Chef Paul's Kitchen and Catering Menu

Name: Chef Paul's Kitchen and Catering
Telephone: (240) 727-3937

(240) 727-3937

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7 Potomac Street, Ridgeley, WV 26753

Main

Salads

Shrimp Caesar Salad

$14.00

Romaine, creamy Caesar dressing, homemade croutons, and shaved Parmesan.

Steak Caesar Salad

$14.00

Romaine, creamy Caesar dressing, homemade croutons, and shaved Parmesan.

Chicken Caesar Salad

11.00

Romaine, creamy Caesar dressing, homemade croutons, and shaved Parmesan.

$Shareables

Homemade Chips and Salsa

$10.00

We fry em you buy em.

Crab Fries

$9.00

Crabby, creamy, cheesy goodness.

Hog Heaven Nachos

12.00

Pork Barbeque, nacho cheese, grated cheddar, salsa, sour cream, diced onions, and sliced jalapenos.

$Sandwiches

All sandwiches served with garlic dill pickle and a fried onion nest or fries.

Chicken Press

$12.00

Spinach, red peppers, caramelized onions, and mozzarella on ciabatta roll with pesto mayo.

Pulled Pork

$10.00

Tender smoked pork barbeque with coleslaw.

Pita BLT

$10.00

American favorite on Greek style pita.

Gobbler

$11.00

Turkey, provolone, bacon, and mushrooms.

Shrimp Salad Pita

$12.00

Shrimp salad wrapped in soft Greek style pita.

NY Strip

$14.00

Choice, hand cut steak with lettuce, tomato, and mayo on sub roll.

Bacon Cheeseburger

12.00

Hand pattied 1-2 lb burger, American cheese, bacon, lettuce, tomato, and mayo.

$Flatbreads

Margherita

$8.00

Garlic, tomatoes, fresh mozzarella, basil, and olive oil with a kiss of balsamic.

3 Cheese Spinach Pesto

$8.00

Spinach, pesto, feta, mozzarella, and Parmesan.

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