Appetizers
Crabmeat Stuffed Mushrooms
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
Thin-Cut Fried Catfish
8 oz. of Louisiana-style battered and fried catfish served with remoulade.
Fried Green Tomatoes
Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction.
Spinach Dip
Spinach and marinated artichoke hearts with monterey jack, romano, and parmesan cheeses.
Chicken Fingers
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries.
Calamari
Deep fried tender calamari served with garlic aioli sauce for dipping.
Hot and Crunchy Shrimp
Six jumbo prawns, seasoned in our special spices, flash fried and served with mango jalapeno sauce. Served on a bed of french fries.
Buffalo Chicken Wings
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
Grabbers
6 mini burgers served with a pickle. Great for a group or kids.
Soup & Salads
Chop house dressings homemade blue cheese, caesar, honey mustard, 1000 island, ranch, french lite italian italian, thai, oil and vinegar, balsamic vinaigrette, huckleberry vinaigrette, salsa ranchSoup of the Day
Buffalo Chicken Salad
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
House Salad
Mixed greens and romaine lettuce topped with sliced carrots and red cabbage, cucumbers, tomatoes, red onions, and croûtons. Small or large.
Chop House Caesar
6 oz. of sliced top sirloin served over our homemade caesar salad, with grilled onions and crisped bacon bits, then drizzled in a balsamic reduction.
Gumbo
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
Super Caesar Salad
A large caesar salad topped with your choice of chicken, tuna, fried or BBQ shrimp, fresh Parmesan cheese and croûtons.
Grilled or Fried Chicken Salad
Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons.
Caesar Salad
Romaine lettuce tossed in caesar dressing topped with croûtons and parmesan cheese.
The Dalrymple
Fresh romaine lettuce tossed with a citrus vinaigrette, bleu cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp.
Chicken
Chicken Marsala
Grilled marinated chicken, with a marsala cream, roasted portobello mushrooms, sautéed spinach with red skin mashed potatoes
Charbroiled Chicken
Chicken breast marinated in our own seasonings, grilled to perfection served with sauteed spinach with red skin mashed potatoes.
Traditional Favorites
Chicken Fried Chicken
10 oz. tender chicken breast wrapped in cajun seasoned batter then deep fried to perfection. served with homemade garlic mashed potatoes and country gravy.
Chicken Fried Steak
A montana tradition. 7 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes
Pot Roast
Tender roast beef seasoned and slow cooked and served with garlic mashed potatoes and gravy
Lamb Chops
3 naturally grown local lamb chops marinated in chop house rosemary garlic sauce and served with traditional mint jelly.
Premium Steak
New York Strip
A 1516 oz. pure certified angus beef. lean and firm, the new york is full and rich flavored.
Hand-cut Ribeye
A tasty and juicy 1516 oz. angus ribeye steak
Baseball Cut Top Sirloin
10 oz. of aged angus beef
Fresh Fish & Shrimp
Cedar Plank Salmon
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon, and your choice of a house side
Fried Shrimp
8 butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce
BBQ Shrimp
A new orleans legend! 8 butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread
Beer Battered Fish and Chips
Our own beer batter wrapped around our choice chop house fish. served over fries with malt vinegar
Seared Ahi Tuna
6-8 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, pickled ginger, and homemade chop house soy sauce, and your choice of a house side
Fresh Grilled Fish
Fresh Grilled Fish
18.95
Our catch of the day grilled to perfection, served over spinach, and your choice of a house side.
$Sandwiches
All sandwiches are served with lettuce, tomato, onion, and pickles on the side, plus your choice of french fries, sweet potato fries, baked beans, soup or salad.Pulled Pork Sandwich
Our award winning recipe for tender bbq'd and smoked "pulled" pork. served on a bun.
Hamburger
A 1/2 pound of fresh ground round cooked just the way you like it
Cheeseburger
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles
Double Cheeseburger
One full pound of fresh ground round topped with cheddar cheese or blue cheese crumbles
Steak Sandwich
An 8 oz. steak served open face on a steak bun.
Charbroiled Chicken Sandwich
Marinated chicken breast served on a homemade bun with fresh accompaniments.
Fried Green Tomato Burger
Our signature fried green tomatoes and balsamic glaze on top of 1/2 pound fresh ground round with bleu cheese dressing.
Fried Shrimp Poboy
Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce, and tomatoes.
Stuffed Potato
A huge baked potato smothered with your choice of pulled pork or grilled chicken.
House Specialties
Pork Chop
A 14 oz. T-bone cut of farm raised pork, grilled to tender and juicy perfection
Famous Filet
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications
Pasta
All entrees are served with a house salad or soup or your choice of a house side.Shrimp and Scallop Pasta Alfredo
Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta
Louisiana Pasta Jambalaya
Tender shrimp, grilled chicken, and andouille sausage in a cajun red sauce and served over linguine.
House Sides
Awesome Baked Potato
A huge Idaho baked potato topped with butter and sour cream.
Garlic Mashed Potatoes
French Fries
Garlic Mushrooms
Carrot Souffle
Side Order du Jour
Squash Casserole
Baked Beans
Sweet Potato Fries
Kids Menu
Popcorn Shrimp
Bite-sized fried shrimp served with fries with ranch dressing.
Chicken Fingers
2 pieces of chicken tenderloin, battered and fried. Served with fries.
Noodles
Linguine noodles served with butter or our alfredo sauce.
Mac n Cheese
Kraft cheese and noodles.
Corndog
A plump corndog served with fries.
Fish Sticks
Served with fries.
Pepperoni Pizza
A mini pizza just enough for the little one.
Signature Desserts
Pecan Meltaway
A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with hershey's syrup and whipped cream on top.
Cheesecake
New york style cheesecake topped with your choice of strawberries, raspberries, or blueberries
Creme Brulee
Made with fresh vanilla beans and served with fresh fruit
Ice-Cream Brownie Sandwich
We sandwich famous wilcoxson's vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top
Satin Pie
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted hershey bars and chilled
Apple Cobbler
House Salad
House Salad
Mixed greens and romaine lettuce topped with sliced carrots and red cabbage, cucumbers, tomatoes, and red onions.
Super Caesar Salad
A large caesar salad topped with your choice of tuna or BBQ shrimp, and fresh Parmesan cheese.
Caesar Salad
Romaine lettuce tossed in caesar dressing topped with parmesan cheese
The Dalrymple
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp.
Awesome Baked Potato
A huge Idaho baked potato topped with butter and sour cream.
Garlic Mushrooms
Fresh Fish
Cedar Plank Salmon
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with traditional lemon.
Seared Ahi Tuna
68 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, and pickled ginger.
Fresh Grilled Fish
Our catch of the day grilled to perfection, served over spinach.
Steak Chops
New York Strip
A 1516 oz. pure certified angus beef. Lean and firm, the new york is full and rich flavored.
Hand-cut Ribeye
A tasty and juicy 1516 oz. Angus ribeye steak. The ultimate montana beef steak!
Pork Chop
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won't find a more perfect chop anywhere
Baseball Cut Top Sirloin
10 oz. of aged angus beef a true meat lover's favorite.
Famous Filet
Our finest choice tenderloin. The leanest and most tender of all. Handcut and broiled to your specifications. 910 oz. or16 oz.
Buffalo Ribeye
16 oz. hand-cut buffalo ribeye steak seasoned to perfection and served sizzling.
Lunch Menu
Pork Chop Sandwich
Char-grilled pork chop, mango-jalapeno glaze, sautéed onions and bell pepper, homemade mayo, on a montana kaiser bun.
B.L.T.
Grilled local sourdough, butter lettuce, house made aioli, beefsteak tomato, apple-wood smoked bacon with soup or salad and choice of a house side.
Mussels and Fries
Mediterranean mussels, garlic, smoked chili, white wine butter sauce and shoestring fries.
Chicken Salad Wraps
Marinated chicken, egg, table grapes, avocado, herb mayo, wrapped in butter lettuce cups.
Shrimp & Chicken Finger Combo
Four battered-to-order jumbo shrimp and two chicken tenders served over crispy seasoned fries.
Cobb Salad
Romaine lettuce, grilled chicken, beefsteak tomato, ten minute egg, blue cheese, bacon and avocado, lightly dressed with lemon and olive oil.
Rio Sabinas Fish Tacos
Cornmeal dusted fish, chipotle aioli, grilled pineapple salsa, purple cabbage.
Steak & Potato
Marinated and char-grilled 8oz. Sirloin with garlic mashed potato.
Menu for Wyoming's Rib & Chop House is provided by findrestaurantmenu.com
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