Snacks
Grilled Country Bread & Cultured Butter
$6.00
Cheddar & Smoked Ham Toast
$7.00
Mantequilla Olives
$6.00
Lemon.
Pork Crackling
6.00
Smoked paprika.
$Small Plates
Oysters Plate
$15.00
Celtuce mignonette and chive oil.
Speckled Romaine and French Red Oak Plate
$12.00
Walnut vinaigrette.
Coraline Endive Plate
$14.00
Rye croutons, colston bassett and roasted shallot vinaigrette.
Market Charcuterie Plate
18.00
Boldog, prosciutto and speck.
$Pasta & Grains
Strozzapreti
$20.00
Cacio e pepe.
Ravioli
$24.00
English peas and ricotta.
Reginette
$26.00
Dungeness crab, green garlic and chile de arbol.
Fermented Pearl Barley
22.00
Turnip, garlic creme fraeche and sumac.
$Meat & Fish
Gilt-Head Bream
$32.00
Fennel cream and candied seeds.
Black Cod
$34.00
Colatura and thyme.
Lamb Belly
38.00
Salsa verde, cumin and coriander.
$Vegetables
Asparagus
$12.00
Lemon and parmesan.
Grilled Mushrooms
$10.00
Rosemary and oregano oil.
Sprouting Broccoli
10.00
Anchovy saba sauce.
$Dessert
Buckwheat Cannoli
$14.00
Ricotta, sour cherries and pistachios.
Devil's Food Cake
$13.00
Rye, coffee and passionfruit sorbet.
Piatto di Dolci
$15.00
Fresh seasonal fruit, dark chocolate olive oil truffle, almond-buckwheat toffee and mandarin pate de fruit.
Vanilla Ice Cream
$12.00
Balsamic, orange-anise crumble, hazelnuts, olive oil and maldon.
Insalata di Agrumi
$13.00
Fresh citrus, lemon cream, tangerine granita and mint.
Menu for Alameda Supper Club is provided by findrestaurantmenu.com
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