Anong's Thai Cuisine

Anong's Thai Cuisine Menu

(307) 638-8597
620 Central Avenue, Cheyenne, WY 82007

Appetizers


16. Fried Tofu
$8.00
Golden fried tofu with sweet and sour peanut sauce.
15. Shrimp Tempura
$10.00
Battered shrimp with thai tempura style dip in sweet and sour sauce.
13. 8 Pieces Pot Stickers
$8.00
Delicate vegetable and chicken filled dumpling served in a curry sauce or fried pot stickers with sweet and sour sauce.
10. 5 Pieces Chicken Sa-Tay
$7.00
Marinated chicken with thai spice curry powder served with peanut sauce and cucumber salad.
17. Fried Calamari
$8.00
Breaded to order and fried to crispy perfection. Comes with sweet chili sauce.
12. 2 Pieces Summer Rolls
$6.00
Rice paper roll with marinated tofu, vermicelli and carrots and dip in peanut sauce.
14. Larb
$8.00
Hot. Your choice of chicken, beef or tofu with green onion, cilantro, red onions, spices, lime juiceand roasted crushed rice served with fresh crispy romaine lettuce.
5. Crab Rangon
$6.00
Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a thai meal.
10. 5 Chicken Sa-Tay
$7.00
Marinated chicken with thai spice curry powder served with peanut sauce and cucumber salad.
11. 5 Rolls Egg Rolls
6.00
Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, shiitake mushrooms with house sweet and sour sauce.

$Soup


24. Tom Yum Seafood Soup
$8.00
Hot. Mixed seafood in our mouth watering hot and spicy soup with hot peppers, mushrooms and lemon grass.
23. Tom Ka
$7.00
Hot. Cream coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemon grass and a touch of chili.
22. Tom Yum Soup
7.00
Hot. Delicious thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemon grass and a touch of fresh lime.

$Salad


20. Thai Salad
$8.00
Boiled egg, cucumber, tomatoand bean sprouts, fried tofu, red onionand crispy wonton skins served on a bed of fresh romaine lettuce with thai peanut sauce.
21.Naked Shrimp Salad
$12.00
Hot. Grilled shrimp tossed with lemon grass, basil, red onion, scallion cilantro and chili paste vinegar dressing.
18. Yumyai
$8.00
Tossed crisp romaine, boiled egg, tomato, cucumber, shrimpand chicken with sweet and sour sauce peanut dressing.
19.Spicy Steak
9.00
Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion and lime juice.

$Noodles and Rice


48. Thai Beef Noodle Soup
$8.00
A standard dish in every thai city. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic and scallions.
45. Thai Spicy Fried Rice
$12.00
Stir fried rice with bell pepper, onions, carrot and basil leaves.
40. Pad Thai
$15.20
The best known noodles in thai cuisine, sauteed thai rice noodles with egg, bean sprouts and scallions, topped with roasted ground peanut.
50. Duck Noodle Soup
$10.00
A bowl of egg noodles in duck broth.
47. Rad Nha
$12.00
Pan seared rice noodles with broccoli, mushrooms, zucchini, carrots and baby corn in a light gravy sauce.
49. Chicken Noodle Soup
$8.00
Bowl of rice noodle with chicken, hot and sour with peanuts.
43. Pad Woon Sen
$12.00
Sauteed glass noodle, egg, carrots, baby corn, Napa, mushrooms, snow peas, cabbage and zucchini.
42. Pad See-U
$12.00
Sauteed flat noodles with egg, broccoli and carrot.
46. Lomein Noodles
$12.00
Stir fried egg noodles, carrots, baby corn, Napa, mushrooms, snow peas, cabbage and zucchini.
41. Kee Mao
$12.00
Hot. Sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers and onion in delightful sauce.
44. Thai Fried Rice
12.00
Stir fried rice with light soy sauce, egg onions and scallions.

$Curries


25. Yellow Curry
$12.00
Hot. A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chili in coconut milk with potatoes, yellow onion and carrot.
27. Panang Curry
$12.00
Hot. Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrot and basil.
26. Green Curry
$12.00
Hot. Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini and carrots.
28. Masaman Curry
12.00
Hot. This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado and roasted cashew nuts.

$Entrees


29. Ginger
$10.00
Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions and celery in a light brown sauce.
38. String Bean
$10.00
Sauteed string beans with ground fresh ginger sauce.
37. Pad Prik King
$10.00
Hot. Sauteed sliced green bean with touch of red chili paste and lime leaves.
32. Spicy Egg Plant
$10.00
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell pepper, zucchini, onion, carrot and basil.
34. Sweet & Sour
$10.00
Choice of meat, sauteed thai sweet and sour sauce with bell pepper, zucchini, onion, carrots, pineapple, cucumber and scallion.
36. Broccoli
$10.00
Broccoli, carrots and shiitake mushrooms in a tasty garlic soy sauce.
39. Anong's Garden
$10.00
Steamed mixed vegetables with peanut sauce.
33. Cashew Nut
$10.00
Mushrooms, bell pepper, zucchini, onion, carrot and scallions in spicy chili sauce.
30. Garlic
$10.00
A garlic sauce prepared with black pepper, white pepper, carrots and mushrooms served on a crispy bed of romaine lettuce.
35. Spicy Basil Leaves
$10.00
Sauteed mushrooms, bell pepper, zucchini, onion, carrots, in fresh basil and hot chili sauce.
31. Veggie Thai
10.00
A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage and Napa in a light brown sauce.

$Chef'S Specials


55.Papaya Salad
$8.00
Hot. Very popular in Thailand! Green papaya, green beans, carrots and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing.
34. Sesame Chicken
$12.00
Fried crispy chicken with sesame, sweet and sour sauce.
51. Basil Mussels
$14.00
Mussels stir fried with brown sauce, basil, bell peppers, onion and zucchini.
52. Shrimp and Pineapples Fried Rice
$15.00
Pineapples, onion, cashew, raisin, curry powder and egg.
53. Thai-Style Shrimp Omelet
$10.00
Stir-fried shrimp, eggsand green onion, served with tomato, cucumberand a spicy red sauce over a bed of rice.
56. Crispy Thai Fried Chicken Wings
$8.00
Wings fried with mild, crispy spice and served with hot and sour sauce.
57. Halibut with Ginger Sauce
16.00
Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions and celery in a light brown sauce.

$House Specialties


3. Roasted Duck Curry
$18.00
Hot. Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper and pineapple.
1. Asparagus Shrimp
$15.00
Sauteed jumbo shrimp, asparagus, carrots and shiitake mushrooms in our delightful mild brown sauce.
4. Nam Tok Beef
$13.00
Hot. Tender filets of beef in spicy mixture of lime, chili pepper, red onions, scallions and cilantro served on a bed of romaine lettuce.
7. Sam Rod Crispy Duck
$18.00
Hot. Half a boneless fried duck topped with spicy, sweet and sour sauce.
Spicy Asparagus
$12.00
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot and basil.
5. Shrimp Masaman
$15.00
Hot. This special masaman curry sauce is traditionally served in Thailand to celebrate entry into monkhood, served with avocado and roasted cashews.
8. Salmon Green Curry
$16.00
Hot. Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini and asparagus.
2. Thai BBQ Chicken
13.00
Chicken thigh marinated in our special Barbeque sauce.

$Sides


Peanut Sauce
$2.00
Fried Rice
$4.00
Egg Noodles
$2.00
Steamed Vegetables
$4.00
Curry
$4.00
Brown Rice
$2.00
Rice Noodles
$2.00
Steamed Rice
2.00

$Desserts


Sticky Rice with Thai Custard
$5.00
Sticky Rice with Mango
$6.00
Tiramisu
6.00

$Beverages


Thai Ice Coffee
$2.50
Thai Ice Tea
$2.50
Soda
$2.00

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