Appetizers
Chicken Tenders
$11.50
Hand breaded chicken strips served with your choice of dipping sauce and fries.
Steak Bites
$10.50
Hand breaded and fried in house served with gravy, teriyaki or honey mustard.
Jalapeño Poppers
$10.50
Jalapeño stuffed with cream cheese and pork belly, battered with Blacktooth brown ale with a raspberry reduction dipping sauce.
Poutine
$10.50
Seasoned fries crowned with cheese curds, cheese sauce and brown gravy.
Cheese Curds
$9.50
Battered and served with a homemade ranch dipping sauce.
Fried Green Tomatoes
$8.50
Hand battered green tomatoes fried golden brown and served with lemon basil aioli or Cajun aioli.
Pickle Spears
$9.50
Blacktooth brown ale battered pickles made in house and fried with a Cajun aioli.
Zucchini Chips
$8.50
Breaded zucchini slices deep fried and served with a Cajun ranch.
Buffalo Cauliflower
$7.50
Fresh roasted cauliflower tossed in our homemade buffalo sauce, topped with blue cheese crumbles and served with a homemade blue cheese dipping sauce.
Cowboy Bites
9.50
Sweet corn, jalapeno, bacon and cream cheese breaded in panko bread crumb with a Cajun ranch.
$Soups/Salads
Chili
$6.50
Choice of homemade red or green chili.
Strawberry Spinach Salad
$10.50
Spinach, strawberries, green apples, pistachios and feta cheese with a raspberry vinaigrette.
Greek Cucumber Salad
$9.50
Spring mix, grape tomatoes, diced cucumbers, red onions, crumbled feta cheese and croutons with a Greek dressing.
Salmon Caesar Salad
$14.50
Romaine tossed in Caesar dressing with shaved radish, parmesan cheese and croutons, topped with seared salmon.
Asian Salad
$12.50
Romaine tossed in a light balsamic, topped with linguine noodles marinated in Thai chili, and complimented with grilled teriyaki chicken, red peppers, wasabi peas, fresh carrots, was topped with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Wedge Salad
$7.50
Iceberg wedge with blue cheese crumbles, tomatoes, red onions, bacon bits, homemade blue cheese dressing and balsamic glaze.
Cobb Salad
12.50
Grilled chicken on a bed of spring mix, blue cheese crumbles, bacon bits, grape tomatoes, red onions and avocado, with a homemade red wine vinaigrette.
$Burgers
Sub veggie, chicken, bison or wagyu patty on any burger. Gluten free options available.Casper
$13.50
Ground beef and pork patty, topped with a creamy pork belly mac and cheese, served on a potato bun.
Yellowstone
$14.50
Bison burger topped with pepper jack cheese, Cajun mayo, served on a potato bun.
New Orleans
$14.50
Spice things up! Beef patty dressed with sauteed red peppers, pepper jack cheese and spicy Cajun shrimp, served on a jalapeno bun.
Miami
$12.50
Beef patty prepared Cuban style! Thin cut ham, Swiss cheese, pickles with Cuban mustard, served on a focaccia bun.
Milwaukee
$11.50
Beef patty smothered with American, cheddar and Monterey Jack cheese, lettuce, tomato and onions, served on a Kaiser bun.
Flagstaff
$16.50
Wagyu patty with Montreal seasoning, onions, mushrooms, and cheddar cheese, topped with A1-mayo, served on a potato bun.
Denver
$12.50
Beef patty with pepper jack cheese, sauteed peppers, onions, overlaid with an egg, served on croissant bun.
Farmington
$13.50
Beef patty with Monterey Jack cheese, piled with charred new Mexico peppers and guacamole, served on a jalapeno bun.
Louisville
$14.50
Beef patty with Jim Beam glaze, cream cheese and jalapenos, served on a jalapeno bun.
Kona
$13.50
Beef patty with teriyaki sauce, seasoned grilled pineapple, dressed with jalapeno coleslaw, served on a jalapeno bun.
Cody
$16.50
Blackened wagyu patty topped with blue cheese crumbles, onion frizzles, lettuce, tomato, bacon, served on a jalapeño Focaccia bun.
Lubbock
$12.50
Beef patty covered with American cheese, finished with onion frizzles and Barbeque sauce, served on a potato bun.
Boulder
$11.50
Black bean chipotle patty topped with Monterey Jack and guacamole, served on a Kaiser bun.
Savannah
$15.50
Beef patty with sliced peaches, brie cheese, and topped with a homemade chipotle bourbon BBQ sauce, served on a potato bun.
Santa Fe
13.50
Beef patty served open faced on a potato bun topped with Monterey Jack cheese, green chili and a fried egg.
$Sandwiches
LA
$12.50
Fresh grilled chicken breast topped with bacon, cheddar cheese, Swiss cheese and avocado herb mayo, served on a croissant bun.
Atlanta
$13.50
Hand breaded fried chicken with BBQ aioli, pickles, lettuce and tomato, served on a potato bun.
Steak Sandwich
$16.50
6oz hand cut sirloin sliced in strips with peppers, onions, and mushrooms topped with pepper jack and Swiss cheese, served on a hoagie bun.
Capri
$13.50
Fresh grilled chicken dressed with tomato, basil leaf, spinach and Mozzarella drizzled with balsamic glaze, served on a focaccia bun.
Nashville
$13.50
Hand breaded chicken tossed in a homemade hot sauce topped with coleslaw, served on a potato bun.
Anchorage
$13.50
Salmon patty mixed with a lemon caper aioli, grilled golden brown with spring mix, red onion and avocado, wrapped in lettuce.
Fairbanks
$17.50
Blackened salmon topped with a sriracha aioli, lettuce, tomato, bacon and avocado, served on a Focaccia bun.
Philly
$13.50
5 oz. strip cut steak loaded with sautéed peppers and onions, topped with cheese sauce, served on a hoagie bun.
French Dip
12.50
Shaved Angus beef with Swiss cheese, served on a hoagie bun with au jus.
$Entrees
Sirloin
$15.50
6oz hand cut sirloin.
Blackened Salmon
$22.50
6oz hand cut Salmon, blackened and grilled.
Chicken Fried Steak
$16.50
Hand cut and hand breaded steak fried golden brown topped with brown gravy.
Blackened Chicken Alfredo
$17.50
Blackened chicken breast served on top of a rich bed of creamy Alfredo linguine.
Cordon Bleu
$17.50
Chicken rolled with ham and Swiss cheese breaded with panko bread crumbles and deep fried, topped with white cheese sauce.
Fish and Chips
$16.50
Black tooth brown ale battered cod served with tartar sauce.
Shrimp Scampi Linguine
$17.50
Creamy white wine lemon butter sauce, garlic, tossed with sautéed shrimp, served on a bed of linguine.
Entrée Pork Belly Mac
15.50
Rotini pasta tossed with our homemade cheese sauce, topped with pork belly.
$Shakes
Vanilla
$6.50
Topped with whipped cream and a Pirouline chocolate wafer.
Chocolate
$6.50
Topped with whipped cream and a Pirouline chocolate wafer.
Peanut Butter
$6.50
Topped with whipped cream and a Pirouline chocolate wafer.
Chocolate Peanut Butter
$6.50
Topped with whipped cream and a Pirouline chocolate wafer.
Strawberry
$6.50
Topped with whipped cream and a Pirouline chocolate wafer.
Blueberry
6.50
Topped with whipped cream and a Pirouline chocolate wafer.
$Kids
Each includes drink. Kids 12 and under.Sliders
$6.00
Fresh patty and cheese, served with pickles.
Grilled Cheese
$6.00
Toasted croissant bun with melted cheddar cheese.
Mac & Cheese
$6.00
Pork belly mac and cheese.
Corn Dog
$6.00
Pile of mini corn dogs.
Quesadilla
$6.00
Tortillas melted with cheese.
Chicken Tenders
6.00
Hand breaded chicken breast, with your choice of dipping sauce.
$Desserts
Rootbeer Float
$4.50
Menu for Branding Iron is provided by findrestaurantmenu.com
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