Appetizers
BBQ Brussels Sprouts
$12.00
Barbeque sauce and yuzu vinaigretteand bonito.
Cauliflower Tempura
$13.00
Parmesan cheese and sweet miso.
Tiger Shrimp Tempura
$20.00
Wasabi mayo.
Fried Chicken Sliders
$14.00
Crispy rice and wasabi mayo.
Bucket 'O' Wings
$23.00
8 Pieces. wasabi honey and chili sauce.
Blue Ribbon Meatballs
$12.00
Ginger teriyaki and truffle salt.
Duroc Pork Ribs
$15.00
Black vinegar glaze with togarashi spice and bacon.
Braised Short Rib
$19.00
Sweet potato mash and truffle teriyaki topped with crispy onions and crispy sweet potato.
Gindara Saikyoyaki
$23.00
Miso marinated black cod.
New Zealand Ora King Salmon
$16.00
Bean sprouts, watercressand teriyaki.
Hamachi Kama
$15.00
Fried yellowtail collar.
Miso Soup
$7.50
Dashi and fresh shiro miso.
Edamame
$8.00
Sea salt or spicy.
House Salad
$14.00
Avocado and carrot ginger dressing.
Wakame
$8.00
Seaweed and sesame dressing.
Cucumber Sunomono
$11.00
Ponzu and sesame.
Popcorn Shrimp
21.00
Wasabi mayo.
$Sushi Bar Specials
Crispy Rice Spicy Tuna
$21.00
Spicy tuna and truffle eel sauce.
Hamachi Usuzukuri
$21.00
8 pieces. Thin sliced hamachi, ponzu sauce, jalapeno, togarashi, micro cilantro.
Salmon Carpaccio
$21.00
6 pieces. Sliced salmon, tomato Asian mix, ponzu sauce, truffle oil, olive oil and sea salt.
Maguro Zuke
$16.00
Tuna and garlic ponzu.
Binnaga Special Sashimi
$17.00
Albacore with crispy onion and garlic ponzu aioli.
Kanpachi Usuzukuri
$19.00
Amberjack, yuzuand ponzu.
Salmon and Mango
$16.00
Mango and sea salt.
Aji Sashimi
$19.00
Wild Japanese mackerel sashimi.
Kuro-Dai Sashimi
$18.00
Black snapper sashimi with truffle ponzu.
Tako Sunomono
$13.00
Octopus, cucumberand ponzu.
King Crab Sunomono
$26.00
King crab, cucumberand ponzu.
Toro Tartare
$19.00
Bluefin tuna belly and caviarand quail egg.
Toro, Uni, and Ikura
$18.00
Caviar and shiso.
Bonsai Tree
$12.00
Crabstick, avocado and masagoand cucumber wrap.
Sevruga Caviar
30.00
15 grams. Creme fraiche.
$Sushi and Sashimi
2 pieces.Binnaga
$10.00
Albacore. Taiheiyo Pacific ocean.
Unagi
$12.00
Fresh water eel. Taiheiyo Pacific ocean.
Ebi
$9.00
Cooked shrimp. Taiheiyo Pacific ocean.
Kaibashira
$10.00
Sea scallop. Taiheiyo Pacific ocean.
Maguro
$10.00
Tuna. Taiheiyo Pacific ocean.
Hirame
$10.00
Fluke. Taiheiyo Pacific ocean.
Masago
$8.00
Smelt roe. Taiheiyo Pacific ocean.
Hamachi
$11.00
Yellowtail. Taiheiyo Pacific ocean.
Sake
$10.00
Salmon. Taiseiyo Atlantic ocean.
Aji (Wild Horse Mackeral)
$9.00
Chu Toro
$14.00
Medium bluefin tuna belly, spin.
Engawa (Seared Fluke Fin)
$8.00
Kanpachi (Amberjack)
$11.00
Karai Ise Ebi (Spicy Lobster with Egg Wrapper)
$11.00
Kinme Dai (Golden Eye)
$10.00
Kuro-Dai (Black Snapper)
$8.00
Madai (Red Snapper)
$9.00
Madai and Uni
$15.00
Red snapper, sea urchinand caviar.
Maguro Zuke (Marinated Big Eye Tuna)
$10.00
Masu (Sea Trout)
$10.00
Masu-No-Suke (King Salmon)
$12.00
Mushi Ise Ebi (Cooked Lobster)
$10.00
Sakura Dai (Cherry Sea Bream)
$7.00
Tako (Octopus)
$9.00
Uni (Sea Urchin)
$15.00
Wagyu
$30.00
A Japanese beef.
Ikura
$10.00
Salmon Roe. Taiseiyo Atlantic ocean.
Kanikama
$7.00
Crabstick. Taiseiyo Atlantic ocean.
King Crab
$15.00
Taiseiyo Atlantic ocean.
Kani
$10.00
Dungeness crab. Taiseiyo Atlantic ocean.
Tamago
$7.00
Sweet egg. Taiseiyo Atlantic ocean.
O Toro
22.00
Fatty tuna. Taiseiyo Atlantic ocean.
$Maki
California Roll with Crabstick
$10.00
California Roll with Dungeness Crab
$15.00
Spicy Tuna and Tempura Flake
$13.50
Cucumber.
Tiger Roll
$21.00
Shrimp tempura topped with spicy tuna.
Sakana San Shu
$13.50
Salmon, yellowtail and tuna.
Karai Kaibashira
$15.00
Spicy scallop roll.
Baked Crab Handroll
$16.00
Dungeness crab and soy paper.
Avocado Roll
$9.50
Cucumber Roll
$8.50
Shitake
$8.50
Black Mushroom.
Albacore
$8.00
Asparagus
$6.00
Blue Ribbon Roll
$21.00
1-2 lobster and shisoand black caviar.
Dragon
$19.00
Eel and avocadoand radish sprouts.
Ebi Tempura
$13.00
Shrimp tempura, avocado and radish sproutsand masago.
Enoki
$6.00
Straw Mushroom.
Horenso
$6.00
Spinach.
Kyuri
$6.00
Cucumber.
Kyuri Special
$14.00
Eel, crabstick, cucumberand avocado.
Negi Hama
$9.00
Yellowtail and scallion.
Negi Toro
$16.00
Chopped bluefin tuna belly and scallion.
Niji
$19.00
7 color rainbow roll.
Sake Ikura
$14.00
Fresh salmon and salmon roe.
Sake Kawa
$10.00
Salmon skin, cucumberand masago.
Sake and Sake Kawa
$14.00
Salmon, salmon skin and cucumberand gobo.
Salmon
$8.00
Spicy Crab
$14.00
Dungeness crab with shiso.
Spicy Lobster
$14.00
Cooked lobster with spicy mayo.
Tuna
$9.00
Unagi
$9.00
Eel.
Yama
$6.00
Gobo burdock.
Yasai
$10.00
Mixed vegetables.
Yuzu Hama
10.00
Yellowtail and yuzu kosho.
$Mains
10 oz. Ribeye Steak
$37.00
Teriyaki sauce.
6 oz. Filet of Beef
$39.00
Black truffle sauce.
Vegetable Udon
$19.00
Mixed vegetables and seaweed in a mushroom broth.
Unadon
$26.00
Broiled fresh water eel over rice.
Vegetable Fried Rice
$25.00
Mixed vegetables, mushroomand fried poached egg.
Oxtail Fried Rice
$29.00
Braised oxtail, daikon, shitake, bone marrowand egg.
Tiger Shrimp Fried Rice
$27.00
Mixed vegetable and shrimp.
Blue Ribbon Fried Chicken
$29.00
Served with wasabi, honey.
Spicy Seafood Udon
$21.00
Salmon, tiger shrimp and dungeness craband scallop.
Miso Lobster
$39.00
Oven roasted miso lobster with panko and scallions.
Seared Pacific King Salmon
29.00
Teriyaki sauce.
$Chef's Choice Platters
Sushi Platter 7 Pieces and 1 Roll
$32.00
Tuna, salmon, yellowtail, albacore, whitefish, shrimp and choice of 1 roll: California, tuna, spicy tuna, or cucumber.
12 Pieces Sashimi Platter
$32.00
3 pieces of tuna, salmon and yellowtailand whitefish.
Chirashi
$30.00
Chef's special sashimi over sushi rice.
Sushi Sashimi Combination
$45.00
Chef's choice of 9 pieces sashimi, 6 pieces sushi and choice of 1 roll: California, tuna, spicy tuna, or cucumber.
Maki Roll Combination Platter #2
$24.00
Yellowtail, California rolland salmon (no roll substitutions).
Maki Roll Combination Platter #3
$25.00
Salmon skin, eeland spicy scallop (no roll substitutions).
Maki Roll Combination Platter #1
$22.00
Albacore, California rolland tuna (no roll substitutions).
Honoo
$28.00
Spicy tuna roll, spicy scallop roll, spicy yellowtail roll and 3 pieces of spicy gunkan.
18 Pieces Sashimi Deluxe
$41.00
3 pieces of tuna, salmon, yellowtail and albacoreand whitefish.
10 Pieces Sushi Deluxe Platter
$41.00
Two pieces of tuna, salmon, yellowtail, albacore, 2 pieces of whitefish, silverskin fish, shrimp, eeland choice of 1 roll.
Blue Ribbon Fried Chicken Wings
18.00-34.00
Chilli sauce and wasabi honey.
$Sides
Broccolini
$9.00
White Rice
$3.00
Brown Rice
4.00
$Dessert
Mochi Ice Cream
15.00
Green tea, mango, coffee and red bean.
$Beverage
Can Soda
$4.00
Bottled Water - San Pellegrino
$8.00
Iced Matcha Green Tea
$4.00
12 fl Ounces (prepared in-house to order).
Ramune Original
$5.00
Ramune Strawberry
$5.00
Bottled Water - Aqua Panna
8.00
$Chef'S Specials (Archived)
Sashimi Trio
$19.00
Salmon, albacoreand yellowtail.
Avocado Crispy Rice
$14.00
Avocado mash and napa salad with truffle eel sauce.
Yuzu Hirame
$16.00
Thinly sliced fluke with yuzu ponzu.
Tuna Poke Bowl
19.00
Taro chips, white rice, brown rice, or sushi rice.
$Salad and Yasai (Archived)
Wakame
$8.00
Seaweed salad.
Kale Salad
$15.00
Watermelon radish, Japanese pear, avocadoand soy vinaigrette.
Cucumber Sunomono
$11.00
Cucumber salad with ponzu sauce.
Spicy Bean Sprouts
$7.00
Served with sriracha, sesame oiland scallion.
Edamame
$9.00
Sea salt, garlic, spicy, or spicy garlic.
Miso Soup
$6.00
Tofu and wakameand scallions.
Grilled Broccolini
$10.00
Sea salt, sesame seedsand miso butter.
Bok Choy
$11.00
Usukuchi soy sauce.
Sweet Potato Mash
$10.00
Okinawan sweet potato.
Phoenix
$10.00
Chef's assorted vegetable with avocado wrap.
House Salad
13.00
A mix of boston bibb lettuce, iceberg lettuce, watercress, avocado and carrotand ginger dressing.
$Special Platters (Archived)
Yasai Sushi Platter
28.00
Chef's selection of 5 pieces of vegetable sushi and 1 vegetable roll.
$Lunch Specials (Archived)
Blue Ribbon Bento Box - Miso Black Cod
$27.00
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
Blue Ribbon Bento Box - Fried Chicken Karaage
$25.00
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
Blue Ribbon Bento Box - Grilled Garlic Shrimp
$27.00
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
Sushi Lunch
$27.00
One piece of each nigiri of tuna, yellowtail, whitefish and salmonand shrimp.
Sakana Don
$21.00
Sashimi over rice, choice of tuna or salmon, wakame and spicy bean sprouts.
Blue Ribbon Bento Box - Grilled Salmon Teriyaki
$25.00
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
Blue Ribbon Chucken Katsu Don
$21.00
Rice bowl with daikon, cilantro and katsu sauce, brown rice or sushi rice, choice of miso soup or salad.
Sashimi Lunch
$27.00
3 pieces of tuna, 2 pieces of yellowtail, salmonand white fish sashimi.
Menu for Blue Ribbon Sushi Bar is provided by findrestaurantmenu.com
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