Kozy's Restaurant American

Kozy's Restaurant Menu

(205) 556-0665
3510 Loop Rd, Tuscaloosa, AL 35404
$$$$$

Appetizers


Stuffed Tomatoes and Endives
$8.00
Fresh roma tomatoes and endives both stuffed with aged swiss cheese, bread crumbs, and fresh herbs
Kozy's Famous Stuffed Mushrooms
$8.00
Fresh mushroom caps stuffed with beef tenderloin and aged swiss cheese oven roasted in a red wine demi-glace
Creole Crab Cakes
$9.00
Jumbo lump crab cakes roasted golden brown and served with roasted sweet pepper aioli
Bacon Wrapped Scallops
$10.00
Fresh sea scallops wrapped in apple smoked bacon slow grilled and finished with a smokey honey glaze
Shrimp Stuffed Brie
$12.00
Danish brie stuffed with lightly blackened gulf shrimp and baked with a cream sherry and served with crostini
Seared Ahi Tuna
12.00
Pecan encrusted fresh ahi tuna slightly seared to perfection sliced around a parsley risotto and served with a citrus wasabi sauce.

$Salads


Vinaigrette Salad
$6.00
Fresh greens with sliced mushrooms, mandarin orange slices and red onion topped with freshly grated parmesan cheese, candied pecans and croutons
Roquefort Salad
$6.00
Fresh greens with sliced mushrooms tossed in fresh roquefort dressing with toasted almonds and croutons
Greek Salad
$7.00
Fresh greens tossed with roma tomatoes, feta cheese, red onion, sweet peppers, pepperoni, and kalamata olives in our classic vinaigrette dressing
Lobster Salad
$14.00
Fresh maine lobster in a sauteed zucchini, squash, and red peppers salad over grilled asparagus served in a lemongrass vinaigrette
Five Spice Duck Salad
16.00
Five spice sauteed duck breast with citrus fennel and arugula salad in a blood orange dressing

$Soups


Onion Soup Gratinee
$6.00
Cucumber Shrimp Soup with Dill Cream
7.00

$Entrees


Chicken Roulade
$18.00
Grilled chicken breast stuffed with prociutto, smoked gouda, and fresh basil with a honey dijon cream sauce over roasted garlic mashed potatoes and served with a long bean salad
Crawfish Stuffed Pork Chop
$21.00
French cut pork chon stuffed with fresh crawfish tails topped with a crawfish bordelaise sauce served with sweet potatoes and grilled asparagus
Molasses Salmon
$23.00
Grilled fresh atlantic salmon with grilled gulf shrimp served over white cheddar grits, sauteed spinach and finished with a molasses brown butter and grilled asparagus
Shrimp and Sweet Potatoes
$23.00
Colossal chargrilled gulf shrimp encircling sweet potatoes finished with a sweet chile and grand marnier glaze served with grilled asparagus
Bacon Wrapped Duck Breast
$24.00
Duck breast wrapped in apple smoked bacon topped with a raspberry coutis aside sweet potatoes and a long bean salad
Grilled Ribeye
$27.00
Sixteen ounces of grilled angus ribeye with natural au jus served with our roasted garlic mashed potatoes and grilled asparagus
Grilled Sea Bass
$28.00
Grilled sea bass with arugula salad and lemon caper vinaigrette over white cheddar grits
Filet Mignon
$28.00
Eight ounces of center cut filet mignon wrapped in apple smoked bacon and topped with fried onion straws all served over roasted garlic mashed potatoes with grilled asparagus. Add a red wine demi-glace $2.00. Add bearaise sauce and lump crabmeat $4.00
Lamb Dijonaise
$29.00
New zealand rack of lamb rubbed with dijon mustard, bread crumbs and herbs served over roasted garlic mashed potatoes with a rosemary au jus and grilled asparagus. Add gourmet mint jelly $2.00
Lemon Chive Butter Bathed Lobster
36.00
maine lobster tail slowly bathed in a lemon chive butter served over parsley risotto and blood orange sauce and encircled with lemon chive butter seared sea scallops served with grilled asparagus

$Dessert

Vegetarian dishes can be prepared our chef upon request.
White Chocolate Bread Pudding
$7.00
Coffee Creme Brulee
$7.00
Hazelnut Chocolate Mousse
$6.00
Kozy Creamer
$7.00

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