House Special
Flan
$3.65
This is a rich, creamy, smooth custard with caramel generously poured over the top. Absolutely delicious and divine. Also available in a variety of sizes.
Champurrada Ajonjoli
$0.65
This classic, sugar cookie is simple and delicious. This treat will remind you of cookies your mother used to make.
Semita Pachita
$1.65
Found on most dinner tables across El Salvador, the Semita Plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.
Semita Alta
$2.25
Found on most dinner tables across El Salvador, the Semita Plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.
Peperecha
$1.60
Cheesecake Bars
$2.30
Finally a cheesecake without the crust. We slowly heat the mixture of cheeses and creams for 4 hours in order to achieve the rich, smooth, creamy texture.
3 Leches
$3.75
The name says it all--three milk. It is a sponge cake soaked in a perfect balance of evaporated, condensed, and whole milk. The cake is topped with a thin layer of whipped cream and white chocolate shavings, and literally a cherry on top. This cake is available in a variety of sizes.
Cupcake
$0.75
Quesadilla Pequena
$2.25
If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
Quesadilla Grande
$4.70
If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
Pegadito
$1.30
Gusano
$1.15
Gusano - This roll has an interesting name--the worm. It stems from the playful design of stripes along its backside. Much tastier than the name, this roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one.
Concha Blanca
$1.00
Directly translated, the White Shell is a soft and light roll, with a slightly sweet, crisp topping. One of the most popular pastries in many different Latin American countries--from Mexican, El Salvadorian, and Guatemalan.
Bolillos
$0.35
Torrejas con Azucar
$4.75
This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French toast. This sugar crusted topping with cinnamon chips will make for the perfect torreja French toast.
Torrejas con Ajonjoli
$4.75
This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French toast. This pan dulce is topped with sesame seeds and mixed with cinnamon chips. Enjoy this popular item for the perfect torreja French toast.
Tamal de pollo Salvadoreño (half dozen) 6 tamales
$15.00
A Salvadorean style tamal filled with chicken and red sauce wrapped around banana leaves.
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