Antipasto y Insalata - Appetizers
Bruschetta
$5.50
Deep Fried Zucchini and Squash
$6.50
Grilled White Pizza
$7.00
Pan Fried Gorgonzola Polenta
$7.50
Crispy Chicken and Spinach Ravioli
$7.50
Andre's Anti Pasta
$8.00
Mozzarella Moon Crostini
7.00
$Antipasto y Insalata - Salads
Add grilled Salmon $6.00, Add grilled chicken $4.00Field Greens with Mozzarella Croutons
$6.00
Field greens topped with fresh Roma tomatoes and our house dressing.
Classic Caesar
$6.50
Romaine hearts tossed with homemade croutons, fresh parmesan, and Caesar dressing
Spinach with Gorgonzola and Dried Cranberries
$7.50
Baby spinach, dried cranberries, Gorg cheese, and sunflower seeds dressed with red wine vinaigrette
Warm Gorgonzola Salad
9.00
Baby spinach, sauteed tomatoes and red onions, and fried gnocchi topped with a warm gorgonzola dressing
$Main Course - Entrees
Served with Tuscan bread and House or Caesar saladCastagna's Lasagna
$13.50
Pasta layered with tomato sauce, ricotta, mozzarella and asiago cheese. Served on a bed of spinach
Fried Seafood Lasagna
$15.50
Lasagna noodles stuffed with crab, lobster and shrimp and a sherry cream filling, topped with lemon Alfredo
Parmesan Crusted Salmon
$18.50
Fillet of salmon served on a bed of mushroom ravioli. Finished with a light alfredo lemon sauce
Grilled Tuna
$17.50
8oz Tuna fillet grilled and topped with a lemon caper butter and served over a vegetable risotto
Grilled Pork Chop
$22.00
Center cut pork topped with a Gorgonzola cream. Served over crispy gnocchi
Chicken Saltimbocca
$15.50
Chicken breast layered with prosciutto, fresh basil and provolone cheese. Topped with pesto cream. Served with linguini
Veal or Chicken Marsala
$15.50
Lightly breaded veal or Chicken with mushroom saute served with angel hair
Classic Braciole
$15.00
A tenderized beef cutlet stuffed with parmesan and herbed bread crumbs, grilled and simmered in marinara sauce served with boiled gnocchi, Add another Braciole for 3.00
New York Strip
$23.50
Center cut 12oz choice New York Strip. Served with marinara and pappardelle
Grilled Beef Tenderloin
$26.00
Tender 6 oz filet Wrapped in prosciutto with a brandy sauce. Served over Lobster ravioli
The Dom
$32.50
Center cut 18oz bone in choice ribeye. Served with marinara and pappardelle
Il Capo
$39.00
14 oz bone on Tenderloin topped with puttanesca butter. Served with roasted vegetable ravioli
Chicken Parmesan
$14.50
Lightly breaded chicken with marinara and linguini topped with fresh mozzarella
Veal Parmesan
24.50
Lightly breaded center cut bone in veal chop with marinara and linguini topped with fresh mozzarella
$Main Course - Create Your Own Pasta
All our pasta is fresh and Served with Tuscan bread and House or Caesar saladPasta Suggi
9.50
Angel Hair Brown butter and garlic Linguini, Marinara Fettuccini Alfredo, Papardelle Spicy Marinara, Boiled Gnocchi Basil cream
$Main Course - Create Your Own Pasta_A
AdditionsGrilled Vegetables
$3.00
Italian Sausage
$3.00
Veal Meatballs
$3.00
Grilled Chicken
$4.00
Poached Octopus, Squid, Cuttlefish, Clams
$4.00
Shrimp, Mussels, Scallops
$5.00
Shrimp only
$6.00
Scallops only
6.00
$Main Course - Little Bambinos Menu
(for kids 12 and under), Includes squash and zucchini sticks, Jell-O cup and beverage7" Pizza
$5.50
Chicken Strips
$5.50
Macaroni and Cheese
$5.50
Spaghetti and Meatball
5.50
$Dolci y Bibitas - Dolci
Add Tortoni 1.50Red Raspberry Tiramisu
$5.50
Tuscan Pudding
$5.00
Tiramisu Cheese Cake
$5.50
Italian cream cake
$5.00
Coffee or Vanilla Tortoni
$3.00
Chocolate Ricotta Cake
5.00
$Dolci y Bibitas - Beverages
Soft Drinks
$1.89
Pepsi products
Pellagrino Water
$2.50
Tazo Black Iced Tea
$1.89
Seattle's Best Coffee
$1.89
Draft Beer Pint
$4.50
West Virginia Micro Brews
Domestic Beer Bottle
$3.00
Miller Lite, Bud, Bud Lite, Coors Light
Imported Beer
$4.50
New Castle, Bass, Corona, Heineken, Amstel Light, Moretti
Menu for Dominic's Italian Chop House is provided by findrestaurantmenu.com
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