SIGNATURE DRINKS
SIGNATURE CREAM LATTE
$5.50
Sweetened Latte topped with cream
SALTED CARAMEL LATTE
$5.50
Caramel Latte topped with cream, caramel drizzle and sprinkled with sea salt
CREAM COFFEE
$5.00
Americano topped with cream
CREAM COLDBREW
$5.50
Cold brew topped with cream
HONEYCOMB SUGAR LATTE
$5.50
double espresso latte topped with honeycomb sugar
HONEY LAVENDER LATTE
$5.50
lavender latte topped with signature cream drizzle of honey and honeycomb sugar
HORCHATA COLDBREW
5.50
$Coffee
Latte
$5.00
A double shot of our Mugshot espresso blend with steamed milk.
Cappuccino
$4.50
A double shot of our Mugshot espresso with steamed milk and a touch of foam.
Flat White
$4.25
A double shot of our Mugshot espresso and velvety steamed milk.
Cortado
$4.00
A double shot of our Mugshot espresso and velvety steamed milk.
Macchiato
$4.00
A traditional short macchiato. A double shot of our Mugshot espresso blend with a dash of steamed milk.
Double Shot
$3.00
Double shot of our Mugshot espresso blend.
Americano
$3.50
Double shot of our Mugshot espresso blend and hot water.
Shot In The Dark
$5.50
A double shot of our Mugshot espresso in our single origin drip coffee on brew.
Drip Coffee
Cold Brew
6.00
Slow brewed over 24 hours, flavor forward and no bitterness. We rotate different single origin coffees daily.
$Pour Over Coffee
Brasil Capim Branco
$4.25
Tasting notes include: caramel, strawberry, clean.
Brasil Yellow Bourbon
$5.25
Tasting notes include: butter, cola, cream.
Colombia Buenos Aires
$5.25
Tasting notes include: brown sugar, dried cherry, light.
Colombia Gaitania
$5.25
Tasting notes include: toffee, toast, grapefruit.
Ethiopia Yirgacheffe
5.50
Tasting notes include: sweetgrass, almond, melon.
$Pastries
Butter Croissant
$3.75
A flaky French pastry.
Pain au chocolate
$4.50
Chocolate croissant
Sage&Cheese Croissant
$4.75
A flaky French pastry.
Almond Croissant
$4.75
A flaky French pastry.
Chorizo&Cheddar croissant
4.75
Served on a flaky French pastry.
$Roasted Coffee
Mugshot Espresso Blend
$16.00
The idea behind Mugshot is simple; combine natural, honey, and washed coffees to create a classic cup. This is our house blend, and the chocolate & nutty flavors harken back to simpler times when coffee was just that, coffee. Brew it strong and enjoy. In case you’re curious, that’s John Dillinger sitting in court awaiting sentencing. We love the image, seems fitting. Brew yourself a cup of Mugshot and get out there and do your worst!
Brasil Capim Branco
$16.00
The intense caramel and chocolate flavor perfectly balances the soft strawberry acidity in this wonderful Brasilian coffee. Varietal: Red Catuai, Yellow Catuai, Yellow Icatu Region: High Cerrado Altitude: 1100 m. a. s. l. Temperature: 22-27 C Annual Precip.: 800–2000 mm Processing: Natural, Honey Harvest Period: May-September
Guatemala Hue Hue
$17.00
Coffees from “way-way-ten-an-go†present a fruitier profile than most other Guatemalan regions by way of a unique processing method of late maturation of the coffee cherry. Luckily, this one still maintains the distinctive chocolate cream flavors and then it leaves you with a sweet citrus finish. Varietal: Typica, Catuai Region: Huehuetenango Altitude: 1600-1700 m. a. s. l. Temperature: 23 C Annual Precip.: 1800 mm Processing: Washed Harvest Period: January-April
Colombia Gaitania
$17.00
Direct Origin Trading introduced to us this amazing microlot and we had no choice but to get our hands on some! This one has flavors of toffee and toast and is balanced by an attractive sweet grapefruit acidity as it cools. Varietal: Caturra Region: Gaitania, Tolima Altitude: 1600-2000 m. a. s. l. Temperature: 20.8 C Annual Precip.: 1800 mm Processing: Natural, African raised bed style drying Harvest Period: October-December
Colombia Buenos Aires
$18.00
Delicate and delicious. Brown Sugar and Cherry notes. This is a lovely coffee. It is on the lighter end of the roast spectrum, but we like to push it a bit to bring out those sugars. Producer: Aura Delia Sánchez & daughter Margarita Varietal: Castillo, Caturra Region: Sevilla, Valle del Cuaca Farm Size: 2.6ha Altitude: 1700 m. a. s. l. Temperature: 15.5-26 C Annual Precip.: 1,800 mm Processing: Fully Washed Harvest Period: February - March
Jamoke Specialty Dark Roast
$16.00
This one goes out to all you French and Italian roast lovers out there. Dark roast coffee hasn't been getting a lot of love recently - especially from the specialty coffee world - as the business leans into lighter fruitier flavor profiles. This is our homage to the dark roast 2nd wave coffee of yesteryear. We use a similar blend to our Mugshot and push it further on the roast - which yields a delicious cup of coffee. Roasty, chocolatey, and nut forward notes give that rich classic cup that pairs perfectly with a little milk or half and half. Although, give it a try before you add any cream or sugar because you definitely won't need it! We curated the perfect roast profile to bring out the full flavor without the bitterness. Voila, we give you Specialty Dark Roast coffee.
Nighthawk Decaf
$17.00
If you enjoy a nice cup of coffee daily but can’t do the caffeine, this is your go to blend. A great coffee to switch to in the afternoon, or dessert at your next dinner party. Paying homage to Edward Hopper’s famous painting, this one is for all you Nighthawks out there. Gingersnap, Malt, and Fudge make this a solid choice.
Frank Sumatra
$17.00
Ol' blue eyes in a bag. Our Frank Sumatra is a blend that exhibits the best of Indonesian coffee. Subtle and mellow on the palate with notes of cedar and spice. The Frank is a great choice, and the label is pretty cool if we don't say so ourselves. You will be singing The Best is Yet To Come as you brew up your morning pour over in the kitchen!
R + D Roast Development
16.00
Fresh outta' the roaster our R and D. This a mystery bag of the latest and greatest we are working on. It’s like that Forrest Gump chocolate saying - but coffee - You never know what you’re going to get! Many times we get access to small lots or interesting coffees that we want to share, but don't have enough volume to roll out on their own. Or, it could be a coffee we are cupping and dialing that may come out under its own label in the future. The R+D is our way to keep our coffee enthusiast customers interested and included in our creative process. Grab a bag, you won't be disappointed - and chances are you won't be able to find this coffee anywhere else!
$Tea
Gunpowder Green
$3.75
Moroccan Green Mint
$3.75
Earl Grey
$3.75
English Breakfast
$3.75
Keemun Congou Black Tea
$3.75
South African Rooibos
$3.75
Hibiscus
$3.75
Green Tea Matcha Latte
$5.50
Ceremonial grade green tea matcha with your choice of milk.
Chai Latte
$5.50
Blue Matcha Latte
5.50
$Drinks
Topo Chico
$3.50
Topo Chico Lime
$3.50
Coke - Glass Bottle
$3.25
Topo Chico Grapefruit
$3.50
Menu for Alibi Coffee Co. (Venice Blvd) is provided by findrestaurantmenu.com
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