Starters
Chilled Heirloom Tomato Soup
$10.00
Ciabatta, mint, avocado, tomato essence.
BBQ Shrimp
$26.00
Mesquite-grilled Madagascar shrimp, house Barbeque sauce, spicy slaw.
Pan Seared Diver Scallops
$19.00
Anson Mills grits, coconut, brown butter, amaranth.
Foraged Garden Salad
$9.00
Scarborough farm's mixed greens, Belgian endive, radicchio, shaved vegetables, tarragon, shallot vinaigrette.
Caesar Salad
$9.00
Romaine hearts, herbed croutons, Parmigiano Reggiano.
N+S Crab Cake
$18.00
Jumbo Maryland lump crab, grain-mustard and scallion sauce.
Compressed Cantaloupe Salad
$14.00
Wild rocket, shallots, feta, crispy prosciutto, almond-honey-argan vinaigrette.
N & S Caesar Salad
$9.00
Chef favorites. Romaine hearts, herbed croutons, Parmigiano-Reggiano.
Barley & Black Kale Soup
$10.00
Vegetable broth, potato, carrots, celery, onion.
Marinated Beets
$11.00
Creamed goat cheese, pistachio, saffron poached apple, nasturtium, champagne vinaigrette.
Puffed Quinoa & Japanese Pumpkin
11.00
Purple kale, marcona almonds, orange, pomegranate-raisin agrodolce.
$Seafood Appetizers
BBQ Shrimp Cocktail
$25.00
Chef favorites. Mesquite-grilled colossal Madagascar shrimp. Served with house bbq sauce and N & S's signature spicy slaw.
Classic Shrimp Cocktail
$21.00
Poached jumbo Mexican white shrimp. Served with house cocktail sauce, horseradishand lemon.
N+S Jumbo Lump Crab Cake
$24.00
Jumbo Maryland lump crab, served with creamy grain-mustard sauce and scallion puree.
Pan-Seared Diver Scallops
$21.00
Served with Anson Mills grits, corn, coconut, brown butter, amaranth.
Big Eye Tuna
21.00
Heirloom radish, pickled shimeji mushroom, sweet onion ponzu.
$Entree Salads
Dry Aged Steak Chopped Salad
$27.00
Kale, avocado, tomatoes, cucumber, red onion, yukon potato, salsa verde.
Grilled Chicken Salad
$19.00
Little gem lettuces, Asian pears, blue cheese, toasted almonds, shallot vinaigrette.
Iceberg Wedge
$14.00
Smoked bacon, baby heirloom tomato, roasted garlic, grilled green onion, heirloom radish, maytag bleu cheese vinaigrette.
Grilled Chicken Caesar
$22.00
Romaine hearts, herbed croutons, Parmigiano-Reggiano.
Chicken Cobb
$22.00
Gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, dijon vinaigrette.
Warm Chicken Salad
$19.00
Butter lettuce, radicchio, Maytag blue cheese, walnuts, roasted apples, champagne vinaigrette.
N & S Dry Aged Steak
23.00
Chef favorites. Chopped kale, avocado, tomatoes, cucumber, red onion, Yukon potato, salsa verde.
$Salads
N & S Tableside Caesar
$14.00
Chef favorites. Romaine hearts, caesar dressing, Parmigiano-Reggiano, cracked black pepper, warm olive oil croutons, prepared tableside.
Foraged Garden Salad
$10.00
Scarborough farms mixed greens, Belgian endive, radicchio, shaved vegetables, shallot vinaigrette.
Iceberg Wedge
$14.00
Smoked bacon baby heirloom tomato roasted garlic grilled green onion heirloom radish maytag bleu cheese vinaigrette.
Marinated Beets
$14.00
Creamed goat cheese, pistachio, saffron poached apple, nasturtium, champagne vinaigrette.
Puffed Quinoa & Japanese Pumpkin
$13.00
Purple kale, marcona almonds, orange, pomegranate-raisin agrodolce.
Foraged Garden Salad
$12.00
Scarborough farms mixed greens, Belgium endive, radicchio, shaved vegetables, shallot vinaigrette.
Heirloom Tomatoes
$14.00
Served with marinated heirloom tomatoes (variety), creamed burrata, micro basil, avocado, oregano, shallot, fried ciabatta, white balsamic, evoo.
Nick + Stef's Tableside Caesar
$14.00
Romaine hearts, caesar dressing, Parmigiano-Reggiano, cracked black pepper, warm olive oil croutons, prepared tableside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Compressed Cantaloupe Salad
14.00
Wild arugula, pickled onion, feta, crispy prosciutto, almond-honey-argan vinaigrette, lemon juice.
$Burgers & Sandwiches
Served with hand-cut russet fries.The Steakhouse
$19.00
Black Angus beef, Tillamook cheese, beefsteak tomato, grilled red onions.
Buttermilk Fried Chicken
$19.00
Savoy cabbage slaw, grain mustard aioli, house-made pickles.
Salmon Club
$21.00
Grilled Atlantic salmon, smoked bacon, avocado, butter lettuce, red onion, cucumber.
Grilled Chicken Club
$15.00
Herb aioli, smoked bacon, avocado, beefsteak tomato.
Nick + Stef Burger
$28.00
Black Angus beef, Grafton's aged cheddar, smoked bacon, hen of the woods mushrooms, beefsteak tomato, arugula, truffle aioli.
Steak Sandwich
$16.00
Caramelized onions, blue cheese, arugula, chimichurri.
Steakhouse "Quick-Burger"
$16.00
Five ounces black Angus beef patty, Tillamook cheese, beefsteak tomato, lettuce, grilled red onion, special sauce.
N & S Burger
$21.00
Eight ounces black Angus beef patty, bone marrow buttered brioche bun, caramelized onion, two years aged Grafton cheddar, extra special sauce.
N & S Club
$17.00
your choice of jidori chicken breast or Scottish salmon, herb aioli, smoked bacon, avocado, beefsteak tomato, lettuce, red onion.
Panini Portobello
17.00
Five-hour tomato sugo, basil, spinach, smoked mozzarella.
$Angus Beef
Petit Filet (6 Oz.)
$39.00
Grass-Fed Filet (8 Oz.)
$49.00
Dry-Aged Ny Strip (16 Oz.)
$66.00
Braised Short Rib
$21.00
JBS mashed potatoes, crispy shallots.
Hanger Steak (10 Oz.)
$29.00
Dry-Aged Rib-Eye (18 Oz.)
$59.00
Flat Iron Steak (10 Oz.)
28.00
$Oak & Mesquite Grilled (Wagyu)
Rib-Eye (8 Oz.)
$66.00
Snake river farms, Idaho.
Flat Iron (10 Oz.)
39.00
Snake river farms, Idaho.
$Land & Sea
Grilled Free-Range Half Chicken
$24.00
Atlantic Salmon
$24.00
Pan-Seared Diver Scallops
24.00
$Oak & Mesquite Grilled (Grass-Fed)
New York (12 Oz.)
54.00
Cape grim, Tasmania.
$Sides
Hand-Cut Kennebec Fries
$8.00
House garlic salt, parsley.
Sweet Potato Fries
$11.00
Hand-cut garnet yams, house-made lemon ginger salt, cilantro.
JBS Mashed Potatoes
$9.00
Andouille Mac & Cheese
$16.00
Gruyere and parmesan cheeses, parmesan bread crumb, small sea shell pasta, sauteed andouille sausage, chopped chive.
Fully Loaded Idaho Potato
$13.00
Sour cream, Grafton cheddar, chives, bacon.
Potato Gratin
$10.00
Yukon gold potatoes, Gruyere cheese.
Szechuan Long Beans
$9.00
Pink peppercorns.
Poached Jumbo Green Asparagus
$10.00
Brown butter.
Creamed Spinach
$12.00
Bacon, breadcrumb crust.
Cast-Iron Wild Roasted Mushrooms
$14.00
Shallot butter, oloroso sherry.
Garnet Yam Fries
$8.00
Chili flakes, cilantro, ginger.
Summer Squash
$13.00
Zucchini, yellow squash, baby squash, confit tomato relish, basil, crispy garlic, lemon.
Fries
$11.00
Hand-cut Kennebec potatoes, house-made garlic salad, chopped parsley.
Sautéed Broccolini
$10.00
Shallot, garlic, lemon.
Charred Brussels Sprouts
10.00
Applewood bacon vinaigrette.
$Oak & Mesquite Grilled (Certified Angus Beef)
Petit Filet (6 Oz.)
$45.00
Grand Filet (10 Oz.)
$58.00
Porterhouse Steak (24 Oz.)
$72.00
Hand-Carved Prime Rib (14 Oz.)
49.00
Chef favorites. Served with caesar salad and mashed potatoes or french fries. Limited availability.
$Oak & Mesquite Grilled (Usda Prime, Dry-Aged On Premises)
New York 16 (Oz.)
$66.00
Rib-Eye (18 Oz.)
$69.00
Bone-In Rib Chop (24 Oz.)
80.00
$Nick'S Power Hour Lunch
In-and-out in one hour, guaranteed.Nick's Power Hour Lunch
29.00
Choice of 1 entree and seasonal salad or soup.
$Oak & Mesquite Grilled (Land)
Colorado Lamb Half Rack
45.00
$Oak & Mesquite Grilled (Sea)
Wild King Salmon (8 Oz.)
39.00
$Decadent Accessories
Colossal Madagascar Shrimp
$22.00
Maytag Blue Cheese
$7.00
Oscar-Style Jumbo Lump Crab
$22.00
Asparagus, bearnaise.
1/2 Maine Lobster
$30.00
Bacon Confit
$9.00
Mexican White Shrimp
20.00
$Oak & Mesquite Grilled (Special Cuts)
Grass-Fed Filet Mignon (8 Oz.)
$50.00
Cape grim, Tasmania.
Kurobuta Pork Chop (16 Oz.)
$44.00
Snake river farms, Idaho.
Cervena Venison Chop (10 Oz.)
$48.00
Half Rack of Lamb
$45.00
Superior farms, Denver Colorado.
Half Jidori Free-Range Chicken
29.00
Temecula, California.
$Oysters & Shellfish
Mexican White Shrimp
29.00
$N & S Power Lunch
N & S Power Lunch
$29.00
Your choice of one wood-fire grilled entrée. Served with a petit salad or soup.
Menu for Nick + Stef's Steakhouse is provided by findrestaurantmenu.com
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