Silver Fox Steakhouse

Silver Fox Steakhouse Menu

(307) 235-3000
3422 Energy Lane, Casper, WY 82604

Shared Plates


Bacon Knots
$10.00
Our signature appetizer.
French Onion Soup
$7.00
Baked with garlic, cheese and pastry topping.
Artichoke & Spinach Dip
$9.00
With homemade tortilla points.
Silver Fox Sampler
$13.00
Bacon knots, mushroom supreme and beef maki.
Sweet Chili Shrimp & Calamari
$11.00
Fried and tossed in sweet chili sauce with fresh jalapeño slices.
Beef Maki
$11.00
Marinated and lightly battered tenderloin tips.
Jumbo Shrimp Cocktail
$15.50
Five jumbo gulf coast shrimp.
Fried Green Tomatoes
$8.00
Hand breaded and deep fried.
Escargot
$12.00
Garlic, shallots, cheese and puff pastry topping.
Mushroom Supreme
$9.00
Sautéed in marsala wine, garlic, shallots and cheese.
Buffalo Cauliflower
$8.00
Fried cauliflower bites tossed in buffalo sauce, served with bleu cheese.
Jalapeño Poppers
8.00
Bacon wrapped halved jalapenos stuffed with cream cheese.

$Made To Order Salads


Cobb
$13.00
Chopped lettuce, chicken, avocados, bacon, tomato, bleu cheese crumbles and eggs.
Grilled Tenderloin
$15.00
Layered over mixed greens, bleu cheese crumbles, fried onions, roasted tomatoes and balsamic vinaigrette dressing.
Brussels Sprout Salad
$13.00
Brussels sprout leaves, capicola, shaved Parmesan, chopped walnuts and golden raisins.
Caesar Chicken
13.00
Fresh romaine, shaved Parmesan and caesar dressing with chicken.

$Hand Held

All sandwiches come with your choice of French fries, sweet potato fries, salad, or soup.
Hot Fox Burger
$11.50
Topped with fresh jalapeño slices and pepper jack cheese.
Brisket Grilled Cheese
$11.50
Smoked brisket in a monterey jack and cheddar grilled cheese.
French Dip
$11.50
Shaved Angus Beef, swiss cheese on a toasted hoagie.
Silver Fox Burger
$11.50
Fresh ground chuck topped with cheddar and bacon on a brioche bun.
Crunchy Fish
$11.50
A boneless filet topped with coleslaw and remoulade served on a brioche bun.
Blackened Chicken
$11.50
Cajun seared chicken topped with jack cheese and bacon.
Crispy Chicken Club
$11.50
Crispy chicken topped with shoulder bacon and jalapeño cream cheese spread.
Fried Green BLT
$11.50
Served on a hoagie.
Blackened Burger
$11.50
Cajun seared and topped with fried onions, mushrooms, cheese and apple wood smoked bacon.
Prime Rib
21.00
Served open faced, choice of roasted or blackened with prime sauce.

$House Specialties

Served with silver fox rolls and butter.
New York Steak
$24.00
Served with garlic mashed potatoes and vegetables.
Chicken Fried Chicken
$12.00
Boneless breast served with mashed potatoes, gravy and vegetables.
Chicken Fried Steak
$18.00
Served with mashed potatoes and gravy.
Chicken Pot Pie
$16.00
Our special recipe with a pie crust topping.
Blackened Chicken
$21.00
Cajun seasoned breast served with rice pilaf.
Roasted Chicken
$24.00
French-cut, organic, free-range, roasted chicken with mashed potatoes, asparagus and rosemary au jus.
Chicken Duxelle
$21.00
Sautéed with a white wine mushroom blackened chicken cream sauce and rice pilaf on the side.
Fettuccini Alfredo Traditional
$19.00
Fettuccini Alfredo Shrimp
$29.00
Beef Brisket
$20.00
Slow smoked in house.
Fettuccini Alfredo Chicken
$23.00
Grilled or blackened.
Cauliflower Steak
$19.00
Roasted and topped with golden raisins, pine nuts and balsamic glaze.
Chicken Fried Steak
$13.00
Homemade with mashed potatoes, gravy and vegetable.
Chicken Pot Pie
12.00
Our special recipe with a pie crust topping.

$Meat Selections


Slow Roasted Prime Rib
$27.00
Roasted or blackened.
New York Steak
$28.00
Perfectly aged classic cut of beef.
Filet Mignon
$35.00
Our most tender cut of beef.
Ribeye
$30.00
Our most flavorful cut of beef.
Tenderloin Medallions
$25.00
Topped with a burgundy sauce, mushrooms and onions, with rice pilaf.
Rack of Lamb
$32.00
French cut and served with mint jelly.
French Cut Pork Chop
$22.00
Lightly blackened with a burgundy sauce and ribeye sautéed mushrooms.
Pork Medallions
25.00
Herb crusted pork topped with our mushroom cream sauce.

$Salads

Served with silver fox rolls and butter.
Grilled Tenderloin
$15.00
Layered over mixed greens, bleu cheese crumbles, fried onions, roasted tomatoes and balsamic vinaigrette dressing.
Cobb
$13.00
Chopped lettuce, chicken, avocados, bacon, tomato, bleu cheese crumbles and eggs.
Brussels Sprout Salad
$13.00
Brussels sprout leaves, capicola, shaved Parmesan, chopped walnuts and golden raisins.
Caesar Salmon
$19.00
Fresh romaine, shaved Parmesan and caesar dressing grilled salmon.
Caesar Chicken
13.00
Fresh romaine, shaved Parmesan and caesar dressing with chicken.

$Desserts


Brûléed NY Cheesecake
$7.00
Creamy New York style cheesecake with lemon ice cream.
Decadent Fudge Cake
$7.00
Fudge brownie topped with chocolate mousse and dark chocolate ganache with sea salt caramel ice cream.
Chocolate Cake
$8.00
Mud Pie
$5.50
Coffee ice cream with a chocolate cookie crust, whipped cream, homemade hot fudge and almonds full slice eight half slice.
Lemon Cake
$6.50
Four layers of lemon cake with cream cheese frosting.
Hot Fudge Sundae
5.00
Two scoops of vanilla ice cream with homemade hot fudge.

$Seafood


Butterfly Shrimp
$25.00
Jumbo gulf shrimp lightly breaded.
Walleye
$22.00
A boneless filet fried in a light batter.
Baked Scallops
$29.00
Baked in a white wine butter sauce and topped with bread crumbs.
Salmon
25.00
Grilled and served with rice pilaf.

$Sides


Potato Casserole
$2.50
French Fries
$2.50
Rice
$2.50
Asparagus
$2.50
Sweet Potato Fries
$2.50
Mashed Sweet Potato
$2.50
Baked Potato
$2.50
Mashed Potato
$2.50

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