Brunch Lasa Menu
Kale Cesar
$13.00
Kale tossed in patis Caesar dressing with pan de sal croutons, crispy dilis, and queso de bola. Vegan optional.
Kesong Puti Pan Cake
$14.00
House pancake topped with calamansi curd and muscovado butter. Vegetarian.
Pan de Sal French Toast
$14.00
Pan de sal french toast with whipped coconut cream and cured egg yolk. Vegetarian.
Mushroom Arroz Caldo
$14.00
Gingery brown rice porridge with roasted beech and trumpet mushrooms, soft egg, and scallions. Vegan optional.
Tortang Talong
$14.00
Smoky eggplant omelette with tomato and herbs and garlic vinaigrette over steamed rice. Vegetarian.
Country Fried Tapa
$17.00
Air-dried and breaded steak served with black garlic gravy-smothered rice and a fried egg.
Longsilog
$15.00
Housemade Filipino sausage served with a fried egg, yu choy, fresno chiles, and pickled onions over garlic rice. Gluten-free.
Bistek Smash Burger
$11.00
Beef patty topped with stewed onions, queso de bola, and calamansi aioli in a brioche bun and side of toyomansi jus dip.
Crispy Pata and Sides
60.00
Dry rubbed, confit, and fried bone-in pork shank served with sides of shredded cabbage with peanut soy vinaigrette, tomatoes with salted duck egg aioli, palm vinegar sauce, and garlic rice. Served 2 people. Gluten-free.
$Brunch Sides
Wok Roasted Seasonal Veggies
$7.00
Veggies with garlic & patis cured egg yolk.
Lechon Kawali
$6.00
Slice of twice-cooked pork belly.
Longanisa
$6.00
Garlic Rice
$3.00
Fried Organic Egg
$3.00
Black Garlic Gravy
2.00
$Dinner Snacks
Chilimansi Corn Nuts
$6.00
Crispy hominy tossed in togarashi, garlic, and calamansi powder. Vegan and gluten-free.
Rice Flour Chicharon
5.00
Fried rice paper with scallion and mushroom powder. Vegan and gluten-free.
$Dinner Vegetables
Fried Veggie Lumpia
$7.00
4 pieces. Egg rolls with cabbage, carrots, celery, bean sprouts, and spiced vinegar dip. Vegetarian.
Caramelized Cauliflower
$12.00
Cauliflower florets tossed in palm vinegar and chili crunch. Vegan and gluten-free.
Winter Vegetable Ginataan
14.00
Kabocha, long beans, beech & oyster mushrooms stewed in savory coconut cream. Vegan and gluten-free.
$Dinner Noodles & Fried Rice
O.G Pancit
$13.00
Egg noodles tossed in calamansi butter and fish sauce cured egg yolk.
Pancit Palabok
$18.00
Rice noodles topped with pork and shrimp ragu, chicharon crumble, scallions, and soft egg. Gluten-free.
Mushroom and Adobo Rice
12.00
Garlic sofrito brown rice topped with adobo glazed mushrooms. Vegan and gluten-free.
$Dinner Meats & Poultry
Crispy Chicken Arroz Caldo
$20.00
Twice-cooked chicken. Gingery brown rice porridge topped with crispy garlic, calamansi, and scallions. Gluten-free.
Roasted Pork Collar
21.00
Contains shrimp. Pork collar and kabocha coconut cream with mustard greens dressed in fermented shrimp vinaigrette.
$Dinner Large Platters
Dinner Whole Fried Pompano and Sides
$45.00
Fried pompano, mustard greens with pickled fresnos, roasted pickled eggplant, tomatoes with salted duck egg aioli. steamed rice, and brown butter fish sauce. Gluten-free.
Dinner Whole Roasted Chicken Inasal and Sides
$50.00
Lemongrass and ginger marinated whole chicken, kale with sugar cane vinaigrette, eggplant with chili crunch, marinated daikon, chicken fat rice, and Calabrian chili with fish sauce. Gluten-free.
Dinner Crispy Pata and Sides
65.00
Dry rubbed, confit, and fried bone-in pork shank, cucumbers with garlic mojo vinaigrette, shredded cabbage with peanut soy vinaigrette, tomatoes with salted duck egg aioli, steamed rice, and palm vinegar sauce. Gluten-free.
$Dinner Desserts
Condensed Milk Ice Cream
$9.00
Black sesame polvoron. Gluten-free.
Pan de Sal Bread Pudding
10.00
Muscovado cream and puffed rice.
$Sunday Supper Snacks
Rice Flour Chicharon
$5.00
Fried rice paper with scallion and mushroom powder. Vegan and gluten-free.
Chilimansi Corn Nuts
6.00
Crispy hominy tossed in togarashi, garlic, and calamansi powder. Vegan and gluten-free.
$Sunday Supper Pamilya-Style Offerings
Served 2-4 guests.Whole Roasted Chicken Inasal and Sides
$50.00
Lemongrass and ginger marinated whole chicken, kale with sugar cane vinaigrette, eggplant with chili crunch, marinated daikon, chicken fat rice, and Calabrian chili with fish sauce. Gluten-free.
Whole Roasted Cauliflower and Sides
$35.00
Roasted cauliflower with adobo glaze, cabbage with peanut soy vinaigrette, roasted eggplant with chili crunch, daikon with sugar cane vinegar, steamed rice, and spicy coconut cream. Vegan.
Whole Fried Pampano and Sides
$45.00
Fried fish, mustard greens with pickled fresnos, roasted pickled eggplant, tomatoes with salted duck egg aioli, steamed rice, and brown-butter fish sauce. Gluten-free.
Crispy Pata and Sides
65.00
Gluten-free. Dry rubbed, confit & fried bone-in pork shank. Cucumbers with garlic mojo vinaigrette. Shredded cabbage with peanut soy vinegar. Tomatoes with salted duck egg aioli. Steamed rice. Palm vinegar sauce.
$Sunday Supper Extra Mains
Whole Roasted Cauliflower
$16.00
Vegan.
Whole Fried Pompano
$25.00
Gluten-free.
Roasted Chicken
$18.00-35.00
Gluten-free.
Crispy Pata
45.00
Gluten-free.
$Sunday Supper Extra Sides
Jasmin Rice
$3.00
Chicken Fat Rice
$5.00
Shredded Cabbage with Peanut-Soy Vinegar
$5.00
Tomatoes with Salted Duck Egg Aioli
$6.00
Cucumbers with Garlic Mojo
$5.00
Kale with Citrus Soy Sauce
$6.00
Long Beans with Chili Crunch
$6.00
Shaved Daikon with Sugar Cane Vinegar
$5.00
Mustard Green Salad with Pickled Fresnos
$6.00
Roasted Pickled Eggplant
$6.00
Roasted Eggplant with Chili Crunch
6.00
$Sunday Supper Extra Sauces
White Vinegar with Fermented Shrimp & Chili Oil
$3.00
Soy & Vinegar Sauce
$2.00
Spicy Coconut Cream
$2.00
Brown Butter Fish Sauce
$3.00
Calabrian Chili with Fish Sauce
$2.00
Menu for LASA is provided by findrestaurantmenu.com
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