Brunch
Saturday and sunday.Focaccia da Colazione
$14.95
Flatbread with smoked mozzarella, sliced tomatoand crispy guanciale, topped with a sunny-side-up egg, arugulaand sliced Parmigiano.
Quiche Agli Asparagi e Provolone
$15.95
Traditional Italian-quiche puff pastry with fontina cheese and asparagus, served with an organic mixed-green salad.
Uova in Camicia
$14.95
Two organic poached eggs served over sauteed jumbo green asparagus, topped with smoked guanciale hollandaise sauce and sliced Parmigiano Reggiano cheese.
Erbazzone Reggiano
$14.95
Traditional Emilia puff pastry filled with fresh ricotta and baby green spinach, accompanied by a small mixed green salad.
Toast Francese
13.95
French toast topped with mixed berries, served with organic maple syrup.
$Minestre Del Giorno
Soups of the Day
9.95
$Insalate
Insalata Capese
$18.95
Heirloom tomatoes and fresh burrata.
Insalata Emilia
$17.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
Insalata di Cesare
$16.95
Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmigiano-Reggiano cheese.
Insalata di Carciofi
$18.95
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing.
Insalata di Cavoletti
$17.95
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with pecorino cheese in a sherry vinaigrette.
Italian Chopped Salad
$16.95
Chopped romaine, radicchio, string beans peperoncini, Italian ham, avocado, font ina cheese in a balsamic vinaigrette.
Mozzarella Caprese
$15.95
Heirloom tomatoes and fresh buffalo mozzarella.
Tagliata di Bue
$24.95
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchioand rocket arugula served with a lemon dressing.
Insalata Emilia
$16.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing.
Insalata di Carciofi
$16.50
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula, and an EVOO and lemon dressing.
Insalata di Cavoletti
16.50
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with pecorino cheese in a sherry vinaigrette.
$Al Centro Tavola
Something to share.Tortellini Emiliani con Crema di Parmigiano
$19.95
Housemade traditional tortellini filled with prosciutto di Parma and served in a light Parmigiano-Reggiano sauce.
Dall'orto
$16.95
Medley of roasted organic vegetables.
Zucchine alla Menta
$15.95
Thinly sliced fried zucchini with an infusion of fresh mint and raspberry vinegar.
Tagliata di Tonno
$18.95
Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon.
Il Crostolo Rustico
$17.95
Homemade toasted ciabatta bread topped with stracciatella cheese, organic heirloom tomatoes and kalamata olive tapenade.
Tagliere di Salumi e Formaggi
12.95
24-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano Reggiano cheese, fior di latte cheese, gnocco fritto and piadina.
$Dalla Credenza
Dalla Credenza
3.95
Selection of homemade cornetti, Italian croissants, homemade bomboloni, traditional Italian doughnuts, ciambelle and biscotti assortiti.
$Paste & Risotto
Gluten-free option available.Tagliolini Integrali alla Crudaiola
$19.95
Handmade whole-wheat tagliolini with sauteed heirloom cherry tomatoes and EVOO.
Risotto Cacio e Pepe
$18.95
Acquarello carnaroli rice with pecorino sardo dolce cheese and cracked black pepper.
Ravioli de Ricotta e Spinaci
$19.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
Tagliatelle Alla Bolognese
$19.95
Handmade tagliatelle with a traditional beef and pork bolognese rag.
Lasagne di Tacchino al Forno
$23.95
Homemade lasagna with turkey ragu topped with crispy artichokes.
Risotto agli Asparagi
$24.95
Acquarello carnaroli rice, with fresh asparagus, crispy prosciutto and Parmigiano-Reggiano cheese.
Spaghetti Chitarra al Pomodoro
$21.95
Handmade spaghetti chitarra in a light san Marzano tomato sauce.
Tagliatelle alla Bolognese
$24.95
Handmade tagliatelle with a traditional beef and pork bolognese ragu.
Linguine di Zucchine
$19.00
Zucchini linguini with sauteed fresh heirloom cherry tomatoes.
Ravioli di Ricotta e Spinaci
$21.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce.
Pappardelle alla Griglia
22.95
Grilled pappardelle filled with leoncini Italian ham and fresh ricotta.
$Second
Pollo alla Diavola
$27.95
Lightly spiced half-grilled organic jidori chicken served with medley of roasted vegetables.
Sogliola alla Mugnaia
$44.95
Fresh Dover sole baked with a lemon and caper sauce, served with sauteed broccolini.
Filetto di Manzo al Pepe
$33.95
Grilled beef tenderloin with a green pepper sauce, served with sauteed oyster mushrooms.
Nodino di Vitello Burro e Salvia
$44.95
Grilled milk-fed veal chop in a light butter and sage sauce, served with a baby artichoke hearts casserole.
Halibut
$39.95
Grilled fresh Alaskan halibut served with a spicy pizzaiola sauce.
Bistecca di Manzo
$44.95
Grilled grass-fed 12 oz. new York steak, served with roasted red bliss potatoes and broccolini.
Salmone Scottato
29.95
Fresh wild grilled Scottish salmon fillet, served with a medley of organic farmers market vegetables.
$Le Uova
All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad.Uova al Tegamino
$14.95
Two organic eggs served sunny-side up on a bed of braised kale, leeksand heirloom cherry tomatoes.
Uova Strapazzate
$14.95
Three organic scrambled eggs.
Frittata Bianca
14.95
Egg white omelet filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese.
$Prima Colazione
Granola Biologica
$12.50
Organic homemade granola served with a side of mixed berries.
Ciottola di Frutta
$9.50
Fresh seasonal berry bowl.
Ricotta Pancakes
$12.50
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup, and fresh berries.
Panino Frittata Broccolini
$13.95
Scrambled egg-white broccoli breakfast sandwich on sourdough bread with a garlic aioli.
Toast all'avocado
$14.95
Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest. Available all day.
Yogurt
$11.95
Homemade yogurt served with granola or fresh berries.
Tramezzino Tostato
15.95
Toasted, housemade mother-dough bread filled with Leoncini, Italian ham, melted fontina and provolone cheese, served with a side of giardiniera.
$Panini & Focacce
All paninis are served with a choice of roasted potatoes or organic mixed-green salad.Pagnottiello Pomodoro e Mozzarella
$14.95
Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula, and pesto spread.
La Piadina
$16.95
Emilia-romagna traditional flatbread, stracchino cheese, 24-month aged prosciutto Di Parma and organic arugula.
Pagnottiello con Pollo
16.95
Housemade pagnottiello bread with grilled jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese.
$Contorn
Sauteed Broccolini
$6.95
Grilled Oyster Mushrooms
$6.95
Medley Organic Vegetables
$6.95
Roasted Red Bliss Potatoes
$6.95
Eggplant Caponata
6.95
$Secondi
Sogliola alla Griglia
$24.95
Lightly breaded and grilled petrale sole fillet in a lemon and caper sauce, served with sauteed broccolini.
Pollo alla Diavola
$19.95
Lightly spiced half-grilled organic jidori chicken served with medley of roasted vegetables.
Salmone Scottato
$24.95
Fresh Scottish poached salmon fillet served with miso pickled vegetables and a side of horseradish sauce.
Petto di Pollo Paillard
$19.95
Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes.
Grapefruit
4.95
$Contorni
Medley Organic Vegetables
$6.95
Roasted Red Bliss Potatoes
$6.95
Eggplant Caponata
$6.95
Sauteed Broccolini
$6.95
Grilled Oyster Mushrooms
6.95
$Beverage
Coffee
$4.75
Pineapple Juice
$4.95
Iced Coffee
$4.75
Cranberry Juice
$4.30
Double Espresso
$4.95
Double Cappuccino
$5.95
Iced Tea
$4.30
Kid's Milk
$2.95
Orange Juice
$5.95
Soda Water
$2.99
Macchiato
$4.50
Apple juice
$4.95
Latte
$4.95
Decaf
$4.75
Iced Latte
$4.95
Acqua Naturale
$7.99
Shirley Temple
$4.95
Tonic
$4.30
Tomato Juice
$3.50
Soda
$4.75
Hot Tea
$2.95
Iced Cappuccino
$4.95
Acqua Gassata
$7.99
Lemonade
$4.95
Cappuccino
$4.95
Espresso
$3.95
Ginger Beer
$7.99
Americano
$4.95
Arnold Palmer
$4.30
Milk
$2.95
Menu for Emilia is provided by findrestaurantmenu.com
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