Starters - Dinner
Seared Ahi Tuna
$9.00
Sriracha and sweet soy.
Crab Artichoke and Spinach Dip
$11.00
Crab, artichoke hearts, spinach, and pita chips.
Escargot
$9.00
Pr's garlic butter.
Oysters Rockefeller
$9.00
Spinach, onions, bacon, pernod, and Parmesan.
Mussels with Garlic and White Wine
$11.00
White wine, garlic, and fresh herbs.
Hummus Plate
$10.00
Marinated artichoke hearts, Kalamata olives, Castelvetrano olives, Marcona almonds, and grilled pita.
Crab Cakes
$9.00
Fresh lemon basil aioli.
House Smoked Pulled Pork Sliders
$7.00
Pretzel roll.
Vegetable Pot Stickers
8.00
Chipotle teriyaki.
$Soup and Salads - Dinner
Caesar Salad
$9.00
Grilled Chicken Caesar
$13.00
Blackened Prime Rib Salad
$13.00
Spinach, tomatoes, and candied walnuts balsamic vinaigrette.
Seared Salmon Salad
$13.00
Dried cranberries, toasted pumpkin seeds and cranberry vinaigrette.
Petite Sirloin Steak Salad
$13.00
Garbanzo beans, blue cheese crumbles, pickled red onions grape tomatoes, and house Italian.
Dinner Salad
3.50
$Pasta - Dinner
Chicken Fettuccine
$16.00
Fresh vegetables, Alfredo cream and Parmesan.
Seafood Fettuccine
$16.00
Fresh fish, scallops, shrimp, vegetables, alfredo cream, parmesan.
Bowtie Primavera
$12.00
Fresh vegetables, sun dried tomato pesto, parmesan.
Chicken with Peas and Prosciutto
$18.00
Garlic white wine sauce and farfalle.
Shrimp and Lobster Scampi
$22.00
Mushrooms, Roma tomatoes, garlic white wine and farfalle.
House Made Italian Sausage
17.00
Wild mushrooms, san marzano tomatoes, farfalle.
$Top Your Steak - Dinner
Brandied Mushrooms
$5.00
Straw Onions
$4.00
Bleu Cheese Mushrooms
$6.00
Truffle Wild Mushrooms
$6.00
Blackened
$2.00
Filet Mignon Beef Stroganoff
$20.00
Mushrooms, onions, fresh rosemary red wine demi glace.
Tournedos Richard
$27.00
Twin 4-oz filet mignon-brandy garlic demi glace and shrimp.
Tenderloin Tips Aupoivre
$20.00
Wild mushrooms, peppercorn brandy demi glace, garlic mashers, straw onions.
Medallions of Veal
$19.00
Mushrooms and artichoke hearts white wine and fresh lemon.
Veal Saute in Brandy Cream
21.00
Shrimp and mushrooms - brandy cream sauce.
$Beef and Veal - Dinner
USDA choice beef aged for 28 days and cut fresh dailyPrime Rib
$20.00
Cowboy Cut Prime Rib
$30.00
16 Oz.
Filet Mignon
$25.00
8 Oz.
Top Sirloin
$19.00
10 Oz.
Delmonico Rib Eye Steak
$29.00
16 Oz.
Center Cut Ny Strip Steak
$26.00
14 Oz.
Buffalo Top Sirloin
$25.00
BBQ Glazed Bone in Pork Chop
$18.00
Candied bacon.
Chicken Fried Steak
$16.00
House cream gravy and mashed.
Petite Sirloin Steak Sandwich
$14.00
Texas toast and french fries.
Buffalo Burger
13.00
Gorgonzola mayo, caramelized onion and parmesan truffle fries.
$Fowl - Dinner
Chicken Cordon Bleu
$17.00
Chicken stuffed with ham and Swiss, and house blue sauce.
Chicken Piccata
$15.00
Mushrooms, capers and white wine lemon sauce with a mushroom risotto cake.
Chicken Dijon
$15.00
Mushrooms, whole grain dijon cream sauce with a mushroom risotto cake.
Lemon Chicken
15.00
Mushrooms, artichoke hearts, fresh lemon with a mushroom risotto cake.
$Seafood - Dinner
Grilled Mahi Mahi
$22.00
Basil lime pesto.
Walnut Crusted Salmon
$20.00
Balsamic honey butter.
Seared Sea Scallops
$24.00
Roasted tomato oil, sauteed spinach, mushroom risotto cake.
Crab and Cheese Stuffed Salmon
$21.00
Boursin cheese and brown butter beurre blanc.
Breaded Shrimp
$18.00
Panko breaded and house cocktail sauce.
Seafood Saut
$17.00
Shrimp, scallops, fresh fish mushrooms, garlic white wine and sweet shallots.
Seafood Cioppino
$17.00
Shrimp, mussels, scallops, fresh fish, fettuccine pasta, traditional tomato broth or garlic white wine.
Menu for Poor Richard's Restaurant is provided by findrestaurantmenu.com
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