Lunch Japanese Home Food
Served with miso soup.Sushi & Sashimi
$24.99
Sushi 5 pieces and sashimi 5 pieces and maki.
Salmon - Don
$12.99
Soy sauce marinated salmon, sesame seed, avocado, salmon egg, yuzu.
Shime Saba - Don
$14.99
Seared saba, sesame ginger dressing, fresh ginger.
Gyu - Don
$14.99
Beef and egg.
Sushi
$16.99
Sushi 7 pieces and maki.
Sashimi
$19.99
Sashimi 9 pieces and maki.
Oyako - Don
$14.99
Chicken and egg.
Unagi - Don
$15.99
Chirashi (9 Pieces)
$15.99
Udon
$9.99
Blue Fin Tuna - Don
16.99
Soy marinated da-te medium blue fin tuna, soy marinated egg york, sushi rice.
$Starters
Miso Glazed Eggplant
$8.00
Gluten-free.
Uni Bowl
$14.00
Miso Soup
$2.50
Spicy Tuna on Crispy Rice (4 Pieces)
$10.00
Japanese Okonomiyaki
$9.00
Vegetarian.
Rock Shrimp Tempura
$14.00
Gluten-free. Spicy almond aioli.
Chicken Kara Age
$10.00
Gluten-free.
Edamame with Garlic Soy
$5.00
Blue Crab Uni Bowl
$15.00
Shishito Peppers
$9.00
Blistered shishito with sesame ginger glaze and dried bonito.
Baby Octopus Kara Age
$7.00
Edamame
$4.00
Gluten-free. Sea salt.
Agedashi Tofu
$8.00
Takoyaki
$9.00
Gyoza
$8.00
Cauliflower Kara Age
9.00
Vegetarian. Gluten-free. Spicy almond aioli.
$Salads
Salmon Skin Salad
$14.00
Japanese Sunomono
$7.00
House Salad
$7.00
Gluten-free. Mix salad with plum dressing.
Goma-Ae Tomato Salad
$8.00
Sesame dressing, cucumber, soy dressing.
Sashimi Salad
$17.00
Mix green, ginger dressing, olive oil.
Natto Tofu Salad
10.00
Scallion, egg york, kizami nori, soy sauce.
$Sushi
One piece.Scallop (Hotate)
$3.50
Salmon (Sake)
$2.95
Shrimp (Ebi)
$2.50
Sweet Shrimp (Amaebi)
$5.00
Striped Jack (Shima Aji)
$5.00
Yellowtail (Hamachi)
$3.50
Smelt Egg (Tobiko)
$2.95
Red Snapper (Tai)
$3.50
Amber Jack (Kanpachi)
$3.95
Black Snapper (Kurodai)
$3.50
Halibut (Hirame)
$3.50
Fresh Water Eel (Unagi)
$3.50
Salmon Roe (Ikura)
$2.95
Bluefin (Hon Maguro)
$4.50
Mackerel (Saba)
$3.00
Cone (Inari)
$2.50
Albacore (Bincho Maguro)
$2.95
Egg (Tamago)
2.50
$Sashimi
Three pieces.Fresh Water Eel (Unagi)
$10.50
Mackerel (Saba)
$10.00
Sweet Shrimp (Amaebi)
$14.00
Cone (Nari)
$7.50
Halibut (Hirame)
$10.50
Shrimp (Ebi)
$7.50
Albacore (Maguro)
$8.50
Striped Jack (Shima Aji)
$14.00
Bluefin (Hon Maguro)
$12.00
Smelt Egg (Tobiko)
$7.95
Black Snapper (Kurodai)
$10.50
Salmon (Sake)
$8.50
Red Snapper (Tai)
$10.50
Amber Jack (Kanpachi)
$11.50
Salmon Roe (Ikura)
$8.50
Scallop (Hotate)
$10.50
Egg (Tamago)
$7.50
Yellowtail (Hamachi)
11.00
$Hand Rolls
Albacore Onion
$7.00
Salmon Skin
$7.00
Ume & Shiso
$6.00
King Crab
$15.00
Baked Blue Crab
$10.00
Spicy Tuna
$7.00
Yellowtail Cilantro
$7.00
Toro & Scallion
$10.00
Blue Crab
9.00
$Signature Rolls
Tempura Spicy Tuna
$17.00
Rock shrimp tempura with spicy tuna.
Vegan Roll
$13.00
Wasabi avocado, vegetable soy paper.
Fresh Roll
$16.00
Tuna, yellowtail, white fish, avocado, snow crab, cucumber wrap.
Osen
17.00
Soy paper, tuna, salmon, yellowtailand avocado on top.
$Maki
Eel Cucumber
$6.00
Tuna
$6.00
Yellowtail
$4.00
Spicy Tuna
$4.00
California
$4.00
Salmon Avocado
4.00
$Nabe
Blue Crab Hot Pot
$24.00
Blue crab, fresh ginger, sesame oil, sesame seed, furikake.
Miso Nikomi Udon Nabe
$18.00
Chicken, miso, egg, veggie, fry tofu.
Miso Keema Curry Hot Pot
$23.00
Red miso, okra, butter, beef, garlic, olive oil, veggie.
Salmon Chowder Nabe
$24.00
Salmon, white miso, soymilk, mushroom, potato, veggie.
Cream Nagasaki Udon Nabe
$18.00
Seafood, pork broth, veggie.
Beef Tantan Nabe
$24.00
Beef brisket, cream pork broth, perilla powder, veggie, chili oi, shiitake mushroom, tofu.
Unagi Hot Pot
$24.00
Fresh ginger, sesame oil furikake, scallion.
Sizzling Tofu & Mushroom Hot Pot
$19.00
Miso, fresh ginger.
Salmon & Hijki Hot Pot
22.00
Cooked salmon, sesame oil, furikake, fresh ginger, scallion.
$Veggie Kushiyaki
Ginkgo Nut
$2.50
Quail Egg
$2.50
Okra
$2.68
Asparagus
$2.68
Shishito Pepper
2.68
$Meat Kushiyaki
Pork Short Rib
$3.95
Chicken Wing
$3.50
Chicken Liver
$2.95
Chicken Gizzard
$2.95
Chicken Heart
$2.95
Chicken Breast
$3.25
Chicken Legs
$3.25
Japanese Pork Sausage
$3.25
Tsukune
$4.50
Pork Belly
$3.20
Chicken Meat Ball
$3.50
Beef
$3.95
Chicken Skin
2.50
$Wrap Kushiyaki
Bacon Okra
$3.50
Bacon Inoki Mushroom
$3.95
Bacon Asparagus
3.50
$Seafood Kushiyaki
Shrimp
$2.95
Salmon
$2.95
Scallop
$3.95
Sea Bass
5.50
$Omakase
Sashimi
$50.00
9 pieces of chef's choice premium sashimi assortments.
Sushi
40.00
9 pieces of chef's choice premium sushi assortments.
$Cold Signature Plate
Plum Halibut
$18.00
Gluten-free. Plum dressing with crispy spinach, sea sat.
Onion Albacore
$17.00
Lightly seared albacore with crispy onion and buter garlic, spicy ponzu.
Chirashi (Premium 15 Pieces Fish)
$32.00
Yellowtail Jalapeno
$18.00
Serrano, cilantro, ponzu, garlic, olive oil.
Uni Scallop Carpaccio
$33.00
Garlic butter.
Citron Ceviche Salmon
$18.00
Japanese ceviche dressing, mango saisa.
Sesame Ginger Saba
$18.00
Sesame ginger dressing, fresh ginger, arugula salad.
Shiso Dai
$18.00
Housemade anchovy dressing, olive oi, basil.
Miso Crab Salmon
18.00
Gluten-free. Black tobiko with snow crab and miso dressing.
$Hot Signature Plate
Miso Chilean Sea Bass
$28.00
Grill sea bass with miso.
A5. Wagyu
$45.00
Gluten-free. Japanese A5 wagyu with house salad and ginger.
Nippon Chicken
$18.00
Charcoal chicken, Japanese steak sauce.
White Miso Grill Salmon
21.00
Grill salmon with white miso marinated.
$Dessert
Everything homemade.Matcha Cake with Ice Cream
8.00
Choice of green tea ice cream, black sesame ice cream.
$Drinks
Soft Drink
$3.00
Ice Tea
$4.00
Green tea, oolong tea.
Ramune (Kids' Drink)
$3.00
Hot Tea
$3.00
Menu for Osen Izakaya is provided by findrestaurantmenu.com
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