Kitchen
Crab Cakes
$17.00
Lump crab cakes, medley of greens with spicy rocoto aioli.
Cacio e Pepe
$18.00
Homemade spaghetti with Parmesan and pecorino cheese, cracked black pepper, extra virgin oil.
Brussels Sprouts
$10.00
Deep fried brussel sprouts, cashews, aji amarillo yogurt, lemon zest, grape molasses.
Fried Truffle Sweet Potato
$12.00
Thick cut sweet potatoes, Parmesan cheese, creamy truffle butter and fresh shaved black truffles.
Calamari
$15.00
Crispy fried calamari with aji amarillo aioli.
Mary Chicken Liver Pate
$12.00
Chicken liver pate antibiotic free, sourdough bread, berry capers.
Caesar Wedge Salad
$14.00
Hearts of romaine lettuce, classic housemade dressing, crispy croutons, Parmesan cheese.
Sashimi
$15.00
Peruvian style sashimi with aji amarillo, lemon dressing and a touch of soy sauce.
Mac & Cheese
$10.00
Homemade macaroni, blend of 4 cheeses and cream.
Leche de Tigre
$19.00
Peruvian seafood cocktail.
Anticucho Bone Marrow
$15.00
Baked bone marrow, anticucho dressing, sourdough bread.
Parker Room Burger
$18.00
8 oz. of grass fed ground beef, brioche bun, caramelized onions, taleggio cheese and homemade Thousand island dressing.
Menu for The Parker Room is provided by findrestaurantmenu.com
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