Antipasti
Fennel & Potato Soup
$7.00
Bacalao Croquettes
$10.00
Chipotle aioli and green olive-onion salad.
Mancini
$12.00
Crisp risotto with truffled pecorino basil aioli.
Tuna Tartar
13.00
Sliced cucumbers, chopped shallots, ojai herbs, meyer lemon and extra virgin olive oil and avocado.
$Al Forno
Flat breads.Mushroom & Spinach
$15.00
Sheeps milk ricotta with toasted pine nuts, sweet onions and seared porcini.
Pear, Arugula & Gorgonzola
$13.00
Pancetta and wild flower honey.
Anatra con Midollo Osseo
$16.00
Rosemary scented duck confit with Parmesan and warm marrow.
Truffle Focaccia
16.00
Arugula, prosciutto, white truffle essence.
$Qualcosina
Small plates.Jumbo Lump Crabmeat Salad
$15.00
Lump crabmeat and heirloom tomatoes, baby arugula avocado champagne vinaigrette.
Grilled Mediterranean Octopus
$15.00
Braised in white wine with cranberry bean potato salad and black olive vinaigrette.
Organic Baby Beets
$12.00
With blood oranges, radish, avocado and Oregon hazelnuts.
Spring Market Salad
$12.00
Mixed chicories with pears, walnuts and balsamic fig vinaigrette.
Duck Polpette
$12.00
Meatballs with soft polenta, rosemary marsala jus and sweet and sour cherries.
Heirloom Tomato & Burrata
14.00
Heirloom tomatoes and fresh burrata, jerez vinegar, micro celery and crouton.
$Primi
Strozzapreti
$16.00
Moroccan lamb sausage with tomato, escarole and Pecorino Romano.
Pappardelle Pasta al Granchio
$16.00
Fresh jumbo lump crabmeat, chiles mushrooms, red cow Parmesan and picked oregano.
Eggplant Lasagna
$15.00
Homemade lasagna layered with market eggplant, ricotta, fresh herbsand mozzarella.
Farfalla Ala Vodka
$14.00
Farfalla pasta tossed with a light vodka sauce, red cow Parmesan.
Angel Hair Scampi
$16.00
Pan roasted shrimp with toasted garlic, olive oil and lemon.
Penne Pasta Primavera
15.00
With organic squash, baby spinach, garlic, capers, tomatoesand white wine lemon sauce.
$Secondi
Spinach & Ricotta Stuffed Ravioli with Scallops
$23.00
Spinach and ricotta stuffed ravioli, market vegetables vegetable broth with seared scallops.
Mediterranean Seabass Carciofini
$22.00
Artichokes, roasted garlic, fingerlings, pearl onions, broccolini, lemon sauce.
Prime New York Strip Steak
$28.00
With truffle Parmesan French fries mustard-demi sauce.
Filet Mignon Roquefort Crusted
$27.00
With potato puree, holland asparagus red wine reduction.
Chicken Parmesan
22.00
Pounded breast of jidori chicken topped with eggplant, fresh tomatoes, mozzarella, parmigiano tomato-basil sauce.
$Contorni
Creamy Polenta
$7.00
Asparagus
$7.00
With toasted garlic and olive oil.
Broccolini
$7.00
With toasted garlic olive oil and red chili.
Truffle Parmesan French Fries
$7.00
Roasted Wild Mushrooms
$7.00
With fresh herbs.
Contorni (3)
18.00
$Artisanal Cheeses
Artisanal Cheeses (3)
$12.00
Artisanal Cheeses (5)
$15.00
Menu for Georgios California Pizza is provided by findrestaurantmenu.com
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