Porridge
All of our porridge base is made with koda farms organic kokuho rose heirloom rice.Pickles & Jam
$9.00
Makrut-lemongrass spicy jam. Seasonal pickles. Negi porridge.
New Seasonal Porridge: The Velvet
$18.00
Heirloom squash. Koda farms heirloom rice and brown butter simmer together in this decadent porridge. Topped with duck stock poached herb mochis, numbing spice braised winter melon.
Yakimiso & Sausage
$12.00
Grilled black-eyed pea miso with KnK ranch nectarines, ginger, and aromatics. Numbing spice braised pork sausage (optional). Fennel in black bean sauce. Rose-geranium onion and celery pickles, edible flowers Negi rice porridge.
Poultry & Mushroom
12.00
Sweet soy braised chicken, turkey, mushrooms. Crispy shallots, celery pickles, seasonal edible flowers. Mirepoix rice porridge.
$Plants
Kabocha & Chrysanthemum
$8.00
Simmered in coconut, our own curry mix. We highly recommend these an order of naked puffs.
Asian Herb Slaw
6.00
With rau ram, shiso, holy basil, peanuts, sesame.
$Puffs
Brown Butter Mochi
$5.00
With miso caramel.
Naked Sugar Puffs
$5.00
Cardamom Sugar Puffs
5.00
$Drinks
Hibiscus-Shiso Shrub
$3.50
Peri Coffee Drip
$3.50
Jasmine Iced Tea
$3.50
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