homemade pastries [all gluten-free]
We offer a small variety of homemade Italian and American classic pastries, and they're all gluten-free.Alfajor
$4.00
Alfajor is a a traditional Argentinian confection, and it consists in a cookie sandwich with dulce de leche in the middle, completely covered with dark chocolate. Allergens: Dairy and Eggs. Gluten - Free.
Cannoli
$6.00
Gluten-free cannoli shell (made with Marsala wine) filled to order with homemade ricotta cream, maraschino cherry and dark chocolate shavings. Price refers to a single cannoli. Allergens: Dairy, Eggs, and Tree Nuts. Gluten-free.
Brownie
$6.00
Homemade gluten-free brownie, made with single origin Colombian chocolate. Price refers to a single brownie. Allergens: Eggs. Gluten-Free.
Cheesecake
$12.50
Made with Philadelphia cream cheese, homemade fruit sauce and homemade gluten-free graham cracker crust. Price refers to a single cheesecake. Price refers to a single cheesecake, appearance may differ. Allergens: Dairy and Eggs. Gluten-Free.
Chocolate Chip Cookie
$6.00
Homemade gluten-free cookie with single origin Colombian chocolate chunks. Price refers to a single cookie. Allergens: Eggs. Gluten-Free.
Churro [vegan]
$3.50
Freshly made churro covered in cinnamon sugar. Gluten - Free.
Tiramisu
12.50
Classic Italian tiramisu, made with homemade gluten-free savoiardi biscuits (ladyfingers) soaked in espresso coffee, layered with Italian mascarpone cheese cream and cocoa powder. Price refers to a single tiramisu. Allergens: Dairy and Eggs. Gluten-free.
$hand packed gelato pints [all gluten-free]
Hand packed pints to order, so you get the freshest gelato!Açaà [vegan]
$20.00
Açaà is a blue-violet berry with a vibrant taste of berries blended with chocolate and it’s considered one of the healthiest fruits on the planet. Gluten - Free.
Bourbon Vanilla Bean [vegan]
$20.00
We use real Madagascar Bourbon vanilla beans which are rich, dark and creamy with an overwhelming sweet, buttery aroma. Gluten - Free.
Bronte Pistachio
$20.00
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios. Compared with other pistachios, they are smaller, greener, and they have a more richly concentrated flavor. Allergens: Dairy and Tree Nuts. Gluten - Free.
Cantaloupe [vegan]
$20.00
One of the most refreshing fruits made as sorbet, using a lot of fresh cantaloupes that thanks to their orange-coral colored flesh add a really nice color. Gluten - Free.
Coconut [vegan]
$20.00
Our recipe uses coconut milk and coconut pieces so in this way we can accentuate the flavor of the coconut, and it’s vegan! Allergens: Tree Nuts(Coconut). Gluten - Free.
Colombian Chocolate [vegan]
$20.00
We use single origin Colombian dark chocolate that showcases the pureness of its origin and the richness of the cocoa beans. Gluten - Free.
Custard
$20.00
Mixtures of milk and eggs thickened by heat have long been part of European cuisine, since at least Ancient Rome, so if they’re still here there is a simple reason: it’s an extremely good combination! Allergens: Dairy and Eggs. Gluten - Free.
Fiordilatte
$20.00
Fiordilatte, which translates to "milk flower", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream. Allergens: Dairy. Gluten - Free.
Hjónabandssæla [vegan]
$20.00
Hjónabandssæla is a traditional Icelandic cake, and it translates to “happy marriage cake“. Our gelato version consists in a rhubarb base, a plant that can be seen growing wild in many parts of Iceland, a little strawberry, and homemade GF and vegan oatmeal crust. Gluten - Free.
Irish Coffee
$20.00
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, topped with cream. To make this St. Patrick’s Day special we use freshly brewed espresso coffee, Jameson Irish Whiskey, whipped cream, and a little nutmeg on top. Allergens: Dairy and Eggs. Gluten - Free. Contains alcohol.
Lemon [vegan]
$20.00
We make our sorbet with the Meyer lemon because its fruits have a sweeter and less acidic flavor than the more common lemon varieties. Gluten - Free.
Mint Chocolate Chip
$20.00
We flavor our gelato with real mint leaves for that refreshing and clean flavor, and mix it up with dark chocolate shavings for a sweet balance. Allergens: Dairy. Gluten - Free.
Piedmont Hazelnut
$20.00
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, recognized worldwide for having excellent aroma and taste after roasting. Allergens: Dairy and Tree Nuts. Gluten - Free.
Stracciatella
$20.00
Stracciatella is a milk-based gelato filled with fine, irregular shavings of dark chocolate that provide a very crunchy texture. Allergens: Dairy. Gluten - Free.
'otai [vegan]
$20.00
ʻotai is a fruit drink which originated in western Polynesia. Today, the beverage is most associated with Tongan cuisine, with a more modern recipe: usually a blend of water, shredded coconut meat, and a variety of tropical fruits, most commonly pineapple and watermelon. Allergens: Tree Nuts(Coconut). Gluten - Free.
Acerola [vegan]
$20.00
Acerola is a small cherry that presents a reddish pulp with a pleasant acid taste and a tart cherry-apple flavor. Gluten - Free.
Afghan Biscuit [vegan]
$20.00
Afghan biscuit is a traditional New Zealand biscuit typically made with corn flakes, chocolate, and pecans. We make them in house and add them to a vegan white chocolate gelato base. Allergens: Dairy and Tree Nuts. Gluten - Free.
American Breakfast
$20.00
Avocado [vegan]
$20.00
Avocado is a fruit that became incredibly popular in the last years, you can find it in toasts, salads, eggs and even in soups. There are tens of ways of enjoying avocado and they’re all yummy, avocado gelato is no exception! Our avocado gelato is on the savory side, with a hint of fresh lime juice and sea salt. Gluten - Free.
Avocado Toast [vegan]
$20.00
There are tens of ways of enjoying avocado and they’re all yummy, avocado gelato is no exception! And we add some little toast pieces (vegan and gluten-free of course) to add some crunchiness! Gluten - Free.
Banana [vegan]
$20.00
Banana is a tropical fruit that's quite popular all over the world, of course it’s very popular in Italy as well, but not in the gelato form. We love taking suggestions from our customers, so we developed a recipe for a banana sorbet that’s very creamy, made using a lot of fresh bananas. Gluten - Free.
Black Sesame [vegan]
$20.00
Black sesame seeds are best after slightly toasting to enhance the flavor, so we roast them in house to get that toasty flavor in the gelato. Gluten - Free.
Blackberry [vegan]
$20.00
Blackberries have a deep inky sheen with purple highlights. They are succulent, soft, and juicy. Their flavor is sweet, slightly tart, with earthy undertones. Gluten - Free.
Blood Orange [vegan]
$20.00
Made using a lot of fresh squeezed Blood oranges, that have a flavor that is more acidic than the common orange. Gluten - Free.
Blueberry [vegan]
$20.00
Blueberries are dark blue to purple-black in color, they have a slightly sweet taste with a bit of tartness, are commonly eaten fresh as a dessert fruit, and of course they’re great for making a gelato, or even better, a sorbet! Gluten - free.
Bourbon Vanilla Bean
$20.00
We use real Madagascar Bourbon vanilla beans which are rich, dark and creamy with an overwhelming sweet, buttery aroma. Allergens: Dairy. Gluten - Free.
Bronte Pistachio [vegan]
$20.00
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios. Compared with other pistachios, they are smaller, greener, and they have a more richly concentrated flavor. This version is water based, making it vegan gelato. Allergens: Lupin and Tree Nuts. Gluten - Free.
Buckeye [vegan]
$20.00
Buckeye is typical Ohio confection. This flavor consists in a vegan peanut butter base, chocolate fudge, and homemade mini buckeyes. Allergens: Peanuts. Gluten - Free.
Cajá [vegan]
$20.00
Chai Latte [vegan]
$20.00
“Chai†is actually the Hindi word for “tea†and means a mix of spices steeped into a tea-like beverage. The traditional ingredients of a spiced tea blend are a mix of strong spices, and that’ s exactly what we use: black tea leaves, cardamom, cinnamon, cloves, ginger, peppercorns, and star anise. Gluten - Free.
Cheesecake
$20.00
Cheesecake doesn’t need any presentation. We only want you to know that we make it with Philadelphia cream cheese, homemade fruit sauce and homemade graham cracker crust, gluten-free of course! Allergens: Dairy. Gluten - Free.
Cherry [vegan]
$20.00
We won't lie: it takes a lot of time and effort to clean all the cherries we need to make this sorbet, and they are a lot, but it's definitely worth it! Gluten - Free.
Choco-Caramel Waffle Cone
$20.00
It’s a milky and creamy base balanced with caramel swirls, crunchy homemade gluten-free waffle cone pieces, and sprinkled with chocolate covered peanuts, to create a sweet, harmonious combination. Allergens: Dairy and Peanuts. Gluten - Free.
Churro
$20.00
A churro consists of deep-fried yeast dough encrusted with sugar. The dough is a mixture of flour, water, and salt. For this flavor we make a vanilla and cinnamon gelato base, we add a lot of homemade gluten - free churro pieces, and then we pour on top melted dark chocolate. Gluten - Free.
Cinnamon Roll
$20.00
We make our own gluten-free cinnamon rolls in house, we blend them inside the gelato base, and top it with cinnamon caramel sauce swirls. Allergens: Dairy and Eggs. Gluten - Free.
Clementine [vegan]
$20.00
Cookies ‘n Cream
$20.00
We make our own cookies which are 100% gluten-free and 100% chocolaty delicious for this classic flavor, so everybody can enjoy it. Allergens: Dairy. Gluten - Free.
Cookies 'n Cream [vegan]
$20.00
We make our own cookies which are 100% gluten-free and 100% chocolatey delicious for this classic flavor, so everybody can enjoy it. But that’ s not all, this gelato is made with plant - based milk, making it also vegan! Gluten - Free.
Crema Catalana
$20.00
Crema catalana is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It’s generally known as crème brûlée but it becomes crema catalana (Catalan cream) when adding cinnamon, lemon and orange zests. Allergens: Dairy and Eggs. Gluten - Free.
Cupuaçu [vegan]
$20.00
Cupuaçu is also known as Brazilian cocoa, and it’s the country’s national fruit. The white pulp of the cupuaçu has a tangy flavor, and its taste is often compared to chocolate, with hints of banana, melon, and pineapple. Gluten - Free.
Dark Vanilla
$20.00
Dulce de Leche
$20.00
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance with an appearance and flavor similar to caramel. We make our own dulce de leche, it takes a lot of time but the result is excellent! Allergens: Dairy. Gluten - Free.
Eggnog
$20.00
Special for the Christmas season this characteristic drink is here to bring holiday cheer with its sweet milk flavor with a touch of nutmeg. Allergens: Dairy and Eggs. Gluten - Free.
Espresso Coffee
$20.00
We produce our coffee flavor only with fresh made Italian espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty. Allergens: Dairy and Eggs. Gluten - Free.
Espresso Coffee [vegan]
$20.00
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness. Made using oat milk. Gluten - free.
Fig [vegan]
$20.00
One day, one of our regular customers told us she has a fig tree in her garden, asking us if we wanted some to make a gelato. We happily accepted the offer and few days later a new flavor was born, a fig sorbet! Made using a lot of fresh light skin figs with their subtle sweetness and seedy texture, coming literally from around the corner! Gluten - Free.
Florentine Cream
$20.00
This flavor dates back to the 16th century, and it consists on milk, sugar, egg yolk, and honey. It was created in Florence by Bernardo Buontalenti, the main precursor of our modern gelato. Allergens: Dairy and Eggs. Gluten - Free.
French Dark Chocolate [vegan]
$20.00
We use 70% French dark chocolate which develops extraordinary bitterness, revealing a whole aromatic range of warm notes and an intense flavor that is exceptionally long-lingering. Gluten - Free.Vegan.
Gianduia
$20.00
Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin in 1806. We make our own gianduia cream using Piedmont hazelnuts, just like it used to be more than 200 years ago. Allergens: Dairy and Tree Nuts. Gluten - Free.
Gingerbread [vegan]
$20.00
Made using several spices such as ginger, cloves, nutmeg, and cinnamon, and muscovado instead of the classic regular sugar. We also add a little vanilla, homemade gluten-free gingerbread men, and caramel sauce. Then we top it with special holiday sprinkles. Every single ingredient is vegan and gluten - free, including the sprinkles!
Gorgonzola & Walnuts
$20.00
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk, with a crumbly and soft texture. The presence of walnuts, caramelized in -house, in addition to add a crunchy note, gives a toasted flavor that strengthens the taste of the gelato. Allergens: Dairy and Tree Nuts. Gluten - Free.
Greek Yogurt
$20.00
For this gelato we only use nonfat Greek strained yogurt, very rich and creamy produced by Fage, a major dairy brand in Greece, and we add on top homemade strawberry sauce. Allergens: Dairy. Gluten - Free.
Guava [vegan]
$20.00
Guava is a tropical fruit with a sweet, flowery aroma, creamy texture and refreshing taste. Gluten - Free.
Hokey Pokey
$20.00
Hokey pokey is the most popular ice cream flavor in New Zealand, consisting of vanilla-flavored base with small lumps of honeycomb toffee dispersed throughout it. Honeycomb toffee, known in California as sea foam, it’s a sugary toffee with a light, rigid, sponge-like texture, and we make them in house. Allergens: Dairy. Gluten - Free.
Honeydew [vegan]
$20.00
A honeydew melon, also known as a green melon, has a light, subtle flavor compared to cantaloupe. It leaves you feeling refreshed and your palate cleansed. Gluten - Free.
Lavender London Fog [vegan]
$20.00
The classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of bergamot oil, complimented by the delicate flavor of lavender, and oat milk that helps to mellow out the strength of the tea. Gluten - Free.
Lime [vegan]
$20.00
Lime has a bitter-acidic taste, refreshens your palette with its subtle flavor and leaves a floral aftertaste. Gluten - Free.
Mandarin [vegan]
$20.00
Mango [vegan]
$20.00
We use Ataulfo mangos for our sorbet, their flesh is a deep yellow with a rich, sweet, creamy flavor and with almost no fibrous texture. Gluten - Free.
Matcha [vegan]
$20.00
We use organic matcha from Uji (Japan), shade-grown, and traditionally stone ground, that offers a well-balanced flavor experience. It exhibits a lush creaminess, balanced out by a savory, grassy sweetness. Gluten - Free.
Mint Chocolate Chip [vegan]
$20.00
Mint Cookies 'n Cream
$20.00
We flavor our gelato with real mint leaves for that refreshing and clean flavor, and mix it up with homemade gluten-free cookies. Allergens: Dairy. Gluten - Free.
Old School Chocolate
$20.00
We call this chocolate “old school†because, in addition to the milk, we also use egg yolks, an ingredient that was very used back in the days in many Italian gelato recipes to give greater creaminess, but today is not common anymore. Allergens: Dairy and Eggs. Gluten - Free.
Olive Oil & Rosemary
$20.00
Gelato and extra virgin olive oil, two of the most famous Italian foods in the world that blend perfectly in a real unusual combination. Allergens: Dairy. Gluten - Free.
Orange [vegan]
$20.00
Orange has a refreshing taste, sweeter than all other citruses. We only use California grown oranges from local farms. Gluten - Free.
Panettone
$20.00
Panettone is an Italian type of sweet bread originally from Milan. Made with homemade gluten-free panettone, a mascarpone cheese base, and topped with panettone pieces, candied oranges, cranberries, and chocolate shavings. Allergens: Dairy and Eggs. Gluten - Free.
Parmigiano Reggiano & Pear
$20.00
We only use the authentic Parmigiano-Reggiano aged for 24 months to bring out the original taste to this savory gelato, a new trend in Italy, and we pair it with a homemade pear sauce, and the result between the saltiness and the sweetness is just great! Allergens: Dairy. Gluten - Free.
Passion Fruit [vegan]
$20.00
Passion fruit, also known as maracuya, have a juicy edible center composed of a large number of seeds. The pulp has an intensely sweet, floral aroma with an acidic taste and tropical flavor. Gluten - Free.
Yellow Peach [vegan]
$20.00
Our sorbet is made with yellow flesh peaches that usually have an acidic tang coupled with sweetness. We only use California grown peaches from local farms. Gluten - Free.
Peanut Butter [vegan]
$20.00
Peanut butter base with chocolate sauce. Allergens: Peanuts. Gluten - Free.
Persimmon [vegan]
$20.00
Piedmont Hazelnut [vegan]
$20.00
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, recognized worldwide for having excellent aroma and taste after roasting. This version is water based, making it vegan gelato. Allergens: Lupin and Tree Nuts. Gluten - Free.
Pineapple & Basil [vegan]
$20.00
Pink Pineapple [vegan]
$20.00
We pair pineapple with raspberries to give it a more vibrant flavor and color, you might also find a hint of ginger that brings the flavor to life. Gluten - Free.
Pitaya [vegan]
$20.00
Pitaya is the fruit of different cactus species indigenous to the Americas. We use “pitaya roja†(red-fleshed), and it has a faint, sweet taste like an earthy watermelon and kiwi. Gluten - Free.
Profiterole
$20.00
Pumpkin Spice [vegan]
$20.00
In its native North America, pumpkins are a very important, traditional part of the autumn harvest, and that’s when you can find available our gelato made with oven roasted pumpkin and several spices. Gluten - Free.
Raspberry [vegan]
$20.00
Rosewater & Saffron
$20.00
Ruby Chocolate
$20.00
This chocolate is made from the Ruby cocoa bean, which has an intense fruity taste and characteristic pinkish color. The chocolate & #39;s taste is described as sweet yet sour, with little to none of the cocoa flavor traditionally associated with other varieties of chocolate. Allergens: Dairy. Gluten-Free.
Salted Caramel
$20.00
We make our own caramel from scratch using Échiré butter, a famed artisan French butter, and we pair it with Maldon salt, a one of a kind sea salt produced since 1882 in the costal town of Maldon, England. Allergens: Dairy. Gluten-Free.
Sicilian Cannoli
$20.00
If you like Sicilian Cannoli, you’re gonna love this flavor! It’s made with a whole milk and sheep milk ricotta base, and topped with homemade gluten-free cannoli shell pieces, crushed pistachios, dark chocolate shavings, and orange zest! Not a single ingredient is missing, you really have a full cannoli made as gelato! Allergens: Dairy and Eggs. Gluten-Free.
Skyr
$20.00
Skyr is an Icelandic cultured dairy product, it has the consistency of Greek yogurt, but a milder flavor. We top this flavor with an homemade wild berries sauce. Allergens: Dairy. Gluten-Free.
Speculoos Cookie
$20.00
Speculoos is a type of shortcrust biscuit made with a mix of warm spices. We make our own gluten-free speculoos cookies that we use not only to top the gelato with crumbles but we actually blend them into the gelato base for an even deeper flavor! Allergens: Dairy. Gluten-Free.
Stracciatella [vegan]
$20.00
Stracciatella is a milk-based gelato filled with fine, irregular shavings of dark chocolate that provide a very crunchy texture. This version is soy milk based, making it vegan gelato. Allergens: Soy. Gluten-Free.
Strawberry [vegan]
$20.00
We only use California grown strawberries from local farms that have a bright red color, juicy texture and natural sweetness. Gluten-Free.
Tamarind [vegan]
$20.00
Tiramisu
$20.00
This little "pick me up" Italian dessert translates into gelato form the exact same way: with a mascarpone base, gluten-free home-made savoiardi biscuits soaked in Italian espresso and dark cocoa powder. Allergens: Dairy and Eggs. Gluten-Free.
Ube [vegan]
$20.00
Ube is a tuber with a vivid violet color and mildly sweet and nutty taste. We also add some vanilla. Gluten-Free.
Watermelon [vegan]
$20.00
Watermelons are a sweet, popular fruit of summer, so it’s perfect for a sorbet! We only use California grown watermelons from local farms. Gluten-Free.
White Chocolate & Passion Fruit
$20.00
Wild Berries [vegan]
$20.00
Known in Italy as "Frutti di Bosco" (fruits of the forest), it&# 39;s a mix of several berries.We chose to use four of them: blackberry, blueberry, raspberry and strawberry, that we buy straight from the Farmers Market. Gluten - Free.
XocolÄtl [vegan]
$20.00
XocolÄtl (Aztec chocolate) is the Nahuatl word for chocolate. We wanted to honor the roots of chocolate, so we decided to make this chocolate sorbet adding red chili pepper, cinnamon, and vanilla, in order to recreate the original drink the Aztecs used to drink in special occasions since they believed that chocolate was a gift from the gods. Gluten - Free.
Yum Cha [vegan]
$20.00
Yum cha means "drink tea" in Cantonese. This flavor is made using quintessentially Hong Kong inspired ingredients such as pu’er fermented black tea with a fruity infusion of lychee, mango, and orange, then we add a little cinnamon and, last but not least, a floral touch with some dried flowers. Gluten - Free.
Zabaione
$20.00
Zabaione is a sweet and frothy cream made from egg yolks, sugar, and fortified wine. Allergens: Dairy and Eggs. Gluten - Free. Contains alcohol.
Macaron Party
$20.00
French Vanilla base made with Madagascar beans and egg yolks, and little colored pieces of homemade macarons! Allergens: Dairy, Eggs, and Tree Nuts. Gluten - Free.
Alfajor
$20.00
Alfajor is a a traditional Argentinian confection, and it consists in a cookie sandwich with dulce de leche in the middle, completely covered with dark chocolate. We make our own dulce de leche and also homemade gluten - free alfajores! Allergens: Dairy and Eggs. Gluten - Free.
Pear & Balsamic Vinegar [vegan]
$20.00
White Peach [vegan]
$20.00
Made using a lot of fresh white peaches. Gluten - Free.
Kiwi [vegan]
$20.00
Made using a lot of fresh kiwis, in this way this sorbet has a a very characteristic tart flavor. Gluten - free.
Cookies 'n Cream 4th of July Edition
$20.00
Fourth of July is one of the most important celebrations of the year, and for this special occasion we decided to give a “patriotic twist†to a classic American flavor, so we’re happy to present you Cookies ‘n Cream 4th of July Edition! The milky blue base is obtained using butterfly pea petals, so it’ s completely natural, then we have homemade gluten - free red velvet cookies and, last but not least, white star shaped sprinkles! Allergens: Dairy. Gluten - Free.
Cheddar & Caramel Popcorn
20.00
To make this unusual gelato flavor we use aged cheddar as a base and then we toss over freshly made popcorn covered in our artisanal caramel. A perfect blend of savory and sweet! Allergens: Dairy. Gluten - Free.
$gelato toppings [all gluten-free]
Complete your gelato with your favorite topping!Chocolate Curls
$5.00
Dark chocolate curls made from pure Belgian dark chocolate. Allergens: Milk.
Chocolate Shavings [vegan]
$5.00
For the chocolate shavings we use one of the finest Belgian chocolates, that it's easy to pair with all the different gelato flavors.
Sprinkles [vegan]
$5.00
Rainbow colored sprinkles made with vegetable colorants and no artificial dyes. All the ingredients are gluten-free and vegan.
Waffle Cone Pieces [vegan]
$5.00
Homemade gluten-free and vegan waffle cone pieces.
Brownie Bits
$5.00
Homemade gluten-free brownie bits, made with single origin Colombian chocolate chocolate. Allergens: Eggs.
Coconut Flakes [vegan]
$5.00
Waffle Cone [vegan]
3.00
Homemade gluten-free and vegan waffle cone.
$beverages
Feeling thirsty?Aqua Panna Natural Water
$3.50
16.9 fl oz (500 ml) Acqua Panna natural spring water bottle. Please note that the bottle could either be glass or plastic.
Mexican Coca-Cola
$3.84
8 fl oz (237 ml) Mexican Coca-Cola bottle, made with real pure cane sugar (price already includes taxes).
Mexican Coca-Cola
$4.11
16.9 fl oz (500 ml) Mexican Coca-Cola bottle, made with real pure cane sugar (price already includes taxes).
San Pellegrino Lemonade
$3.56
11.15 fl oz (330 ml) sparkling lemon juice can (price already includes taxes).
San Pellegrino Orange
$3.56
11.15 fl oz (330 ml) sparkling orange juice can (price already includes taxes).
San Pellegrino Sparkling Water
$3.56
16.9 fl oz (500 ml) San Pellegrino sparkling natural mineral water bottle. Please note that the bottle could either be glass or plastic (price already includes taxes).
Menu for Ecco un Poco - Natural Italian Gelato is provided by findrestaurantmenu.com
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