APPETIZERS
Roasted tomatillo gazpacho
$5.00
topped with fresh Cuban mint and house-made queso fresco
Fire-grilled palm heart salad
$6.00
with sweet ancho vinaigrette and ourico nuts
Avocado and heirloom tomato salad
$7.00
with pine nut vinaigrette
Grilled free-range chicken brochette or tempeh brochette
$8.00
with lemon yogurt yasso dip
Maple Leaf duck breast carpacho on melon medallions
$9.00
with tarragon mojo
Grilled Raspberry Point oysters
$10.00
with apple fennel panceta salsa
Selection of single origin heirloom chocolates from Ecuador, Venezuela and Peru
$12.00
served with strawberries and sheep's milk cheese
Lobster seared in habanero gin
12.00
with pineapple, jicama and olives
$CEVICHES
CEVICHE MARGARITA
$8.00
Pacific Amberjack , Lime, Gold Tequila, Cucumber, Agave Tarragon Xarope and Prickly Pear Caviar
TIRADITO ZANAHORIA
$9.00
Pacific Walu, Pomegranate, Yuzu, Baby Carrot, Jicama, Mint and Aji Amarillo
CEVICHE KILAWINO
$9.00
Fortuno, Rice Wine Vinegar, Ginger, Lime, Yuyo, Yellow Sweet Pepper, Black Rice and Habanero Oil
CEVICHE ACAPULCO
$10.00
Blue Snapper, Pineapple, Red Pepper, Red Onion, Aji Rocoto and Pineapple Red Pepper Sorbet
TIRADITO MANZANA
$11.00
Blue Snapper, Lime, Jicama, Scallion, Red Pepper, Cilantro and Apple Jalapeno Jalea
TIRADITO MORO
$12.00
Kampachi, Lime, Blood Orange, Papaya, Aji Amarillo, Shiso Basil Vinegar and Red Quinoa Quinelles
ESCABECHE LANGOUSTO
$12.00
Cold-poached Brazilian Lobster Tail, Meyer Lemon, Aji Rocoto Crema, Honey Crystals and Ginger Caviar
ESCABECHE CONGREJO
$13.00
Chilled Jumbo Lump Crab, Ruby Red Grapefruit, Charred Pineapple, Cashews, Tomatillo, Scallions and Aji Mirasol
ESCABECHE TRES MARISCOS
$14.00
Cold-poached Prawns, Scallops and Clams with Key Lime, Rum Lemongrass Jalea, Orange Membrillo and Cilantro Sea Salt Espuma
OSTROS con PICO de GALLO
15.00
Bluepoint Oysters on the half-shell with fresh Heirloom Tomato Salsa
$ENTREES
House-made chipotle linguini
$15.00
with mango, nectarine, shiso basil and moro oil
Goat ricotta torte
$17.00
with yucca, boniato, artichoke and avocado coulis
Pan-fried Appalachian brook trout
$18.00
with sweet tomato salsa and red quinoa salad
Pulled Black Pearl pork
$19.00
with Arawak-style jerk sauce and coconut rice
Pan-fried soft shell blue crabs on house-made blue corn tostadas
$22.00
with roasted corn and criolla rojo
Bahian mixed grill of sea scallops, Kurabota pork, gulf shrimp, chorizo sausage, blue potato, palm hearts, yucca and yam
$24.00
Kobe beef flank steak grilled mid-rare
$25.00
served with black rice and chimichurri
Prime Brazilian-cut loin steak
$25.00
with Yucatan spice rub and avocado butter
Menu for Solera Cafe is provided by findrestaurantmenu.com
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