Salad
Grilled Calamari Salad
$9.00
Lemon herb calamari steaks, grilled and served over an italian quinoa salad, with olive oil marinated grape tomatoes and chopped romaine tossed in lemon vinaigrette
Cantaloupe, Bartlett Pear and Mangalitisa Guanciale Salad
$8.50
Mixed greens tossed in citrus-walnut vinaigrette served with compressed cantaloupe, pink grapefruit supremes, oven-dried bartlett pear slices, crispy mangalitisa guanciale bacon and finished with a slice of french, jean d'alos 90 day-aged roquefort
Sesame Salmon Salad
9.75
Wild-caught alaska red salmon marinated and crusted in sesame seeds. Seared medium rare and served over a thai-style green mango salad with shaved coconut, red onion, sweet red peppers and chopped peanuts
$Entrees
Add a soup or salad to your entree for an additional $2.50Grilled Swordfish Piccata
$14.50
Olive oil marinated swordfish steaks, grilled and served with a warm orzo-herb salad, and steamed broccolini spears. Topped with toasted almond-caper beurre blanc
Honey-Cranberry Duck
$14.95
Roasted duck breast served medium rare over orange-infused wheat berry risotto and sauteed kale. Finished with a sweet and savory cranberry duck jus
Braised Oxtail
$14.75
Savory sous-vide oxtail with horseradish potatoes duchesse, blistered baby carrots and wild mushroom braising sauce
Spiced Cornish Game Hen
$13.95
Half a hen, dry rubbed with southwestern spice mix grilled and oven finished. Complimented with fingerling potatoes and spaghetti squash, topped with roasted tomatillo, zucchini and chayote salsa
Seafood Cioppino
$14.75
Savory fire-roasted tomato broth with stewed alaskan golden king crab pieces, red salmon, cod and manila clams. Topped with saffron rice, fresh herbs and crispy grilled bread
Vegetarian
13.75
$Amuse
Korean-Style Beef and Cabbage
$7.75
Thinly sliced flank steak in spicy korean marinade, seared in cast iron and served over grilled red cabbage jasmine rice salad. Topped with pickled napa cabbage and mint garnish
Crab-Stuffed Squash Blossoms
$8.95
Tempura battered, crab-stuffed zucchini squash flowers, gently fried and served with tarragon aioli and fennel salad
Smoked Pork Rillette
8.75
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
$Beverages
Coffee
$2.00
Tea
$2.00
Iced Tea
$2.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Dr Pepper
$2.00
Diet Dr Pepper
$2.00
Sparkling Waters
$2.50
Menu for Lucy's is provided by findrestaurantmenu.com
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