Breakfast
Served all day.Toast & Preserves
$5.00
Served with butter and seasonal preserves.
Hot Muesli
$8.00
Served with brown sugar, butter and milk.
Croque Monsieur
$12.00
Prosciutto, onion marmalade, Gruyereand bechamel sauce served with house salad.
Croque Mademoiselle
$12.00
Shiitake mushrooms, onion marmalade, Gruyereand bechamel sauce served with house salad.
Croque Madame
$13.00
Prosciutto, onion marmalade, Gruyere, bechamel sauceand fried egg served with house salad.
Soft Scrambled Eggs
$10.00
Slow-cooked with creme fraiche served with house salad or toast and preserves.
Shiitake Scrambled Eggs
$12.00
Sauteed shiitake mushrooms, goat cheese on garlic toast served with house salad.
Tea Size Tartines
$10.00
4 tartines on crostini curried chicken, egg salad, avocado, smoked salmon.
Granola with Yogurt
9.00
Housemade granola served with seasonal fruits and honey.
$Salads
Green Salad
$10.00
Lettuces with avocado, seasonal vegetables, sunflower seedsand herbs.
Kale Salad
$10.00
Avocado, black sesame and pickled daikon.
Greek Salad
$10.00
Little gems, dill, mint, olives, feta, tomatoes, cucumber, red onion, lemon confit, black pepper.
Vegan Tofu Salad
10.00
Kale, sweet potatoes, tofu, avocado, seedsand herbs.
$Sandwiches & Tartines
Served with house salad.Curried Chicken Salad Sandwich
$12.00
Jidori chicken, apple, onion.
Egg Salad Sandwich
$12.00
Capers, fresh dill.
Prosciutto Sandwich
$13.00
Prosciutto, buerre de barrate, radishand pickled mustard seed.
Smoked Salmon Tartine
$13.00
Smoked salmon, avocado, lapsang souchong butter and lemon confit.
Burrata Tartine
$13.00
Burrata, heirloom tomato on garlic toast.
Avocado Tartine
$12.00
Avocado, pickled asparagus, fresh herbsand lemon confit.
Smoked Salmon Banh Mi
13.00
Smoked salmon, pickled daikon, pickled jalepeno, Persian cucumber, red pepper, mint, cilantro, spicy mayonnaise on baguette.
$Green
Sencha Jou
$4.00
Vibrant green tea.
Imperial Jasmine
$4.00
Scented with jasmine blossoms and vanilla.
Moroccan Mint
$4.00
Spearamint leaves, green tea.
Akinomori Houjicha
$5.00
Roasted in small batches, complex smokey notes.
Karigane No. 22
$6.00
Blend of stems and leaf, shaded 10 days prior to harvest.
Uji Genmai Matcha
10.00-6.00
Blend of sencha, matcha powder, toasted brown rice.
$Pu-Er
Pu-Er
$4.00
Earthy flavor.
Blood Orange
$5.00
Blended with ginger, orange peel, blood orange and grapefruit oil.
Velvet Cacao
5.00
Blended with cocoa shells, yerba mate, roasted dandelion root, coconut flakes, vanilla bean.
$Black
Tart Peach
$4.00
Rose hip, peach, black tea.
Masala Chai
$4.00
Cinnamon, cardamom, ginger, black pepper, clove spices.
Earl Grey
$4.00
Bergamot essence.
English Breakfast
$4.00
Blend of Indian Assam and yunnan black teas.
Lapsang Souchong
4.00
Full, smokey.
$Caffeine Free
Hibiscus Bliss
$4.00
Rooibos, hibiscus, lemongrass, rose hips, licorice root.
Chamomile
$4.00
Chamomile blossoms.
Soba Tea
$4.50
Roasted buckwheat.
Turmeric Wellness
$4.50
Turmeric, rosemary, citrus peel, ginger, black pepper.
Ajna
$4.50
Anise hyssop, tulsi, lavender.
Leaves of Grass
4.50
Lemon verbena, peppermint, tarragon.
$Tea Lattes
Caramel Apple Oolong Latte
$5.00
Apple ginseng oolong tea, caramel, milk.
Chai Latte
$5.00
Sweetened masala chai, milk.
Liverpool Latte
$5.00
Earl grey tea, espresso, milk (hot only).
Houjicha Vanilla Latte
$5.00
Roasted green tea, vanilla syrup, almond milk.
Matcha Latte
$5.00
Dairy only. Lightly sweetened matcha green tea with milk.
Menu for Valerie Confections is provided by findrestaurantmenu.com
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