Southwest Appetizers
South Texas Tortilla Soup
$3.29
Traditional Mexican soup thickened with tortillas to add a delicate corn flavor.
Poblano Chicken Chowder
$3.49
A rich creamy chowder flavored with poblano peppers and roasted chicken.
Pueblo House Salad
$4.39
Fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.
Southwest Caesar
$4.39
A favorite combination of romaine lettuce, garlicky caesar dressing, tortilla stripsand Parmesan cheese.
Corn Crusted Calamari
$9.49
Served with chipotle remoulade sauce.
Roasted Artichoke Queso Dip
$8.29
A rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. Served with flour tortillas and chips.
Sedona Spring Rolls
$8.99
Flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp with our roasted tomato Barbeque sauce and tossed organic greens.
Ultimate Nachos
$10.95
Layered with grilled chicken, black beans, creamy mixed cheeses, sour cream, pico de gallo and tomatillo-avocado salsa.
Adovo Wingers
$10.25
Served with ranch dressing.
Coyote Sampler
16.95
Chefs selection. Perfect for sharing.
$Sandwiches & Salads
Southwest Chicken Sandwich
$9.95
Adovo-grilled breast topped with monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.
Canyon Classic Burger
$9.95
Pepper jack cheese, bacon and our smoky Barbeque sauce on a signature bun with tomatoes and field greens. Served with crisp fries.
Blackened Salmon Caesar
$10.95
Grilled salmon served over a southwest caesar with capers, Parmesan cheese and roma tomatoes.
Seared Ahi Salad
$12.95
Ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. Topped with crisp wonton strips.
Grilled Chicken Salad
$10.95
Fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capersand tomatoes.
Southwest Cobb Salad
11.75
Bands of blackened chicken, crisp bacon, roasted corn, pico de gallo, avocados, bleu cheeseand mixed cheese over fresh greens tossed in a salsa ranch dressing.
$Mex-Mex
Fajitas - Flip & Sizzlers
$11.95
Grilled to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft flour tortillas and fajita toppings.
Chimichanga
$11.29
Grilled steak, mixed cheesesand black bean stuffing, topped with salsa verde. With southwest rice and tossed salad greens.
Seafood Flautas
$10.49
Shrimp, salmon and white fish stuffed in a flour tortilla with jack cheese and onions. Served with cilantro cream sauce.
Panchos & Carnita Combo Platter
$12.95
Two of our panchos enchiladas along with our traditional carnitas. Served with southwest rice, tossed salad greens and flour tortillas.
Southwest Shrimp Quesadilla
$11.29
Blackened shrimp, goat cheese, jack cheese, red peppers and roasted corn in a flour tortilla. Served with mixed greens.
Panchos Enchiladas
10.95
Roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens.
$Sam-Mex
Applewood Smoked Pecan Salmon
$16.45
Lightly smoked Atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. With a light, red papaya and cilantro sauce.
Fire-Grilled Tuna
$95.00
Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle mayonnaise.
Pecan-Crusted Crab Cake
$13.25
Roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with greens topped with snakebite bean salad and remoulade sauce.
Santa Fe Stuffed Chicken Breast
$15.25
Stuffed with a herb-goat cheese mix and served over a roasted red pepper cream sauce with a pine nut and cilantro pesto, grilled asparagus and southwest rice.
Red Rock Meatloaf
$12.95
Ground beef meatloaf with peppers, bacon and onions topped with roasted tomato Barbeque sauce and served with mashed potatoes and grilled corn-on-the-cobb.
Carnitas Platter
$13.45
Developed by chef hector of Phoenix, this traditional pork dish is prepared daily. Tender pork chunks served with flour tortillas, guacamole, pico de gallo, southwest rice and black beans.
Chile-Rubbed Sirloin
$15.75
A mild blend of 7 herbs and spices on an 11-Ounces Sirloin, fire-grilled and served with sauteed spinach and Chile mashed potatoes.
Steak & Cake
19.95
Our Chile-rubbed sirloin accompanied by our pecan-crusted crab cake. Served with sweet mashed potatoes, seasonal vegetables and remoulade sauce.
$Pastas
Del Rio Shrimp Pasta
$14.95
Sauteed shrimp in a garlic lobster cream sauce with tomatoes, asparagus and Parmesan cheese. Served over penne pasta.
Adovo Chicken Pasta
$13.95
Penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with Parmesan cheese.
Dessert Fire Pasta
$14.75
Shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. Topped with Parmesan cheese and pico de gallo.
Grilled Vegetable Pasta
11.25
Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce.
$Tacos & Quesadillas
Black & Bleu Quesadilla
$11.29
Blackened steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija cheese and our margarita slaw.
Grilled Chicken Quesadilla
$10.79
Filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija cheese and our margarita slaw.
Spinach & Portabella Mushroom Quesadilla
$9.49
Served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija cheese and our margarita slaw.
Fire-Grilled Vegetable Tacos
$9.49
Topped with margarita slaw and served with southwest rice and black beans.
Baja Shrimp Tacos
$11.49
Warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. Served with southwest rice and black beans.
Grilled Chicken Tacos
$9.95
Warm flour and corn tortillas filled with grilled chicken and margarita slaw. Served with southwest rice and black beans.
Blackened Fish Tacos
$11.49
In crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans.
Menu for Sam's Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
