Appetizer
Karaage
$7.00
Specially marinated Japanese fried chicken.
Fried Liver
$8.50
Specially marinated fried chicken liver.
Wasabi Octopus
$5.50
Wasabi Octopus (Tako Wasa) is a popular side dish in Japanese restaurants. It is made of raw octopus ("tako") heavily flavored with Japanese horseradish ("wasabi").
Cucumber Miso
$6.50
Cucumber with special miso paste.
Mini Salad
$3.50
Mini salad with Japanese style dressing.
Edamame
$6.00
Japanese pickles
$6.00
Spicy garlic shihito
$7.00
Kawasu
$6.00
Sweet vinegar sauce grilled skin
Spicy garlic chicken
$10.50
Garlic chicken with garlic spicy soy
Agedashi tofu
$8.00
Deep fried tofu with dashi soy sauce
Nanban
$9.50
House made tar tar sauce deep fried chicken with sweet vinegar sauce
Chicken and tofu salad
$9.50
With house made dressing
Seaweed salad
9.00
Mix seaweed on green salad
$Rice Bowl
Jidori - all-natural organic chicken. Non-GMO, free-range, locally farmed, vegetarian-fed, antibiotic-free.Yakitori Don
$13.00
Mixed yakitori and shishito served on a bowl of rice with shredded seaweed.
Oyako Don
$13.00
Chicken and egg simmered together in dashi sauce served on a bowl of rice with green onion.
Karaage Don
$11.00
Specially marinated Japanese fried chicken served on a bowl of rice.
Soboro Don
$11.00
Seasoned ground chicken served on a bowl of rice with toppings of quail egg yolk, green onion, and sesame.
Liver Don
$11.00
Specially marinated chicken liver served on a bowl of rice with green onion.
Zousui
$12.00
Rice simmer with egg chicken vegetables in our special chicken soup and dashi soy sauce
Chicken ramen
11.00
$Dinner Yakitori
Jidori - all-natural organic chicken. Non-GMO, free-range, locally farmed, vegetarian-fed, antibiotic-free.Menu for Torigoya is provided by findrestaurantmenu.com
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