Starters
Baked Avocado
$11.00
1/2 avocado, spicy mayo crumbled bacon, gulf shrimp, tempura sweet soy reduction and green onions.
Smoked Yellowfin Tuna Dip
$11.00
Olive oil and sea salt pita chips. Substitute vegetable sticks for an additional charge.
Uptown Chicken
$9.00
Panko fried, sweet and spicy, Asian slaw.
Southern Edamame
$6.00
Olive oil blistered and house seasoning.
Fried Eggplant
10.00
Sunday sauce, mozzarella and goat cheese.
$The Five
Cheeseburger
$15.00
Double patty American cheese bacon relish and french fries.
Ribeye
$32.00
12 oz. aged beef sauteed vegetables.
Paneed Chicken
$19.00
Pan sauteed chicken breast shallot caper cream mashed potatoes.
Seafood Gumbo
$27.00
Grilled fish, gulf shrimp okra and white rice.
Shrimp Platter
23.00
Fried gulf shrimp, french fries, johnny cakes and house tartar.
$Nightly Features
Chicken Rigatoni
$21.00
Only on Wednesday. Chipotle cream, Parmesan roasted corn, bread crumbs and garlic toast.
Fried Chicken
14.00
Only on Sunday. Ms. Anne Jones' recipe bahamian mac and cheese uptown sauce.
$Dessert
White Chocolate Bread Pudding
$9.00
Creme anglaise, whipped cream dessert raspberry glaze and powdered sugar.
Menu for Five Bar Tuscaloosa is provided by findrestaurantmenu.com
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