Raw
Hirame
$20.00
Yuzu kosho, shio ponzu and shiso .
Wild Oregon Albacore Tataki
$20.00
Yuzu ponzu, crispy garlic, ginger and scallion.
Local king salmon
22.00
Pickled young ginger, wasabi and tamari shoyu.
$Salad
Wild Japanese Aji Sashimi Salad
$18.00
Avocado, mustard greens, red onion, scallion and yuzu ponzu.
Daikon Salad
$10.00
Ume shiso dressing and toasted seaweed.
Big Sur Sea Vegetables.
$13.00
Yuzu ponzu, olive oil, daikon, salted cucumber, red onion and sesame.
Market Lettuces Salad
$13.00
Carrot ginger dressing, daikon, sesame salt and hemp seed.
Roasted Beets
11.00
Karashi-miso dressing, mitsuba, myoga and soba furikake.
$Temaki Hand Rolls
Baja Bay Scallop
$18.00
Chives and ume daikon .
Bigeye Tuna
$20.00
Black garlic shoyu aioli, shichimi togarashi, kaiware and cucumber.
Baja Kanpachi
$20.00
Scallion, shiso, avocado and yuzu kosho.
Veggie
$12.00
Cucumber, shiso, burdock root, avocado, yama imo, sesame and yuzu kosho.
Natto
$13.00
Fermented soybean, yama imo, shiso, tamari, mustard, avocado and ume.
Pork Chashu
15.00
Burnt ends, pickled cucumber and fermented chili sauce.
$Vegetable
Erika's Pickle Plate.
$11.00
Cucumber, lotus root, daikon, shiso burdock root wrap, sprouting cauliflower and napa cabbage white kimchi .
Tatsoi Goma-ae
$13.00
Katsuo tsuyu, white sesame dressing and bonito flake .
Caramelized Japanese Eggplant
$12.00
Shoyu, togarashi chili, scallion and white sesame.
Broccolini Karashiae
$12.00
Japanese mustard, ginger, togarashi chili and fresno.
Roasted Cauliflower
$13.00
Housemade fava tobanjan.
Grilled Cabbage
$13.00
Aioli, bonito furikake and sweet potato vinegar.
Charred Japanese Sweet Potato.
$12.00
Miso butter, scallion, bonito flake and togarashi.
Baked Mushrooms
18.00
Yuzu butter, ponzu and sake .
$Hot
Miso Soup
$5.00
Red & white miso, tofu, wakame and scallion.
Koda Farms Brown Rice
$7.00
Bonito furikake and crispy seaweed.
Fried Chicken Karaage
$13.00
Curry aioli, spicy slaw and lemon.
Shiitake & Kabocha Gyoza
$15.00
Tofu, burdock root, tomato confit, shiso and miso.
Peads & Barnetts Pork Belly Gyoza
$16.00
Red kimchi, ginger and scallions.
Baked Collar
22.00
House pickles, daikon oroshi, yuzu ponzu and lemon .
$Binchotan Charcoal Grill
Black Cod
$17.00
Miso, shichimi togarashi, lemon and scallion.
Sake Marinated Jidori chicken Wings
$13.00
Yuzu kosho, honey, sesame and chive.
Mary's Duck Breast Skewer
$12.00
Shio koji, japanese mustard and chive.
Mary's Chicken Breast Yakitori
$12.00
Shio koji, ume and shiso pistou.
Skirt Steak Skewer
$13.00
Shishito pepper, red miso, tobanjan and cracked black pepper .
Grilled Ton Toro Skewer
$12.00
Pork cheek, white miso, lemon, scallion and togarashi .
Lone Mtn Beef Wrapped Enoki Mushrooms
22.00
Shoyu tare, myoga and chive.
$Donburi Koda Farms Brown Rice Bowl
Macro Don.
$20.00
Tofu & hijiki, pickled daikon, avocado, white kimchi, mushroom, sesame salt and ume.
Natto Don
$20.00
Tamari seasoned soybean, avocado, mountain yam, scallion, mixed seaweed, pickled ginger, cucumber and daikon sprout .
Grilled Saba Don.
$24.00
Red kimchi, grated daikon, marinated wakame, crispy nori and pickled ginger .
Baked Salmon Oyakodon
$26.00
Miso, salmon roe, tosaka seaweed, grated daikon, pickled ginger and yuzu ponzu.
Shio Koji Chicken Thigh Oyakodon
$20.00
Pickled daikon, scallion, caramelized onion, egg, marinated mustard green and spicy ginger.
Grilled Pork Belly Chashu Don
$24.00
Kimchi, spinach, pickled ginger, fresno chili, scallion and soft egg.
Braised Wagyu Short Rib Gyudon
24.00
Caramelized onion, wasabina, ginger and house pickles.
$Ramen
Dungeness Crab
$25.00
Tosaka seaweed, daikon, shiso, pickled chili, ginger, chives and wood ear mushroom.
Jidori Chicken & Yuzu
$22.00
Thigh chashu, grilled onion, water spinach, shimeji mushroom, shoyu tomago and white sesame.
Kombu Shiitake
$20.00
Bamboo, wakame, grilled meiji tofu, marinated shiitake mushroom, tomato confit, tobanjan, scallion and black sesame.
Mtn House Ramen
$18.00
Pork, chicken & duck consomme, napa cabbage, bean sprout, shoyu tamago, pork collar chashu, white sesame, toasted nori and pickled ginger.
Peads & Barnetts Pork Bone
$22.00
Belly chashu, mustard greens, moyashi sprout, pickled ginger, toasted seaweed and shoyu tomago.
Kimchi
24.00
Chicken meatball, charred black kale, poached egg, scallion and myoga.
$Dessert
Black Sesame Gelato
$8.00
Matcha & Dark Chocolate Gelato
$8.00
Japanese Sweet Potato & Miso Gelato
$8.00
Kiwi Sorbet
$8.00
Caramel Miso Mochi
$12.00
Menu for Mtn is provided by findrestaurantmenu.com
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