Starters & Small Plates
Roma Tomato Basil Soup
$4.50-6.50
Signature Housemade Soup
$4.50-6.50
Hamachi Tostada
$7.25
Cabbage, pickled fennel, radish, fresno chili, scallion, yuzu vinaigrette and miso aïoli.
Pear, Kale & Blue Cheese Salad
$8.25
Barley, celery, dried cherries, candied pecans, caramelized pears and white balsamic honey vinaigrette.
Grilled Romaine Caesar
$7.50
Herbed crouton, chipotle caesar dressing and cotija cheese.
Burrata with Heirloom Tomatoes
$9.25
Radish, basil, walnuts, white balsamic and grilled baguette.
Fried Calamari
$11.50
Banana pepper, bean sprouts, scallions, sesame seeds and sweet chili sauce.
Cilantro Lime Chicken Tacos
$6.50
Romaine, yellow pepper, tomato, cilantro lime vinaigrette and queso fresco.
Brussels Sprouts Frite
8.50
Black quinoa, chili flakes, lemon and burnt honey.
$Pasta & Pizza
prepared in house daily using freshly milled flour from grist & toll.Three Cheese Ravioli with Country Ham & Artichokes
$17.50
Peas, poppy seeds and lemon butter.
Penne, Mushroom & Chicken Pasta
$18.00
Cippolini onions, ricotta, lemon, bread crumbs, thyme, parmesan cheese and olive oil.
Wild Shrimp & Saffron Chitarra Pasta
$22.50
Spanish chorizo, roasted pepper, peas, saffron butter, white wine, roasted garlic tomato sauce, parmesan cheese, lemon and parsley.
Spaghetti & Meatballs
$17.00
Dry aged beef, bolognese sauce, basil and parmesan cheese.
Neapolitan Pizza
$13.75
Crushed tomatoes, basil, fresh mozzarella and extra virgin olive oil.
Sopressata Pizza
13.75
Roasted peppers, tomato sauce, parmesan cheese and aged provolone cheese.
$Seafood
Cilantro Lime Shrimp Salad
$18.75
Organic baby greens, petite tomatoes, grilled corn, queso fresco, tortilla crisps and cilantro lime vinaigrette.
Wild Salmon NiçOise
$18.50
organic baby greens, haricots verts, petite tomatoes, egg, potatoes, kalamata olives, capers and dijon balsamic vinaigrette.
Crab Roll
$21.50
Jumbo lump crab, celery, onion, aïoli, chives, brioche bun and sea salt.
Crispy Halibut Tacos
$20.00
Ale battered halibut, miso slaw, pickled vegetables, avocado, radish and simple salad.
Sake Marinated Ling Cod
25.50
Shrimp dumpling, baby spinach, shiitake mushrooms, scallions, sesame seeds and soy broth.
$Meat
Brick Oven Steak Salad
$17.50
Baby spinach, arugula, pickled red cabbage, dried apricot, black quinoa, yogurt, pomegranate vinaigrette, pickled fresno chilis and grilled flatbread.
Bv Burger
$16.00
Tomato, lettuce, red onion, white cheddar, peppercorn aïoli, artisan roll and sea salt.
Skirt Steak
$25.50
Potato gratin, watercress, maitake mushroom and salsa verde.
Steak Frites
25.25
8 oz flat iron steak, crispy parmesan potatoes, watercress and peppercorn sauce.
$Poultry
Sesame Chicken Salad
$15.50
Cabbage, carrots, radish, oranges, bean sprouts, almonds, edamame, crisp wontons, sesame seeds, cilantro and sesame ginger vinaigrette.
Southwest Chicken Sandwich
$15.50
Blackened chicken, pimento cheese, b & b pickles, radish, butter lettuce, artisan roll and sea salt.
Roast Turkey Club
$15.75
Bacon, tomato, avocado, lettuce, peppercorn aïoli, toasted organic whole wheat bread and sea salt.
Pan Roasted Chicken Pozole
22.50
Pattypan, zucchini, hominy, spinach, radish, salsa verde and chicken jus.
$Main
Roasted Chicken Breast
$8.50
Green beans and potatoes.
Seared Wild Salmon
$10.00
Green beans and potatoes.
Grilled Cheese and Soup
$7.50
Organic whole wheat bread, white cheddar cheese and signature housemade soup.
Cheese Tortellini
$7.25
sweet tomato sauce and parmesan cheese.
Chicken Tenders
$7.50
Breaded chicken, green beans, potatoes and choice of dipping sauce.
Buttered Noodles
$6.75
Spaghetti pasta and parmesan cheese.
Macaroni & Cheese
$6.75
Multigrain macaroni and American cheese.
Penne Alfredo with Chicken
$8.00
Gluten free pasta and alfredo sauce.
Menu for Bar Verde at Nordstrom is provided by findrestaurantmenu.com
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