Chips and Dips
All dips come with tortilla chips.Salsa Duo
$7.00
Salsa ranchera y salsa tomatillo.
Guacamole
$10.00
Roasted garlic, pasilla chilis.
Crab Queso
$14.00
Melted cheese, chiles, corn, herbs.
Aji Amarillo Feta
$8.00
Roasted yellow chilis.
Sikil Pak
$10.00
Toasted mayan pepitas, fresh herbs.
Peanut Chipotle
7.00
Toasted chipotle, peanuts, brown sugar, sesame seed.
$Shared Plates
Blistered Shishitos
$8.00
House tajin, tamarind aioli.
Esquites
$9.00
Roasted corn, spiced cotija, seasonal mushrooms, huitlacoche aioli.
Crudite Plate
$15.00
Fresh vegetables, dip sampler guacamole, sikil pak, aji amarillo.
Fried Brussels Sprouts
$10.00
Spiced agave, pepitas, queso añejo, oregano.
Mariscos Tostada
$13.00
White fish, scallops, shrimp, pineapple, tomato, lime juice.
Tostadas Sirenas
$12.00
Ocean trout, Maggi, chipotle-kewpie mayo, chicharrón, and bonito.
Shrimp and Bay Scallop Ceviche
$12.00
Corn, Jicama, red onion, tomato, avocado, garden chili, scallion, and lime.
Tom Kha Ceviche
$14.00
Fish of the day, shrimp, avocado, cashew, and coconut-ginger leche de Tigre.
Quesadilla de Jamaica
$10.00
Hibiscus-onion jam, queso fresco, and Mezcal salsa.
Camote Nachos
$13.00
Sweet potato fries layered w/ crumbled chorizo, feta, and cilantro-almond pesto.
Papas con Rajas Tacos
$12.00
Smashed potatoes, roasted poblano peppers, cream, salsa verde, and cilantro.
Mushroom Taco
$11.00
Mushroom, pickled cabbage, avocado, peanut chipotle sauce, and micro cilantro.
Oaxaca Hot Chicken
$14.00
Crispy drumettes, mole negro, and tamarind crema.
Menu for Bar Calo is provided by findrestaurantmenu.com
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