Traditional Filipino Favorite
Arroz Caldo
$4.95
Rice porridge with chicken, seasoned with toasted garlic and spring onions.
Sotanghon Soup
$4.95
Chicken soup with glass (vermicelli) noodles, garnished with egg, garlic and spring onions.
Tokwa at Baboy
$4.95
Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce.
New Crispy Tokwat at Baboy
$7.95
Our traditional favorite topped with crispy lechon kawali, green onions and red peppers.
Lumpiang Shanghai (12 Pcs)
$4.95
Mini crisp eggroll with minced pork and vegetables, served with sweet and sour dip.
Lumpia Prito (2 Pcs)
$2.50
Fried vegetables roll served with garlic and vinegar dip.
Kikiam (3 Pcs)
$5.95
Deep fried ground pork with Chinese spices, wrapped in bean curd wrapper.
Dinuguan at Puto
$4.95
Pork blood stewed with assorted pork cuts. Served with steamed rice cake.
Tortang Talong
3.25
$Traditional Kakanins
Cassava
$8.95
Cassava root cake.
Putong Puti
$5.50
Steamed rice cake.
Halayang Ube
$9.95
Purple yam cake.
Leche Flan
8.95
Caramel custard cake.
$Specialties Since 1985
Bibingka Galapong (12)
$3.75
Puto Bumbong (20)
2.75
$Kikiam
Fried Whole Tilapia
$4.95
Fried Boneless Bangus
$3.25
Fried Galunggong
$3.25
Whole Grilled Boneless Bangus
$10.95
Grilled Jumbo Squid
6.45
$Our Specialties
Pancit Malabon
$4.95
Rice noodles topped with shrimps, eggs, chicharon bits, vegetables and special manila Sunset sauce.
Bibingka
$3.75
Rice cake made from real "galapong", eggs and milk, topped with white cheese. Served with grated coconut.
Puto Bumbong
$2.75
Purple rice, wet ground and steamed in stimulated bamboo tubes. Topped with grated coconut, butter and sugar.
Goto
4.95
Rice porridge with pork cuts, seasoned with toasted garlic and spring onions.
$From The Grill
Served from monday to saturday.Pork Barbecue Plate
$7.45
3 skewered pork marinated in our special spices.
Chicken Barbecue Plate
$7.45
3 skewered boneless chicken slice marinated in our special spices.
Grilled Boneless Bangus Plate
$7.45
Half of a boneless milk fish marinated in our special spices.
Pork Inihaw Plate
$7.45
Char boiled pork belly slices marinated in vinegar and garlic.
Grilled Squid Plate
$7.45
Jumbo squid marinated in a sweet and spicy sauce.
Beef Tapa & Egg Plate
$8.25
Pork Tocino & Egg Plate
$7.45
Pork Sisig Plate
$7.45
Pork Barbecue Skewers
$2.25
Chicken Barbecue Skewers
2.25
$Cold Delights
Halo-Halo
$4.95
Medley of preserved tropical fruit bits and gulaman served with finely shaved ice and milk, topped with leche flan and ube halaya.
Maiz con Hielo
$4.50
Creamed corn topped with leche flan served with finely shaved ice and milk.
Macapuno con Hielo
$4.50
Sago at Gulaman
4.50
Sweetened tapioca pearls and diced philippine gelatin in light syrup and finely shaved ice.
$Sides
Rice
$1.25
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