To Start
Crispy Brussel Sprouts
$9.00
Pomegranate, parmesan, toasted almonds, balsamic reduction
Southwest Eggrolls
$10.00
Guacamole, sweet chili sauce
Boursin Cheese-Stuffed Mushrooms
$10.00
Mushroom broth, crispy onions
Ahi Tuna Sashimi and Avocado Stack
$13.00
Creamy avocado, crispy wontons, sambal aioli, wasabi tobiko
Curry Mussels with Grilled Bread
13.00
Coconut curry broth, ginger, chili, green onions
$Salads
123
Oaxaca Grilled Chicken Salad
$13.00
Spice-rubbed and lime-marinated grilled chicken, fire-roasted corn, avocado, toasted pumpkin seeds, organic mixed greens, cilantro lime vinaigrette
Baby Arugula and Shaved Fennel Caesar
$11.00
Green apple, parmesan crisp, house caesar dressing, grilled bread
Spinach Salad
$11.00
Cherry tomatoes, toasted hazelnuts, warm smoked bacon, dates, honey mustard vinaigrette
The Wedge Salad
$9.00
Iceberg lettuce, tomato, asparagus, blue cheese dressing
House Salad
7.00
Organic mixed greens, cucumbers, tomatoes, caramelized onions
$Pasta
Shrimp Strozzapreti
$21.00
Sauteed shrimp, chili and tomato arrabiata sauce, fennel confit
Clam Vongole Linguini
$21.00
Little neck clams, mint, green onion, garlic, chili, toasted almonds
Cow Tenderloin Tips
$22.00
Tequila cream sauce, penne pasta, lime, cilantro
Orecchiette
$17.00
Spinach, tomatoes, pine nuts, feta, mushrooms, white wine sauce
Ricotta Gnocchi
$17.00
Crispy prosciutto, spring peas, arugula mint pesto, shaved parmesan
Bucatini Bolognaise
19.00
Braised local beef, red wine bolognaise sauce, grated parmesan
$Main
Served with fresh baked bread. Side salad available for 3.00Crispy Bajan Roasted Chicken
$23.00
Half chicken marinated, roasted fingerling potatoes, pickled pennel, fresh herb coulee
Roasted Pork Shank Mole Verde
$23.00
Roasted pablano and agave mole verde sauce, roasted corn, black bean and bacon succotash
Baby-Back Ribs
$21.00
Apple cider braised, cowfish BBQ sauce and hand-cut fries
Pan-Fried Rainbow Trout
$21.00
Panko crusted, artichoke hearts, spring peas, lemon herb beurre blanc, toasted hazelnuts
Roasted Scottish Salmon
$26.00
Toasted almond and basil pesto crusted, smokey chili-infused olive oil, creamy parmesan polenta and seasonal vegetable
Vietnamese Braised Beef Shank
$25.00
Local beef shank, ginger, chilies, spiced vietnamese caramel sauce, fresh snap peas, basmati rice
Center Cut Filet (8 oz.)
$33.00
Tawny port pan sauce, blue cheese butter, roasted garlic-mashed potatoes and seasonal vegetable
Spicy Coffee Dry Rub Ribeye (14 oz.)
$35.00
Roasted fingerling potatoes, seasonal vegetables and crispy fried leeks
Cow Crustacean
29.00
6 oz sirloin with chimichurri, grilled shrimp, caramelized lemon, spicy cannellini beans and wilted greens
$Pub Menu
All pub menu items are served with hand-cut friesBlack Pepper Parmesan Fries
$7.00
Hand-cut fries with white truffle oil
Smothered Fries
$9.00
Gorgonzola fondue, crispy bacon
Fish Tacos
$16.00
Crispy fried rock fish, shaved cabbage, greek yogurt, bajan seasoning, house chili mustard sauce
Korean Steak Tacos
$17.00
Marinated sirloin steak, crispy leeks, pico de gallo
AC Gold Battered Fish and Chips
$15.00
Cowfish lemon aioli
Atlantic City Gold-Battered Shrimp
$20.00
Absolut citron cocktail sauce, hand-cut fries
Cow Burger
$11.00
Local wyoming custom meats natural beef
Beer Cheese Burger
$13.00
Local beef, bacon, field greens, roasted tomato, jack mormon pale cheese
The Local Burger
$13.00
Local beef, melted white cheddar, grilled pickled red onions, dijon, aioli slaw, grilled ciabatta bun
Chili Citrus Pork Sliders
13.00
Chili citrus braised pork, pickled cucumber, crispy onions
$To Finish
Creme Brulee
$9.00
Orange, ginger and white chocolate custard, burnt sugar crust
Classic NY Cheesecake
$9.00
Strawberry rhubarb compote, vanilla whipped cream
Espresso and Cardamom Chocolate Mousse
$9.00
Buzz bean crackle and chocolate cigarette.
Cow fish Carrot Cake
$9.00
Vanilla cream-cheese frosting, toasted walnuts, candied carrot, creme anglaise
Menu for Cow Fish is provided by findrestaurantmenu.com
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