Starters
Truffled Mushrooms
$9.00
Coarse ground soft funchi, fricassee of local and exotic mushrooms
Lobster and Crab Cakes
$15.00
Vanilla bean aioli, crispy prosciutto, baby greens
Lacquered Pork Belly
$12.00
Soy caramel, apple compote, sticky shallots
Grilled Prawns Chilled
$14.00
Mango chimichurri, madame jeanette papaya
Caramelized Scallops
$13.00
Avocado, chipotle lime butter
Gouda Flight
16.00
Roasted pecans, tomato jam, guava jelly, rye crisps
$Salads and Soups
Classic Caesar
$11.00
White anchovy, shredded parmesan, torn olive oil croutons
Soup and Salad
$13.00
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons
Soup and Salad
$13.00
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons
Keeshi Yena Salad
$12.00
Mixed greens, gouda smothered chicken breast, cashews, crispy capers, raisin vinaigrette
Pickled Beets
$12.00
Butter lettuce, crimson onion, feta, candied pecans, fresh herbs, cabernet dressing
Dutch Potato Soup
$9.00
Caramelized leeks, smoked ham and edam kroket
Sopi Fruta Del Mar
9.00
Local seafood, tomato, fennel, grilled pan di casi
$Mains
Prime Sirloin
$36.00
Cocoa nib crusted, parsnip whipped potato, espresso demi glace, field greens
Grass Fed Filet Mignon
$42.00
Bonaire sea salt crusted, gouda gratin, creamed spinach, beurre rouge
Tomahawk Ribeye Steak
$65.00
Crispy potatoes, bacon, cipollini and mushroom jus
Charred Kurobuta Pork Tenderloin
$32.00
Crispy pork belly, shelling beans, swiss chard
Syrah Lamb Loin
$39.00
Edam risotto, asparagus, thyme demi glace
Duck Fat Fried Buttermilk Chicken
$29.00
Mashed potato, pepper gravy, green beans and truffled mushrooms
Grilled Caribbean Lobster Tail
$48.00
Ricotta tortelloni, asparagus, roasted tomato cream sauce
Caribbean Seafood Stew
$44.00
Lobster, prawns, mussels, squid, coconut saffron broth, crusty baguette
Roasted Halibut
$38.00
Chorizo nage, papas criollas, wilted swiss chard
Pan Crisped Sea Bass
$36.00
Shell bean mousseline, roasted mushrooms, neuske's bacon, leeks, bush beans
Seared Grouper
$32.00
Braised greens, coarse ground soft funchi, shrimp creole sauce
Plantain Crusted Snapper
$33.00
Pompoena risotto, papaya beurre blanc
Goat Cheese Ravioli
$26.00
House made, chardonnay carrot broth, toasted almonds
Menu for Ruinas Del Mar is provided by findrestaurantmenu.com
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