Appetizers and Soups - Lunch
Roasted Chicken Tortilla Soup
$3.95
With cilantro and tortilla strips.
Warm Spinach, Artichoke and Five - Cheese Dip
$6.95
Served with parmesan flatbread and vegetable sticks.
Grilled Chicken Satay
$8.50
Spicy cilantro - marinated chicken breast served with Thai peanut sauce and cucumber salad.
Wood - Roasted Prince Edward Island Mussels
$9.95
Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.
Butternut Squash Soup
$3.95
With roasted red pepper coulis and chives.
Crispy Calamari
$8.95
Served with sweet and spicy chili sauce and cucumber salad.
Chef's Quesadillas
$8.95
Exotic mushroom and goat cheese served with salsa.
Crab Cake
10.95
Traditional Maryland - style lump crab cake served with whole-grain mustard sauce.
$Appetizers and Soups - Dinner
Crab Cake
$10.95
Traditional Maryland - style lump crab cake served with whole-grain mustard sauce.
Warm Spinach, Artichoke and Five Cheese Dip
$6.95
Served with parmesan flatbread and vegetable sticks.
Wood - Roasted Prince Edward Island Mussels
$9.95
Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.
Shrimp and Ginger Pot Stickers
$8.50
Served with spicy soy-lime dipping sauce.
Butternut Squash Soup
$3.95
With roasted red pepper coulis and chives.
Chef's Quesadillas
$8.95
Exotic mushroom and goat cheese served with salsa.
Roasted Chicken Tortilla Soup
$3.95
With cilantro and tortilla strips.
Crispy Calamari
$8.95
Served with sweet and spicy chili sauce and cucumber salad.
Appetizer Sampler
$10.50
A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet and spicy sauce and shrimp pot stickers with spicy soy-lime dipping sauce.
Bacon Wrapped Scallops
$11.95
Served with mixed greens and drizzled with sweet soy sauce.
Grilled Chicken Satay
8.50
Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.
$Salads - Lunch
Rare Ahi Tuna Greek Salad
$11.95
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.
Cafe Chopped Salad
$8.50
With greens, tomato, bacon, salemville bleu cheese, avocado, crispy wontons and hazelnut vinaigrette.
Chicken Cobb Salad
$8.95
Blend of romaine and field greens with avocado, salemville bleu cheese, egg, tomato, bacon and house vinaigrette.
Chicken Caesar Salad
$7.95
Traditional Caesar served with croutons and grilled or crispy chicken breast.
Chinois Chicken Salad
$7.95
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.
BBQ Chicken Salad
$8.95
With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.
Young Spinach Salad
7.95
With granny smith apples, salemville bleu cheese, spicy candied pecans and house vinaigrette.
$Entree Salads - Dinner
Chicken Caesar Salad
$10.95
Traditional Caesar served with croutons and grilled or crispy chicken breast.
Fresh Mozzarella and Cherry Tomato Salad
$8.95
With basil chiffonade and 12 year old balsamic vinegar.
Young Spinach Salad
$10.95
With granny smith apples, salemville bleu cheese, spicy candied pecans and house vinaigrette.
BBQ Chicken Salad
$11.95
With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.
Cafe Chopped Salad
$10.95
A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.
Chinois Chicken Salad
$10.95
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.
Rare Ahi Tuna Greek Salad
$14.95
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.
Chicken Cobb Salad
11.95
Blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon and house vinaigrette.
$Brunch
Brunch Pizza
$7.95
With smoked salmon and scrambled eggs, chives and dill cream on the side.
Vegetable and Egg White Frittata
$9.95
Egg whites, fresh vegetables, parmesan and goat cheese served over roasted tomato sauce.
South Beach Omelet
$8.95
With mushrooms, spinach, tomato and gruyere cheese.
Ham, Egg and Cheese Sandwich
$8.95
With provolone cheese, avocado, lettuce, tomato and mustard on ciabatta bread.
Eggs Benedict Florentine
$10.95
With poached eggs, smoked salmon, sauteed spinach and hollandaise sauce on an English muffin.
American Breakfast
$7.95
Two eggs, sausage or bacon, toast and breakfast potatoes.
French Toast
$7.95
Traditional French baguette scented with vanilla, served with maple syrup, fresh berries and whipped cream.
Eggs Benedict
8.95
With poached eggs, Canadian bacon and hollandaise sauce served on an English muffin.
$From The Grill - Lunch
All sandwiches come with fries, lettuce, tomato and pickle.Puck Burger
$9.95
Certified Angus beef patty with de mill white cheddar cheese, bacon, mayo and grilled red onion.
Grilled Rare Ahi Tuna Club
$11.95
With avocado, bacon and wasabi mayo on whole - grain bread.
California Chicken Club
$10.95
Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.
Church St. Plaza Burger
$10.95
Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville blue cheese.
Wildcat Burger
$10.95
Certified Angus beef patty topped with caramelized onions, Barbeque sauce, mayo and melted danish havarti cheese.
Turkey Burger
$10.95
A blend of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.
Portabella Burger
$10.95
Marinated grilled portabella mushroom served with grilled onions, roasted red pepper and mayo topped with goat cheese on a sesame bun.
Rambler Burger
$10.95
Certified Angus beef patty with cracked black pepper. Montchevre goat cheese and horseradish mayo.
Grilled Salmon Sandwich
10.95
With caper mayo, spinach, tomato and cucumber on potato-dill bread.
$Oak Wood-Fried Pizzas - Lunch
Lunch Special
$8.95
7-inch pizza served with house field greens salad.
Exotic Mushroom
$11.95
Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.
Chef's Choice
$11.95
Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.
Four Cheese
$10.95
Mozzarella, fontina, parmesan and goat cheeses with basil pesto sauce, fresh and sun-dried tomatoes.
North Shore
$9.95
Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.
Margherita
$9.95
Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.
Smoked Salmon
$13.50
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.
Barbecue Chicken
11.95
Chicken, tomato, red onion, mozzarella and barbeque sauce topped with cilantro.
$Sandwiches - Lunch
All sandwiches come with fries.Shaved Virginia Ham and Danish Havarti
$6.95
With Dijon mustard, lettuce and tomato on potato-dill bread.
Oven - Roasted Seasonal Vegetable Sandwich
$6.95
With basil pesto on ciabatta.
Turkey Ciabatta
6.95
With roasted bell peppers, romaine, danish havarti and pesto mayo.
$Entrees - Lunch
Certified Angus beef brand noching but the very best.Handmade Pumpkin Ravioli
$12.50
With hazelnut brown butter, crispy sage and grana padano.
Chicken Scaloppini
$13.95
With carrots, summer squash, new potatoes, spinach and roasted garlic sauce.
Certified Angus Beef Filet Mignon
$17.95
6-ounce filet served with a red wine reduction sauce and seasoned fries.
Pan-Seared Atlantic Salmon
17.25
On sauteed spring vegetables tossed in pesto, topped with balsamic-fig reduction sauce.
$Oak Wood - Fired Pizzas - Dinner
Four Cheese
$10.95
Mozzarella, fontina, parmesan and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.
Smoked Salmon
$13.50
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.
Margherita
$9.95
Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.
Chef's Choice
$11.95
Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.
Exotic Mushroom
$11.95
Blend of button and shitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.
North Shore
9.95
Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.
$From The Grill - Dinner
Sandwiches come with fries, lettuce, tomato and pickle. Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the certified Angus beef.Rambler Burger
$10.95
Certified Angus beef patty with cracked black pepper, montchevre goat cheese and horseradish mayo.
Grilled Salmon Sandwich
$10.95
Served with caper mayo, spinach, tomato and cucumber on potato-dill bread.
Turkey Burger
$10.95
A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.
Church St. Plaza Burger
$10.95
certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese
Puck Burger
$9.95
Certified Angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion.
California Chicken Club
10.95
Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.
$Wolfgang Specialties - Dinner
We proudly serve exclusively certified Angus beef brand beef.Grilled Pork Chop
$14.95
Served with porcini risotto and grilled asparagus in a balsamic shallot sauce.
Chicken Scaloppini
$13.95
With baby carrots, squash, spinach, new potatoes and your choice of roasted garlic reduction or marsala mushroom sauce.
N.Y. Strip
$22.50
Twelve-ounce certified Angus beef strip. Salemville bleu cheese butter and French fries or steamed green beans.
Top Sirloin Steak
$16.95
Black pepper rubbed, 8-ounce certified Angus beef top sirloin, served with yukon gold potatoes, asparagus and garlic-mushroom sauce.
Sauteed Tilapia
$15.95
Served with whipped yukon gold potatoes and tomato caper white wine sauce.
Porcini-Crusted Ahi
$19.95
Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.
Pan-Seared Atlantic Salmon
$17.25
Over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction.
Beef Tenderloin Filet
$19.50
6-ounce certified Angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable.
Mahi Mahi
$19.95
Served blackened with saffron rice, broccoli and creme lemon sauce.
Veal Scallopini
17.95
Served with sauteed mushrooms, tomatoes and artichokes finished with a lemon sauce.
$Pasta - Dinner
Hand-Made Pumpkin Ravioli
$12.50
With hazelnut-brown butter, crispy sage, grana padano.
Chicken Bolognese
$11.50
With rigatoni and fresh grated parmesan.
Sausage Penne
$12.95
With spinach, goat cheese, fresh and sun-dried tomatoes and garlic.
Angel Hair Pasta
9.95
With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.
$Sides - Dinner
Sauteed Garlic Spinach
$3.50
Porcini Mushroom Risotto
$3.50
Saffron Rice
3.50
$Desserts - Dinner
Warm Chocolate Souffle Cake
$6.95
With chocolate sauce, chocolate gelato and our homemade whipped cream.
Ice Cream Sandwich
$5.95
Fresh baked chocolate cookies with your choice of ice cream.
New York - Style Cheesecake
$5.95
With branded door county cherries.
Granny Smith Apple Crisp
$6.95
Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.
Key Lime Pie
$5.95
With baked meringue in a graham cracker crust.
Menu for Wolfgang Puck Express is provided by findrestaurantmenu.com
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