Tsubaki

Tsubaki Menu

(213) 900-4900
1356 Allison Avenue, Los Angeles, CA 90026

Reisai


Madai Aburi
$20.00
Sea bream sashimi, yuzu kosho, sesame and garlic oil.
Japanese Caesar Salad
$12.00
Mixed chicories, Meiji tofu, soy milk Caesar dressing and lotus root chips.
Housemade Sukui Tofu
$10.00
Aged soy, grated ginger and myoga.
Root Vegetable Kinpira
9.00
Gobo, parsnip, carrot, walnut miso vinaigrette and Chile garlic crisp.

$Mushimono


Chawanmushi
$15.00
Steamed egg custard, dungeness crab, black truffles and fresh wasabi.
Buta Shumai
$10.00
Salmon creek pork dumplings, dashi-braised bacon and hot mustard.
Kinoko Kombu-mushi
$12.00
Japanese mushrooms, garlic oil, katsuo butter and mitsuba.
Asari Saka-Mushi
17.00
Sake-steamed new Zealand cockles, garlic chive butter and mitsuba.

$Agemono


Yasai Tempura
$11.00
Kabocha squash and Japanese sweet potato, sansho and tentsuyu.
Satsuma-Imo Korokke
$10.00
Sweet potato croquettes, mushrooms, chestnuts and sesame tonkatsu.
Tako-Ten
18.00
Spanish octopus tempura and ume shiso aioli.

$Yakimono


Awabi
$21.00
California abalone, shiitake mushrooms and yuzu kosho brown butter.
Kaibashira
$24.00
Seared scallops, smoked onion puree, habanero tare and tempura spring onions.
Koji-Marinated Pork Porterhouse
27.00
Curry honey butter and fennel pollen.

$Yakitori


Tebasaki
$6.00
Chicken wings, tare and shichimi.
Tsukune
$8.00
Chicken meatballs, soft egg and shichimi
Hatsu
$5.00
Chicken hearts.
Soriresu
$6.00
Chicken oysters and yuzu kosho.
Sunagimo
$5.00
Chicken gizzards and shichimi.
Nankotsu
$5.00
Chicken cartilage.
Bonchiri
6.00
Chicken tail and tare.

$Nimono


48-Hour Short Ribs
$24.00
Yakiniku sauce, furikake and scallions.
Sukiyaki
31.00
Thinly shaved beef, shiitake, chrysanthemum greens, konnyaku noodles and Meiji tofu.

$Shime


Onigiri
$8.00
Grilled sesame rice balls.
Ochazuke
$14.00
Steamed rice in genmai-cha broth, grilled ocean trout, salmon roe and mitsuba.
Kani Chahan
$14.00
Duck fat garlic fried rice and dungeness crab.
Lamb Belly Yakisoba
$12.00
Pan-fried noodles, cumin, cabbage and garlic chives.

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