Appetizers
Mixed Greens and Herb Salad
$15.00
Anchovy dressing, parmigiano reggiano, and breadcrumbs.
Salumi Board
$28.00
Includes Salame Felino, coppa senese, pancetta whipped dry-aged beef tallow, mortadella dop, and prosciutto di parma (24 months). Served with stracchino cheese and crescentine fritte.
Stone Fruit Panzanella
$16.00
Toasted ciabatta, tuscan kale, plums, peaches, fennel, and roasted apricot vinaigrette.
Valbruna's Eggplant
$14.00
Tomato sugo, parmigiano reggiano, and basil.
Grilled Pork Meatballs
$13.00
Charred frisee, balsamic, and fennel pollen.
Swiss Chard Erbazzone Tartlet
14.00
Stracchino cheese and chicory salad.
$Mains
Milk-Braised Pork Shoulder
$30.00
Caramelized cabbage.
Whole Grilled Orata
$35.00
Olive pesto and warm potato salad.
Ilario's Grigliata
56.00
Marin Sun Farm pork tomahawk, house sausage, and braised escarole.
$Pasta
Tortelloni
$23.00
Swiss chard, ricotta, butter, tomato, and parmigiano reggiano.
Nonna's Tagliatelle Al Ragu Bolognese
$24.00
Beef and pork. Not too much tomato sauce.
Mom's Minestra Nel Sacco
$15.00
Parmigiano reggiano dumplings in a bag.
Tortellini in Brodo
23.00
Pork, chicken, mortadella, prosciutto di parma, and parmigiano reggiano.
$Sides
Braised Greens
$12.00
Alma Farms kale and escarole.
Menu for Rossoblu is provided by findrestaurantmenu.com
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