & hungry wine company based in a secret wine cave in northern California. Our mission is to make really good wines at really good prices. We don’t have a chateaux or give vineyard tours. The only tasting room we have is a seat at our table, as long as you’re around when we fire up the grill. Must be 21 to purchase.
Au Bon Climat Pinot Noir Santa Barbara County 2018
$23.99
This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB PN are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything. Must be 21 to purchase.
Barkan Pinot Noir Classic 2016
$12.99
Barkan winery was born at the end of the 19th century. Its current incarnation is a wine paradise. So how did we do that? It was actually simple. From the very first days of our existence, we have concentrated our attention on one thing only: grapes’ quality. The top-grade breeds were brought from all over the world and put in Barkan vineyards in Israel. Nowadays, there are dozens of breeds occupying a grand total of over 10 square kilometers of vineyards in winery’s possession, while every breed is grown in an area suitable for it. In 2000, a new sophisticated winery was established at Hulda kibbutz located in the Judean plain. The winery was designed with 21st century in mind. It boasts the most advanced production technologies in the world. The winery includes laboratories, farms, the packaging center, and the marketing & logistics center. Thanks to the enormous assortment of wine breeds and growth areas, the advanced fermentation methods, as well as over 5,000 natural oak barrels, Barkan winery is a real wine paradise. Must be 21 to purchase.
Belle Glos Pinot Noir Dairyman Vineyard 2016
$48.99
Situated in the southern alluvial plains of the Russian River Valley, Dairyman Vineyard’s proximity to the Pacific Ocean results in a cool morning fog and afternoon coastal breezes that elongate the growing season. This gives us small, concentrated and flavorful berries, producing bright cherry characteristics, brown spices, and a keen minerality overlaid with a rich, velvety mouth feel. Once an old dairy farm, the pastureland was planted to Dijon clone Pinot Noir in 2000, preserving the deep agricultural history of the property. Must be 21 to purchase.
Belle Glos Pinot Noir Las Alturas Vineyard 2017
$49.90
Very dark in the glass, this is rich, heady wine that offers powerfully hedonistic flavors yet does not retain much Pinot Noir-ness. Must be 21 to purchase.
Benton Lane Pinot Noir 15 2015
$24.99
Must be 21 to purchase.
Bread & Butter Pinot Noir 2017
$15.99
This is the bread. The use of wood barrels for wine began thousands of years ago for storage purposes, replacing clay vessels. Wood barrels were stronger and easier to move, but originally, they did not have a specific winemaking role. Over time, it became apparent that aging wine in wood produced positive effects in the flavor, texture, and aroma of wine. Today, oak treatment is one of the most important tools in the winemaking process. Aging wine in oak barrels allows for moderate oxidation and evaporation of the wine, which lowers astringency and increases complexity and concentration in the wine. The complex chemical compounds in oak wood impart flavors and aromas to the wine that include toast, vanilla, tea, and nuttiness. These are flavors that we connect with bread or baked goods, like pie crust and biscuits. If you can imagine the difference between a spoon full of jam vs. that same jam spread over a warm slice of toast, you can imagine how oak flavors and aromas can enhance the experience of a wine. Oak sources can be as specific as coming from a particular forest, but in general, we look to French oak for silkier textures and spicier characters. Eastern European countries such as Hungary, Croatia, and Russia offer similar varieties of oak, but each source offers different results of spice, nuttiness, texture in the wine. We look to American oak for stronger influences of vanilla and coconut with creamier textures. Bread & Butter Chardonnay and Pinot Noir are aged in a combination of French, American, and East European oak, ranging from new to 4 years old. We also utilize multiple cooperages, typically at a medium toast level, but continue to experiment with different oak sources, treatments, and technologies. Our goal is to continually improve enjoyment while maintaining an accessible price for our customers. Much like a spice rack, the age of the oak, the type of oak, the level of toasting, the cooper, and even the way the wood was harvested or cut has an effect on the flavors and aromas in the wine. None of that matters though if the wine is not delicious for the price that one pays, so as with all things, balance is the objective. Bread & Butter Riesling does not see any oak. This is the BUTTER. Malolactic fermentation, or MLF, is the process by which we convert malic acid to lactic acid. Must be 21 to purchase.
750 ml. Chandon Brut
$19.99
In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California`s vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream. Pinot Noir, which forms the majority of the cuvée, gives the wine length, persistence and a lingering flavor. To ensure the continuity of style and quality that has made Chandon one of America`s classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests. Must be 21 to purchase.
750 ml. Chandon Rose
$19.99
Chandon Sparkling Rose is our newest sparkling wine and features a soft, slightly dry, fruit-forward style with vibrant strawberry, plum and red currant flavors accented by a background of apple and pear notes packaged in a clear bottle to showcase its captivating vibrant pink color. Must be 21 to purchase.
Chandon Sweet Star
$18.99
Chandon California Sweet Star is delightfully lush.Created using the same three noble grape varieties used in Champagne, Chandon California Sweet Star has a higher dosage, making it the perfect choice if you like prosecco or have a sweet tooth! On the nose: Passionfruit, white peach, and grapefruit. On the palate: Chandon California Sweet Star is delightfully lush. It’s smooth with layers of yumminess and tropical notes. Must be 21 to purchase.
Cherry Tart Pinot Noir 2017
$19.99
While walking through a new vineyard for his now famous Cherry Pie Single-Vineyard Pinot Noir, Winemaker Jayson Woodbridge was struck with a new concept: applying his “micro fermentation†technique used on Cherry Pie to three vineyards, in order to create a “Multi-Single-Vineyard blendâ€. Cherry Pie defines a winemaking approach and technique whereby a micro fermentation approach is applied to a single-vineyard wine. Each vineyard pass and lot is fermented in open top oak puncheons to allow more complexity and variety in the phenolic, aromatic and flavor components of the wine, producing a completely unique representation of the Pinot Noir Grape. Utilizing the unique taste and flavor profiles of three single vineyards, combined with the artisan micro winemaking approach of its namesake Cherry Pie, small individual lots are micro fermented in puncheon barrels. The result: Cherry Tart redefines artisan Pinot Noir. Must be 21 to purchase.
Chloe Pinot Noir 2016
$12.99
Chloe’s Pinot Noir is an elegant yet complex winethat delivers structure, flavors and aromas. Using grapes grown in two distinctive cool climate regions in California, Monterey County and Russian River Valley, allowed for Winemaker Georgetta Dane to blend these amazing regions together. The Monterey County Pinot Noir provides flavors and aromas of wild strawberry, plum, and cherries, while the Russian River Valley Pinot Noir complements these fruit notes with spicy clove that adds complexity, richness, and aromas of fresh torn spearmint leaves. Georgetta cold soaked the whole berries for 4 days, fermented at cool temperatures to retain the fruit and pressed gently at dryness. The wine was aged in French Oak. Must be 21 to purchase.
Cuvaison Pinot Noir 2015
$41.99
Cuvaison’s Carneros Pinot Noir comes from our 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir and Merlot. Controlling all farming aspects within our own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Winemaker Steven Rogstad, sums it up best, My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one’s emphasis. Must be 21 to purchase.
David Bruce Pinot Noir 2014
$42.99
Must be 21 to purchase.
Decoy Rose 2018
$17.99
Inspired by the great roses of Provence, our debut Decoy Rose was made from a blend of Syrah and Pinot Noir grown in cool-climate winegrowing regions. Unlike many roses, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix to make a dry rose. To further preserve the wine’s beautiful aromatics, pure fruit flavors and crisp refreshing mouthfeel, it was fermented entirely in stainless steel. Must be 21 to purchase.
Elouan Pinot Noir 2017
$19.99
Elouan Pinot Noir emulates the successful sourcing philosophy we introduced with Meiomi: blending the top Pinot Noir regions together for a richer, more complex style than what you could achieve by sourcing from one small area. In this instance, our grapes are grown in the great Oregon Valleys of Willamette, Umpqua and Rogue. The diversity of these cool climate areas elongates the growing season, developing intense structure, while maintaining a vibrant acidity to differentiate it from any California Pinot Noir. Must be 21 to purchase.
Erath Pinot Noir Oregon 2017
$21.99
Bright red. Spice-accented red berries, savory herbs and a subtle floral quality on the nose. Brisk and energetic in style, offering tangy redcurrant and bitter cherry flavors that slowly loosen up. Must be 21 to purchase.
Francis Ford Coppola Diamond Collection Pinot Noir Silver Label 2016
$18.99
The Monterey vineyards where the grapes for our Silver Label Pinot Noir are grown offer ideal sun exposure that ensures ripe fruit for us to make a rich, complex, and extremely fruity Pinot Noir. Alluring plum and spice aromas lead to black cherry, currant and strawberry flavors, a plush texture and elegant finish. Must be 21 to purchase.
Frank Family Vineyards Pinot Noir 2018
$32.98
Our Napa Valley collection encompasses the best from our four vineyards, and some of our favorite neighbors. These wines are often found on restaurant lists and in retail shops, including the highly regarded Reserve Cabernet Sauvignon-one of the most sought after wines in the valley. Must be 21 to purchase.
Josh Cellars Pinot Noir 2016
$18.99
2018 Ultimate Wine Challenge - Classic aromas show cherries and hints of toasty oak aging. Perfectly ripe raspberries and cherries burst on the palate quickly followed by mixed herbs, and a hint of. Must be 21 to purchase.
Layer Cake Pinot Noir 2017
$15.99
The goal for our Layer Cake wines is to maintain distinct varietal correctness and expression of terroir with whatever wine we make. The Layer Cake Pinot Noir follows the same path, but Pinot Noir is a much more finicky grape. It can be very rewarding, and incredibly challenging, to make a wine that has good extraction, ripe rich flavors, complex yet delicate aromatics and fine balance on the palate. With our Layer Cake Pinot Noir, we’ve achieved that goal and more. Fermented gently at cool temperatures to preserve aromatics, the wine was gently pressed and aged in French oak; partly new, but also much of it in our once-used Cherry Pie barrels. The result is a rich, delicious wine that screams Pinot Noir and fits right into the Layer Cake Wines line up. Must be 21 to purchase.
Meiomi Pinot Noir 2017
$22.99
Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish. Must be 21 to purchase.
Patz & Hall Pinot Noir Sonoma Coast
$42.99
Founded in 1988, Patz & Hall has become one of California’s most highly regarded wineries crafting Chardonnay and Pinot Noir that authentically reflect California’s greatest vineyards. In click for more details. Must be 21 to purchase.
Poppy Pinot Noir Monterey County 2017
$15.99
The grapes for this Pinot Noir are grown in a variety of acclaimed micro appellations in the cool climate of Monterey County, which is located in the Central Coast of California. We blended several Pinot Noir clones, from the higher color Dijon clones to the flavorful Jackson clone, this process gave the wine added complexity and balance. Must be 21 to purchase.
San Simeon Pinot Noir Estate Reserve 2015
$21.99
San Simeon Pinot Noir is a rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose. Must be 21 to purchase.
Yellow Tail Pinot Noir
6.99
Must be 21 to purchase.
$Red Wine Port Blend (Must be 21 to Purchase)
Cockburn Port Fine Ruby
$12.99
Must be 21 to purchase.
Cockburn Port Special Reserve
$19.99
Cockburn’s Special Reserve is the world’s most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish. The classic way to serve Special Reserve is with aged Stilton cheese after dinner. Or enjoy with roasted almonds or walnuts and squares of rich, dark chocolate for a simple but elegant dessert. Must be 21 to purchase.
Fonseca Port Bin 27
$19.99
Bin No. 27 is produced primarily from grapes from Fonseca’s own quintas in the Cima Corgo—exceptional fruit that results in a wine of high quality and consistency from year to year. In the winery, the newly developed, robotic “Port Toes†technology for treading the grapes allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. A ruby-style Porto blended from reserve wines selected for their intense depth of color and fruit character, Bin No. 27 is aged for four years in neutral wood vats before bottling. Must be 21 to purchase.
Graham's Port Tawny 30 Year
$119.99
The NV 30 Years Tawny Port was bottled in 2013 with a bar-top cork and 125 grams per liter of residual sugar. This is smoother and more harmonious than the Dow this issue, a contrast in house styles. Must be 21 to purchase.
Ramos Pinto Port Reserva Collector Rp
$21.99
The Collector, an unfiltered vintage character port is a blend of several excellent vintages aged in wood for about six years. The wine retains its delicate fruity aromas while gaining the patina and roundness of age. The Collector gives wine drinkers the opportunity to experience a vintage quality wine without laying it down for years. Must be 21 to purchase.
Ramos Pinto Port Tawny 10 Year Quinta de Ervamoira Rp10 2010
$41.99
Founded in 1880 by brothers Adriano and Antonio, Ramos Pinto is run today by the heirs of these two energetic vintners. The House was acquired by Champagne Louis Roederer in 1990 and owner Jean Claude Rouzaud calls Ramos Pinto â€the jewel of the Douro.†A visitor sitting on the porch at Bom Retiro, sweeping his gaze up from the valley floor to the vine covered terraces stepping up steep slopes and culminating in blue sky above, can appreciate his sentiments. Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving it a high degree of control over viticultural methods and harvest time. The House tends 460 acres of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valley formed by the Douro River and its tributaries. The four quintas or estates that make up Ramos Pinto’s holdings are the Quinta do Bom Retiro, Quinta de Ervamoira, Quinta de Urtiga, and Quinta do Bons Ares. Ramos Pinto blends single quinta ports from Bom Retiro and Ervamoira grapes, and a single quinta port from Urtiga. Must be 21 to purchase.
Ramos Pinto Port Tawny 20 Year Quinta Do Bom Retiro Rp20 2020
$74.99
The NV RP 20 Quinta do Bom Retiro 20 Year Old Tawny Port was bottled in 2014. It comes in at 122.3 grams per liter of residual sugar and was aged in wood of varying sizes and types. Must be 21 to purchase.
Sandeman Port Tawny
$18.99
The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain ). The innovation revealed from the outset, would eventually carry Sandeman to a notable position in the wine and spirit sector, and the company is today undoubtedly one of the most recognized brands in the world. Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. The â€Sandeman Don†is one of the world’s first ever brand images and the first major icon in the wine world. It was painted in 1928 by George Massiot Brown and, with its Coimbra (Portuguese) student’s black cape and the typical Jerez (Spanish) â€sombreroâ€, it still retains all its mystique and attractiveness, to represent the seduction and mystery of the Sandeman brand. Sandeman’s international success was underlined in 1990 with the launch of a more modern portfolio and a new advertising campaign that emphasised a less traditional, younger and more innovative â€Donâ€. In 2002, Sogrape Vinhos incorporated Sandeman into its business, reinforcing its status as a major international operator in the wine sector with one more truly global brand in its portfolio. For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as the worldwide Port Wine and Sherry brand and proudly signs sandman, famous for pleasure. Must be 21 to purchase.
Sandeman Port Tawny 10 Year 2010
$33.99
Intense aromas of apples, peaches, mint and cream. Palate is concentrated and lively, pleasant and complex, with a decent length. Must be 21 to purchase.
Sandeman Port Tawny 20 Year 2020
55.99
Sandeman’s long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak. Must be 21 to purchase.
$Red Wine Primitivo (Must be 21 to Purchase)
Red Wine Italian Blend (Must be 21 to Purchase)
Stella Rosso Il Conte
11.99
Must be 21 to purchase.
$Red Wine Rhone Blend (Must be 21 to Purchase)
Domaines Ott Rose Chateau Romassan
$54.99
Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines. These wines are made at three distinctively different estates in the Bandol and Cotes de Provence appellations: Chateau Romassan, Clos Mireille and Chateau de Selle. Must be 21 to purchase.
Sables d'Azur Cotes de Provence Rose 2018
13.99
Originating from Barcelonnette (Hautes-Provence) and part of the Provencal nobility since 1421, the Gassier family bought Chateau Gassier and its 40 hectares of vines in 1982. Today the vineyard is managed by Georges Gassier, who represents the fifth winegrowing generation of the family, working with the support from his father. It is only over time that passion, hard work and know how combined, have helped Chateau Gassier to develop its exceptional potential for excellence. Must be 21 to purchase.
$Red Wine Rondinella (Must be 21 to Purchase)
Red Wine Sangiovese (Must be 21 to Purchase)
Gabbiano Chianti 2018
$8.99
Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. The DOCG designation means this Chianti meets the rigorous winemaking standards set by Italian law and guarantees that the wine is produced using the highest quality of traditional winemaking methods. Only 21 zones in Italy have the prestigious honor of being recognized as meeting the DOCG requirements. After aging for six months in large stainless-steel tanks, the Gabbiano DOCG wine rests for another six months in the bottle before being released. Must be 21 to purchase.
Ruffino Chianti 2015
$9.99
Ruffino Chianti holds a very special place in the winery’s heart. This wine was first produced by winery founders Ilario and Leopoldo Ruffino, and for over a century it has been a benchmark for the entire Chianti category. For many consumers worldwide, Ruffino Chianti is Chianti. Ruffino has, in fact, greatly influenced the world’s perception of Chianti wines. Chianti wine was traditionally known for its fiasco - its characteristic straw bottle which was shaped like the goatskin wine container that a man living in the Middle Ages would have slung from his saddlebow. Ruffino made international headlines and single-handedly updated Chianti’s image by replacing this traditional straw flask with a refined Florentine bottle in 1975. This bottle is a unique Ruffino trademark. Must be 21 to purchase.
Ruffino Chianti Classico Riserva Ducale Oro 2011
$44.99
Riserva Ducale Oro, produced for the first time in 1947, is an evolution of the wine Riserva Ducale, which saw the light in 1927. There are no words to describe exactly how much this wine means to Ruffino. Riserva Ducale Oro is a modern classic. It tells the tale of the quality evolution which has characterised the last 50 years of Italy’s fine wine production. Riserva Ducale Oro has a distinctive style, recognizable through the decades of the twentieth century. It conveys the ancient traditions of its homeland. This wine is an intrical part of the history of the people of Chianti Classico. Its nature reflects their strong character, their innate will to find new challenges, and their passion for the extraordinary territory which is their home. Must be 21 to purchase.
Ruffino Chianti Classico Riserva Ducale Tan 2016
24.99
Since its first years of production, Riserva Ducale has become synonymous with fine Chianti, and it has played a leading role in the development of the privileged position which Tuscan quality wines hold throughout the world today. In many markets this Riserva has in fact transcended its category and become known simply as â€Riserva Ducale.†It has managed to preserve its excellent reputation through time, thanks to Ruffino’s commitment to cultivating the finest Sangiovese grapes on the slopes of the Chianti Classico hills. Must be 21 to purchase.
$Red Wine Syrah (Must be 21 to Purchase)
19 Crimes Shiraz 2017
$10.97
Nineteen crimes turned criminals into colonists. Upon conviction British rogues guilty of a least one of the 19 crimes were sentenced to live in Australia, rather than death. This punishment by “transportation†began in 1783 and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited. As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. Must be 21 to purchase.
Decoy Rose 2018
$17.99
Inspired by the great roses of Provence, our debut Decoy Rose was made from a blend of Syrah and Pinot Noir grown in cool-climate winegrowing regions. Unlike many roses, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix to make a dry rose. To further preserve the wine’s beautiful aromatics, pure fruit flavors and crisp refreshing mouthfeel, it was fermented entirely in stainless steel. Must be 21 to purchase.
Josh Cellars Legacy 2014
$14.99
Ripe, dark plums and cassis liqueur soar from the glass for this velvety blend. More savory flavors of black pepper, wood smoke, and black tea emerge and provide a competent foil to the wines. Must be 21 to purchase.
Layer Cake Shiraz 2015
$14.99
Must be 21 to purchase.
Miraval Cotes de Provence Rose 2018
$25.99
Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline. Must be 21 to purchase.
Orin Swift Machete
$49.99
Orin Swift Machete is violet ink in the glass, with a nose of black plums, cassis and cacao. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish. Blend of Petite Sirah, Syrah and Grenache from California. From winemaker Dave Phinney. Must be 21 to purchase.
Penfolds Cabernet Shiraz Bin 8
$24.99
Penfolds Bin wines were originally numbered to represent their initial post-bottling location; however recent additions have been numbered to suggest associations. Bin 8 for instance, is matured in oak previously used for other Bin wines containing the same number; Bin 389, Bin 128 and Bin 28. The figure eight is also a geometric shape of equal parts, perhaps symbolically mirroring the equity between cabernet sauvignon and shiraz. Notwithstanding the final blend of components, each variety contributes equally to this wine’s overall character. The cabernet sauvignon proffers a perfumed, elegant structure, which partners perfectly with the more generous, richly flavoured shiraz. Must be 21 to purchase.
Penfolds Shiraz Bin 28 Kalimna
$32.99
The earliest releases of Bin 28 were single-vineyard wines, produced from grapes grown on the famous Kalimna vineyard at the northern end of the Barossa Valley. With demand increasing, it became essential to extend sourcing to regions outside the Barossa and so during the 1970s, Bin 28 became a multi-regional, warm-climate South Australian blend. Early vinification techniques originated from the development of Grange. Today the wine is matured in older American oak hogsheads to enhance fruit complexity and natural tannin structure. Bin 28 is inherently richer in style than Bin 128 and Koonunga Hill and despite the fact that it can be an earlier drinking style, this wine has a reputation for improving with medium-term cellaring in the right conditions. Must be 21 to purchase.
Veuve du Vernay Brut Rose
13.99
2018 Ultimate Wine Challenge (Great Value) - Fresh flavors of raspberry skin, wild strawberry, and wild flowers show on the effusive nose of this elegant salmon-pink sparkler. Must be 21 to purchase.
$Red Wine Tempranillo (Must be 21 to Purchase)
Campo Viejo Rioja Reserva 2014
$17.99
Campo Viejo’s dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates. Must be 21 to purchase.
1 Liter El Jefe Grande Tempranillo
14.99
Must be 21 to purchase.
$Red Wine Zinfandel (Must be 21 to Purchase)
7 Deadly Zins
$14.99
Must be 21 to purchase.
Grgich Hills Zinfandel 2014
$29.99
Miljenko Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen Mike’s 1973 Chateau Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world. Must be 21 to purchase.
Josh Cellars Legacy 2014
$14.99
Ripe, dark plums and cassis liqueur soar from the glass for this velvety blend. More savory flavors of black pepper, wood smoke, and black tea emerge and provide a competent foil to the wines. Must be 21 to purchase.
Ridge Vineyards Lytton Springs 2017
$45.99
very rich, yet well-structured wine is appealing now; its lovely fruit will show to best advantage over the next five to seven years. We made our first wine from this historic vineyard in 1972. Located on the benchland and rolling hills between Dry Creek and Alexander Valleys, it is just north of Healdsburg, in Sonoma County. Today Lytton East and West, purchased by Ridge in the early nineties, are separated by several small residential parcels. In the 1870s, under "Captain" William Litton`s ownership, they were part of one property; the spelling evolved into "Lytton" by 1903. The vineyard is planted primarily to zinfandel and its principal complementary varietals: they include petite sirah, carignane, a small amount of mataro (mourvèdre), and century-old grenache. After years of including "zinfandel" in a prominent position on the front label, we ceased to use it in 1993, instead placing focus on the distinctive character of the site itself. Must be 21 to purchase.
375 ml. Rombauer Zinfandel
$16.99
Introduced to California during the Gold Rush, Zinfandel is considered by many to be America’s heritage grape. A tribute to California wine history, this Zinfandel was sourced from some of the state’s oldest and most revered wine regions, from family-owned vineyards that in some cases date back over 100 years. VINEYARDS This wine blends lots from select vineyards in top growing regions: Amador (36%), El Dorado (23%), Lake (22%), Napa (12%) and Sonoma (7%) counties. Must be 21 to purchase.
Rombauer Zinfandel 2017
$34.99
Introduced to California during the Gold Rush, Zinfandel is considered by many to be America’s heritage grape. A tribute to California wine history, this Zinfandel was sourced from some of the state’s oldest and most revered wine regions, from family-owned vineyards that in some cases date back over 100 years. VINEYARDS This wine blends lots from select vineyards in top growing regions: Amador (36%), El Dorado (23%), Lake (22%), Napa (12%) and Sonoma (7%) counties. Must be 21 to purchase.
Saldo Zinfandel 17/16 2017
$32.99
Must be 21 to purchase.
Seghesio Family Vineyards Zinfandel Sonoma County 2017
26.99
Our family roots are firmly planted in Zinfandel. Grandpa Edoardo Seghesio planted Zinfandel on our Home Ranch in Alexander Valley in 1895. Today, we, his grandchildren, share his passion as we farm over 200 acres of estate Zinfandel in Alexander and Dry Creek Valleys. This wine originates from sites that have produced Zinfandel for over a century, as well as newer sites that utilize proprietary clones and the most advanced viticultural practices. Must be 21 to purchase.
$Rose Wine Non-Varietal Rose Blend (Must be 21 to Purchase)
Chateau d'Esclans Rose Rock Angel
$36.99
Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. Must be 21 to purchase.
375 ml. Dark Horse Rose
$4.98
Don’t let the pale pink fool you, this wine’s only blushing from all the attention. Dark Horse Rose is refreshing, bright, slightly sweet and crisp. The wine is a fruit-forward, Provence-style Rose that pairs perfectly with sunshine and backyard parties. It comes with an easy to open screwcap, so no wine opener is needed. From California. Must be 21 to purchase.
750 ml. Dark Horse Rose 2018
$9.99
Don’t let the pale pink fool you, this wine’s only blushing from all the attention. Dark Horse Rose is refreshing, bright, slightly sweet and crisp. The wine is a fruit-forward, Provence-style Rose that pairs perfectly with sunshine and backyard parties. It comes with an easy to open screwcap, so no wine opener is needed. From California. Must be 21 to purchase.
750 ml. Francis Ford Coppola Sofia Brut Rose
$17.95
I’ve always been influenced by the idea of Tivoli Gardens in Copenhagen, which was the inspiration for ultimately all modern amusements parks. I remember the beautiful theater pavilions with the curtains painted with peacock feathers that had little ballet performances. At Tivoli, there were rides, but more important than the rides were the cafes and the refreshments, and just the sense of being in a children’s garden, a ‘pleasure garden’ for all people to enjoy - which perhaps is the best phrase to describe what we’re creating here. This vision was replicated at places on Coney Island, like Luna Park, and George C. Tilyou’s Steeplechase Park, or Palisades Park. These were basically wonderlands, and I thought Francis Ford Coppola Winery could become such a park for the family to go and enjoy, where there are things for kids to do, so they can be close to their parents who are sampling wines and foods. I’ve often felt that modern life tends to separate all the ages too much. In the old days, the children lived with the parents and the grandparents, and the family unit each gave one another something very valuable. So when we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland, a park of pleasure where people of all ages can enjoy the best things in life - food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life. - Francis Ford Coppola For more than thirty years, we have been committed to environmentally responsible business practices. It’s been our goal to minimize our impact on the environment by seeking out innovative ways to produce and package our goods. At Francis Ford Coppola Winery, all 24 planted acres are sustainably farmed and part of the California Sustainable Winegrowing Program. We try to purchase fruit from growers who farm sustainably, and some of the vineyards we source from are certified organic as well. Another benefit of participating in the California Sustainable Winegrowing Program is that we have subsequently become a learning-teaching vineyard. Every technique we implement is thoroughly documented so that we, and neighboring Sonoma winegrowers, can pinpoint the best ways to protect our land and craft the best wines from these vineyards. We are also actively involved in the Fish Friendly Farming certification program. While this may seem like a matter totally unrelated to wine, watershed quality... Must be 21 to purchase.
Listel Cuvee Pink Sparkling Rose
$13.99
Must be 21 to purchase.
Listel Grain de Gris 2017
$9.99
Must be 21 to purchase.
Louis Perdrier Rose
$12.99
Must be 21 to purchase.
Martini & Rossi Rose
$13.99
This sparkling rose pours a stunning shade of flamingo pink in the glass with vibrant carbonation. Flavors of baked grapefruit, ripe peach, and cantaloupe flood the palate, with fine bubbles that. Must be 21 to purchase.
187 ml. Martini & Rossi Rose 2018
$4.99
This sparkling rose pours a stunning shade of flamingo pink in the glass with vibrant carbonation. Flavors of baked grapefruit, ripe peach, and cantaloupe flood the palate, with fine bubbles that. Must be 21 to purchase.
Roederer Estate Brut Rose
$40.99
The Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse. Must be 21 to purchase.
375 ml. Underwood Rose
5.99
Oregon is a place where opposites shake hands. It is a place where community is built on individual strengths. It is a place where wild, open spaces meet industrial cities and farmlands are full of inspiring artists passionate about their craftsmanship. Investing in the kind of attention to detail that cares more about what goes into the glass than what type of glass it is. We named our company Union to honor these diversities and bring together the spirit and character of Oregon in a way that you can put on your table everyday. Must be 21 to purchase.
$White Wine Albarino (Must be 21 to Purchase)
Martin Codax Albarino 2017
18.99
The Martin Codax Rias Baixas Albarino is delicate and medium-bodied with a crisp, dry finish.On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine.From Spain. Must be 21 to purchase.
$White Wine Champagne Blend (Must be 21 to Purchase)
750 ml. Armand de Brignac Ace Of Spades Champagne Brut
$319.99
Since November 2014, Armand de Brignac has been theChampagne brand of rapper and music producer JAY-Z. The five non-vintage cuvees, which are sold in opaque metallic bottles and at absolutely crazy prices, are produced by father and son Jean-Jacques and Alexandre Cattier from Champagne Cattier who started releasing de Brignac in 2006. The fruit-Pinot Noir, Pinot Meunier and Chardonnay-comes from vineyards owned by the Cattier family and from growers in selected villages across the region. For Armand de Brignac, colloquially known as â€Ace of Spades,†only the tete de cuvee of the press is used, so the very finest part. Each cuvee assembles three vintages and is dosed with matured wines aged in oak barrels. Aged for several years on the second lees, the wines are intense, powerful, well-structured and of excellent quality. - Stephan Reinhardt, 237, The Wine Advocate, 29th Jun 2018. Must be 21 to purchase.
Billecart-Salmon Champagne Brut Reserve 750ML
$64.99
This is an impressive range of new releases from Billecart-Salmon, and the finesse and purity is outstanding. - Stephan Reinhardt, interim December 2018 week 1, the wine advocate. Must be 21 to purchase.
Bollinger Champagne Brut Rose 2000
$229.99
To the eye Bronze tones combined with the intense depth of a great red wine To the nose The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvee To the palate A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries. Must be 21 to purchase.
750 ml. Dom Perignon Champagne Cuvee Vintage 2008
$199.99
Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years. Must be 21 to purchase.
Dom Perignon Champagne Cuvee Vintage Rose 2006
$384.99
Dom Perignon Rose offers the finest balance of Chardonnay and Pinot Noir grapes, skillfully tuned by the Chef de Cave, transforming the wine into a style that is exclusive only to Dom Pérignon. Must be 21 to purchase.
Domaine Carneros Brut
$29.99
The Vintage Brut Cuvee is the signature wine of Domaine Carneros. It encompasses the widest range of estate clones and vineyard blocks of the winery’s collection. The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release. Must be 21 to purchase.
G.H. Mumm Champagne Brut Cordon Rouge
$44.99
In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…As the Champagne des Souverains, so great was the fame of the Cordon Rouge wine that it became the symbol of the House and of champagne as a whole. The wine lovers of today continue to worship Mumm Cordon Rouge and have made the cuvee France’s premier and one of the world’s favourite champagnes. Georges Hermann Mumm is the man to whom we owe the House’s iconic cuvee. In 1876, to assert the quality of its champagne, the House decided to adorn their bottles with a red silk ribbon, a reference to the Ordre de Saint Louis and to the Grand Cordon de la Legion d’Honneur. Its success was immediate: a symbol of Maison Mumm’s excellence and expertise, the Cordon Rouge cuvee henceforth became a true benchmark all over the world. Must be 21 to purchase.
Krug Champagne Brut Grande Cuvee
$289.99
A astonishing mosaic of flavors,made of 50 wines from 6 to 10 different years gives Krug Grande Cuvee it`s complexity, elegance and flavor year after year. Must be 21 to purchase.
Louis Roederer Champagne Brut Cristal
$289.99
The jewel of Louis Roederer House is Cristal, created in 1876 for Tsar Alexander II. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity. Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes, and, finally, the wines. Only Pinot Noir and Chardonnay grapes from the House's ten most celebrated crus are used in the production of this legendary cuvee. Must be 21 to purchase.
750 ml. Louis Roederer Champagne Brut Premier
$56.99
Champagne Louis Roederer, creator of the famous Cristal prestige cuvée, has been synonymous with the world’s great champagnes since 1776. Brut Premier is the House’s flagship multi-vintage champagne—its most popular and best-selling wine and the champagne that sets the house style for this esteemed producer. Must be 21 to purchase.
MOET & CHANDON BRUT IMPERIAL 750ML
$68.99
Moet Imperial is the House’s iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. Color: Golden straw yellow with green highlights Bouquet Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers elegant blonde notes of brioche and fresh nuts. Palate Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish. Must be 21 to purchase.
Moet & Chandon Champagne Brut Rose Imperial
$67.99
Rose Imperial is a seductive champagne with coppery shades and fruity liveliness. The Pinot Noir brings flavors of ripe, red berries and a supple, creamy finish. Must be 21 to purchase.
750 ml. Moet & Chandon Champagne Ice Imperial
$62.99
This new Champagne is a blend of pinot noir, pinot meunier and chardonnay with notes of tropical fruits such as mango and guava, sweet spices like licorice, red fruits and peppermint. The Moet Imperial Ice will be available only in the most exclusive resorts around the world. Must be 21 to purchase.
Moet & Chandon Champagne Nectar Imperial
$81.99
Nectar Impérial is a champagne to please the senses. The assemblage is built around the structure of the Pinot Noir : supple and smooth. Nectar Impérial is both a refined and sophisticated wine whose richness turns into sensuality. Must be 21 to purchase.
Mumm Napa Brut Prestige
$25.99
Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla. Drink now. 125,000 cases made. Must be 21 to purchase.
Nicolas Feuillatte Champagne Brut Reserve
$46.99
Traditionally, aged for three years and a blend of 40% Pinot Noir, 20% Chardonnay and 40% Pinot Meunier. Pale gold in color with an abundance of delicate bubbles. Floral aromas along with a subtle predominance of white fruits: pear, apples, almonds, and hazelnuts. On the palate, a fresh opening, smooth pleasant and balanced. Great with Breton lobster and cream sauce, sole with morel mushrooms, and chicken borchettes with citronella. Must be 21 to purchase.
Nicolas Feuillatte Champagne Brut Rose
$64.99
A very fruit-forward style with cherry, dried-strawberry and lemon character. Full body. More like a pre-made Kir. Fleshy finish. Drink very chilled. Delicious all the same. Drink now. Must be 21 to purchase.
Perrier-Jouet Champagne Belle Epoque Brut
$164.99
This bottle with its swirl of dainty anemones holds Perrier-Jouet's most remarkable champagne and one of the world's best known prestige cuvees. The success story began with the discovery of a bottle designed by Emile Galle in 1902. The bottle was so strikingly beautiful that Perrier-Jouet resolved to fill it with prestige champagne. The best grands crus in its vineyard, with a predominance of Chardonnay grapes from the Cote des Blancs district, were blended to make a subtle, elegant, refined champagne. Cuvee "Fleur de Champagne" was launched with brio 1969 reminding the world of the house's history and identifying it with an Art Nouveau style. Since then this champagne has been the emblem of Perrier-Jouet, and the ambassador of its expertise. Apart from making excellent champagne, Perrier-Jouet was the first champagne house to have dare decorate its bottle with flowerse. The flower-covered bottle is now instantly recognized all over the world. Must be 21 to purchase.
Perrier-Jouet Champagne Belle Epoque Rose
$250.00
The Belle Epoque Rose vintage is the most delicate and elegant expression of the collection. Blended according to the same production secrets as the Belle Epoque Millesime vintage, it owes its slightly salmon-pink colour to a small percentage of red wine from the crus de noirs. Must be 21 to purchase.
Perrier-Jouet Champagne Grand Brut
$64.99
Color golden yellow. Bouquet The wine shows lovely aromas of tropical fruit, citrus, spice and yeast. Palate This elegant, complex, crisp and balanced wine features fine, persistent mouthfeel as well as lingering flavors of fresh apples and lemons. Must be 21 to purchase.
Pommery Champagne Brut Royal
$48.99
World Wine Awards 2018 (silver) A fresh and exciting example with crisp aromas of citrus, fresh flowers and marzipan. Lively texture and moderate concentration on the palate and plus good length. Must be 21 to purchase.
Roederer Estate Brut
$32.99
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Must be 21 to purchase.
750 ml. Ruinart Champagne Brut Blanc de Blancs
$78.99
Made exclusively from Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded on the palate. A balanced wine with a beautiful luminous pale gold colour, enhanced by the elegance of the clear bottle. A perfect summer aperitif champagne, delectable sipped by the pool or on a sunny terrace. At table, a light, delicate dish such as grilled sole would be the perfect partner. Must be 21 to purchase.
750 ml. Ruinart Champagne Brut Rose
$88.99
Dom ruinart vintage rose is a rare expression from the most noble of chardonnay, a magical experience, a genuine feast for the senses. Dom ruinart rose 1996 is a unique type of blend for a rose champagne, based mainly on chardonnay grapes: a blend of 84% grands grus chardonnay (55% from the cote des blancs and 45% from the montagne de reim) and 16% pinot noir grands crus fully vinified in red from verzenay and verzy. Must be 21 to purchase.
Taittinger Champagne Brut La Francaise
$59.99
An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. Must be 21 to purchase.
Veuve Clicquot Champagne Brut Rich
$79.99
Veuve Clicquot Rich is the first champagne inspiredby mixology. Clicquot Rich is best enjoyed over ice with fresh ingredients, including grapefruit, cucumber and even pepper. Veuve Clicquot Rich is an innovation on the house’s signature blend and features both a higher dosage as well as a greater presence of Meunier which emphasizes the fresh, fruity and gourmand notes. Must be 21 to purchase.
Veuve Clicquot Champagne Brut Rose
The base blend is identical to Brut Yellow Label, with an addition of 12% of red wine from vineyards in the Montagne de Reims. A luminous color with attractive pink glints, an elegant nose with initial aromas of fresh red fruit leading to brioche notes. Must be 21 to purchase.
750 ml. Veuve Clicquot Champagne Brut Rose Rich
$79.99
Veuve Clicquot Rich is the first champagne inspiredby mixology. Clicquot Rich Rose is best enjoyed over ice with fresh ingredients, including lime and ginger. Veuve Clicquot Rich Rose is an innovation on the house’s signature blend and features both a higher dosage as well as a greater presence of Meunier which emphasizes the fresh, fruity and gourmand notes. Must be 21 to purchase.
Clicquot Champagne Brut Yellow Label
Veuve Cliquot Yellow Label is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance. A blend of fifty crus, mainly Grands and Premiers Crus. Consistent quality due to 25 to 35% of reserve wines. Must be 21 to purchase.
Veuve Clicquot Champagne Demi-Sec
59.98
Veuve Clicquot Demi-Sec is blended largely from Pinot Noir and Pinot Meunier. The blend is completed by about a quarter of Chardonnay and 15-25% of reserve wines. A higher dosage gives it richer notes without detracting from its freshness. Must be 21 to purchase.
$White Wine Chardonnay (Must be 21 to Purchase)
Au Bon Climat Chardonnay Santa Barbara
$21.99
This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age. Must be 21 to purchase.
Avalon Chardonnay 2016
$9.99
Avalon Chard is crafted with grapes grown in well regarded Chardonnay growing regions including: Santa Barbara County - Unlike the growing regions of Northern California, valleys here run east to west rather than north to south, directly funneling cool marine air from the Pacific Ocean to the vineyards. Zesty acidity and citrus notes are hallmarks of this region. Russian River Valley- located north of San Francisco in Sonoma County, the Russian River area is known for Chardonnay with distinct apple character. Must be 21 to purchase.
Barkan Chardonnay Classic 2018
$12.99
Abundance of fragrances and tastes of citrus fruit and white peaches. A smooth and round finish. Must be 21 to purchase.
Baron Herzog Chardonnay
$11.99
The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays. And so it should come as no surprise that the Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor. Baron Philip made both kosher and non-kosher wines. The kosher wines were made in a separate cellar and tasted remarkably like his non-kosher wines. Indeed, the wines were made in the same basic manner. However, the kosher wines required a Jewish, Sabbath-observant cellar crew. During World War II, Philip’s grandson Eugene hid his family from the Nazis by moving them around the Slovakian countryside. After the war’s end, he emerged from behind a false wall in a courageous Christian friend’s woodshed to reclaim his family’s winery. But three years later, the new Czech communist regime drove the Herzogs away from their European home for good. Forced to leave with little more than the clothes on their backs, the family said goodbye to their former royal economic and social stature. Eugene brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn with only enough money to rent a two-bedroom tenement flat. With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan’s Lower East Side. For a paltry salary, he made sweet, Concord-grape wines in the cellar. (European grape varieties for dry wines were not easy to obtain in post World War II New York.) He also drove the wine delivery truck. But because the company was so poor, he was paid for his driving acumen in company shares, not cash. Must be 21 to purchase.
Bread & Butter Chardonnay 2017
$14.99
This is the bread. The use of wood barrels for wine began thousands of years ago for storage purposes, replacing clay vessels. Wood barrels were stronger and easier to move, but originally, they did not have a specific winemaking role. Over time, it became apparent that aging wine in wood produced positive effects in the flavor, texture, and aroma of wine. Today, oak treatment is one of the most important tools in the winemaking process. Aging wine in oak barrels allows for moderate oxidation and evaporation of the wine, which lowers astringency and increases complexity and concentration in the wine. The complex chemical compounds in oak wood impart flavors and aromas to the wine that include toast, vanilla, tea, and nuttiness. These are flavors that we connect with bread or baked goods, like pie crust and biscuits. If you can imagine the difference between a spoon full of jam vs. that same jam spread over a warm slice of toast, you can imagine how oak flavors and aromas can enhance the experience of a wine. Oak sources can be as specific as coming from a particular forest, but in general, we look to French oak for silkier textures and spicier characters. Eastern European countries such as Hungary, Croatia, and Russia offer similar varieties of oak, but each source offers different results of spice, nuttiness, texture in the wine. We look to American oak for stronger influences of vanilla and coconut with creamier textures. Bread & Butter Chardonnay and Pinot Noir are aged in a combination of French, American, and East European oak, ranging from new to 4 years old. We also utilize multiple cooperages, typically at a medium toast level, but continue to experiment with different oak sources, treatments, and technologies. Our goal is to continually improve enjoyment while maintaining an accessible price for our customers. Much like a spice rack, the age of the oak, the type of oak, the level of toasting, the cooper, and even the way the wood was harvested or cut has an effect on the flavors and aromas in the wine. None of that matters though if the wine is not delicious for the price that one pays, so as with all things, balance is the objective. Bread & Butter Riesling does not see any oak. This is the BUTTER. Malolactic fermentation, or MLF, is the process by which we convert malic acid to lactic acid. Must be 21 to purchase.
Butter Jam Chardonnay 750ml
$22.99
JaM is short for John and Michele. The business was founded by John and Michele Truchard and Rob Lloyd. John was raised in the vineyards as his parents Tony and JoAnn were developing Truchard Vineyards. In 2003 Michele and John started john Anthony Vineyards and then later JaM Cellars along with Rob. Co-founder, Rob Lloyd, obtained his Masters Degree in Enology at UC Davis in 1999. After working with LaCrema Rob eventually became the winemaker at Rombauer Winery in Napa where he helped them become named Wine Spectators Top 100 Wines in the World in 2007. The brand was created in 2009 with the idea of giving wine lovers of all ages something that is easy to appreciate and afford. Our first release was in 2009, with our 2007 JaM Red Blend, which was joined in 2010 by our aptly named Chardonnay, Butter. Butter, a California Chardonnay, was created with the same idea in mind as JaM, giving white wine lovers of all ages a rich fruit, buttery, reasonably priced wine. Today our wines are crafted by winemaker Jeff Kandarian. Jeff joined the company after being a winemaker with Beringer’s luxury brands and leading the winemaking efforts at King Estate in Oregon for 5 years. Must be 21 to purchase.
Cakebread Cellars Chardonnay 2018
$44.98
This 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones. Must be 21 to purchase.
Chalk Hill Chardonnay Estate 2016
$44.99
The 2016 Chardonnay Estate is scented of ripe Bosc pears, fresh apple slices and nutmeg with hints of peach kernels, lightly browned toast and struck flint. Medium to full-bodied, the palate offers. Must be 21 to purchase.
Chalk Hill Chardonnay Sonoma Coast 2017
$18.99
The 2017 Chardonnay Sonoma Coast is scented of lemon confit, Greek yogurt, honey toast, toasted almonds and stone over ripe red apple and white stone fruits. Medium-bodied, it offers pretty. Must be 21 to purchase.
750 ml. Chandon Brut
$19.99
In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California`s vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides front palate creaminess and contributes a firm structure and vibrancy while Pinot Meunier adds mid-palate dimension with hints of cherry cream. Pinot Noir, which forms the majority of the cuvée, gives the wine length, persistence and a lingering flavor. To ensure the continuity of style and quality that has made Chandon one of America`s classic sparkling wines, our Brut is blended with ten to twenty percent Reserve wines from prior harvests. Must be 21 to purchase.
750 ml. Chandon Rose
$19.99
Chandon Sparkling Rose is our newest sparkling wine and features a soft, slightly dry, fruit-forward style with vibrant strawberry, plum and red currant flavors accented by a background of apple and pear notes packaged in a clear bottle to showcase its captivating vibrant pink color. Must be 21 to purchase.
Chandon Sweet Star
$18.99
Chandon California Sweet Star is delightfully lush.Created using the same three noble grape varieties used in Champagne, Chandon California Sweet Star has a higher dosage, making it the perfect choice if you like prosecco or have a sweet tooth! On the nose: Passionfruit, white peach, and grapefruit. On the palate: Chandon California Sweet Star is delightfully lush. It’s smooth with layers of yumminess and tropical notes. Must be 21 to purchase.
Chateau Ste. Michelle Chardonnay 750ml
$14.99
Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing classic European varietal wines under the Ste. Michelle label since 1967. The winery combines an ongoing dedication to research with a commitment to classic winemaking traditions. The winery owns 3,500 acres of vineyards in the Columbia Valley of eastern Washington, including Canoe Ridge Estate and Cold Creek, which are the largest sustainably farmed and LIVE and Salmon Safe certified vineyards in the state. Chateau Ste. Michelle enjoys winemaking partnerships with three of the world’s most distinguished vintners. Col Solare is an alliance with Tuscany’s Piero Antinori, Eroica Riesling is a partnership with the Mosel’s Ernst Loosen, and Tenet, a project with acclaimed Rhone winemaker Michel Gassier, with the assistance of Southern Rhone’s famous enology consultant and philippe cambie. Must be 21 to purchase.
Chloe Chardonnay 2016
$11.99
Chloe Sonoma County Chardonnay is crafted from grapes grown primarily in Sonoma’s Russian River Valley. Chloe winemaker Georgetta Dane has highlighted the structure and depth of this fruit by using new and used oak as a secondary presence, rather than the focus, to showcase ripe, clean flavors of fresh citrus, apple, pear with notes of creamy butter and a hint of vanilla. The resulting wine is exceptionally well-balanced with sophisticated intensity, a creamy mid-palate and long finish. The opulent, rich flavors coaxed from the grapes with soft oak integration is achieved through a combination of stainless steel and oak fermentation. The wine underwent malolactic fermentation and was aged on oak, resulting in an elegant California Chardonnay with a silky finish. Must be 21 to purchase.
Cutler Creek Chardonnay
$5.99
Must be 21 to purchase.
Decoy Chardonnay 2018
$19.49
Made from a careful selection of top Sonoma County Chardonnay, with an emphasis on grapes from the cooler Sonoma Coast. Must be 21 to purchase.
Delas Cotes du Rhone 17 2017
$11.99
Must be 21 to purchase.
Domaine Ste. Michelle Brut
$14.99
Delicate aromas of green apple, bright citrus noteswith a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods. Must be 21 to purchase.
Duckhorn Chardonnay 750ml
$41.99
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Must be 21 to purchase.
Far Niente Chardonnay Estate Bottled 2018
$66.99
Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Benson hired architect Hamden McIntyre, creator of the former Christian Brothers winery-now the Culinary Institute of America at Greystone-to design the building. Constructed against a hillside in western Oakville, Far Niente functioned as a gravity flow winery, gently moving the grapes through each stage of production. Far Niente prospered until the onset of Prohibition in 1919, when it was abandoned and left to fall into disrepair. Sixty years later, in 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property, which resulted in placement on the National Register of Historical Places. During restoration, the original name, Far Niente, from an Italian phrase that romantically translated means “without a care,†was found carved in stone on the front of the building where it remains to this day. We felt an obligation to preserve the name with the hope that we could recapture a bygone era when life was indeed without a care. Nineteen eighty-two marked the return of winemaking to Far Niente, with the harvest of the winery’s first Cabernet Sauvignon. Chardonnay was also produced at the winery for the first time that year; the 1979, ’80 and ’81 vintage wines were made at an offsite location. Today, the winery continues to focus on producing only the two varietal wines. California’s Oldest Bottle of Wine Far Niente’s past and present were reunited in 1998, when a bottle of Far Niente Sweet Muscat, vintage 1886, was discovered in a private cellar in Marin County, California. The bottle exhibits the original label, cork and capsule, and is believed to be the oldest intact bottle of California wine in existence today. The label, featuring a sepia-tone line drawing of a hammock laden with grape clusters, is believed to have been designed by Benson’s nephew, artist Winslow Homer. Historians of the artist liken the style of the hammock on the label to the same technique employed in Homer’s other works. Eric Rudd, a historian and expert on Homer, has explained that while Homer created very little commercial art, he was known to have supplied his work to friends and relations for commercial use, including his cousin, Virginia Johnson. Must be 21 to purchase.
Ferrari-Carano Chardonnay 2016
$24.99
The Ferrari-Carano Chardonnay has superior lots of wine from our vineyards in Alexander, Dry Creek and Russian River Valleys as well as Carneros. This full-bodied wine boasts aromas of apple, citrus, pear and marshmallow perfectly balanced by flavors of quince, peach, lemon and hazelnut with lingering, creamy toasted oak notes. Must be 21 to purchase.
Flowers Chardonnay Sonoma Coast 2016
$48.99
I found a lot to like in these new releases from Flowers. To be sure, the estate has been through a series of ups and downs in recent years, so it is great to see wines that capture the pedigree of this coastal site (readers should note that the appellation wines are made from purchased fruit). Proprietor Augustin Huneeus brought on Jeremy Seysses of Domaine Dujac as a consultant to work alongside winemaker Chantal Forthun starting with the 2016 vintage. It is hard to really know how much of an impact a consultant makes or doesn’t make during a few visits a year, but there is no question these wines show more focus, depth and consistency than in the recent past, and that is obviously terrific news. - From Sonoma & Napa Valley Supplement 2018 (Jul 2018) by Antonio Galloni. Must be 21 to purchase.
Foxglove Chardonnay 2017
$14.99
The 2017 Chardonnay is soft, supple and absolutely delicious. Light tropical notes, lemon confit, white flowers and bright acids give the 2017 striking nuance as well as character. Must be 21 to purchase.
Francis Ford Coppola Diamond Collection Chardonnay Gold Label 2017
$17.99
The Francis Coppola Diamond Series wines are made from grapes grown in California’s coastal and inland valleys. Rich and ripe, these wines represent the individual flavors of the varietals accentuated by lengthy barrel aging for added complexity and style. Must be 21 to purchase.
Frog's Leap Chardonnay
$31.99
Carneros Chardonnay at its very best: pure, clean, fresh, restrained, drinkable. A unique combination of barrel fermentation followed by extended “sur lie†aging in concrete vats. Balance and restraint in a varietal not always associated with these traits. Must be 21 to purchase.
Grgich Hills Chardonnay 2015
$37.99
This divine and complex white delivers tones of almond paste, sea salt, lime and tangerine that are balanced by fresh, vibrant acidity. Must be 21 to purchase.
Hess Select Chardonnay
$10.99
Must be 21 to purchase.
J PINOT NOIR RUSSINA RIVER 750ML
$45.99
Must be 21 to purchase.
J Sparkling Wine
$34.99
Must be 21 to purchase.
Joel Gott Chard 2017
$9.99
Must be 21 to purchase.
375 ml. Josh Cellars Chardonnay 2018
$7.99
Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. Must be 21 to purchase.
Josh Cellars Chardonnay 2018
$12.99
Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. “We’re a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California.†Must be 21 to purchase.
Kenwood Chardonnay Sonoma County 2015
$12.99
Fruit aromas of pippin apples and banana combine with rich vanilla and gingerbread notes, lush and viscous mouth feel with a crisp, lingering finish. Must be 21 to purchase.
La Crema Chardonnay Monterey 2016
$18.99
The series Monterey from our home in the Russian River Valley, La Crema has pioneered cool-climate artisan winemaking. This has led to our exploration of California’s finest coastal growing regions where cooling ocean wind and fog allow the grapes to ripen slowly on the vine, developing complex aromas and flavors. Our quest has drawn us north into the rugged hills of Mendocino and south along the wind-swept slopes of Los Carneros. Our Monterey wines originate on the cool benchlands of this coastal appellation, where beautifully textured Chardonnay makes a natural addition to our portfolio. THE PLACE: MONTEREY The vineyards of Monterey are defined by persistent ocean winds that are funneled down a 90-mile-long valley running north to south between the Santa Lucia and Gabilan Mountains. These strong winds combine with abundant sun and scarce rainfall to give this wine region one of the longest, coolest growing seasons in California. The coolest vineyards are at the northernmost tip of the valley, where Chardonnay develops remarkable aromatic and textural complexity with crisp, firm structural elements. A variety of clones – Clone 4, Dijon and Rued – were chosen for this release to emphasize Monterey Chardonnay’s natural complexity and intense aromatics. Must be 21 to purchase.
Louis Latour Chardonnay Ardeche 2016
$9.99
The wine is deliciously apple-fresh with crisp acidity and a smooth finish. Must be 21 to purchase.
Louis Latour Pouilly-Fuisse
$23.49
Pouilly-Fuisse is the name of a village in the Maconnais producing highly distinctive Chardonnay wine. The vineyards producing this wine are part of a breath-taking landscape where the limestone and heavy clay soils combine to create a unique terroir. Must be 21 to purchase.
Maddalena Chard Monterey 15/1 2015
$16.99
Maddalena Chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body complemented by forward flavors of tropical fruit. A touch of spicy oak adds complexity. Balanced acidity creates structure and a long, complex finish. Must be 21 to purchase.
Mark West Chardonnay 15 2015
$12.99
Must be 21 to purchase.
Mark West Pinot Noir 15 2015
$12.99
Must be 21 to purchase.
Meiomi Chardonnay 2016
$18.98
2018 Ultimate Wine Challenge - Honeyed apple, lemon thyme, and sweet cream butter are balanced aromas. A burst of ripe tropical fruit gives way to buttered dinner rolls and slightly toasted. Must be 21 to purchase.
Patz & Hall Chardonnay Sonoma Coast 2016
$36.99
A blend of fruit from vineyards on the coastal side of Sonoma County, many providing the more ambitious single-vineyard wines for Patz & Hall, this is the freshest of the 2016 chardonnays we tasted. Must be 21 to purchase.
Rodney Strong Chardonnay
$14.99
Our story begins more than 50 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines. Must be 21 to purchase.
Rombauer Chardonnay 2018
$36.99
Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks - intense fruit flavors balanced by fresh acidity. VINEYARDS The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. Must be 21 to purchase.
Simonnet-Febvre Chablis 2018
$25.99
A fresh, vivacious style, with intense floral aromas. A perfect balance, combining full generous fruit flavours with finesse and elegance. Must be 21 to purchase.
Sonoma-Cutrer Chardonnay Sonoma Coast 2018
$29.99
Sonoma-Cutrer has been producing the finest quality wines since it opened as a vineyard company in 1973. Its foundation is built in the hillsides and rocky foothills in the region recognized as the Sonoma Coast Appellation - this region experiences long, even growing seasons thanks to the cool, foggy coastal climate. In the 70’s, the company planted several different grape varieties and virtually overnight Sonoma-Cutrer’s Chardonnay grapes had gained a reputation for exceptional quality and were in high demand by many premium wineries. Discussions about creating a cutting-edge winery began, and Sonoma-Cutrer gathered a crew of wine experts including Terrence Clancy, Brad Web, Bill Bonetti, Robert Haas, David Reid and Chuck Bennett. Under the guidance of these experts, Sonoma-Cutrer made Chardonnay its main focus, and it was to be made exclusively from Sonoma-Cutrer’s own vineyards. In 1981, ground was broken for the new winery. Today, Sonoma-Cutrer’s flagship wine, Russian River Ranches, is the most requested Chardonnay in America’s finest restaurants according to the annual Wine & Spirits Restaurant Poll, April 2013 (22 of the last 24 years). For wine consumers, the name Sonoma-Cutrer is synonymous with superb Chardonnay. Must be 21 to purchase.
Talbott Chardonnay Kali Hart 2017
$19.99
Talbott Kali Hart is a luscious, bright wine and our most fruit-forward expression of Chardonnay. Aromas of vanilla and brioche in the aroma lead to notes of mandarin, pineapple and melon, which contribute to an unctuous, inviting palate. Following the dense tropical fruit flavors, there is a soft, wonderfully clean finish with a touch of minerality and hard spice notes.This is a highly versatile wine, enjoy on its own or with any meal. From Monterey, California. Must be 21 to purchase.
The Calling Chardonnay Dutton Ranch
$29.99
Must be 21 to purchase.
Trefethen Chardonnay 2017
$34.99
Pear drops, cooked apples and cantaloupe melon. Medium-bodied with fresh acidity and a fruity finish. Drink now.Delightful with seafood, lemon herb-roasted chicken, creamy pasta dishes, and foods. Must be 21 to purchase.
Wente Vineyards Chardonnay Morning Fog 2016
$16.99
The nose exudes peach skin and musk tones whilst the palate gives fresh melon and fig flavours. There is a distinct minerality here on top of under-ripe pineapple and vanilla cream. Must be 21 to purchase.
Woodbridge By Robert Mondavi Chardonnay 2018
This crowd-pleasing, medium-bodied wine is flavorful, well balanced and fruity enough, showing spicy oak accents in a supporting roleOur Woodbridge Chardonnay displays aromas of tropical fruit with a. Must be 21 to purchase.
Yellow Tail Chardonnay 2018
6.99
This wine shows ripe characters of peach and rockmelon, which are striking on the nose. This leads into a fresh and floral front palate where there is an up-front sweetness, adding to the wines` lengthy oak richness. Must be 21 to purchase.
$White Wine Chenin Blanc (Must be 21 to Purchase)
Baron Herzog Chenin Blanc 2018
$9.99
The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays. And so it should come as no surprise that the Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor. Baron Philip made both kosher and non-kosher wines. The kosher wines were made in a separate cellar and tasted remarkably like his non-kosher wines. Indeed, the wines were made in the same basic manner. However, the kosher wines required a Jewish, Sabbath-observant cellar crew. During World War II, Philip’s grandson Eugene hid his family from the Nazis by moving them around the Slovakian countryside. After the war’s end, he emerged from behind a false wall in a courageous Christian friend’s woodshed to reclaim his family’s winery. But three years later, the new Czech communist regime drove the Herzogs away from their European home for good. Forced to leave with little more than the clothes on their backs, the family said goodbye to their former royal economic and social stature. Eugene brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn with only enough money to rent a two-bedroom tenement flat. With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan’s Lower East Side. For a paltry salary, he made sweet, Concord-grape wines in the cellar. (European grape varieties for dry wines were not easy to obtain in post World War II New York.) He also drove the wine delivery truck. But because the company was so poor, he was paid for his driving acumen in company shares, not cash. Must be 21 to purchase.
Veuve du Vernay Brut 2018
3.99
2018 Ultimate Wine Challenge (Great Value) - Bright, popping aromas of lemon zest, white peach, and starfruit drive the fruity nose. Must be 21 to purchase.
$White Wine Cortese (Must be 21 to Purchase)
White Wine Folle Blanche (Must be 21 to Purchase)
Veuve du Vernay Brut 2018
3.99
2018 Ultimate Wine Challenge (Great Value) - Bright, popping aromas of lemon zest, white peach, and starfruit drive the fruity nose. Must be 21 to purchase.
$White Wine Gewurztraminer (Must be 21 to Purchase)
White Wine Glera (Must be 21 to Purchase)
Chloe Prosecco
$12.98
2018 Ultimate Wine Challenge - Spring-like aromas of jasmine, fresh cut melon, and peach marmalade float from the glass on fine bubbles. Must be 21 to purchase.
La Marca Prosecco
La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit. Must be 21 to purchase.
750 ml. Martini & Rossi Prosecco
$13.99
Bright and floral with powerful lemon zest and lime juice aromas laced with zesty parsley and green apple. Must be 21 to purchase.
187 ml. Martini & Rossi Prosecco 2018
$4.99
Bright and floral with powerful lemon zest and lime juice aromas laced with zesty parsley and green apple. Must be 21 to purchase.
750 ml. Mionetto Prosecco Brut Prestige
$14.99
100% Prosecco di Valdobbiadene DOC first cru. A cuvee of selected grapes taken from the border of the treasured Cartizze region. Must be 21 to purchase.
375 ml. Ruffino Prosecco
8.49
2018 Ultimate Wine Challenge - Kaffir lime, white peach, and fresh green grapes are propelled by a fine mousse that dissolves to a creaminess. Must be 21 to purchase.
$White Wine Macabeo (Must be 21 to Purchase)
Segura Viudas Cava Brut
27.99
Aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Must be 21 to purchase.
$White Wine Madeira Blend (Must be 21 to Purchase)
White Wine Muscat Blanc A Petits Grains (Must be 21 to Purchase)
Bartenura Moscato 2018
$14.99
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Must be 21 to purchase.
Josh Cellars Rose 2017
$12.99
2018 Ultimate Wine Challenge - Pouring an extremely attractive pale salmon, this wine has wonderful flavors of salted watermelon, sour cherry, and fresh cut herbs. Must be 21 to purchase.
Martini & Rossi Asti
2018 Ultimate Wine Challenge (Great Value)(Finalist) - Sweet and redolent with sappy fruits of overripe green grapes, sweet cider apples, and summer and fragrant. Must be 21 to purchase.
Yellow Tail Moscato
6.99
2018 Ultimate Wine Challenge (Great Value) - Pears, peaches and apricots all show strongly on the nose. A gentle sweetness on the palate is tempered by high toned fruits, bursting with dried stone. Must be 21 to purchase.
$White Wine Non-Varietal White Blend (Must be 21 to Purchase)
Conundrum White
Is it for a special night out or a lazy Sunday afternoon by the pool Should you serve it with swordfish or cheese and crackers? Enjoy with your friends or break bread with family? Yes. That’s the Conundrum. A perfect blend of California white grapes make it the perfect wine, any time. Must be 21 to purchase.
250 ml. Stella Rosa Platinum
4.99
Stella Rosa platinum is the new luxury edition that comes from vineyards in the Piedmont region of Northern Italy. The wine has high natural acidity and low pH; it is bright and full-bodied with the perfect hint of sweetness. Must be 21 to purchase.
$White Wine Parellada (Must be 21 to Purchase)
Segura Viudas Cava Brut
27.99
Aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Must be 21 to purchase.
$White Wine Pedro Ximenez (Must be 21 to Purchase)
White Wine Pinot Blanc (Must be 21 to Purchase)
Francis Ford Coppola Sofia Blanc de Blancs
Poetic hinting at romance, sparkling with a touch of glamour, ebullient and bubbly, the youthful energy of our Sofia Blanc de Blancs captures the hearts of all who revel in it. Born out of a celebration of love, as a gift from father to daughter, Sofia is a tribute to the spirit and life of a young woman. Must be 21 to purchase.
White Wine Pinot Gris (Must be 21 to Purchase)
Baron Herzog Pinot Grigio
$11.99
The Jewish people have a special relationship to wine that predates even the Romans and Greeks. For the ancient Jews, whose temple in Jerusalem was renowned throughout the fledgling civilizations of the Middle East, wine played an important role in religious ritual. Today, thousands of years later, it continues to do so. Kiddush, the prayer over the wine, traditionally announces the beginning of the Sabbath on Friday night as well as other holidays. And so it should come as no surprise that the Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor. Baron Philip made both kosher and non-kosher wines. The kosher wines were made in a separate cellar and tasted remarkably like his non-kosher wines. Indeed, the wines were made in the same basic manner. However, the kosher wines required a Jewish, Sabbath-observant cellar crew. During World War II, Philip’s grandson Eugene hid his family from the Nazis by moving them around the Slovakian countryside. After the war’s end, he emerged from behind a false wall in a courageous Christian friend’s woodshed to reclaim his family’s winery. But three years later, the new Czech communist regime drove the Herzogs away from their European home for good. Forced to leave with little more than the clothes on their backs, the family said goodbye to their former royal economic and social stature. Eugene brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn with only enough money to rent a two-bedroom tenement flat. With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan’s Lower East Side. For a paltry salary, he made sweet, Concord-grape wines in the cellar. (European grape varieties for dry wines were not easy to obtain in post World War II New York.) He also drove the wine delivery truck. But because the company was so poor, he was paid for his driving acumen in company shares, not cash. Must be 21 to purchase.
Barone Fini Pinot Grigio Valdadige 2017
$11.99
2018 Ultimate Wine Challenge (Great Value) - Ripe flavors of Bartlett pear, mandarin orange, and a hint of wildflower intertwine for a very attractive bouquet. In the mouth more orchard fruits like. Must be 21 to purchase.
Bertani Pinot Grigio Velante
$14.99
Veneto, Italy Grapes are sourced from Bertani̵7;s estate vineyards in the Soave district. The soil is basaltic with volcanic origin. Must be 21 to purchase.
J Vineyards Pinot Gris
$16.99
J California Pinot Gris delights with notes of candied pineapple, lemongrass, white peach and jasmine. This wine is fruit forward with ripe flavors of Anjou pear, yellow apple and lime. Crisp acidity and layers of fruit flavors make this wine a great pairing for any dish. Must be 21 to purchase.
Mezza Corona Pinot Grigio
$9.98
Must be 21 to purchase.
Placido Pinot Grigio 2018
$9.99
Color pale-straw. Bouquet fresh and fruity aromasof pears as well as citrus and grapefruit. Taste full, fresh and lively, with notes of ripe pear on the finish. Must be 21 to purchase.
Santa Margherita Pinot Grigio Valdadige 2018
$23.99
Crafted in the Northern Italian region of Valdadige, this crisp, elegant wine was introduced to the United States by Anthony Terlato in 1979. Thirty-six years later, Santa Margherita remains the most requested Pinot Grigio. A true classic, Santa Margherita Pinot Grigio is perfect for entertaining and pairs beautifully with a wide variety of dishes. Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged and continues to be requested by name. Must be 21 to purchase.
Terlato Vineyards Pinot Grigio
$14.99
Almost 40 years ago, Tony Terlato discovered the Pinot Grigio grape and pioneered the category in the United States. Now, the Terlato family has introduced a new Pinot Grigio from the hills of Friuli Colli Orientali in Northeastern Italy, one that revolutionizes expectations for the grape. Bill Terlato spent several years visiting the most legendary vineyards with the goal of producing a revolutionary Pinot Grigio of exceptional and distinctive quality. Ultimately the Terlato family partnered with innovative agronomists and winemakers Marco Simonit and Pierpaolo Sirch. Simonit & Sirch have established themselves as foremost viticulturalists, with expertise in a unique pruning technique focused on increasing the reflection of terroir in grapevines. They consult for over 130 top rated wineries around the world (including Chateau Latour, Domaine Leroy, Chateau d’Yquem, Anselmi, Nino Franco, Roederer and many more), but their home, heritage and family vineyards are in Colli Orientali dei Friuli. The goal is to craft the Grand Cru of Pinot Grigio. Terlato Vineyards Pinot Grigio is 100% Estate grown, farmed in small blocks, each with different soil compositions and expositions, with low yields and handcrafted winemaking. It showcases the best Friuli character: exceptional aromatics, complex and persistent flavors, and balanced acidity and texture. We invite you to taste the difference. Must be 21 to purchase.
Woodbridge By Robert Mondavi Pinot Grigio 2018
$2.50
This light-bodied wine is driven by acidity, showing crisp and lean citrus flavors and a rather tight, racy texture. Oysters on the half shell come immediately to mind.With aromas of nectarine and. Must be 21 to purchase.
Yellow Tail Pinot Grigio 2018
6.99
The yellow tail Pinot Grigio displays lovely aromas of passionfruit and lime. Must be 21 to purchase.
$White Wine Rice (Must be 21 to Purchase)
Gekkeikan Sake Black & Gold
$15.99
Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Must be 21 to purchase.
750 ml. Gekkeikan Sake Haiku
$12.99
This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘special’ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing. Must be 21 to purchase.
750 ml. Gekkeikan Sake Horin
$39.99
A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo… Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish. Must be 21 to purchase.
Gekkeikan Sake Junmai Ginjo Suzaku
$24.99
Japan’s tradition of sake making began more than 2,000 years ago shortly after rice cultivation was introduced from China. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake’s overall appeal and popularity. In 1637, Gekkeikan’s founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors’ business to thrive in the years that followed. In 1905, the brand name GEKKEIKAN (meaning â€crown of laurelâ€) was adopted as the company’s formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become the nation’s one of the most popular brand. With a greater world wide appreciation of Japanese cuisine over the last decades, Gekkeikan sake has been experiencing a tremendous growth in popularity. To meet this increase in demand, Gekkeikan Sake (USA) , Inc. was established in Folsom, California in 1989. Today, Gekkeikan’s passion for pleasing the sake connoisseur remains unchanged. Dedicated just as the founder was over 370 years ago, both Gekkeikan Japan and Gekkeikan USA continue the tradition of both taste and quality. Must be 21 to purchase.
Gekkeikan Sake Nigori
$15.99
Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. Must be 21 to purchase.
750 ml. Gekkeikan Sake Traditional
$5.99
Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Must be 21 to purchase.
Hakutsuru Sake Junmai Ginjo Superior
Using only the finest rice, and Nada’s famed natural spring water Miyamizu, Junmai Ginjo has been brewed with meticulous care and traditional method. Must be 21 to purchase.
Hakutsuru Sake Nigori Sayuri
$6.99
Smooth, creamy and delicious, with fresh floral aromas and a light sweetness. Sayuri means a little lily in Japanese, containing strong connotations of delicacy, lightness an. Must be 21 to purchase.
Sho Chiku Bai Sake Ginjo
$7.99
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Must be 21 to purchase.
Sho Chiku Bai Sake Nigori Silky Mild
8.99
Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Must be 21 to purchase.
$White Wine Riesling (Must be 21 to Purchase)
Dr. Burklin-Wolf Riesling Estate 2014
$21.99
Must be 21 to purchase.
Dr. Loosen Riesling Dr. L 2018
$14.99
Dr. Loosen’s non-estate wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made with fruit that comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with local growers on long-term contract, brothers Ernst and Thomas Loosen are able to maintain excellent quality in every vintage. Dr. L Riesling is bottled with a screwcap to avoid cork problems and to preserve freshness. Must be 21 to purchase.
Famille Hugel Riesling Classic 2017
$24.99
Consumers can rely on the Hugel style that represents pure, dry, straight yet elegant, and food-friendly Alsace classics that reflect the specific grape varieties as well as the specific terroirs, even though Hugel still doesn’t mention the vineyard name on the label. -Stephan Reinhardt and WA. Must be 21 to purchase.
Maddalena Riesling 2015
11.99
Maddalena Riesling reveals aromas of apricot, honey, and wildflowers. The rich mouth greets the palate with fresh fruit flavors of pear and green apple. This elegant wine balances natural acidity and sweetness. Must be 21 to purchase.
$White Wine Rolle (Must be 21 to Purchase)
Miraval Cotes de Provence Rose
Must be 21 to purchase.
White Wine Sauvignon Blanc (Must be 21 to Purchase)
Brancott Estate Sauvignon Blanc 2018
$11.99
Crafted with minimum intervention to be the purest expression of cherished grape varieties, the cool, sunny climate, rugged topography and young soils of New Zealand combine to produce some of the world's most distinctive wines. Must be 21 to purchase.
Chateau de Sancerre Sancerre 2018
$33.99
Colour Bright with golden highlights Aroma Typical nose of Sauvignon. Harmonious floral and fresh fruit aromas with citrus notes. Flavour Fresh and lively in the mouth with good body and a long finish. Must be 21 to purchase.
Cloudy Bay Sauvignon Blanc 2019
$32.98
The Marlborough region is blessed with a unique terroir... a cool, South Pacific climate that produces wines of great fruit intensity. Cloudy Bay Sauvignon Blanc is a benchmark wine that epitomizes the vibrant aromatics and pure fruit flavours naturally afforded by the climate and soils of this remote southern wine region. Must be 21 to purchase.
Decoy Sauvignon Blanc 2018
$17.99
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Must be 21 to purchase.
Domaine Auchere Sancerre 2018
$19.99
Must be 21 to purchase.
Ferrari-Carano Fume Blanc 2018
$13.99
Ferrari-Carano’s Fume Blanc has aromas of orange blossom, quince, white peach, Meyer lemon and mango complemented by flavors of pineapple, pear and guava. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth. Must be 21 to purchase.
Francis Ford Coppola Diamond Collection Sauvignon Blanc Yellow Label 2016
$16.99
I’ve always been influenced by the idea of Tivoli Gardens in Copenhagen, which was the inspiration for ultimately all modern amusements parks. I remember the beautiful theater pavilions with the curtains painted with peacock feathers that had little ballet performances. At Tivoli, there were rides, but more important than the rides were the cafes and the refreshments, and just the sense of being in a children’s garden, a ‘pleasure garden’ for all people to enjoy - which perhaps is the best phrase to describe what we’re creating here. This vision was replicated at places on Coney Island, like Luna Park, and George C. Tilyou’s Steeplechase Park, or Palisades Park. These were basically wonderlands, and I thought Francis Ford Coppola Winery could become such a park for the family to go and enjoy, where there are things for kids to do, so they can be close to their parents who are sampling wines and foods. I’ve often felt that modern life tends to separate all the ages too much. In the old days, the children lived with the parents and the grandparents, and the family unit each gave one another something very valuable. So when we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland, a park of pleasure where people of all ages can enjoy the best things in life - food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life. - Francis Ford Coppola For more than thirty years, we have been committed to environmentally responsible business practices. It’s been our goal to minimize our impact on the environment by seeking out innovative ways to produce and package our goods. At Francis Ford Coppola Winery, all 24 planted acres are sustainably farmed and part of the California Sustainable Winegrowing Program. We try to purchase fruit from growers who farm sustainably, and some of the vineyards we source from are certified organic as well. Another benefit of participating in the California Sustainable Winegrowing Program is that we have subsequently become a learning-teaching vineyard. Every technique we implement is thoroughly documented so that we, and neighboring Sonoma winegrowers, can pinpoint the best ways to protect our land and craft the best wines from these vineyards. We are also actively involved in the Fish Friendly Farming certification program. Must be 21 to purchase.
750 ml. Francis Ford Coppola Sofia Blanc de Blancs
$18.99
Poetic hinting at romance, sparkling with a touch of glamour, ebullient and bubbly, the youthful energy of our Sofia Blanc de Blancs captures the hearts of all who revel in it. Born out of a celebration of love, as a gift from father to daughter, Sofia is a tribute to the spirit and life of a young woman. Must be 21 to purchase.
187 ml. Francis Ford Coppola Sofia Blanc de Blancs 2018
$4.99
Poetic hinting at romance, sparkling with a touch of glamour, ebullient and bubbly, the youthful energy of our Sofia Blanc de Blancs captures the hearts of all who revel in it. Born out of a celebration of love, as a gift from father to daughter, Sofia is a tribute to the spirit and life of a young woman. Must be 21 to purchase.
Frog's Leap Sauvignon Blanc 2017
$28.99
Clean, fresh, minerally... a transparent view into the soils of Rutherford. Made entirely from dry-farmed and certified organically grown grapes from our estate vineyards in Rutherford. Our Sauvignon blanc is then vinified in a way that allows the wine to retain the purity and distinctiveness of this noble variety. Must be 21 to purchase.
Honig Sauvignon Blanc 2018
$18.99
The 2018 Sauvignon Blanc, containing 7% Semillon and 1% Muscat, sings of freshly sliced lemons, white grapefruit and citron with touches of wild thyme, chalk dust and oyster shells. Must be 21 to purchase.
Joel Gott Sauvignon Blanc 2018
$10.99
At Trinchero Family Estates, our passion for winemaking and delivering the most inspiring flavors from around the globe began more than 60 years ago. In 1947, brothers John and Mario Trinchero traveled to St. Helena, California, near the renowned Napa Valley growing region, and purchased Sutter Home Winery. With its first Sutter Home harvest in 1948, the Trinchero Family crushed three tons of grapes, beginning a long and fruitful history as one of the world’s leading producers of fine wines. As the Trinchero family expanded, so too did the company. Mario’s son Bob joined the team in 1958, eventually becoming the head winemaker after his uncle John retired. Bob focused on growing his family’s efforts, and just 10 years after coming on board, he helped Sutter Home become the first north coast winery to produce commercial wine from Sierra Foothill grapes. He even developed the revolutionary White Zinfandel varietal, which he perfected through innovation, creativity, and a bit of luck in suffering through a â€stuck†fermentation in 1975. With the help of his brother Roger, his wife Evelyn, and his sister Vera, Bob was able to capitalize on the growing demand for White Zinfandel and expand Sutter Home even further. In the 1980s and 1990s, the Trinchero family continued its efforts to produce high-quality, affordably priced varietal wines by purchasing several more California vineyards in areas with choice weather and soil conditions. The family has never lost sight of Sutter Home’s original philosophy to offer â€a great product for a fair price,†even as it acquired more vineyards and additional wineries. Today, with Roger Trinchero leading the way, Trinchero Family Estates represents over 27 brands in the United States and Australia, including Sutter Home, Little Boomey, Menage a Trois, Napa Cellars, and Trinchero Napa Valley. Sutter Home is also the proud sponsor of the Build a Better Burger contest, which pits culinary contestants in an annual burger cookoff to win cash prizes and bragging rites. In all, the last 60 years have been a period of heavy growth and exciting innovation for the Trinchero family, and we look forward to enjoying many more successful years to come. Must be 21 to purchase.
Josh Cellars Sauvignon Blanc 2017
$13.49
Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. “We’re a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California. Must be 21 to purchase.
Justin Vineyard Sauvignon Blanc 2018
$22.99
Our Sauvignon Blanc reflects the diversity of the climates and soils within the Paso Robles AVA that range from the cool, limestone laden Templeton Gap area to the warmer, more river sand influenced eastern vineyards.We’ve combined Sauvignon Blanc we made from vineyards in these unique areas to give our Sauvignon Blanc a full palate of tropical and citrus fruits balanced by a crisp, refreshing and mineral structure. The result is a wine that is both a refreshing summer aperitif, and a perfect food pairing wine for a wide range of cheeses or seafood dishes. Must be 21 to purchase.
Kim Crawford Sauvignon Blanc 2019
$22.99
Color: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate an exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from 1 to three years. Must be 21 to purchase.
Layer Cake Sauvignon Blanc
$10.99
Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine. Layer Cake Wines are made on four continents and in five countries. Just when other California winemakers are settling into a nice Hawaiian vacation, we are boarding planes bound for Australia and then Argentina for harvest in the Southern Hemisphere. At the end of summer, we hustle to Italy and then Spain for the harvests there, before returning to California to make the wines here at home. Without question, our team is the hardest-working bunch in the wine business. All of this hard work is a direct result of the constant positive feedback from you, our loyal fans. We continue to strive for better and better wines every year. Must be 21 to purchase.
Markham Sauvignon Blanc 2017
$16.99
Bordeaux immigrant Jean Laurent came to California in 1852 to seek gold but instead founded one of the first wineries in Napa Valley. Laurent built his Napa winery in 1874, which started as a modest wooden structure. Business was good and in 1879 he built a stone cellar that is the heart of our present-day winery. Laurent was one of the largest producers of the California wine boom in the 1880s. In those days, wines were sold in bulk and shipped by train to the east coast. After Laurent’s death in 1890, the winery continued operating under a succession of owners. Bruce Markham arrived in the Napa Valley almost 100 years later, and like Laurent, he was looking to start a winery. He purchased vineyards in Yountville, Oak Knoll, and Calistoga and later the old Laurent winery, which was operating under the United Vintners (Heublein) at the time. In 1978, he founded Markham Vineyards and the old Laurent winery was reborn. In its early days Markham focused on Cabernet Sauvignon and introduced the first Markham Merlot with the 1980 vintage. From 1978 to 1988 the winery’s production increased from 3,500 cases to 20,000 cases. The wine quality and praise from wine critics and consumers increased as well. In 1988, the old Laurent Winery once again opened a new chapter of its long distinguished life. The winery was sold to Mercian Corporation and began an ambitious renovation, expansion and vineyard-replanting program. These efforts would more than double the capacity and make Markham one of the most advanced, stunning winemaking facilities in the country. Even through the dust of the renovation, Markham was able to produce three of the number-one rated wines from California, as judged by Wine Spectator magazine. Must be 21 to purchase.
Oyster Bay Sauvignon Blanc '1
$11.98
Must be 21 to purchase.
Pascal Jolivet Sancerre 2018
$26.99
Pascal Jolivet Sancerre Blanc is sourced from threevineyards in the heart of the appellation. The Les Caillottes vineyard and it’s chalky soils makes up 50% of the blend, followed by the hillside vineyard of Les Terres Blanches at 30% and the limestone and flint riddled vineyard of Silex making up the remaining 20%. Must be 21 to purchase.
Quintessence Pouilly Fume 2016
$21.99
It is a fragrant and refreshing aromatic wine, with white fruit and acacia flower aromas, round and slightly creamy in mouth, with a delicate “smoky†tint. Must be 21 to purchase.
Villa Maria Sauvignon Blanc Private Bin
$11.99
Fruit for this wine was sourced from vineyards across the Marlborough region in the Wairau and Awatere valleys spanning a range of different meso-climates. Careful attention was paid to vine health and cropping levels to give the vine the best chance to optimise the season and develop strong, clean flavours. Must be 21 to purchase.
750 ml. Woodbridge By Robert Mondavi Sauvignon Blanc
$6.99
Served with crisp and bright flavors of tropical fruit and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood dishes, our Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine’s bright style also pairs nicely with light dishes such as fresh spring salad with Chevre, and fresh appetizers such as oysters and crab cakes. Enjoy our Sauvignon Blanc slightly chilled. Must be 21 to purchase.
Yellow Tail Sauvignon Blanc
6.99
Vibrant citrus and passionfruit aromas with a refreshing taste of limes, tropical fruit and green apples. Must be 21 to purchase.
$White Wine Semillon (Must be 21 to Purchase)
White Wine Ugni Blanc (Must be 21 to Purchase)
Veuve du Vernay Brut 2018
3.99
2018 Ultimate Wine Challenge (Great Value) - Bright, popping aromas of lemon zest, white peach, and starfruit drive the fruity nose. Must be 21 to purchase.
$White Wine Vermentino (Must be 21 to Purchase)
Decoy Rose 2018
17.99
Inspired by the great roses of Provence, our debut Decoy Rose was made from a blend of Syrah and Pinot Noir grown in cool-climate winegrowing regions. Unlike many roses, which are made as a byproduct of bleeding off juice from red wine fermentation, the grapes for this wine were specifically harvested at lower Brix to make a dry rose. To further preserve the wine’s beautiful aromatics, pure fruit flavors, and crisp refreshing mouthfeel, it was fermented entirely in stainless steel. Must be 21 to purchase.
$White Wine Vidal (Must be 21 to Purchase)
White Wine Xarel Lo (Must be 21 to Purchase)
Segura Viudas Cava Brut
27.99
Aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Must be 21 to purchase.
$Imported Beer (Must be 21 to Purchase)
12 oz. Amstel Light
$9.49
Must be 21 to purchase.
12 oz. Beck's Beer
$9.99
Beck’s is a classic German pilsner with a robust, distinctive full-bodied taste, a fresh “hoppy†bouquet and a rich, full head. Brewed in accordance with the “Reinheitsgebot,†the German Purity Law of 1516, Beck’s uses only top-grade barley, hand-selected hops from the Bavarian Hallertau region, fresh glacier water and Beck’s exclusive strain of yeast that’s been cultured and cultivated for generations. Must be 21 to purchase.
Brasserie Dupont Saison Dupont
$10.99
The brewery is an independant business, runned by the family Dupont, specialised in the production of beers with refermentation in the bottle: Moinette, Saison, Bons Vœux… Since 1990, we have been brewing a part of the production under organic license with the Biogarantie® label: Moinette bio, Saison bio, Biolégère, Blanche du Hainaut, Bière de Miel biologique… We still do brew the traditional way and our yearly production depasses 15.000 hectolitres. You can find our beers going in export to different countries: USA, Japan, Canada, France, Italy, The Netherlands, Danmark, Uk… Highly quoted specialist and recensents (M. Jackson, T. Webb, C. Deglas, J; Vandesteen…) describe our beers as very typical and traditional and are stipulating our stubborness when talking about bitterness… Our products are very popular in the States where we, on a regular base, are awarded with prices. In 1997, during the World Beer Championship in Chicago, we were nominated as one of the ten best breweries in the world. As a matter of fact, in 2005, our Saison Dupont, was elected as The Best Beer in the World by the American Men’s Journal! Must be 21 to purchase.
750 ml. Chimay Grande Reserve Blue Cap
$15.99
The Chimay Blue Cap, â€baptized’ â€;Grande Reserve†in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a â€vintageâ€. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. It is served ideally at cellar temperature (10 to 12°C). Must be 21 to purchase.
Chimay Grande Reserve Blue Cap
$27.96
The Chimay Blue Cap, â€baptized’ â€Grande Reserve†in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a â€vintageâ€. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. It is served ideally at cellar temperature (10 to 12°C). Must be 21 to purchase.
750 ml. Chimay Premiere
$14.99
The Chimay Premiere is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. Must be 21 to purchase.
Corona Extra
Corona Extra is the leading brand in Mexico, the fourth most valuable brand in the world and the most popular Mexican beer worldwide. It is a pilsner beer. The Corona Extra brand is targeted to people who are looking to relax responsibly. It is the only brand that stands for Mexican pride all over the world. It is currently sold in more than 180 countries in five continents and it is the leading import beer in almost fifty of such countries. Corona Extra was first produced in 1925 at the Cerveceria Modelo in Mexico City. Must be 21 to purchase.
Corona Light
Corona Light was the first light lager beer produced by Grupo Modelo. Only Corona Light takes you away from your everyday stress, making you feel light, without remorse. Corona Light is the fifth most popular imported beer in the US, and the number one imported light beer. Corona Light was introduced in the United States in 1989 and in Mexico in 2007. It contains approximately 30% less calories than Corona extra. Must be 21 to purchase.
Delirium Tremens
$13.99
Colour and sight pale blond, the fine and regular effervesce ensures a fine and stable head. Scent Slightly malty, a nice touch of alcohol, spicy. Flavour Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter. Must be 21 to purchase.
25 oz. Foster's Lager
$2.99
Must be 21 to purchase.
6 oz. Franziskaner Hefe-Weisse
$10.89
Franziskaner Weissbier yeast Naturtrub is a natural and elegant Weissbier protagonist of Bayern with a lush white foam. The copper golden wheat beer with hefetruber Opalescence unfolds an aromatic fragrance with a harmonious fruit in the banana and citrus fruits are greeting. Must be 21 to purchase.
Guinness Draught
$8.89
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Must be 21 to purchase.
750 ml. Gulden Draak Biere
$13.99
The history of the brewery goes back to 1784. Many hundreds of home breweries in Flanders made their own beer for their own consumption or as a side activity of farming, because it was safer to drink beer than water. In Ertvelde, Jean Baptise De Bruin started the brewery DE PEER. He turned the beer brewery into its main activity and sold the beer. De Bruin married Angelina Petronella Schelfaut who continued the brewery after his death. When she died, she left the brewery to her cousin, Jozef Schelfaut, who had assisted her for many years in the brewery and knew the art of brewing. His daughter Margriet married Paul Van Steenberge, a professor of microbiology at the Ghent brewing school. After the First World War, he took charge of the brewery. In 1919 he changed the name of the brewery to BREWERY BIOS, after the beer with the same name that went into production at the time. Unfortunately, his heart was with politics, not with beer. He was the mayor of Ervelde and a senator. Even though he wasn’t often present in the brewery, he was a real businessman. Thanks to his background as a professor in microbiology at the technical college of Delft, where he worked with a student of Louis Pasteur, he knew perfectly well what he was doing. He successfully launched a number of beers such as Bios Flemish Bourgogne (old brown) and Leutebock (lager). He invested in a new brewing hall, new tanks and switched from wooden barrels to glass bottles. His business instinct was stronger than his passion for brewing and he decided to become part of a cooperation when many breweries had a hard time because of the war. As a result, he could cut costs and benefit from the knowledge of the other brewers. Something unthinkable nowadays… But that was without taking into account his wife Margriet, who was mainly raising her son Jozef Van Steenberge who was born in 1914. She had inherited the brewery from her father. To her, becoming part of a cooperation equalled a sell: “I was born a brewer, and I will die a brewer’, she stated. Fortunately, she didn’t change her mind and fortunately, her son had inherited her passion for the trade. After the death of his father in 1962, Jozef Van Steenberge took over the management of the brewery. He refocused on the production of high-quality beers of high fermentation. Must be 21 to purchase.
12 oz. Heineken Holland Beer
$9.48
Must be 21 to purchase.
Hofbrau Munchen Muncher Weisse
$10.49
Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbrauhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria. But even without a monopoly, Munchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth? With an alcoholic content of around 5,1% volume, it’s pure, refreshing enjoyment. Must be 21 to purchase.
12 oz. Kirin Ichiban Beer
$8.99
Must be 21 to purchase.
Kronenbourg 1664
$10.99
Must be 21 to purchase.
12 oz. Leffe Blonde Beer
$10.79
Must be 21 to purchase.
12 oz. Lindemans Lambic Peche
$6.99
Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. Taste: Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic. Color—Golden. Serving suggestions Peach Melba, peaches in brandy, pear tarts, salad Nicoise, sorbet, egg rolls, peach cobbler, Waldorf salad, haroses, free-run chicken crepes, Belgian waffles. Serve in Champagne flutes at 45 degrees. Serve cold at 2-3 degrees Celsius. Must be 21 to purchase.
12 oz. Modelo Especial Cerveza
$15.49
Must be 21 to purchase.
24 oz. Canned Modelo Especial Cerveza
$2.95
Must be 21 to purchase.
12 oz. Negra Modelo Cerveza
$9.09
Must be 21 to purchase.
12 oz. Pacifico Clara Cerveza
$8.59
Must be 21 to purchase.
Peroni Italy Beer
$9.89
Must be 21 to purchase.
12 oz. Red Stripe Lager
$8.99
Must be 21 to purchase.
550 ml. Samuel Smith Nut Brown Ale
$4.59
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Best served at about 55°F (13°C). Must be 21 to purchase.
550 ml. Samuel Smith Oatmeal Stout
$4.59
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Best served at about 55°F (13°C). Must be 21 to purchase.
550 ml. Samuel Smith Organic Pale Ale
$4.59
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste. Best served at about 51°F (11°C). Ingredients • Water, malted barley, yeast, hops. Must be 21 to purchase.
Sapporo Premium 6pk
$11.99
The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai! Must be 21 to purchase.
Stella Artois Belgium
Stella Artois is part of a rich Belgian brewing heritage dating back as early as 1366. Its legacy of quality and sophistication is reflected in the iconic chalice specially designed to enhance all of the senses - with a unique shape that heightens the aroma and a stem that keeps the beer colder longer. Stella Artois is still brewed using the finest natural ingredients in the tradition of hand-crafted luxury. Today, Stella Artois is the No. 1 Belgian beer in the world and served in 95 counties. Must be 21 to purchase.
Unibroue La Fin du Monde
12.99
Color Blonde with a golden hue Clarity Sightly cloudy Head White, creamy, generous Bubbles Champaign-like EffervescenceSlow NoseFloral bouquet, aromas of honey, spice, coriander, malt, and alcohol Flavor Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish Body Medium Aftertaste Pleasantly lingers on with a warm finish. Must be 21 to purchase.
$Domestic Beer (Must be 21 to Purchase)
21st Amendment Hell
$10.49
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing-summer in a can. Must be 21 to purchase.
Allagash Curieux
Allagash Curieux was our first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon. Must be 21 to purchase.
Allagash Tripel Reserve
$12.99
Must be 21 to purchase.
Allagash White 4PK
$12.99
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Must be 21 to purchase.
12 oz. Anchor Brewing Steam Beer
$9.99
Anchor Steam beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other. It is a process that combines deep respect for brewing tradition with many decades of evolution to arrive at a unique approach a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called krausening. Anchor Steam® Beer derives its unusual name from the 19th century when “steam†was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any West Coast beer brewed under these conditions, today the name steam is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship brand - San Francisco’s original Anchor Steam beer. The classic of American brewing tradition since 1896. Must be 21 to purchase.
Arrogant Bastard Ale
$4.99
This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this. At Stone Brewing, we believe that pandering to the lowest common denominator represents the height of tyranny - a virtual form of keeping the consumer barefoot and stupid. Brought forth upon an unsuspecting public in 1997, Arrogant Bastard Ale openly challenged the tyrannical overlords who were brazenly attempting to keep Americans chained in the shackles of poor taste. As the progenitor of its style, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it… but only one can ever embody the true nature of liquid Arrogance! Must be 21 to purchase.
Avery White Rascal Wit
$10.99
Brewed with coriander and Curacao orange peel, this is a clean and easygoing wheat beer that’s easy to like and super easy to drink. Must be 21 to purchase.
6 oz. Bear Republic Racer 5 IPA
$11.59
This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities Columbus and Cascade hops from the Pacific Northwest. Racer 5 is 1 of America’s most medal winning IPAs. There’s a trophy in every glass. Must be 21 to purchase.
6 oz. Blue Moon Belgian White Ale
$9.69
Appearance Will appear cloudy because it’s unfiltered for more depth of flavor. Aroma You’ll notice a zesty orange fruitiness with a light spicy wheat aroma. Taste The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. Mouthfeel The oats give the beer a nice creamy body, so it’s not too thin. Finish Our Belgian White* has a slow finish of coriander and orange spiciness. Must be 21 to purchase.
Budweiser Beer
Must be 21 to purchase.
Budweiser Light Beer
Must be 21 to purchase.
12 oz. Coors Light Beer
$11.48
Must be 21 to purchase.
Lagunitas IPA
$9.98
Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip. Must be 21 to purchase.
1 Liter Michelob Ultra
$14.99
Michelob ULTRA is the superior light beer. With just 95 calories and 2.6 carbs, you can enjoy the crisp, refreshing taste of Michelob ULTRA without compromising your active lifestyle. Must be 21 to purchase.
1 Liter Michelob Ultra Pure Gold.
$9.49
Made with organic grains from the country’s finest fields, Michelob ULTRA Pure Gold is a light lager with a superior, golden taste. With only 2.5 carbs and 85 calories, Pure Gold is triple filtered and brewed free of artificial colors and flavors. Must be 21 to purchase.
6 oz. Miller Genuine Draft
$7.69
Must be 21 to purchase.
12 oz. Miller Lite 12PACK
$13.99
A great tasting, low calorie beer. Miller Lite, the first successful low-calorie brew, set the standard for all other light beers in 1975, and today it`s still brewed with the finest malted barley and choicest hops. A three time Gold Medal winner for Best American Light Lager at the World Beer Cup awards, Miller Lite has only 96 calories and 3.2 carbs per 12-ounce serving. Must be 21 to purchase.
Mississippi Mud Black & Tan Beer
$4.48
Must be 21 to purchase.
North Coast Brewing Old Rasputin Imperial Stout
$9.98
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. Must be 21 to purchase.
Omission Pale Ale
$9.99
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile. Amber in color, Omission Pale Ale’s floral aroma is complimented by caramel malt body, making for a delicious craft beer. Must be 21 to purchase.
12 oz. Shock Top Belgian White
$8.99
We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish. Must be 21 to purchase.
Stone Brewing Delicious IPA
$11.99
This 1 was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice. It’s unlike anything we’ve tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we’re excited to introduce to hopheads everywhere. Must be 21 to purchase.
6 oz. Stone Brewing IPA
$10.98
By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale-and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Must be 21 to purchase.
Victory Brewing Golden Monkey
13.99
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory! Must be 21 to purchase.
$Beverages Sodas
7 Up 12pk cans
$9.99
The company now known as DPS has evolved from a combination of discovery, invention and collaboration. This rich history includes the very birth of the soft drink in 1783, when Jean Jacob Schweppe perfected the process for carbonating water and created the world’s first carbonated mineral water. Dr Pepper and Snapple, the flagship brands of DPS, have origins that share Schweppe’s entrepreneurial spirit. Charles Alderton, a young pharmacist in Waco, Texas, invented Dr Pepper in 1885. It was served at the drug store where Alderton worked and the first Dr Pepper fans asked for a â€Wacoâ€. The oldest soft drink in the United States, it was later named Dr Pepper, according to legend, after Dr. Charles Pepper, a friend of the drug store owner. Nearly 100 years later, three New York-area health food storeowners created a unique apple soda they named Snapple. They began selling the original Snapple in health clubs in 1973. Throughout the 1970s, the company that owned Snapple was known as The Unadulterated Food Corporation, later becoming Snapple Beverage Corp.
1 Liter Canada Dry Club Soda
$2.45
The company now known as DPS has evolved from a combination of discovery, invention and collaboration. This rich history includes the very birth of the soft drink in 1783, when Jean Jacob Schweppe perfected the process for carbonating water and created the world’s first carbonated mineral water. Dr Pepper and Snapple, the flagship brands of DPS, have origins that share Schweppe’s entrepreneurial spirit. Charles Alderton, a young pharmacist in Waco, Texas, invented Dr Pepper in 1885. It was served at the drug store where Alderton worked and the first Dr Pepper fans asked for a â€Wacoâ€. The oldest soft drink in the United States, it was later named Dr Pepper, according to legend, after Dr. Charles Pepper, a friend of the drug store owner. Nearly 100 years later, three New York-area health food storeowners created a unique apple soda they named Snapple. They began selling the original Snapple in health clubs in 1973. Throughout the 1970s, the company that owned Snapple was known as The Unadulterated Food Corporation, later becoming Snapple Beverage Corp.
Crush Soda
$0.99
4 Pack Fever Tree Club Soda
$7.49
500 ml. Fever Tree Soda Water
$3.99
Soft spring water, bicarbonate of soda and a high level of carbonation. Simply perfect for bringing out the best flavours of finest whiskies.
2 Liter Sprite Soda
$2.29
16 oz. Zevia Cream Soda
$1.69
COKE 6 PACK
$4.49
COKE 12 PACK
9.99
$Beverages Waters
Arizona Watermelon
$0.99
17.50 oz. C2O Coconut Water
$3.05
10 oz. Canada Dry Tonic Water
$1.20
Fever Tree Tonic Water
375 ml. Topo Chico Lime Water
1.69
$Flavored Malt Beverages and Coolers (Must be 21 to Purchase)
Mike's Hard Lemonade 6pk Btls
$10.99
A hard day calls for a hard lemonade. The ultimate refresher, mike’s hard lemonade combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, Ahhhh. followed by a nice, satisfying kick. Must be 21 to purchase.
Smirnoff Ice 6pk Btls
10.99
The Smirnoff brand was founded in 1864 by Piotr Arseneevich (P.A.) Smirnov and before long, he became one of the most famous vodka makers in Russia. In 1886, he even received the Tsar’s special designation as a Purveyor of the Imperial Court, which is a fancy way of saying Official Vodka-Maker of Tsar Type People. This was based both on the fact that his vodkas were delicious and that Tsars tend to like to make things official. When the Bolsheviks took over, the distilleries were shut down and P.A.’s son Vladimir was chased out of town with pitchforks and also dinner forks, since the whole thing happened suddenly and not everyone had a pitchfork with them. Vladimir Smirnov was able to flee to Constantinople and then eventually settle in France where he sold vodka under the name “Smirnoff.†Now safely disguised by a new name and a slightly offensive fake French accent, Vladimir revived the brand. Lots of other interesting stuff happened. Vladimir married a model and sang in a band and grew a series of beards, but probably the best thing he did was bring a triple distilled, 10 times filtered, award winning, cola-improving, martini-making vodka to the world. For former czars and current stars. For vodka connoisseurs and people who just like vodka. For everybody. Must be 21 to purchase.
$Domestic Low and Non-Alcoholic Beer (Must be 21 to Purchase)
O'Douls Beer 6pk Btls
8.99
Must be 21 to purchase.
$Alcoholic Beverages Waters (Must be 21 to Purchase)
Cutwater Bloody Mary
Must be 21 to purchase.
Cutwater Gin & Tonic
Must be 21 to purchase.
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