Appetizers
Open Fire Flat Breads
$8.95
Hand tossed, lightly grilled flat bread prepared to preference. Choose from bruschetta, spinach and tomato, shrimp or three cheese.
Thai Shrimp, Calamari or Combination
$12.95
Tender gulf shrimp or calamari, hand tossed in seasoned flour, flashed fried and flavored with thai sauce.
Greek Style Stuffed Portobello Mushroom
$8.00
A blend of baby spinach, artichokes, sun-dried tomatoes and fresh mozzarella atop a balsamic vinegar marinated portobello mushroom. Served with red pepper hollandaise sauce.
Artichoke Dip
$7.95
Garlic roasted artichokes and a blend of creamed imported cheeses, served with homemade melba toast.
Crab Cake
$9.95
A delectable blend of jumbo lump crabmeat, spices, creams and white wine. Baked and topped with stratford's lobster sauce.
Mediterranean Nachos
$11.00
Fresh, baked tortilla chips topped with grilled tenderloin, feta cheese and drizzled with sweet balsamic reduction.
Beef Tenderloin Crostini
$12.00
Sliced beef tenderloin, crusted with boursin cheese and served on a rosemary focaccia crostini.
Asparagus
$11.95
Tender asparagus spears nestled in thinly sliced beef tenderloin, char-grilled and sugar crusted, served with a sweet teriyaki hollandaise blend.
Open Fire Grilled Chicken Wings
$8.95
Crispy chicken wings tossed in choice of sauce. Sauces: Boursin ranch, thai chile, roasted red pepper, roasted garlic, balsamic BBQ. Served with celery sticks and ranch dressing.
Crab Pot
$11.95
Jumbo lump crabmeat, sautéed scampi style and served with homemade melba toast.
Gulf Shrimp Cocktail
$12.95
Tender Gulf shrimp served with a citrus cocktail sauce.
Hummus with Flat Bread Chips
$8.95
Homemade hummus blended with a new flavor weekly and served with roasted pita chips.
Zucchini Fries
7.95
Served with marinara.
$Salads
Dressings: balsamic vinaigrette, raspberry vinaigrette, honey mustard, ranch, sweet and sour, french, blue cheese, golden italian, strawberry vinaigrette, caesar.Lite House Salad
$3.00
Mixed greens topped with grape tomatoes, cucumbers, candied pecans, dried cherries and fontinella cheese.
House Salad
$6.00
Crispy mixed greens with grape tomatoes, cucumbers, dried cherries, candied pecans and hand shredded fontinella cheese.
Cobb
$14.95
Grilled chicken breast, hard boiled egg, tomato, red onion, candied pecans, bacon and gorgonzola cheese atop a bed of mixed greens.
Beef Tenderloin Steak Salad
$16.95
Char-grilled beef tenderloin atop a bed of mixed greens, with grape tomatoes, hard boiled egg, crispy fried onions and dried cherries, sprinkled with cheddar cheese.
Lite Caesar Salad
$3.00
Romaine and homemade croutons tossed in creamy caesar dressing and topped with kalamata olives and parmesan cheese.
Classic Caesar
$8.00
Crisp Romaine and homemade croutons tossed in creamy Caesar dressing and topped with kalamata olives and parmesan cheese.
Classic Caesar - Grilled Chicken
$3.00
Classic Caesar - Salmon
$6.00
Classic Caesar - Chilean Sea Bass
$11.00
Classic Caesar - Gulf Shrimp
$6.00
Fiesta Fried Chicken Salad
$14.95
Spicy fried chicken tenders atop mixed greens, grape tomatoes, sweet red onion, black bean and corn salsa with cheddar jack cheese. Served with jalapeno ranch.
Shrimp & Spinach Salad
16.95
Grilled gulf shrimp served over baby spinach, tomato, roasted red pepper and artichokes, tossed with freshly squeezed lemon and balsamic vinaigrette.
$Soups
Soup Du Jour
$4.00-5.00
French Onion
4.00-6.00
$Pasta Entrees
Marinara Meatball
$15.00
Homemade meatballs atop cappellini pasta, tossed in stratford's own marinara sauce topped with parmesan cheese. Served with focaccia bread.
Shrimp & Lobster Pasta
$21.95
Jumbo gulf shrimp sauteed in a lobster cream sauce with sun-dried tomatoes, black olives and baby spinach tossed with fettuccini pasta and sprinkled with fontinella cheese. Served with a lite salad and fococcia bread.
Broccoli & Cappellini
$14.95
Freshly cooked cappellini tossed in aglio e olio and topped with fresh steamed broccoli florets.
Baked Alfredo
15.95
Creamy alfredo sauce tossed with fettuccini topped with mozzarella cheese and baked. Served with toasted focaccia bread.
$Create Your Own
Choose favorite pasta, add sauce, up to three toppings and cheese. Served with focaccia bread.Signature Pasta
19.95
Pasta: cappellini, fettuccini, bowtie. Sauce: marinara, alfredo, mafalda, oil 'n' garlic, cajun alfredo, pesto alfredo, spicy marinara, pesto oil 'n' garlic. Toppings: artichokes, onions, bell peppers, meatballs, bacon, spinach, sun-dried tomatoes, diced tomatoes, kalamata olives, mild pepper rings. Cheese: parmesan, gorgonzola, feta, fontinella. Pasta Extras: 5 oz Chicken breast $3.00. Pecan wood bacon $2.00. Gulf shrimp $6.00. Jumbo lump crab meat $6.00.
$Beef Entrees
All entrees are served with a lite salad.Burgundy Beef Tenderloin Tips
$16.95
Tender beef tips tossed with wild mushrooms in a sweet port wine demi-glace. Served over mashed potatoes.
Bleu Delmonico
$26.95
12 oz Delmonico steak topped with grilled tomatoes and gorgonzola cheese then drizzled with balsamic reduction. Served with a baked potato.
Au Poivre NY Strip
$22.95
Juicy 14 oz NY strip steak crusted with pepper- corn then pan-seared. Topped with our port wine demi-glace. Served with mashed potatoes.
Stratford Filet
$27.95
Choice of an 8 oz or 5 oz filet wrapped with smoked pecan wood bacon and topped with whole bean hollandaise and caramelized sugars accented with crisp onion straws. Served with a baked potato.
Mixed Grill
$28.95
Choice of a 10 oz delmonico, 8 oz NY strip or 6 oz filet with gulf shrimp, diver sea scallops or salmon served with roasted tri-colored potatoes.
Petite Filet & Tempura Shrimp
$27.95
Tender petite filet and tempura gulf shrimp served with a baked potato.
Honey Dijon Crusted Pork Chop
14.95
French pork chop crusted with honey dijon mustard and grilled to perfection. Served with roasted tri-color potatoes.
$Poultry Entrees
Chesapeake Chicken
$18.95
Chicken breast topped with spinach, crabmeat, swiss cheese and creamy hollandaise sauce. Served with a potato medley.
Chicken Francoise
$14.95
Pan fried, batter dipped chicken breast, atop aioli cappellini, tossed in a creamy white wine butter sauce.
Chipotle BBQ Chicken Breast
$12.95
Juicy chicken breast marinated in chipotle peppers and drizzled with a sweet BBQ served with jalapeno and cheddar mashed potatoes.
Parmesan Crusted Chicken
22.95
Juicy chicken crusted with parmesan cheese served over cappellini with marinara.
$Seafood Entrees
Scallops
$21.95
Scallops wrapped with pecan wood bacon and caramelized with sugars, accented with a touch of whole bean hollandaise sauce. Served with risotto.
Parmesan Crusted Orange Roughy
$19.95
Tender orange roughy crusted with parmesan cheese and served with tomato risotto.
Crab Stuffed Salmon
$17.95
Sockeye salmon stuffed with our own stratford crab mix. Served with dill mashed potatoes.
Fish & Chips
$15.75
Orange roughy, batter dipped and crispy fried, served with hand cut fries.
Tempura Shrimp
$18.95
Gulf shrimp hand dipped and fried, served with a thai chili dipping sauce and spinach risotto.
Blackened Sea Bass
$25.95
Chilean sea bass fillet, blackened and served over fettuccini pasta in a gorgonzola cream sauce.
Crab Cakes
$24.95-14.95
Two crab cakes with a delectable blend of jumbo lump crab meat, spices, creams and white wine. Baked and topped with Stratford's lobster sauce. Served with risotto.
Scallops Au Gratin
$21.95
Diver sea scallops sauteed with wild mushrooms in a fontinella cream sauce. Served over mashed potatoes.
Blackened Salmon
$18.95
Tender sockeye salmon, blackened and served with spinach risotto.
Southwest Sea Bass
22.95
Broiled Chilean sea bass served with jalapeno blackberry black beans.
$Seafood Selections
Seafood cooking styles: pan‐seared, blackened, baked, fried, boiled, grilled.Sockeye Salmon
$15.95
Chilean Sea Bass
$25.95
Diver Sea Scallops
$22.95
Gulf Shrimp
Orange Roughy
$18.95
Catch of the Day
Butcher's Block Choices
Cooking styles: char‐grilled, blackened, pittsburgh rare, cast iron, pan seared, au poivre add $2.8 oz. Filet
$25.00
6 oz. Filet
$21.00
4 oz. Filet
$19.00
12 oz. Delmonico
$22.00
8 oz. NY Strip
$15.00
20 oz. NY Strip
$28.00
12 oz. French Pork Chops
$16.00
8 oz. Pork Ribeye
17.00
$Sandwiches
All sandwiches are served with hand cut fries.Wheeling Burger
$11.95
With a blend of chopped short rib meat and chuck round patty, char-grilled to perfection and topped with choice of american or swiss cheese.
Burger
$12.95
A juicy chopped short rib and chuck round patty, topped with sauteed onions and swiss cheese. Served on marble rye bread with russian dressing.
Burger Extras
Bacon $2.50, boursin cheese $2.00, fresh mozzarella cheese $1.50, gorgonzola cheese $1.50, sauteed bell peppers $1.03, sauteed onions $1.00, sauteed mushrooms $2.00, baby spinach $1.50.
Chicken Sandwich
$10.95
A grilled chicken patty topped with lettuce and tomato, served on a bun.
Bacon Cheddar Chicken Sandwich
$11.95
Our grilled chicken patty topped with strips of bacon, smothered in cheddar cheese and ranch dressing.
Black Russian
$11.95
Thinly sliced prime rib and turkey breast topped with shallots, Russian dressing and smothered in creamy Swiss cheese. Served on marble rye.
Southwest Chicken Sandwich
$11.95
Our grilled chicken patty topped with jalapenos and habanera cheese. Served on a bun.
Black & Bleu Chicken Sandwich
$11.95
Blackened chicken patty topped with gorgonzola cheese.
Beef Tenderloin Sandwich
$12.95
Grilled beef tenderloin baked with onion on rosemary focaccia bread with fresh mozzarella cheese.
Cheddar Jack Chicken Sandwich
$11.50
Our grilled chicken patty topped with sautéed onions and peppers and cheddar jack cheese. Served on a bun.
Classic Reuben
$11.95
Juicy corn beef topped with sauerkraut, creamy swiss cheese and Russian dressing. Served on marble rye.
Orange Roughy Sandwich
$12.95
Broiled or fried tender orange roughy topped with lettuce, tomato and chipotle aioli sauce. Served on a bun.
Turkey Melt
$11.95
Tender turkey breast layered with smoked pecan wood bacon, boursin and cheddar cheese. Served on a bun with ranch dressing.
Sky Scraper Grilled Cheese
8.95
A blend of american, swiss and boursin cheeses, stacked between two pieces of texas toast.
$Signature Extras
Jumbo Lump Crab Meat
$5.00
Gorgonzola Cheese
$3.00
Wild Mushroom Demi-Glace
$3.00
Peppercorn & Gorgonzola Demi-Glace
$4.00
Port Wine Demi-Glace
$2.00
Sweet Balsamic Reduction
1.00
$Sides
Baked Potato
$2.95
Jumbo Loaded Baked Potato
$3.95
Mashed Potatoes
$2.95
Tri-Colored Potatoes
$2.95
Hand Cut Fries
$2.95
Zucchini Fries
$2.95
Jalapeno Blackberry Black Beans
$2.95
Grilled Asparagus
$2.95
Sauteed Mushrooms
$2.95
Garlic Baby Spinach
$2.95
Saffron Risotto
$2.95
Mushroom Risotto
$2.95
Spinach Risotto
$2.95
Tomato Risotto
$2.95
Menu for Stratford Springs Restaurant is provided by findrestaurantmenu.com
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