Starters Lunch
Guacamole Lunch
$14.00
Hass avocado, tomato, cotija cheese and red onion.
Classic Ceviche Lunch
$17.00
Cured seabass, shrimp, orange, onion, cucumber, cilantro and chile.
Fried Calamari Lunch
$16.00
Fresno jelly, cilantro, peanuts and charred scallions.
Lobster & Celery Root Bisque Lunch
$12.00
Crouton, chile oil and mustard flower.
Caesar Salad Lunch
12.00
Romaine hearts, shaved parmesan, white anchovies, parmesan crisp and croutons.
$Lunch Trio Lunch
Lunch Three
$18.00
Las Brisas Salad Lunch
18.00
Baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds and house ranch dressing.
$Mains Lunch
Tostada Grande Salad Lunch
$18.00
Spring mix, golden beets, black beans, red onion and guacamole.
Brisas Burger Lunch
$20.00
Chef's blended beef, bacon onion jam, havarti cheese, foie gras aioli, house chips.
Asada Dip Lunch
$20.00
Prime new york steak, oaxaca cheese, sautéed onions, serrano au jus and house chips.
Cemitas Lunch Lunch
$19.00
Red chile pulled pork, cilantro emulsion, pickled cabbage and house chips.
Short Rib Enchiladas Lunch
$22.00
Braised short rib, guajillo sauce and black beans.
Ahi Tuna Tacos Lunch
$22.00
Ahi tuna, rice paper shell, hass avocado, asian pears, jicama, sriracha aioli and cucumber salad.
Chicken Paillard Lunch
$19.00
Seasoned mary's organic chicken breast, arugula, pickled red onions, cotija cheese and orange supreme.
Shrimp Linguine Veracruz Lunch
19.00
Sautéed laughing bird shrimp, fresh linguine, olives, capers, tomato and anchovies.
$Starters Dinner
Fresh Guacamole
$14.00
Hass avocado, tomato, cotija cheese and red onion.
Charred Octopus
$19.00
Charred octopus, frisee, charred corn, crème fraîche and toasted ciabatta.
Cast Iron Mussels
$18.00
Oregon sustainable mussels, chorizo and toasted ciabatta.
Ceviche
$18.00
Cured sea bass, shrimp, orange, onion, cucumber, cilantro and chile.
King Crab Cocktail
$32.00
Tequila cocktail sauce and watermelon mignonette.
Ahi Tacos
$20.00
Ahi tuna, arroz paper shell, hass avocado, asian pear, jicama and sriracha aioli.
Nueske Bacon
$16.00
Nueske Bacon
Fried Calamari
16.00
Buttermilk marinated squid and chipotle aioli.
$Soups & Salads Dinner
Las Brisas Clam Chowder
$12.00
New England style, kale chicharrón and chorizo oil.
Seasonal
$7.00
Spring mix, beets, goat cheese, candied walnuts, grape tomatoes and herb vinaigrette dressing.
Las Brisas
$11.00
Baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds and house ranch dressing.
Tostada Grande Salad
$11.00
Spring mix, golden beets, black beans, red onion and guacamole.
Caesar
$12.00
Romaine hearts, shaved parmesan, white anchovies, parmesan crisp and croutons.
Wedge
10.00
Iceberg wedge, candied nueske's bacon, maytag bleu cheese, tomato and house blue cheese dressing.
$Entrees Dinner
Mixed Seafood Grill
$58.00
Grilled romaine, charred octopus, shrimp, lobster, snow crab claws, fresh catch and new potatoes.
Sea Bass Pepita Tomatillo
$38.00
Bluenose sea bass, garlic mashed potatoes, charred vegetables and tomato caper salsa.
Brisas Cioppino
$46.00
Oregon sustainable mussels, clams, snow crab claw, shrimp, chorizo, corn, saffron broth and toasted ciabatta.
Twin Lobster Tails
$59.00
Charred rock lobster tails, sriracha beurre blanc, grilled asparagus and baja arroz.
Maple Carmelized Salmon
$36.00
Wild caught salmon, chili spice crusted, maple glaze, charred vegetables and fingerling potatoes.
Lobster Carbonara
$42.00
Linguine, egg yolk, nueske's bacon, lobster, toasted ciabatta and parmesan.
Filet Mignon
$45.00
Garlic mashed potatoes, charred asparagus and jalapeño garlic compound butter.
Prime New York Steak
$15.00
Salsa quemada, garlic mashed potatoes, charred asparagus and jalapeño garlic compound butter.
Tomahawk Chop
$42.00
Brined duroc pork chop, chile colorado sauce, black beans and baja arroz.
Lamb Chops
$55.00
Colorado lamb, pepita verde, garlic mashed potatoes and charred vegetables.
Chicken Mole
$29.00
Mary's organic chicken breast, mango mole, baja arroz and charred vegetables.
Shrimp Tampiquenos
$37.00
Wild mexican prawns, chardonnay garlic sauce, oyster mushrooms and baja arroz.
Surf & Turf Enchilada
$28.00
Filet mignon enchilada with guajillo sauce, rock lobster enchilada with charred tomatillo sauce, black beans and baja arroz.
Blackened Ahi Tuna
38.00
Sriracha beurre blanc, grilled asparagus and baja arroz.
$Patio Dinner
Fresh Guacamole
$14.00
Fresh Guacamole
Ahi Poke
$16.00
Ahi tuna, hass avocado, asian pears, jicama, sriracha aioli.
Classic Ceviche
$17.00
Cured seabass, shrimp, orange, onion, cucumber, cilantro, chile.
King Crab Cocktail
$29.00
Watermelon mignonette, split king crab.
Charred Artichoke Hearts
$16.00
Cotija cheese, garlic butter, cilantro cre`me.
Caesa Salad
$12.00
Hearts of romaine, white anchovie, croutons, parmesan crisp.
Grilled Shrimp Salad
$18.00
Baby kale, roasted beets, quinoa, grilled corn, goat cheese, sherry gastrique, toasted pepitas.
Chimichurri Skirt Steak
$36.00
Fingerling potatoes, charred asparagus.
Ahi Tuna Tacos
$22.00
Maple chile bacon, filet mignon, pico de gallo, cotija cheese, jalapen~o tater tots.
Filet Mignon & Bacon Tacos
$24.00
Cabbage, pickled red onion, pickled carrots, cotija cheese, jalapen~o tater tots.
Citrus - Marinated Chicken Tacos
$19.00
Cabbage, pickled red onion, pickled carrots, cotija cheese, jalapen~o tater tots.
Brisas Burger
$20.00
Chef's blend beef, maple chile bacon, manchego cheese, tomato, lettuce, chipotle aioli, house chips.
Ahi Tuna Burger
$22.00
Ahi tuna, charred pineapple mango relish, horseradish aioli, cucumber salad.
Drownings Sandwich
19.00
Pickled red onion, manchego cheese, tomato soup.
$Desserts Dinner
Stawberries Tostada
$10.00
Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
Rasberries Tostada
$10.00
Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
Mixed berries Tostada
$10.00
Fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur.
CheeseCake
$10.00
Chocolate Mousse Cake
$11.00
Homemade with chocolate mousse, dark chocolate icing and mixed berries.
Coconuts Flan
$11.00
The chef's specialty! Served with fresh berries.
Creme Brulee
$11.00
Topped with caramelized sugar and served with mixed berries.
Fried Oreo Cookies
$10.00
Buttermilk battered with vanilla ice cream.
Menu for Las Brisas is provided by findrestaurantmenu.com
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