Appetizers
Sausage Roll
$5.00
Savoury homemade sausage wrapped in puff pastry.
Chicken Tikka Skewers
$10.50
Served with flatbread points.
Scotch Egg
$7.00
Hard-boiled egg wrapped in homemade sausage, breaded and deep fried.
Spicy Grilled Shrimp
$12.50
Dairy-free, gluten-free. With green papaya slaw.
Veggie Samosas
$7.75
With mango chutney and yogurt dip.
Hand-Cut Chips
$6.75
With malt vinegar aioli.
Salmon Fishcakes
$11.00
With arugula and mango relish.
Fried Chicken Tenders
10.50
With biscuit and honey Dijon sauce.
$Salads
Organic greens.Gardner
$14.00
Dairy-free, gluten-free. Mixed greens and kale with roasted corn and cherry tomatoes and avocado with jalapeno herb lemon dressing.
Notting Hill
$15.00
Gluten-free. Romaine, arugula, roasted pumpkinand pumpkin seeds, roasted cherry tomatoes, cucumberand herbed chevre with red wine vinaigrette.
Southampton
17.00
Dairy-free, gluten-free. Seared ahi tuna, chopped mixed greens and Napa cabbage, cucumber, tomato and fried onions with sesame dressing.
$Sandwiches
Served with homemade pickle. Burgers served on a freshly baked bun. Lettuce wrapped is gluten-free.Roast Beef Dip
$12.00
On baguette with gloucester and horseradish cream.
Angus Beef Burger
$13.00
With monterey jack, mushrooms and roasted garlic aioli.
Cauliflower & Red Quinoa Burger
$11.50
Vegan. With mashed avocado, arugula and tomato.
Cat & Fiddle Burger
$13.00
With English bacon, gloucester and caramelized onions.
Char-Broiled Chicken Breast
$12.00
On baguette with jack cheese and paprika aioli served with lettuce, tomato and onion.
BBQ Applewood Bacon Burger
14.00
With smoked Gouda, served with lettuce, tomato and onion.
$Egg Dishes
Organic eggs.Eggs with Grilled Grits & Cheese
$13.00
Gluten-free. With caramelized onions.
Cat & Fiddle Breakfast
$16.00
2 eggs, heinz beans, banger, English bacon, roasted cherry tomatoes, chips and sourdough toast (veggie option available with mushrooms and spinach).
House-Smoked Salmon Scramble
$16.00
With capers, onion and toasted bagel with whipped cream cheese.
Omelet with Mixed Greens & Mushrooms
$13.00
With aleppo pepper.
Corned Beef Hash with Fried Eggs
$15.00
Gluten-free. Potatoes, red and green bell peppers and onions.
Eggs Benedict
16.00
Poached eggs, English bacon and hollandaise sauce on crostini with chips veggie option available with spinach.
$Burgers
Served with homemade pickle. Burgers served on a freshly baked bun. Lettuce wrapped is gluten-free.Angus Beef Burger
$13.00
With monterey jack, mushrooms and roasted garlic aioli served with lettuce, tomato and onion.
Cauliflower & Red Quinoa Burger
$11.50
Vegan. With mashed avocado, arugula and tomato.
BBQ Applewood Bacon Burger
14.00
With smoked Gouda, served with lettuce, tomato and onion.
$Other Specialties
Fish Tacos (2)
$14.00
With hatch green chili tortillas and mango, papaya, red bell pepper and onion salsa.
Scone with Fresh Ginger & Walnuts
$5.00
With homemade clotted cream and strawberry jam.
Maple Cinnamon French Toast
$13.50
With caramelized orange.
Homemade Bangers & Mash
$17.50
With mushy peas.
Beer-Battered Fish & Chips
18.00
Gluten-free. With mushy peas.
$Wood-Fired Oven Flatbreads
Roasted Corn, Monterey Jack, Jalapeno & Cilantro
$13.00
Butternut Squash, Roasted Cherry Tomatoes, Arugula & Walnut Pesto
$14.00
Vegan.
BBQ Chicken, Jack & Smoked Gouda, BBQ Sauce, Red Onion & Cilantro
$15.00
Margarita - Tomatoes, Fresh Mozzarella, Basil & Roasted Garlic
14.00
$Savoury Pies
Vegetarian Shepherd's
$11.00
Curried lentils and veggies with whipped potato top.
Steak, Mushroom & Guinness
$13.00
Curried Chicken
$12.00
Shepherd's
12.50
Freshly ground lamb and beef with whipped potato top.
$Entrees
Beer-Battered Fish & Chips
$18.00
Gluten-free. With mushy peas.
Fish Tacos (2)
$14.00
Dairy-free. With hatch green chili tortillas and mango, papaya, red bell pepper and onion salsa.
Homemade Bangers & Mash
$13.00
With mushy peas.
Macaroni & Cheese
$11.00
With smoked cheddar and garlic bread.
Organic Free-Range Chicken Breast
$19.00
Gluten-free. Pan seared with mushrooms, lemon and rosemary with potato carrot mash and spicy garlic brussels sprouts.
Almond-Encrusted Salmon
$22.00
Dairy-free, gluten-free. With roasted parsnips and garlic spinach.
Cat & Fiddle Breakfast
$16.00
2 eggs, heinz beans, banger, English bacon, roasted cherry tomatoes, chips and sourdough toast (veggie option available with mushrooms and spinach).
Brown Rice & Quinoa Bowl
14.00
Vegan. With peas, mushrooms, roasted cauliflower and tahini sauce.
$Kids' Menu
Mash & Peas
$10.25
Buttered Noodles
$10.25
With broccoli and carrots.
Chicken Fingers
$10.25
Fish & Chips
$10.25
With peas.
Peanut Butter & Jelly
$10.25
With apple slices.
Cheeseburger Slider
10.25
With chips.
$Sides
Dairy-free, gluten-free.Hand-Cut Chips
$6.75
With malt vinegar aioli.
Bagel & Whipped Cream Cheese
$4.75
Potato Carrot Mash
$6.00
Seasonal Fruit
$7.75
Dairy-free, gluten-free.
Spicy Garlic Brussels Sprouts
$6.00
Roasted Potatoes, Carrots & Parsnips
$6.00
Sauteed Spinach, Mushrooms & Garlic
$6.00
Heinz Baked Beans on Buttered Toast
$6.00
Homemade Banger
4.75
With caramelized onions.
$Desserts
Pistachio & Raspberry Bakewell Tart
$9.00
With fresh whipped cream.
Sherry Trifle
$9.00
Vegan. With black cherries and coconut whipped cream.
Sticky Tobellaffee Pudding
$8.00
With fresh whipped cream.
Fresh Apple & Pear Crumble
$7.00
With custard.
Chocolate Lava Cake
$9.00
Sticky Toffee Pudding
8.00
With fresh whipped cream.
$Beverages
Fresh Ginger Lemonade
$4.50
Espresso
$3.75
Fever Tree Ginger Beer
$4.00
Chai Latte
$5.50
Iced Tea with Mint
$3.75
Cappuccino
$5.00
Latte
$5.00
Nirvana Coconut Water
$4.00
Sprecher Root Beer
$4.00
Fresh Orange Juice
$5.00
Silverback Organic Coffee
$3.75
100% naturally grown from Rwanda.
Mocha
$5.00
Sprecher Orange Dream
$4.00
PG Tips/Harney & Sons Teas
$3.75
Menu for The Cat & Fiddle Restaurant & Pub is provided by findrestaurantmenu.com
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