Starters - Brunch
Pub Pretzel
6.00
Maldon sea salt, beer cheese.
$Salads - Brunch
Farmer's Market
10.00
Seasonal greens, seasonal veggies, seasonal nuts, goat's milk ricotta, balsamic clasico.
$Sandwiches - Brunch
Choice of salad, cup of soup, or house cut chips.Fried Chicken
$14.00
Sriracha mayo, cabbage slaw, pickled onion.
Spring Veggie
$10.00
Seasonal vegetable, sundried tomato pesto, ciabatta.
The Burger
$13.00
Irish cheddar, Tullamore onions, thousand island, house pickles, lettuce.
Reuben
12.00
Corned beef, sauerkraut, Swiss, thousand island, toasted rye.
$Featured Brunch Items - Brunch
Irish Breakfast
$14.00
Two eggs, bacon or bangers, Irish beans, sourdough.
Corned Beef Hash
$15.00
Two eggs, red bliss potato, peppers, onions, mixed green salad.
Eggs Your Way
$13.00
Bacon or bangers, home potatoes, sourdough.
Buttermilk Pancakes
$12.00
Bacon, maple syrup.
Fish & Chips
18.00
Beer-battered cod, house cut chips, tartar.
$Shares
Meatballs
$9.00
Grass-fed beef, mision fig, tomato, horseradish - mustard aioli.
Farmer's Market Salad
$10.00
Vegetarian. Spring greens, seasonal veggies, hazelnuts, goat's milk ricotta, balsamic clasico.
Chips
$4.00
Vegetarian. French fried potatoes, thousand island.
The Devil's Eggs
$6.00
Chef's choice.
Fried Pickles
$6.00
Vegetarian. Beer-battered house pickles, ranch.
Brussels
$8.00
Vegetarian. Crispy brussel sprouts, Tullamore DEW caramel, chili lime.
The Barnyard
$12.00
Seasonal meat and cheese board.
Pub Pretzel
$6.00
Vegetarian. Maldon, beer cheese.
Duck, Duck, Goose
$13.00
Duck fat fried potato, confit of duck, foie gras, garlic - chive creme fraiche.
Mac n' Cheese
$6.00
Vegetarian. Truffle, Irish cheddar, sage, fried egg.
Crisps & Dip
6.00
Vegetarian. House cut crisps, truffled onion dip.
$S'Wich
Choice of salad, cup of soup, or house cut chips.Meatball Panini
$12.00
Meatball, sambal-roasted garlic aioli, Swiss cheese, mixed greens, ciabatta.
The Burger
$13.00
Irish cheddar, Irish onions, thousand, house pickles, brioche bun.
Spring Veggie
$10.00
Vegetarian. Grilled seasonal vegetables, spring greens, sundried tomato pesto, ciabatta.
Reuben
$12.00
Corned beef, thousand island dressing, saur kraut, toasted rye.
Fried Chicken
14.00
Spicy mayo, cabbage slaw, pickled onion, brioche bun.
$Land & Sea
Corned Beef
$18.00
Savoy cabbage, early potato, mustard demi-glace.
Steak
$28.00
Ribeye, broccoli rabe, fingerling potato.
Pappardelle & Meatballs
$15.00
Housemade pasta, sausage meatballs, san marzano, parmesan.
Fish & Chips
$18.00
Beer-battered cod, house chips, tartar.
Shepherd's Pie
20.00
Seasonal lamb, farmer's market veg, colcannon potato.
$Featured Items
Bread & Butter
$3.00
Homemade bread and whipped butter.
On The Side - House Salad
$5.00
On The Side - Soup Cup
$5.00
On The Side - House Cut Chips
$5.00
Menu for Tom Bergin's is provided by findrestaurantmenu.com
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