Board
Not available for carry-out.Breads and Spreads
$19.00
Garlic spinach artichoke cashew cheese dip, dairy-free whipped maple butter, house-made seasonal preserves, green and black olive tapenade, grilled artisan breads.
Cheese Board
22.00-29.00
Served with: seasonal fruit, roasted seasoned nuts house pickled vegetables, garlic crostini, grilled rustic bread.
$Vegetable
Cheesy Fingerling Potato
$10.00
Nacho cashew cheese sauce, herbs, and coconut sour cream.
Truffled Crispy Blackened Brussels Sprout
$11.00
Black pepper, Parmesan, alderwood smoked sea salt, and English truffle oil.
Simmered Wild Greens
$10.00
Alderwood smoked salt and garlic.
Maple-Glazed Rainbow Heritage Carrot
$10.00
Cinnamon.
Roasted Garlic Mashed Potato
$8.00
Mushroom gravy and chives.
Balsamic Charred Brussels Sprout
$14.00
Starkrimson pear, sauteed red onion, bread crumbs, balsamic reduction, and lime zest.
Grilled Spicy Sweet Potato
$10.00
Maple candied jalapeno pepper, dry chili spice rub, and burnt maple syrup glazed.
Sauteed Mushroom Medley
$15.00
Balsamic, red onion, and chives.
Slow-Roasted Winter Squash
11.00
Delicata squash, butternut squash, browned butter, herbs, nutmeg, and Parmesan.
$Snack
Hearts of Palm Ceviche
$9.00
Coconut, cucumber, tomato, cilantro, jalapeno, avocado, sliced jicama, and Sriracha popcorn.
Maple Sriracha Hash Skillet
$10.00
Fried sunny-side up organic egg, potato, yam, onion, red bell pepper, jalapeno, and garlic.
Herbed Focaccia and Gravy
$11.00
Toasted olive oil herbed focaccia bread, mushroom, and sweet onion cashew cream ragu, and herbs.
Butternut Squash Toast
14.00
Roasted garlic, and butternut squash butter, grilled rustic ciabatta, crushed chili flakes, baby heirloom tomato, crispy leek, Maldon flake sea salt, oregano, and balsamic reduction.
$Plate
Pan-Seared King Trumpet Mushroom Scallops
$20.00
Skin-on Yukon Gold potato, and roasted garlic mash, cilantro chimichurri garlic oil, balsamic reduction, chives, and smoked Maldon sea salt.
Mac and Cheese
$17.00
Andean dream quinoa shells, savory cashew cheese sauce, hand-grated walnut Parmesan, and baby heirloom tomato.
Spaghetti and Beyond Meatballs
$24.00
House-made meatless meatballs made with house-ground beyond meat, roasted garlic herbed crushed tomato sauce, extra virgin olive oil, fresh shaved Parmesan cheese, and fresh basil.
Roasted Winter Squash Spaghetti
$24.00
Slow-roasted butternut squash, and delicata squash, charred red pepper, and sweet onion, herb-roasted Roma tomato, pesto cream sauce, freshly grated Parmesan, and basil.
Saffron-Infused Pan-Seared Savory Corn Cake
$23.00
Spicy chickpea, and sweet onion stew, braised garlic kale, kiwi, and serrano pepper pico de gallo, fresh cilantro, balsamic reduction, and smoked Sriracha aioli.
Truffled Wild Mushroom Risotto
$29.00
Garlic sauteed mushroom blend of portobello, shitake, shimeji, and oyster mushrooms, organic arborio rice, grifone organic pinot grigio, sauteed shallot, crispy brussels sprout, Parmesan, organic sweet cream butter, balsamic, and chives.
Baked Eggplant Lasagna Alfredo
24.00
Pasta-free layers of eggplant, spinach, and cashew ricotta, alfredo sauce, garlic, and purple sweet potato mash, heirloom baby tomato, wild arugula, pickled sweet onion, and balsamic reduction.
$Special
Please allow an additional 30 minutes cook time.The Great Pumpkin
29.00
Whole roasted maple-glazed sugar pie pumpkin, thyme, and rosemary stuffing with mushroom, and leeks, creamy mushroom gravy, crispy fried leeks, and ginger cranberry chutney.
$Soup
Smoked Three-Bean Chili
$8.00
Potato, tomato, corn, jalapeno, organic sharp cheddar, coconut sour cream, and chives.
Maple-Roasted Pumpkin Bisque
$7.00
Blended base of roasted carrot, celery, onion, oat milk, and pumpkin spice.
Tomato and Basil Bisque
6.00
Blended with extra virgin olive oil, oregano, and basil.
$Salad
Roasted Golden and Red Beet
$14.00
Goat cheese, starkrimson pear, mesclun greens, pickled shallot rings, candied walnut, shaved radish, roasted garlic, and lemon dressing.
Avocado Kale and Quinoa
$16.00
Hand massaged to order, green kale, savory avocado marinade, quinoa, pickled shallot, diced avocado, rustic crouton, cherry tomato, and shaved heritage carrot.
Grilled and Chilled Market Vegetables
14.00
Herb roasted eggplant, baby heritage carrot, charred red pepper, and onion, marinated artichoke, mesclun greens, shaved radish, and herb coconut yogurt.
$Sandwich
Herb Roasted Parmesan Vegetable Stack
$16.00
Roasted, and chilled eggplant, red pepper, sweet onion, Roma tomato, marinated artichoke hearts, basil pesto, Parmesan, cashew mayo, and grilled herb, and sun-dried tomato bread.
Portobello Philly Cheesesteak
$17.00
Sauteed thin-sliced portobello mushroom, red bell pepper, and sweet onion, cashew cheese sauce, house-made potato bread, and fresh oregano.
Spicy BBQ Sweet Potato
$16.00
Bulleit bourbon, and serrano pepper BBQ sauce, pickled sweet onion, red cabbage, and heritage carrot slaw, cashew mayo, and house-made potato bread.
Roasted Tomato and Fresh Mozzarella
$15.00
Herb roasted Roma tomato halves, fresh mozzarella, fresh basil, and oregano, pink Himalayan salt, balsamic vinegar, cracked black pepper, and panini-pressed olive oil herbed focaccia bread.
Bulleit Bourbon
$15.00
Maple smoked starkrimson pear, and goat cheese, arugula, onion marmalade, balsamic, and olive oil herb focaccia bread.
Smashed Chickpea Salad
$14.00
Celery, red onion, heritage carrot, cashew mayo, sliced tomato, and fresh whole wheat multi-grain bread.
Duo of Grilled Cheese
$14.00
Organic sharp English cheddar, and tomato basil compote on sourdough, organic Monterey Jack, and sweet onion marmalade on multi-grain whole wheat, cup of tomato, and basil soup.
Triple Double Smash Burger
18.00
Three thin smashed beyond meat patties, two slices of cheddar cheese, caramelized sweet onion, sliced tomato, little gem lettuce, house-made pickles, salt, and pepper kettle chips.
$Intelligentsia Organic Coffee
El Gallo Breakfast Blend
$4.95-10.95
Hints of stone fruit and caramel nougat.
French Dark Roast
$4.95-10.95
Hints of smokey, dark chocolate, and molasses.
Black Cat Espresso Roast
$4.95-10.95
Hints of chocolate, cherry, and brown sugar.
El Mago Decaf
$4.95-10.95
Water-decaffeinated, hints of orange, and vanilla.
Organic Cold Brew
4.95-6.95
24-hour.
$Kombucha and Juice
Kombucha 2000
$4.95
12 oz, organic, glass-bottled, grape, hemp, and blueberry.
Health-Ade Kombucha
$5.95
16 oz, organic, glass-bottled, power greens, pink lady apple, jalapeno kiwi cucumber, pomegranate, bubbly rose, grapefruit, and cherry berry.
Handcrafted Organic Seasonal Lemonade
$2.95
Fresh Organic Young Thai Coconut
$6.95
Cracked to order.
Organic Orange Juice
3.95-9.95
$Mighty Leaf Organic Tea
Black Hot Tea
$3.95-8.95
Earl grey, breakfast, and Darjeeling estate.
Green Hot Tea
$3.95-8.95
Dragonwell, sencha, and spring jasmine.
Herbal Hot Tea
$3.95-8.95
Mint melange, berry spice, rooibos, wild garden, and yerba mate.
Matcha Latte
$4.95
Half, and half or almond milk, and hot or iced.
Iced Tea
2.95
Brewed daily, pure black, and ginger peach.
$Soda, Water and More
Maine Root Organic Soda
$4.95
12 oz, root beer, and ginger beer.
Vybes Cbd-Infused Organic Tea
$11.95
14 oz, glass-bottled, burning mandarin orange, honey crisp apple basil, blueberry mint, strawberry lavender, and peach ginger.
Dandy Blend
$2.95
Herbal coffee alternative and served hot or iced.
Perrier Sparkling Water
$2.95-5.95
Glass bottled.
Fiji Natural Spring Water
$2.95
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