Small Plates
Brussel Sprouts
$14.00
Roasted with pomegranate citrus vinaigrette and garlic aioli.
Short Rib Poutine
$17.00
3x cooked poatoes, slow cooked short rib, house beef gravy, aged cheddar.
Arancini
$15.00
Nduja stuffed risotto and garlic aioli.
Kale Caesar Salad
15.00
Dinosaur kale, Applewood bacon, house caesar dressing, shaved parmesan and garlic croutons.
$Snacks
Garlic Fries
$8.00
House cut fries, caramelized garlic, parsley and garlic oil.
Bavarian Pretzel Bites
$8.00
Salted with a side of grain mustard and potato cheese.
Truffle Chicken Liver Tartine
$13.00
Truffle chicken liver mousse, caramelized onion jam, sourdough.
Fried Pickles
8.00
Sriracha buttermilk dipping sauce.
$Large Plates
Large Fondue Burger
$25.00
1/2 Pound Niman ground beef, aged cheddar and gouda fondue, and pickled onion jam on brioche. Fries.
Small Fondue Burger
18.00
1/4 pound Niman ground beef smoked gouda & aged cheddar fondue, caramelized onion jam, brioche. Fries.
$Cheese & Charcuterie
Cheese Board
$28.00
Selection of four artisanal and rotating cheeses.
Charcuterie Board
$29.00
Selection of four cured meats ,pates and accoutrements.
Grand Severance Board
$60.00
All charcuterie & cheese options (4 & 4), with accoutrements.
Mixed Board
29.00
Selection of two meats/pates, two cheeses, accoutrements.
$Desserts
French Macarons
$12.00
Assorted, 5 per order.
Menu for Severance Wine Bar is provided by findrestaurantmenu.com
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