STARTERS
SHRIMP COCKTAIL
$26.00
CHILLED SHRIMP TASTING
$18.50-26.00
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
DEL’S JUMBO LUMP CRAB CAKE
$27.00
Cajun-Lobster Cream Sauce
THICK-CUT NUESKE’S BACON AU POIVRE
$18.00
Bourbon Molasses Glaze
LOBSTER BISQUE
$19.00
Poached Lobster, Crema & Sherry
DEL’S SALAD
$15.00
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
BLUE CHEESE LETTUCE WEDGE
15.00
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
$ENTRÉES
DEL’S JUMBO LUMP CRAB CAKES
$49.00
Cajun-Lobster Cream Sauce
ROASTED JIDORI CHICKEN
$42.00
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
SIMPLY PREPARED FRESH FISH
Finished with Himalayan Sea Salt
SEARED CHILEAN SEA BASS
$49.00
Crab Fried Rice & Black Bean Garlic Sauce
SESAME-SEARED TUNA
$47.00
Soy Ginger Glaze & Wasabi Cream 4
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & amp;amp;sizes available
ALASKAN KING CRAB LEGS
54.00
One Pound
$HAND-CUT STEAKS & CHOPS
À La Carte Steaks are Gluten-SensitiveFILET MIGNON
$48.00
8 oz
FILET MIGNON
$57.00
12 oz
BONE-IN FILET
$74.00
16 oz
PRIME PORTERHOUSE
$72.00
24 oz
BONE-IN PRIME STRIP
$69.00
22 oz
BONE-IN PRIME STRIP
$76.00
22 oz
PRIME STRIP
58.00
$DRY-AGED STEAKS
45 DAY DRY-AGED PRIME STRIP
$73.00
14 DAY DRY-AGED COLORADO PRIME LAMB
$64.00
45 DAY DRY-AGED PRIME RIBEYE
73.00
$WAGYU STEAKS
LONG-BONE RIBEYE
$125.00
32 oz
WAGYU TASTING
205.00
Japanese A5, Australian, and American 3 oz. each
$SIDES
CREAMED CORN
$17.00
Blistered Shishito Peppers
CREAMED SPINACH
$17.00
Smoked Bacon, Egg, Mushroom & amp;amp;Aged Sharp Cheddar
SAUTÉED WILD MUSHROOMS & PEARL ONIONS
$17.00
LOBSTER MACARONI & CHEESE
$24.00
SEASONAL ASPARAGUS
$17.00
UPTOWN DEL’S POTATO
$17.00
Melted Fontina, Chives & Shaved Truffle
CHÂTEAU MASHED POTATOES
$17.00
POTATOES AU GRATIN
$17.00
Scallions, Bacon & Aged Cheddar
Menu for The Edith is provided by findrestaurantmenu.com
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